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Digitized  by  the  Internet  Archive 
in  2017  with  funding  from 
Columbia  University  Libraries 


https://archive.org/details/sausagecasingspaOOwolf 


SAUSAGE  CASINGS 

PACKERS'  BUTCHERS'  AND  SAUSAGE  MAKERS' 

TOOLS,  MACHINERY  AND  SUPPLIES 


SECTIONAL  COOLERS 


SECTIONAL  BLOCKS 


MARKET  FIXTURES 


37  Pearl  Street 
NEW  YORK 


BRANCHES 

HAMBURG,  GERMANY,  Spalding  Sir.  70 
LONDON,  73  and  75  Charterhouse  Street 
CHRISTCHURCH,  NEW  ZEALAND,  Cathedral 
Square 

SYDNEY,  NEW  SOUTH  WALES 
MONTREAL,  P.  Q. 


Cor.  Fulton  and  Peoria  Streets 
CHICAGO 


To  Our  Friends 


In  presenting  our  new  catalogue  of  Everything  in  Butchers'  and  Packers'  Supplies,  we  hope  you  will  find 
much  that  will  interest  you. 

We  list  all  standard  articles  in  this  line,  which  we  know  to  be  first-class  and  which  we  can  recommend. 

Should  you  fail  to  find  just  what  you  want  in  our  book,  write  us  and  we  will  get  it  for  you. 

We  can  fairly  say  that  we  are  the  leading  house  in  this  line. 

Our  extensive  trade  have  been  built  up  by  square  dealing,  and  by  constant  endeavor  to  supply  our 
customers  with  the  best  of  everything. 

We  are  always  pleased  to  hear  from  our  old  customers,  and  always  welcome  and  take  good  care  of  new  trade. 

Orders  from  new  customers  should  be  accompanied  with  suitable  reference,  or  remittance  sufficient  to 
guarantee  freight  charges. 

All  prices  are  f.  o.  b.  cars  at  point  of  shipment. 

Prices  given  in  this  book  are  standard  list  prices,  and  there  is  a liberal  discount  on  nearly  all  goods 
listed.  Send  us  a list  of  what  is  wanted  and  we  will  quote  you  special  prices. 

We  are  manufacturers,  and  in  buying  from  us  you  save  the  jobbers'  profits.  We  know  the  wants  of  the 
trade  and  we  study  to  please. 

NOTE — Prices  and  specifications  in  this  booh  supersede  all  previous  lists. 

WOLF,  SAYER  & HELLER. 


W.  A.  C.  8-04 


37  Pearl  Street,  New  York  c?®  W OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicaeo 


3 


Regular  terms  are  30  days  from  date  of  shipment,  except  when  otherwise  specified  or  agreed  upon. 

All  bills  not  remitted  for  when  due  are  subject  to  sight  draft.  Customers  preferring  to  remit  should  so  advise  us,  and 
remit  promptly. 

Orders  from  new  customers  should  be  accompanied  with  suitable  references,  to  avoid  delay;  or  remittance  sufficient 
to  guarantee  freight  charges,  balance  to  be  collected  against  delivery.  Privilege  of  examination  of  goods  in  such  cases,  before 
paying,  is  allowed  if  asked  for. 

State  if  goods  are  to  be  shipped  by  freight  or  express;  if  no  preference  is  given  we  use  our  best  judgment. 


4 


37  Pearl  Street,  New  York  SAYER  & I^ELLER  Fulton  and  Peoria  Streets,  Chicago 


For  Coolers  and  Fixtures^ 

see  pages 

9 to  107 

For  Machinery  of  all  kinds^ 

108  to  201 

For  Scales,  * ♦ * * * 

il 

225  to  233 

For  Small  Tools,  Etc*, 

♦ 

234  to  253 

For  Supplies,  Spices,  Colors,  Preservatives, 
Binders,  Flours,  Etc*, 

♦ 

261  to  282 

For  Sausage  Casings,  * * * * 

260 

For  Ice  Tools,  * * * ♦ 

u 

♦ 

254  to  259 

For  Baskets  and  Trucks, 

n 

202  to  209 

FOR  ANYTHING  YOU  WANT,  CONSULT  THE  INDEX  ON  THE  NEXT  PAGES 


5 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 

INDEX 


Alarm  Tills 

- 

- 73 

Boilers  and  Engines  - 

135-148 

Caps  - 

- 220 

Corned  Beef  Presses  - 

- 187 

Aprons 

- 

- 220 

Bologna  Cabinet 

- 106 

Cardigan  Jackets 

- 222 

Corned  Beef  Stand 

- 94 

Awnings  - 

- 

- 102 

Bologna  Color 

- 264 

Car  Hooks  - 

- 247 

Corned  Beef  Tray 

91-94 

Back  Bone  Saw  - 

- 

- 253 

Bologna  Poles 

- 196 

Cart  - 

- 215-217 

Counters  - - - 

74-82 

Back  Counters  - 

- 

- 76 

Bone  Mills 

- 180 

Cash  Desks 

- 73 

Counter  Stools  - 

- 83 

Bacon  Sacks 

- 197 

Boss  Meat  Mixer 

158-159 

Cattle  Leaders 

- 245 

Coupon  Books 

- 214 

Bacon  Stringers  - 

- 

- 247 

Boss  Silent  Cutters 

112-113 

Ceiling  Fans 

- 103 

Curing  Machine 

- 201 

Ball  Bearings 

" 

- 120 

Box  Press  - - - 

- 176 

Ceiling  Racks 

- 101 

Curing  Tubes 

- 197 

Baskets 

- 

202-203 

Branding  Iron 

- 196 

Celery  Spice 

- 268 

Cutting  Benches 

76-77 

Beam  Scales 

- 

- 233 

Brine  Tester 

- 243 

Cereal  Counter  - 

- 78 

Delivery  Cart 

215  217 

Beef  Hoist 

- 

191-193 

Buffalo  Choppers 

129-130 

Ceylon  Cola 

- 280 

Disinfectant  - 274 

and  282 

Beef  Splitter 

- 

- 238 

Buffalo  Silent  Cutters 

110-111 

Cheese  T rier 

- 249 

Display  Counters 

78-82 

Beef  Trees 

245-246 

Bull  Ring  - 

- 245 

Chefs'  Cooler 

- 66 

Dixie  Spice 

- 268 

Berry  Cooler 

- 

- 94 

Bull  Rope  - 

- 245 

Choppers  - 

- 109-13* 

Doors  and  Frames 

- 168 

Best  Sausage  Color 

- 

- 264 

Bungs 

- 214 

Cleavers 

- 239 

Door  Springs 

- 71 

Best  Spice  - 

- 

- 267 

Burning  Brands  - 

- 196 

Clothing 

- 220-223 

Dried  Beef  Cutters 

183-185 

Bevel  Gear  Attachment 

- 126 

Butchers'  Coolers 

10-66 

Coats 

- 220 

Drop  Bottom  Tanks  - 

- 163 

Bins  and  Shelving 

- 

104-105 

Butter  and  Cheese  Trier 

- 249 

Coffee  Counter  - 

78-82 

Eclipse  Silent  Cutters  - 

- 109 

Block  Brushes 

- 

- 242 

Butter  and  Lard  Plates 

- 202 

Combination  Stuffer 

and 

Electric  Chopper  - 

121-122 

Block  Pins  - 

- 

- 244 

Butter  and  Lard  Spade 

- 249 

Press 

- 155 

Electric  Fans 

- 103 

Blocks 

- 

85-88 

Butter  Coolers  - 

27-32 

Concentrated  Garlic 

- 274 

Electric  Motors  - 

- 151 

Block  Scrapers  - 

- 

- 242 

Caldron  and  Furnace  - 

- 166 

Cooler  Hardware 

70-71 

Electric  Silent  Cutters  ■ 

- 115 

Blood  Color 

- 

- 266 

Caldrons  to  brick 

- 167 

Coolers 

10  69 

Enamelled  Platters 

- 252 

Boiled  Meat  Presses 

- 

- 187 

Calf  Gambrels  - 

- 245 

Corned  Beef  Box 

- 91 

Engines  and  Boilers 

135-148 

6 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  J-  Fulton  and  Peoria  Streets,  Chicago 


INDEX — Continued 


Enterprise  Choppers 

ii(;-i24 

Hail,  v^uring  Machine 

- 201 

Horse  Radish  Graters 

- 186 

Lard  Dipper 

- 

- 249 

Enterprise  Preservative 

- 27f; 

Ham  Press 

- 193 

Hottman  Stuffer 

- 152 

Larding  Needles 

- 

- 244 

Entrail  Cutter 

- 1(52 

Ham  Pump 

- 197 

Hurry-Up  Cart  - 

- 216 

Lard  Mixers 

- 

169-170 

E-Z  Ham  Wrappers 

198-199 

Ham  Retainer  - 

198-199 

Hydraulic  Presses 

173-175 

Lard  Pails  - 

- 

- 171 

Family  Coolers 

67  (59 

Ham  Sacks 

- 197 

Hydraulic  Stuffer 

- 153 

Lard  Presses 

- 

172-176 

Fans  - - - - 

- 103 

Ham  Stringer 

- 244 

Ice  Balance 

- 228 

Lard  Skimmer  - 

- 

- 249 

Fat  Cotter  - 

- 1(50 

Ham  Trier 

- 244 

Ice  Elevator 

- 26 

Lard  Stirrer 

- 

- 249 

Fat  Washer 

- 176 

Ham  Wrapper  - 

198-199 

Iceine 

- 277  . 

Lard  Swimmer  - 

- 

- 249 

Feed  Cooker 

- 149 

Hatch  Curing  Machine 

- 201 

Ice  Plows  - 

254-255 

Lard  Trier  - 

- 

- 249 

Filter  Press 

- 176 

Head  Cheese  Cutter  - 

- 161 

Ice  Tongs  - 

- 256 

Lard  Trowel 

- 

- 249 

Fish  and  Oyster  Boxes 

89-90 

Hermoseal  - - - 

- 200 

Ice  Tools  - - - 

254-259 

Latches 

- 

- 70 

Floor  Scrubber 

- 242 

Hinges 

- 71 

Jacket  Kettles 

164  165 

Liquid  Blood  Color 

- 

- 270 

Friction  Hoist 

- 193 

Hog  Catchers 

- 248 

Kettles 

164-168 

Liver  Board 

- 

- 94 

Frocks 

- 220 

Hog  Gambrels  - 

- 245 

Killing  Axes 

- 246 

Liver  Sausage  Color 

- 

- 281 

Fruit  Coolers 

- 94 

Hog  Hooks 

- 244 

Killing  Hammers 

- 246 

Live  Stock  Wagon 

- 

- 219 

Furnace  and  Caldron  - 

- 1(56 

Hog  Scalders 

- 1(57 

Knife  Pouches  - 

- 246 

Loin  Knives 

- 

- 247 

Garlic 

- 274 

Hog  Scraper 

- 243 

Knives  _ - - 

234-5-6 

Luggers 

- 

- 221 

Gas  and  Gasoline  Engines  - loO 

Hog  Shackles 

190 

Konservirungs-Salz 

- 278 

Mammoth  Slicer 

- 

- 127 

Glossine 

- 272 

Hog  Splitting  Blocks  - 

- 88 

Kraut  Cutters 

- 186 

Manhattan  Stuffer 

- 

- 156 

Good  Things  for  the  Sausage 

Hog  Wash  Valves 

- 248 

Lamps  ... 

- 223 

Market  Clothing 

- 

220-228 

Room 

2(51  282 

Hoisting  Apparatus  - 

191-193 

Lard  and  Butter  Plates 

- 202 

Market  Offices  - 

- 

- 72 

Grates  and  Rests 

- 168 

Hold  Fast  Hooks 

- 212 

Lard  and  Butter  Spade 

- 249 

Meat  Beam 

- 

- 231 

Grindstones 

181-182 

Hoof  Puller 

- 193 

Lard  Bleacher  - 273  and  279 

Meat  Forks 

- 

- 246 

Grocers'  Coolers  - 

27-32 

Hooks  ... 

250  251 

Lard  Buckets 

- 249 

Meat  Mixers 

- 

157-159 

Grocery  Bins 

104-105 

Horn  Goods 

- 253 

Lard  Coolers 

169-170 

Meat  Pole  - 

- 

- 243 

37  Pearl  Street,  New  York  W^OLF,  SAYER,  & HELLER  iJ*  Fulton  and  Peoria  Streets,  Chicago 


7 


INDEX — Continued 


Minced  Garlic 

- 281 

Mixers,  Meat 

157-159 

Money  Drawers 

- 73 

Nose  Rings 

- 245 

Octagon  Block  - 

- 86 

Offices 

- 72 

Office  Stools 

- 84 

Oil  Stones  - 

- 248 

Outdoor  Brackets 

- 101 

Outdoor  Stands 

- 99 

Overalls 

- 221 

Oversleeves 

- 221 

Oyster  Boxes 

89-90 

Oyster  Pails 

- 213 

Paper 

- 218 

Paper  Oyster  Pails 

- 213 

Paper  Sausage  Boxes  - 

- 213 

Paper  Stands 

- 218 

Pass  Books 

- 214 

Patent  Enterprise  Knife 

- 125 

Peerless  Beef  Hoist 

- 191 

Peerless  Meat  Mixer  - 

- 157 

Peerless  Slicer 

- 185 

Pickle  Cocks 

- 247 

Pig’s  Foot  Splitter 

- 253 

Platform  Scales  - - 230-281 

Platters  and  Trays  - - 252 

Plugs,  Bungs  and  Vents  - 214 
Pork  Sausage  Color  - - 266 

Pork  Splitter  - - - 288 

Potato  Flour  - - - 269 

Poultry  Rack  - - - 95 

Poultry  Rings  - - - 101 

Power  Rocker  - - - 128 

Prepared  Spices  - - 267-268 

Presses  - - - 172-176 

Price  Tag  Holders  - - 212 

Pritch  - - - - 245 

Pudding  Nets  - - - 246 

Quarter  Racks  - - 97- 101 

Racks  - - - 96-101 

Rain  Coats  - - - 222 

Rapid  Tag  Fasteners  - - 212 

Ratchet  Feed  Presses  - - 172 

Rat  Trap  - - - - 204 

Refrigerator  Hardware  70-71 

Refrigerators  - - 10-69 

Refrigerator  Wagon  - - 218 


Repairs  for  Buffalo  Chopper  131 


Repairs  for  Enterprise 


Chopper 

- 124 

Reverse  Meat  Beam 

- 231 

Rib  Spade  - 

- 243 

Rifles 

- 215 

Rindo 

- 277 

Roast  Tier 

- 244 

Rocker  Blocks 

- 87 

Rockers 

128-188-134 

Roller  Poles 

- 245 

Rollers 

- 190 

Rosa  Farbe 

- 271 

Rubber  Boots 

- 223 

Rubber  Scrubber 

- 242 

Runway 

- 188-189 

Safes  - 

- 224 

St.  Louis  Cutters 

- 182-183 

St.  Louis  Rocker 

- 138 

Salinometer 

- 243 

Saltpetre  Tongs 

- 248 

Sausage  Casings 

- 260 

Sausage  Color 

- 264-266 

Sausage  Lustre  - 

- 281 

Sausage  Recipes  - 

- 288-288 

Savaline 

- 262-263 

Saw  Blades 

240-241 

Saw  Handles 

- 241 

Saw  Punch 

- 240 

Saw  Rod  - 

- 241 

Saws  - - - - 

240-241 

Scaldine 

- 277 

Scalding  Tubs 

- 167 

Scale  Brackets 

- 238 

Scale  Rods  - 

- 233 

Scale  Stand 

- 233 

Scales 

225-283 

Scribe  Saw  - 

- 253 

Sectional  Blocks  - 

85-88 

Selecting  Hook  - 

- 243 

Shackles 

- 190 

Shoulder  Blade  Spade 

- 248 

Shoulder  Sacks  - 

- 197 

Show  Cases 

78  79 

Silent  Cutters 

109-115 

Skewers 

210-211 

Smoke  Flavor 

- 265 

Smoke  House 

194  196 

Special  Victor 

- 275 

Spice  Mills  - 

177  179 

Spices 

267-268 

8 


37  Pearl  Street,  New  York  W^OLF,  SAYHR  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


Splitters 
Spreaders  - 
Spring  Balances  - 
Stallman  Stoffer 
Stall  Racks 
Steak  Greith 
Steam  Jacket  Kettles  - 
Steels  - - - - 

Steel  Skewers 
Steer  Head 
Stools 

Straw  Cuffs 
Staffer  Attachment 
Staffers 


INDEX — Continued 


- 238 

Sure  Grip  Tackle 

- 192 

Track  Scales 

- 232 

Wagner  Stuffer  - 

- 154 

■ 245 

Switches 

- 189 

Travellers  - 

- 190 

Wagon  Block 

. 86 

225-229 

Sycamore  Blocks 

- 87 

Triumph  Mixer  - 

- 159 

Wagon  Covers  - 

- 215 

- 152 

Tackle  Block 

- 192 

Trucks 

- 205-209 

Wagon  Jack 

- 215 

9()-101 

Tag  Fasteners  - 

- 212 

Twentieth  Century  Wagon  217 

Wagons 

215-219 

- 248 

Tag  Holders 

- 212 

T wine  Box 

- 214 

Washing  Powder 

- 282 

1()4  165 

Tags  - 

- 212 

Twines 

- 214 

Westphalian  Blood  Color 

- 266 

- 237 

Tallow  Trier 

- 249 

Vegetable  Bins  - 

- 82 

Windlasses  - 

- 192 

- 248 

Tanking  Outfit  - 

- 163 

Vents 

- 214 

Window  Rails  - 

99-101 

- 253 

Tanks 

- 163-164 

Victor  Bevel  Gear 

Attach- 

Wire  Delivery  Basket 

- 251 

83  84 

Tea  and  Coffee  Bins 

- 104-105 

ment 

- 126 

Wire  Skewers 

- 211 

223 

Thermometer 

- 243 

Victor  Binder 

- 275 

Wrapping  Table 

- 104 

- 125 

Tinned  Skewers  - 

243  and  248 

Victor  Filler 

- 275 

Wrench 

- 253 

152  156 

Tracking 

- 188-189 

Victor  Silent  Cutter 

- 114 

Zulu  Red  - 

- 270 

10 


37  Pearl  Street,  New  York  ^ W OLF,  SAYER.  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


The  Model  Cooler 

THE  BEST  BUTCHER^S  COOLER  ON  EARTH 

Wolf,  Sayer  & Heller's  Model  Cooler  is  the  standard  everywhere,  and  for  good  reason.  It  is  built  on  scientific 
principles  and  is  the  result  of  years  of  experience  and  careful  study  of  the  best  methods  of  insulation  and  dry 
cold  circulation. 

SECTIONAL  CONSTRUCTION'  -Our  Coolers  are  shipped  in  sections,  thoroughly  crated,  and  very  easy  and  simple 
to  set  together,  with  the  aid  of  printed  instructions  which  are  sent  along.  The  joints  of  all  sections  are  rabbetted 
and  nicely  fitted.  Heavy  lag  screws  are  furnished  for  fastening  the  joints  and  every  precaution  is  taken  to  make 
perfectly  tight  joints.  Every  Cooler  is  set  up  complete  before  taking  down  and  shipping,  so  as  to  insure  an 
absolutely  perfect  job. 

PERFECT  WALLS—  It  has  been  proven,  beyond  doubt,  by  scientific  tests  that  the  most  perfect  non-conductor  of  heat  is 
dead  air,  and  the  next  best  is  waterproof  paper.  Our  walls  contain  two  dead  air  spaces,  enclosed  by  three  distinct 
insulations  of  three-ply  special  Cooler  paper,  besides  the  outer  and  inner  coverings  of  matched  lumber.  The 
framework  of  the  walls  is  of  strong  and  substantial  construction.  We  thus  produce  a perfect  wall  without 
resorting  to  the  doubtful  method  of  filling  the  same  with  heavy  and  useless  material.  They  are  easy  to  handle 
and  save  freight.  Our  walls,  which  are  perfect  in  insulation  and  strength  and  at  the  same  time  reasonably  light, 
make  one  of  the  many  advantages  of  our  Model  Coolers. 

DRY  COLD  CIRCULATION — Cold  air  alone  will  not  keep  meats  properly.  It  must  also  be  dry  cold  air,  and,  further, 
must  be  kept  in  constant  and  perfect  circulation.  This  is  accomplished  by  our  patent  system  of  dry  cold  air 
cooling  pans,  which  forces  a steady  circulation  to  all  parts  of  the  Cooler,  and  entirely  does  away  with  all  slime, 
mold  or  dampness. 

AUTOMATIC  VENTILATION— Ventilation  is  also  absolutely  necessary,  and  our  automatic  vent  carries  off  all  warm 
foul  air  that  collects  under  the  roof,  and  never  requires  any  attention  whatever. 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


n 


The  Model  Cooler 


MATERIALS  —All  lumber  is  kiln  dried  and  selected  with  the  utmost  care.  Our  Coolers  are  made  to  last  a lifetime  and 
to  stand  the  severest  tests  of  time  and  use.  This  is  an  important  point  and  one  that  should  not  be  overlooked, 

DOORS  AND  WINDOWS — Perfect  fit  is  necessary  to  prevent  loss  of  cold  air.  All  jambs  of  our  doors  and  windows 
are  recessed  and  padded  with  a thick  layer  of  elastic  hair  felt,  covered  with  canvas,  against  which  the  beveled 
edges  of  the  doors  and  windows  fit  perfectly  tight.  In  addition  to  this  the  doors  and  windows  are  built  overlapping 
in  the  front,  and  are  provided  behind  with  rubber  air  cushions,  making  three  points  of  contact.  All  glass  is 
double  strength  (or  plate  when  so  ordered),  and  always  two  or  more  thicknesses  enclosing  dead  air  spaces, 

ECONOMY  OF  ICE — Our  system  of  cooling  pans  utilizes  the  utmost  cooling  capacity  of  the  ice  without  waste.  This 
is  a very  important  feature, 

HARDWARE — Solid  brass,  highly  polished  or  nickel-plated,  is  used  on  all  doors  and  windows.  We  use  the  latest  and 
most  improved  patterns,  combining  convenience,  strength  and  durability. 

WORKMANSHIP — Our  coolers  are  built  by  skilled  cabinet  makers  (not  carpenters),  and  are  perfect  in  every  detail. 

ATTRACTIVE  APPEARANCE — This  is  where  we  shine.  So  do  our  Coolers.  Note  the  many  attractive  designs  on 
the  following  pages.  Special  designs  cheerfully  and  promptly  furnished.  The  workmanship  is  perfect  and  the 
finish  is  of  the  highest  grade.  Attractive  fixtures  make  a permanent  and  paying  advertisement  for  your  store. 

GUARANTEE — Our  Coolers  are  sold  under  an  absolute  guarantee  to  be  as  represented  and  to  do  good  and  perfect  work 
and  to  keep  meats  free  from  slime  or  mold  any  reasonable  length  of  time  while  properly  handled  and  supplied 
with  ice. 

Any  size  or  style  made  to  order.  Complete  market  and  store  outfits  our  specialty 


12 


37  Pearl  Street,  New  York  VOLF,  S AYER  & HELLER  J.  Fulton  and  Peoria  Streets,  Chicag. 


13 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


Copyright,  1S06,  by  Wolf,  Sayer  fc  Heller 

THE  MODEL  COOLER 


STYLE  “IMPERIAL"— Fancy  Ceiling  Front 


THE  MODEL  COOLER 

STYLE  “WISCONSIN”— Paneled  Front 


14 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & PiHLLEIR  Fulton  and  Peoria  Streets,  Chicago 


THE  MODEL  COOLER 

Style  “ Windsor,”  showing  a Paneled  Front  and  Door  Side. 

At  a small  extra  expense  these  tilting  tub  boxes  can  be  furnished  on  any  style  of 
Cooler,  or,  if  preferred,  small  doors  with  galvanized  iron  compartment  behind. 


Copyright,  J896,by  Wolf , Saycr  & HcIIcr 

THE  MODEL  COOLER 


STYLE “ROYAL” 
FANCY  PANELED  FRONT 


WRITE  FOR  PRICES 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


15 


PLAIN  CEILING  FRONT 


STYLE  3-  With  Stationary  Windows 
Same  interior  construction  as  other  styles,  but  plain  outside  finish 
Made  in  any  size  desired.  Plain  Ceiling  Front 


WRITE  FOR  PRICES 


t6 


37  Pearl  Street,  New  York  <-'*  W^OLF,  SAYER  & HELLER  Fulton  aod  Peoria  Streets,  Chicagc 


Copyri^lit,  1H9C,  by  Wolf,  Sayer  ft  IltllcT 

THE  MODEL  COOLER 


A very  elaborate  and  highly  artistic 
fronts  overhanging  arches  and  hand 
carved  ornamentations^  ^ 

Can  be  furnished  either  with  or 
without  the  shelf  on  front*  ^ ^ 


STYLE  “MAPLE  LEAF”  Fancy  Paneled  Front 


37  Pearl  Street,  New  York  W OLF,  SAYEIR  & HELLER  tA  Fulton  and  Peoria  Streets,  Chicago 


17 


Deep  Coolers  can 
always  be  made  double 
when  so  desired^  either 
with  two  provision 
chambers  and  single  ice 
chamber^  or  with  two 
provision  and  two  ice 
chambers* 


THE  MODEL  COOLER 

STYLE  ‘'E.LINOIS”— Paneled  Front 


18 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  c’*  Fulton  and  Peoria  Streets,  Cbieago 


THE  MODEL  COOLER 


THE  LATEST  STYLE 

Very  fine  effects  are  produced  in  white 
glazed  tile  set  in  oak  panels. 


CLEAN  AND  NEAT 

We  make  many  other  designs  in  tile 
fronts.  The  expense  is  very  little  more  than 
for  oak  panel  work^  and  the  result  well  pays 
for  the  extra  cost. 

A complete  white  tile  outfit  makes  a mag- 
nificent and  attractive  market. 


STYLE  “ EXQUISITE  ” 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  J-  Fulton  and  Peoria  Streets,  Chicagi 


19 


STYLE  MAJESTIC'^ 


STYLE  ‘^MATADOR" 


White  Tile,  Oafc  Trimming 


Fancy  Paneled  Oafc 


20 


37  Pearl  Street,  New  York  ^ WOLF,  SAYF!R  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


CopyriKl>t,  IM'jr.,  by  Wolf,  Sayrr  cSi  Heller 


THE  MODEL  COOLER 


STYLE  “OLIVETTE”— With  Plate  Glass  Fronts 


nuilt  expressly  for  the  Dairy  Department  of  the  Illinois  State  Fair 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  J-  Fulton  and  Peoria  Streets.  Chtcag'o 


21 


THE  MODEL  COOLER.  Style  "Olympic'^ 

Showing  Cooler  front  and  partition  across  store,  all  in  one  continuous  design 


22 


37  Pearl  Street,  New  York  ^ ^J70LF,  SA.YER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


CopyriKht,  lHy6»  by  Wolf,  Sayer  isi  Heller 

THE  MODEL  COOLER 


STYLE  “ARCADE”— With  Partition  to  Match 


37  Pearl  Street,  New  York  ^ W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


23 


Copyright,  189G,  by  Wolf,  Saver  & Heller 

THE  MODEL  COOLER 


STYLE  “GRAND”— With  Partition  to  Match 


24 


37  Pearl  Street,  New  York  ^X^OLF,  SAYER  & I^ELLER  Fulton  and  Peoria  Streets,  Chicago 


DIRECTIONS  FOR  SETTING  UP  THE  MODEL  COOLER 


FIG.  2 


On  arrival,  unpack  and  see 
that  all  crating  is  removed. 

Put  bottom  of  Cooler  on  floor 
with  the  numbers  up,  in  such  a 
position  as  to  bring  the  sides 
marked  **  Front ''  to  where  the 
Cooler  front  is  to  be. 

Take  lower  section  of  back 
and  lower  section  of  side  that 
goes  against  wall  and  place 
them  in  position.  ( See  Fig.  I ). 

Next  place  the  lower  section 
of  the  other  side  in  position  and 
put  on  the  Cooling  Pan  System. 
< See  Fig.  2 ). 

If  sections  should  be  in  two 
pieces,  always  place  the  lower 
section  first,  or,  if  divided  up 
and  down,  place  the  rear  section 
first  and  see  that  the  corre- 
sponding numbers  are  matched. 


After  the  bottom,  back  and  two 
ends  are  placed,  put  on  the  two  back 
corner  boards  and  bolt  the  rear  corners 
securely  together  with  lag  bolts. 

In  placing  the  Cooling  Pan  Sys- 
tem, put  it  with  the  little  spouts  to 
come  where  the  drain  is  to  be. 

Next  put  the  upper  rear  and  sids 
sections  in  position.  ( See  Fig.  3 ).  fig.  3 

Next  place  the  opposite  side  up- 
per section  and  put  on  the  roof.  ( See 
Fig.  4). 

Put  in  lag  bolts  on  rear  corners  of 
upper  section. 

In  putting  on  the  roof  of  the 
Cooler,  be  sure  to  have  the  side  that 
is  marked  "Front”  come  to  the 
front. 


FIG.  4 


37  Pearl  Street,  New  York  W^OLF^  SAYER  & HELLER  .J*  Fulton  and  Peoria  Streets,  Chicago 


25 


Next  place  lower  section  of  front  in 
position.  (See  Fig.  5). 

With  the  roof  raised  up  a little  in  front 
and  blocked,  put  in  the  upper  front  section 
and  let  the  roof  down.  ( See  Fig.  6''. 


FIG.  5 

Fasten  the  remaining  corners  with  lag 
bolts  and  be  sure  the  joints  are  drawn 
together  very  tight. 

Put  on  cornice  and  casings  covering  the 
lag  bolts. 


Put  on  hardware  and  put  in  glass  and 
mirror.  Mirror  is  put  in  from  the  front  by 
removing  the  strips. 

Place  trough  under  the  little  spouts, 
fasten  to  joists  of  pans  and  line  with  wood 


FIG.  b 

sent  for  the  purpose,  making  connections 
with  your  sewer  with  suitable  pipe.  Cooler 
is  then  up  complete  and  ready  for  use.  ( See 
Fig.  7). 


Use  only  clean  ice  and  see  that  pans  and 
drip  are  always  kept  clean  and  free  from 
sawdust  or  other  matter. 

Drip  pans  can  be  easily  taken  out  for 
cleaning  by  unhinging  same. 


FIG.  7 

See  that  the  drip  pans  are  wide  open  to 
start  with,  and  they  can  be  regulated  to  suit 
later  on. 


REFRIGERATING  BY  MACHINERY 


We  make  any  style  of  our  Coolers,  if  desired,  arranged  for  piping,  to  cool  by  machinery.  We 
will  also  be  pleased  to  put  our  customers  in  communication  with  reliable 
manufacturers  of  refrigerating  machinery  on  request 


26 


37  Pearl  Street^  New  York  ^5^  SAYER  & I^ELLER  Fulton  aod  Peoria  Streets^  Chicago 


VICTOR  ICE  ELEVATOR 

Simple,  Strong  and  Quick.  Weight,  J75  lbs.  Price,  $25.00 
WHEN  ORDERING,  GIVE  HEIGHT  OF  ICE  DOOR  SILL  FROM  FLOOR 
ALSO  TOP  OF  ICE  DOOR 


THE  PAULDING  AUTOMATIC  ICE  ELEVATOR 

Saves  Time,  Trouble  and  Labor 

Strong,  Durable  and  Easy  to  Operate 

Net  price  f.  o.  b.  cars  at  factory  $25.00 

One  man  can  lift  300  to  400  pounds  of  ice 
WHEN  ORDERING.  GIVE  HEIGHT  OF  CEILING.  ALSO  HEIGHT 
FROM  FLOOR  TO  SILL  OF  ICE  DOOR 


37  Pearl  Street,  New  York  ^ W^OLF^  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


27 


BUTTER  COOLERS 

THE  COMMON  SENSE  . BUTTER  COOLER 


A beautiful  and  convenient  fixture  for  displaying,  handling  and  storing  butter. 
One  vertical  compartment  can  be  partitioned  off  for  cheese  if  desired. 

Height,  9 feet  6 inches;  depth  of  base,  3 feet  6 inches. 


Length,  three 

compartments,  6 ft. 

four 

8 ft. 

five 

“ 10  ft. 

" six 

12  ft. 

Larger  sizes  in  proportion. 

Marble  ledge  in  front.  Also  marble  floor  under  the  display  tub  butter  if  so 
ordered.  Storage  below  can  be  refrigerated  or  not  as  wanted.  A very  pretty  effect 
is  obtained  by  lining  the  inside  walls  of  display  section  with  white  tile.  (See  photo 
of  Butter  Market,  page  32.)  Write  for  prices. 


COMMON  SENSE  BUTTER  COOLER 


28 


37  Pearl  Street,  New  York 


OLF , SAY liR  & HELLER  ^ Fulton  and  Peoria  StrcetF,  Chicago 


THE  HANDY  BUTTER  COOLER 

Sliding  top  display  compartments,  display  shelves  for  small  goods  above,  storage  below 
Height,  6 ft.  6 in.;  depth,  4 ft. 

Length,  3 compartments,  6 ft.  Length,  5 compartments,  JO  ft. 

4 “ 8 ft.  “ 6 “ 12  ft. 

Larger  sizes  in  proportion 

One  compartment  may  be  partitioned  off  for  cheese  if  so  ordered 


THE  ‘^CHICAGO"  BUTTER  COOLER 

A very  neat  and  desirable  style  of  Butter  Cooler,  with  a little  less  ornamentation  than  the 
‘‘Common  Sense^'  style,  and  one  tier  of  display  windows.  Fronts  and  ends 
paneled  oak,  brass,  hardware,  hardwood  shelf 
Height,  7 ft.  3 in.;  depth  of  base,  3 ft.;  depth  of  top,  2 ft.  6 in. 

Length,  2 compartments,  4 ft.  Length,  4 compartments,  8 ft. 

“ 3 “ 6 ft.  “ 5 “ JO  ft. 


WRITE  FOR  PRICES 


Larger  sizes  in  proportion 


37  Pearl  Street,  New  York  ^^OLF,  SAYER.  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


29 


THE  “IMPERIAL” 

BUTTER  COOLER 


ONE  OF  THE  FINEST 

OAK  OR  GEORGIA  PINE  CEILING,  FRONT  AND  ENDS 

Base  for  Storage.  Lower  row  of  windows  for  tub 
display  with  convenient  tub  rests.  Upper  row  of  windows 
for  prints  and  small  packages.  Ice  chamber  overhead. 
One  compartment  can  be  partitioned  off  for  cheese  if  desired. 

Height  10  ft.  Depth  3 ft. 

Length,  2 compartments,  4 ft. 

3 6 ft. 

**  4 **  8 ft. 

5 10  ft. 

‘^6  12  ft. 


WRITE  FOR  PRICES 


30 


37  Pearl  Street,  New  York  J*  ^^OLF,  SAYER.  & HELLER  Fulton  and  Peoria  Streets,  Chicag: 


THE  HOLYOKE 

BUTTER  COOLER 

BEAUTIFUL,  CONVENIENT,  SANITARY 

PANELED  OAK  FRONT  AND  ENDS 

T ub  compartment  lined  with  white  tile.  Sliding  doors. 
Height  7 ft.  6 in.,  depth  of  base  3 ft.,  depth  of  upper 
section,  2 ft.  6 in.  (below  cornice  top). 

Length,  2 compartments,  4 ft.  4 in. 

3 6 ft. 

**  4 **  8 ft. 

5 10  ft. 

**  6 **  12  ft. 


Also  made  with  each  separate  tub  compartment  partitioned 
off  with  tile  on  three  sides.  This  arrangement  is  very  con- 
venient for  handling  oleo  and  renovated  butter. 


EXTRA  SIZES  BUILT  TO  ORDER 

Separate  compartments  can  be  fitted  with  shelves  for 
cheese  if  desired. 


WRITE  FOR  PRICES 


37  Pearl  Street,  New  York  W^OLF,  SAYER.  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


31 


THE  MODEL  COOLER 


THE  GROCERS^  FRIEND 


A COMBINATION  OF  A RETAIL  BUTTER  COOLER 
AND  A LARGE  STORAGE  COOLER 


The  IB-inch  vestibule  in  the  front  for  display  and  retailing 
butter,  milk,  cream,  etc,,  may  be  tile  or  galvanized  iron  lined.  The 
lower  row  of  doors  for  tubs.  The  upper  row  for  prints  and  small 
packages.  The  balance  of  the  space  is  devoted  to  storage.  This 
makes  a very  convenient  cooler,  and  by  combining  the  storage  and 
retail  coolers  in  one,  quite  an  economy  is  effected,  both  in  cost  of 
coolers  and  in  ice  bills. 

Made  to  order  in  any  size  wanted 


STYLE  “GROCERS’  FRIEND” 


WRITE  FOR  PRICES 


32 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Cliicag- 


GROCERS'  REFRIGERATORS 


Size — 4 feet  front,  30  inches  deep,  7 feet  high. 
Front  and  Ends  in  Georgia  Pine,  $ 

Front  and  Ends  in  Oak $. 


No.  80— Length,  54 1 Depth,  32 ; Height,  78  j Weight,  700  IBs.;  Ice 
Capacity,  500  lbs. • ■■■■  ■ • • • • • • 

No.  90— Length;  72;  Depth,  36;  Height,  88;  Weight,  1,000  lbs.;  Ice 

Capacity,  900  lbs / '<’ iIt 

For  doers  with  bevel  plate  glass,  add  $5.00  to  Lst  for  eaca  door  on  No,  80. 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  WOLF,  SAYKR  & HELLER,  Fulton  and  Peoria  Streets,  Chicago 


The  Proof  of  our  Work 

ON  the  next  few  pages  we  show  a number  of  interiors 
from  photographs  of  outfits  furnished  by  us. 
These  pictures  will  not  only  give  an  idea  of  the 
excellence  and  high  grade  of  our  work,  but  may  also  serve 
to  give  you  some  new  and  valuable  ideas  and  suggestions 
for  use  in  fitting  up  your  store.  Any  of  these  outfits  can 
be  duplicated  by  us  with  changes  as  desired,  or  new  and 
equally  artistic  designs  can  be  furnished.  ^ ^ ^ ^ 


A magnificent  outfit  furnished  by  us  for  SIEGEL,  COOPER  & CO.,  NEW  YORK.  The  cooler  in  white  tile,  oak  and  plate  glass;  the  counters  in  white  tile,  oak  and 
Italian  marble.  The  blocks  are  our  popular  style  No.  2 sectional  blocks.  A similar  outfit  we  furnished  for  the  same  firm  in  Chicago. 


35 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  J'  Fulton  and  Peoria  Streets,  Chicago 


Furnished  by  us  for  the  Butter  and  Egg  Store  of  KINGSLEY  & SMITH,  HARTFORD,  CONN, 


36 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


Messrs.  Kingsley  & Smith  write  us  as  follows ; 

Hartford,  Conn. 

Messrs.  Wolf,  Sayer  & Heller. 

Dear  Sirs — Enclosed  please  find  clipping  from 
one  of  our  daily  papers  reporting  our  opening.  The 
article  itself  hardly  does  justice  to  the  occasion,  and 
more  especially  to  the  description  of  the  outfit  you 
installed.  We  are  complimented  on  all  sides,  and 
all  salesmen,  who  claim  to  have  visited  the  princi- 
pal stores  in  the  United  States,  agree  in  telling  us 
that  we  have  the  finest  place  in  the  country. 

We  now  desire  to  state,  what  we  have  not 
spoken  of  heretofore,  viz.: 

Before  placing  our  contract  with  you,  we  visited 
the  principal  manufacturers  in  both  Boston  and 
New  York  City,  and  examined  places  they  had 
fitted  up.  After  receiving  your  sketches,  but  before 
closing  the  deal,  both  of  us  visited  your  factory  in 
Chicago,  and  it  was  only  after  satisfying  ourselves 
as  to  the  quality  of  materials  we  saw  used  in  your 
large  establishment,  and  thoroughly  inspecting 
places  you  had  fitted  out,  that  we  concluded  to 
place  an  order  with  you  solely  on  the  artistic  and 
mechanical  excellence  of  what  we  saw.  We  must 
also  confess  that  we  paid  you  $200  more  for  the 
work  than  what  it  was  offered  for  by  others,  and 
now  that  the  entire  job  is  completed,  we  actually 
believe  we  got  the  best  of  the  bargain. 

You  are  at  all  times  at  liberty  to  refer  to  us, 
and,  if  necessary,  to  send  prospective  purchasers 
here  to  have  them  inspect  your  work.  It  will 
afford  us  both  the  greatest  pleasure  to  show  them 
around  and  recite  our  experience  with  you. 

Yours  truly, 

KINGSLEY  & SMITH. 


Another  view  in  the  Butter  and  Egg  Store  of  KINGSLEY  & SMITH,  HARTFORD,  CONN.,  fitted  throughout  by  us. 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  J-  Fulton  and  Peoria  Streets,  Chicag( 


37 


MARKET  OF  OTTO  GOETZ,  GRAND  RAPIDS,  MICH. 


MARKET  OF  NISSEN  & JACOBSEN,  CLINTON,  IOWA. 


A fine  example  of  our  elegant  tile  and  oak  fixtures.  The  design,  which  is 
very  elaborate,  was  prepared  by  us  especially  for  this  market. 


A very  fine  paneled  oak  outfit,  including  one  of  our  arcade  style  Model  Coolers 
and  counters.  A very  attractive  shop. 


37  Pearl  Street,  N«w  York  WOLF,  SAYFIR  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicag< 


38 


MEAT  MARKET 

CATHCART  & COMPANY,  NEWBURGH,  N.  Y. 

Both  these  Markets 

Cathcart  & Co.  say  : 

Messrs.  Wolf,  Sayer  & Heller.  Newburgh,  N.  Y, 

Gentlemen — We  are  pleased  to  state  that  the  materials  and  workmanship  on  the  entire 
job  you  furnished  us  are  first-class  throughout,  and  the  combined  effect  of  quartered  oak 
and  tile  is  very  pleasing.  Everything  is  much  admired  by  our  friends,  and  the  cooler,  with 
its  beveled  plate  glass  front,  is  the  special  mark  for  praise.  It  works  splendidly,  keeps  meats 
perfectly  dry  and  hard,  and  is  very  economical  in  the  consumption  of  ice.  We  have 
experienced  no  difficulty  thus  far  in  maintaining  a temperature  of  from  38  to  40  degrees. 

Yours  very  truly,  CATHCART  & COMPANY. 


MEAT  MARKET  I 

NELSON  & MUNZENMAIER,  KING  ST.,  CHARLESTON,  S.  C.  j 

fitted  throughout  by  us. 

Nelson  & Munzenmaier  say : 

Messrs.  Wolf,  Sayer  & Heller.  Charleston,  S.  C. 

Gents — The  outfit  you  furnished  us  is  an  eye-opener  to  this  town,  and  a source  of 

pride  to  us.  From  the  day  we  opened  our  new  store,  our  business  has  increased  20^  on  | 

week  days,  and  fully  33 % on  Saturdays,  as  our  boolK  will  show.  The  Cooler  is  just  ' 
twice  as  large  as  our  old  box,  and  our  ice  bills  no  larger.  Mutton,  Veal  or  Pork  would  'I 

spoil  in  our  old  box  during  hot  weather  in  two  or  three  days,  and  we  have  kept  it  over  two  | 

weeks  in  yours,  and  this  summer  have  not  lost  a pound  of  meat.  Counters,  Blocks  and 
other  fixtures  are  all  up  to  date,  and  your  ideas  of  shop  lay-outs  are  years  ahead  of  any  of 
your  competitors.  Refer  to  us  whenever  you  wish. 

Yours  truly,  NELSON  & MUNZENMAIER. 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


39 


iTlf 

d'ill 

■ ^ ■ 1 

ns  1;^' 

I vl 

'll  ■ t.^^1 

■ ri  ik,  ItBI:  1 

1 1 ' 

MARKET  OF  EYLER  & HAYMAN,  CHARLOTTE,  N.  C.  MARKET  OF  F.  H.  SCHUMAKER,  CALUMET,  MICH. 

An  artistic  layout,  designed  and  manufactured  by  us  in  oak  and  colored  tile  In  tile  and  oak,  our  special  design  and  make, 

set  in  cement.  One  of  the  finest  markets  in  the  south. 

Mr.  Schumaker  writes  us  ; 

Wolf,  Sayer  & Heller,  Chicago,  111.  Calumet,  Mich. 

Dear  Sirs : I must  say  the  refrigerator  I purchased  of  you  5 years  ago  has  given 
me  entire  satisfaction  in  every  particular.  The  circulation  is  good  and  it  is  very 
economical  in  ice.  The  Cooler  is  always  dry  and  it  keeps  my  meats  in  perfect 
condition.  If  ever  I buy  another  refrigerator  I shall  purchase  none  other  but  Wolf, 

Sayer  & Heller’s,  as  I consider  them  the  best  refrigerators  in  the  market,  and  they 
fully  sustain  the  reputation  of  the  firm  they  come  from. 

Yours  truly,  F.  H.  SCHUMAKER. 


40 


37  Pearl  Street,  New  York  W OLF,  SAYER  &C  H ET ^LER  FoltoQ  and  Peoria  Streets,  Chicago 


BUTTER  BOX  BUTTER  BOX 

CHAS.  WEISBECKER,  J07th  ST.  & AMSTERDAM  AVE.,  N.  Y.  CITY.  OLIVER  H.  CONE,  MIDDLETOWN,  CONN. 

Showing  two  large  “ Handy  ” Butter  Coolers  of  our  make 


Mr.  Weisbecker  writes: 

Messrs.  Wolf,  Sayer  & Heller,  120  Pearl  St.,  N.  Y.  City.  New  York. 

Dear  Sirs  Enclosed  please  find  check  in  full  settlement  for  Cooler  and  other 
fixtures  contracted  for  in  my  new  Butter  and  Egg  Depot  at  I07th  St.  and  Amsterdam 
Ave.  in  this  city.  Please  receipt  invoice  enclosed,  and  return  it  by  first  mail.  I shall 
recommend  your  work  very  highly  to  all  of  my  friends,  and  I believe  I have  the  neatest 
and  most  artistic  Butter  and  Egg  Depot  in  New  York  City.  I have  no  occasion  what- 
ever to  find  the  slightest  fault  with  either  the  materials  or  workmanship,  and  candidly 
acknowledge  that  the  work  you  furnished  me  is  the  finest  I have  ever  had  installed  in 
any  of  the  stores  I have  ever  fitted  out. 

Yours  truly.  CHARLES  WEISBECKER. 


Mr.  Cone  writes : 

Messrs.  Wolf,  Sayer  & Heller,  Middletown,  Conn. 

Gentlemen — The  Butter  Box  which  I purchased  from  you  arrived  safely,  and  has 
been  set  up  now  for  some  time.  It  is  a great  improvement  on  the  store,  and  1 observe  a 
marked  increase  in  business  from  it.  The  carpenter  who  put  it  op  for  me  says  it  is  an 
excellent  piece  of  workmanship,  and  first-class  in  every  particular.  It  is  two  feet  shorter 
than  my  old  box,  holds  just  twice  as  much  ice,  and  I am  already  convinced  it  will  not 
consume  as  much  ice,  although  it  stores  just  four  times  as  much  butter.  The  Counter  I 
am  very  much  pleased  with,  and  my  only  regret  is  that  I did  not  purchase  sooner. 

Yours  respectfully,  O.  H.  CONE. 


37  Pearl  Street,  New  York  «-'*  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicagi 


41 


Two  views  of  an  elaborate  set  of  fixtures 


designed  and  manufactured  by  us  for  the  market  and  grocery  of  Mr.  E.  G.  WIDMAN,  47th  Street  and  Lake  Avenue,  Chicago. 
The  art  of  utilizing  space  to  the  best  advantage  is  fully  exemplified  in  these  cuts. 


42 


37  Pearl  Street,  New  York  J-  WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


BOLOGNA  CABINET 

CHARLES  NEU,  3480  3rd  AVENUE,  NEW  YORK  CITY 
A very  neat  fixture  our  original  design  and  manufacture. 

Note  what  Mr.  McAuliffe  says: 

Messrs.  Wolf,  Sayer  & Heller.  Great  Barrington,  Mass. 

Dear  Sirs — In  regard  to  fixtures,  I am  pleased  to  state  that  I cannot  praise  them  too 
highly,  and  the  attractiveness  of  my  shop  is  so  marked  that  they  draw  trade  which  I 
never  could  handle  in  the  past.  Your  entire  arrangement  of  meat  market  is  so  satis- 
factory that  I have  no  fault  to  find  with  anything.  The  Cooler  furnished  works  to 
perfection,  and  I have  no  trouble  whatever  in  maintaining  a temperature  of  36  degrees 
in  the  warmest  weather.  The  swinging  windows  in  the  front  of  the  Cooler  save  me  a 
great  many  steps,  and  I am  convinced  add  very  materially  to  the  economy  in  ice  con- 


MEAT  MARKET 

C.  C.  McAULIFFE,  GREAT  BARRINGTON,  MASS. 

Fitted  throughout  by  us  in  paneled  oak. 

sumption.  The  ice  storage  capacity  of  the  Cooler  is  very  great,  and  on  the  other  hand 
the  consumption  of  ice  remarkably  small,  I replenish  my  Cooler  during  the  hottest 
weather  only  once  every  ten  to  fourteen  days.  The  materials  and  workmanship  could 
not  be  surpassed,  and  if  I thought  that  I could  not  replace  my  fixtures,  I would  not  part 
with  them  for  three  times  what  they  cost  me.  This  is  the  first  summer  in  my  experi- 
ence that  I have  not  lost  a pound  of  meat.  This  is  the  best  recommendation  I could 
give  your  Cooler  as  to  its  keeping  properties. 

Yours  truly. 


C.  C.  McAULIFFE. 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


43 


■ 

miff  t-S 

' 'W. 

KCS 

A novel  and  excellent  idea  of  utilizing  sectional  blocks  in  place  of  counters. 

This  cut  shows  a line-up  of  five  of  our  style  2 blocks,  each  33  x 50  inches,  furnished 
by  us  for  Mr.  HENRY  HORNS,  of  Newark,  N.  J. 

Messrs,  Gourd  Bros,  write  us: 

Messrs.  Wolf,  Sayer  & Heller,  Chicago. 

Gentlemen : The  Cooler  purchased  of  you  May  1st  has  been  in  constant  opera- 
tion in  our  market  since  May  JOth,  and  has  fulfilled  every  expectation.  The  average 
temperature  maintained  has  been  35,  and  has  required  refilling  but  once  each  month. 
We  have  also  received  many  favorable  comments  of  the  striking  external  appearance. 

As  an  economical  ice  user,  it  is  surpassed  by  no  make  or  build  of  cooler  in 
this  region.  Very  respectfully,  GOURD  BROS. 


MARKET  OF  GOURD  BROS.,  LAURIUM,  MICH. 

A neat  outfit  in  paneled  oak. 

Laurium,  Mich. 


44 


37  Pearl  Street,  New  York  ^ W^OLF,  SAYER  & HEFLER  Fulton  and  Peoria  Streets,  Chicago 


MARBLE  nSH  DISPLAY  COUNTER 

HUMES  & SMITH,  BINGHAMTON,  N.  Y. 

An  elaborate  Fish  Counter  made  by  us,  with  deep  bins  of  Italian  marble.  The 
front  of  the  counter  in  tile  and  oak. 

Humes  & Smith  say : 

Messrs.  Wolf,  Sayer  & Heller.  Binghamton,  N,  Y. 

Enclosed. please  find  remittance  in  full,  $931.50,  and  we  can  hardly  refrain  from 
adding  a word  of  appreciation,  as  we  feel  that  we  are  now  with  our  modern  equipments 
at  least  ten  years  in  advance  of  date.  The  material  used,  the  workmanship,  general 
style,  etc.,  of  the  entire  outfit,  far  exceeds  anything  that  we  had  imagined. 

Yours  truly,  HUMES  & SMITH. 


of  your  firm  in  all  your  dealings  with  me,  and  if  I can  be  of  service  to  you  at  any  time, 
kindly  command  me.  Yours  truly,  W.  H.  S,  MINER. 


DAIRY  DEPOT 

W.  H.  S.  MINER,  28  NORTH  PEARL  ST.,  ALBANY,  N.  Y, 

One  of  our  Tile  and  White  Enamel  jobs — neat,  clean  and  attractive. 

Mr.  Miner  writes : 

Messrs.  Wolf,  Sayer  & Heller.  Albany,  N.  Y. 

Gentlemen — The  fixtures  you  furnished  for  my  Retail  Butter  Depot  at  28  N.  Pearl 
St.,  this  city,  beg  to  state  that,  as  far  as  the  artistic  appearance  of  the  store  is  concerned, 
quality  of  materials  and  workmanship,  there  is  nothing  to  compare  with  it  in  Albany 
or  anywhere  else  in  the  East,  if  my  observations  and  the  comments  of  my  customers 
are  to  be  relied  upon.  In  order  to  give  you  an  idea  of  the  appearance  of  the  place,  I 
will  have  two  large  photographs  of  the  store  made,  which  will  be  sent  to  you  with  my 
compliments.  As  to  the  Combination  Display  and  Storage  Refrigerator  furnished  me, 
would  say  I could  not  ask  for  anything  better.  As  regards  ice  consumption,  I find,  upon 
comparing  notes  with  other  dealers  in  Albany,  that  it  is  as  economical  as  the  cheapest, 
and  much  better  than  the  great  majority.  I also  desire  to  bear  testimony  to  the  liberality 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


45 


MARKET  OF  C.  LUYENDYK,  KALAMAZOO,  MICH. 

Furnished  throughout  by  us  in  paneled  oak. 


MARKET  OF  J.  FLOWER,  MARSHALLTOWN,  IOWA. 

All  these  fixtures  our  original  design  and  make  in  white  tile  and  oak. 


Mr.  Luyendyk  says : 

Wolf,  Sayer  & Heller,  Chicago,  III.  Kalamazoo,  Mich. 

Gents — The  outfit  for  my  new  market,  which  I bought  of  you  this  last  spring,  has 
given  me  the  best  of  satisfaction,  everything  being  as  you  represented  it.  The  Cooler 
is  a fine  one,  not  alone  in  looks,  but  in  keeping  meats.  It  can’t  be  beat.  Everybody 
who  sees  it  speaks  highly  of  it.  It  keeps  my  meat  in  good  condition  for  two  weeks 
and  longer.  This  box,  J0xJ4,  uses  no  more  ice  than  the  one  I had  before,  only 
7x9.  I am  well  pleased  with  it  and  can  recommend  it  to  anyone. 

Yours  truly,  C.  LUYENDYK. 


46 


37  Pearl  Streett  New  York  “W  OLF f SAYER  & I~IET  #LE«R  Fulton  and  Peoria  Streets^  Ohicag^o 


MEAT  MARKET 


MEAT  MARKET 


MOHICAN  CO.,  NEW  LONDON,  CONN. 


JOHN  C.  WALKER,  JI50  CONNECTICUT  AVE.,  WASHINGTON,  D.  C. 


Both  the  above  attractive  markets  were  fitted  throughout  by  us.  All  our  designs  are  original. 


37  Pearl  Street,  New  York  W^OLF,  SAYER.  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


47 


Two  views  of  the  modern  meat  market  and  grocery  store  of  OWENS  BROS,  at 
Madison  Street  and  California  Avenue,  Chicago,  fitted  throughout  by  us  in  white  tile 
and  paneled  oak.  The  cuts  do  not  show  the  two  large  coolers  and  spacious  office 
which  extend  back  from  the  finished  front.  This  is  one  of  the  most  complete  and 
up-to-date  markets  in  the  United  States. 


Owens  Bros,  say : 

Wolf,  Sayer  & Heller,  Chicago.  Chicago,  111. 

Gentlemen — The  meat  market  and  grocery  fixtures  that  you  put  in  for  us  recently 
we  take  pleasure  in  pronouncing  A I in  every  respect.  The  style  and  finish  of  same  are 
far  in  excess  of  our  most  sanguine  expectations,  and  we  are  more  than  satisfied.  Send 
on  all  intending  purchasers,  and  we  will  gladly  show  them  what  is  conceded  by  all  that 
have  examined  your  job  “the  finest  and  best  combination  store  in  the  west.” 

We  are  more  than  satisfied.  Very  truly  yours,  OWENS  BROS. 


48 


37  Pearl  Street,  New  York  •-'*  W OLF,  SA.YER  & HELLER  ^ Fulton  and  Peoria  Streets,  Cliicag( 


8 -TUB  COMMON  SENSE  BUTTER  BOX  6 -TUB  COMMON  SENSE  BUTTER  BOX 


PUBLIC  MARKET,  HARTFORD  CONN. 


MOHICAN  CO.,  NEW  LONDON,  CONN. 


These  two  photos  show  our  “ Common  Sense  ” style  of  Butter  Cooler  in  actual  use.  The  tile  counter  on  the  right  is  also  our  make. 

The  plain  counter  on  the  left  is,  however,  not  our  work. 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  J-  Fulton  and  Peoria  Streets,  Chicago 


49 


DRUG  STORE —TWO  INTERIORS 

A.  F.  KIRSTEIN,  RAHWAY,  N.  J. 

Fitted  throughout  by  us,  and  showing  that  the  excellent  reputation  of  our  store  fixtures  extends  to  all  kinds  of  interior  work. 

Estimates  furnished  on  Drug,  Bank,  Office  Fixtures,  etc. 


50 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  ,5*  Fulton  and  Peoria  Streets,  Chicago 


MILWAUKEE  AVENUE  CO-OPERATIVE  STORE 


90-FOOT  REFRIGERATOR  RACK 


CHICAGO 

This  cut  shows  the  Combination  Meat,  Butter,  Cheese  and  Fish  Cooler  which  we 
furnished  the  Milwaukee  Avenue  Co-Operative  Store.  This  Cooler  has  90  feet  of 
retail  front  finished  in  oak  and  tile.  Also  J04  feet  of  oak  and  tile  counter,  with  marble 
top. 


FURNISHED 

Chas.  Weisbecker,  Eighth  Avenue  and  Twelfth  Street,  New  York,  90  feet  long, 
3 feet  deep,  9 feet  6 inches  high,  lined  with  sheet  opalfte,  cooled  with  ammonia 
pipes,  grille  work  overhead,  behind  which  the  thirty -two  glass  windows 
slide  up. 


37  Pearl  Street,  New  York  ^^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


5f 


GROCERY  STORE— TWO  INTERIORS 

C.  S.  ANDREWS,  DANBURY,  CONN. 


Showing  our  improved  bin  counter,  with  display  front,  also  our  tea  and  canned  goods  shelving.  Mr.  Andrews  writes  us : 


Messrs.  Wolf,  Sayer  & Heller,  New  York  City.  Danbury,  Ct. 

Gentlemen — Enclosed  please  find  my  check  for  $671.00,  balance  due  on  fixture 
contract  as  per  agreement.  Kindly  acknowledge.  I am  pleased  to  say  that  you  have 
furnished  me  an  outfit  for  my  grocery,  drug  and  meat  departments,  which  more  than 
meet  my  expectations.  It  is  even  more  attractive  than  I had  reason  to  expect  from 
plans  you  submitted.  The  entire  outfit  is  so  built  that  every  cubic  inch  of  space  is 
utilized,  and,  for  convenience,  have  never  seen  its  equal.  The  Plate  Glass  Model 
Cooler  is  really  the  talk  of  the  town,  and  has  been  instrumental  in  drawing  trade  which 


I did  not  recollect  having  seen  in  my  place  of  business  before.  It  is  very  economical  in 
ice  consumption,  and  I can  make  a better  display  of  meats,  inside  of  my  Cooler,  with 
no  risk  of  spoiling,  and  at  no  extra  expense  for  ice  than  under  the  old  style  of  counter 
displays.  The  keeping  properties  of  the  Cooler  are  more  than  satisfactory.  I kept  a 
dressed  capon  in  it,  as  a test,  for  over  five  weeks,  and  found  it  sweet  and  in  prime  con- 
dition when  ultimately  sold.  You  are  at  liberty  to  refer  to  me  as  to  your  ability  to 
furnish  high  grade  fixtures. 


Yours  very  truly. 


C.  S.  ANDREWS. 


Two  views  in  the  fine  market  and  grocery  of  CHAS.  TISDALL,  NEWPORT,  R.  L,  fitted  throughout  by  us. 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLEIR  Fulton  and  Peoria  Streets,  Chicago 


53 


BUTTER  AND  CHEESE  MARKET 

ELMER  BEEBE,  HOLYOKE,  MASS. 

This  is  one  of  the  very  finest  retail  butter  and  cheese  markets  in  the  country,  and  was 
fitted  throughout  by  us.  The  cut  shows  one  of  our  J2-compartment  Holyoke  Coolers, 
in  paneled  oak,  with  separate  tile-lined  chamber  for  each  tub.  In  front  of  the  cooler  is 
a 24-foot  tile  and  oak  counter  with  marble  base. 


MARKET  OF  JAS.  W.  GOGGIN 

HOUGHTON,  MICH. 

One  of  the  most  attractive  stores  in  Upper  Michigan.  Cooler  is  our  model,  style 
“ Grand,”  J2-foot  front,  16-feet  deep,  double,  with  partition  continuous  with  and  match- 
ing the  cooler  front  extending  across  the  store ; 10  foot  swell  front  counter,  fancy  cash 
desk.  Blocks,  racks,  etc.,  all  furnished  by  us. 


54 


37  Pearl  Street,  New  York  W^OLF,  SAYF^R.  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


MEAT  DEPARTMENT 


J.  BAULAND  & CO.,  BROOKLYN,  N.  Y. 


DELICATESSEN  COOLER  AND  COUNTERS 

J.  BAULAND  & CO.,  BROOKLYN,  N.  Y. 


In  tile  and  oak  furnished  throughout  by  us. 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


55 


TWO  VIEWS  IN  MARKET  OF  F.  FIGGE 

BROOKLYN,  N.  Y. 

Cut  on  left  shows  Horse  Shoe  Counter,  finished  in  paneled  oak  and  opalite,  with  guard  rail  and  basket  shelf.  Hanging  racks  suspended  from  ceiling  over  the  counter. 

Cut  on  the  right  shows  one  of  our  new 

REFRIGERATOR  RACKS 

Being  a regular  stall  rack  enclosed  in  a refrigerator,  with  glass  windows  to  slide  up.  Ice  chamber  overhead. 

In  the  rear  of  this  store  we  have  furnished  Mr.  Figge  with  one  of  our  Paneled  Oak  Model  Coolers,  31  x 12  feet,  with  plate  glass  front,  four  lines  of  tracking  inside. 


56 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


OLD  FIXTURES 

BEFORE 


WOLF,  SAYER  & HELLER  FIXTURES 

AFTER 

WHAT  A DIFFERENCE! 


TWO  VIEWS  OF  ONE  SECTION  OF  THE  MARKET  AND  GROCERY  STORE  OF  CASSIDY  BROS.,  ALBANY,  N.  Y. 

A practical  application  of  our  ability  as  designers  and  remodelers  of  store  outfits  on  modern,  up-to-date  and  artistic  lines. 

The  cut  on  the  left  shows  a section  of  the  grocery  department  before  the  installation  of  our  fixtures.  The  cut  on  the  right  shows  the  same  section  with  our 

fixtures  in  place. 


37  Pearl  Street,  New  York  J'  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicagc 


57 


THEY 

The  following  is  but  a partial  list  of 

IN  CHICAGO 

H.  Ahrens,  306  Of^den  Ave, 

Chas.  Albers,  3073  Lock  St. 

Allen  Bros.,  15  N.  Kedzie  Ave. 

Alloway  Co. 

A.  Ullsber^er,  419  Web.ster  Ave. 

Anderson  it  Dascher,  1073  W.  Harrison  St. 

The  Arena  Hotel.  1341  Michigan  Ave. 

Armour  bi.  Co..  Union  Stock  Yards 
Arnold  Bros.,  145  Randolph  St. 

.Audubon  Hotel,  66th  St.  and  Madison  Ave. 

G.  A.  Hackman,  1250  Lincoln  Ave. 

Baker  & Coulver.  4456  Cottage  Grove  Ave. 

S.  Balchovvsky,  3562  S.  Halsted  St. 

Kdward  Banks.  1662  ISIilwaukee  Ave. 

Win.  Barclay.  W.  48th  St.  and  Kiuzie 
W.  T.  Barry.  20  26th  St. 

Aug.  Beck,  1409  Diversey 
P.  Becker.  3857  Armour  Ave. 

D.  Berg  it  Co.,  37th  and  But.er  Sts. 

Jas.  Berry,  847  W.  Indiana  St, 

Bismarck  Garden,  Halsted  it  Evanston  Ave. 

Hotel  Bismarck.  Randolph  St.  2 outfits 
W.  D.  Blackwell.  1311  State  St. 

J.  Block,  2932  S.  Park  Ave. 

Oscar  Boll.  5414  Princeton  Ave. 

W.  R.  Bond,  52d  and  W.  Lake  St. 

Boss  & Co..  27th  and  5th  Ave. 

Bouchard  it  Lebeau.  4000  W.  Lake  St. 

Boyle  it  Stern,  cor.  Evans  and  47th  St, 

J.  D.  Boynton  & Co.,  1227  W.  Madison  St. 

F.  J.  E.  Braband,  687  W.  Monroe  St. 

John  Brehfus,  25th  Pi.  and  Butler  St. 

J.  Brems.  iioN.  Kedzie  Ave. 

Brieske  & INIinvSter,  Belmont  and  Clybourn 
Reinhold  Brunke,  2701  W.  43rd  St. 

John  H.  Bruns,  5933  Wentworth  Ave. 

Joe  Bryksznski.  1802  48th  St. 

Chas.  Buchbinder.  116S  Milwaukee  Ave. 

A.  Buechler.  289  Clybourn  PI. 

Burke  & Delap,  Lincoln  and  Garfield  Sts. 

Burns  & Spar,  528  29th  St, 

T.  H.  Butzow,  Albany  and  California  Aves. 

J.  B.  Campbell  & Bros.,  412-414  W.  Madison  St. 

C.  E-  Carlson.  Belmont  and  Sheffield 

P.  Carmody,  Princeton  and  47th  St. 

J.  M.  Carroll  it  Co.,  469  Milwaukee  Ave. 

P.  Casey  itSons.  41  5lh  Ave. 

Tom  Cashion,  420  W.  Taylor  St 
J.  J.  Coughlin,  248  N.  State  St. 

Aug.  Cerv’eny.  414  W,  i8th  St. 

T.  D.  Chamberlin,  4214  Cottage  Grove  Ave. 

T.  D.  Chamberlin.  39th  and  Vincennes  Ave, 

M.  Chambers,  161  Orleans  St. 

Chicago  Normal  School,  Stewart  Ave. 

I.  C.  Christman,  Jr.,  4170  Wallace  St. 

B.  Christoffel,  5200  Armour  Ave. 

Ed.  G.  Conlon.  440  S.  Western  Ave. 

A.  B.  Cooper.  1311  West  Madison  St. 

F.  Crothers,  432  W.  71st  St. 


ALL  USE  WOLF,  SAYER  & HELLER^S  MODEL  COOLER 

the  hundreds  of  markets  and  firms  using  our  Modef  Cooler.  All  through  the  country  they  are  the  standard  of  excellence. 


Tim  Cummings,  6713  S.  Halsted  St. 

N.  C.  Dahl,  245  S.  Halsted  St.,  Fish 
N.  C.  Dahl,  294  Blue  Island  Ave.,  Fish 
J.  J.  A.  Dahmke  Co.,  984  Lake  St. 

Max  Daniels,  5700  Union  Ave. 

D.  C.  Danielson,  319  West  Chicago  Ave, 

E.  Daukwardt,  6959  Lowe  Ave. 

Daub  & Schultz,  659  Sedgwick  St. 

Davis  Bros.  & Luttge,  632  Larrabee  St. 

Elmer  Decke,  46  E.  43rd  St. 

D.  C.  Deegan,  24  Rush  St. 

Emil  Dicks,  654  Belmont  Ave. 

Geo.  Dobin,  159  92d  St. 

Jno.  Doerrer,  1938  Archer  Ave. 

John  Dolk,  5133  S.  Ashland  Ave. 

Drath  Bros.,  654  Sedgwick  St. 

H.  H.  Dreyer,  409  Sedgwick  St. 

H.  Dryer,  68  Oak  St. 

Herman  Duntz,  3820  Ashland  Ave. 

Geo.  Dupont,  153  N.  Center  Ave. 

J.  M.  Dybvig,  106  W.  Huron  St. 

E.  C.  Dyer,  75th  St.  and  Yates  Ave. 

A.  Ehmke,  762  North  Halsted  St. 

G.  Elbert,  1211  Bryn  Mawr  Ave. 

A.  Ellis,  1448  W.  Madison  St. 

N.  M.  Eisendrath,  no  S.  Center  Ave. 
Enderlin  Bros,,  1153  14th  St. 

A.  Enstrom,  132  W,  24th  St. 

Christ  Esslinger,  4107  S.  Ashland  Ave. 

The  Fair,  Adams  and  State  Sts 

D.  F'alone,  397  S.  Desplaines  St. 

J.  W.  Ficken,  1109  N.  Halsted  St. 

P.  Fitzgerald,  754  Carroll  Ave. 

M.  Flanders,  827  Halsted  St. 

R.  Follis,  4103  vS.  Campbell  Ave. 

Freeman  & Hedfeld,  Willow  and  Halsted  Sts. 
Froehling  & Heppe,  412  Clark  St. 

Jos.  M.  Fry,  35th  and  Indiana  Ave. 

Geo.  Gaier,  301  Roscoe  Blvd. 

Paul  Gersdorf,  593  Wells  vSt. 

John  Gietz,  2305  Cottage  Grove  Ave. 

P.  F.  Gillespie  Co.,  22d  and  Indiana  Ave. 
Henry  Gillsdorf  & Sons,  163  E.  Randolph  St. 

H.  M.  Gimber,  1630  47th  St. 

A.  Goeker,  307  California  Ave. 

Chas.  Goerlitz,  Ashland  and  Cornell  St. 

Mrs.  John  Goetz,  483  Lyndall  Ave. 

Wm.  Goldie  & Sons,  Contractors  (14  Model 
Coolers) 

Hyman  Goldman,  1118  Milwaukee  Ave. 

W.  Goldstein  & Bros.,  153  W.  12th  St. 

J.  O.  Gordon,  Stoney  Island  Ave.  and  64th  St. 
Gordon  & Johnson,  Lake  and  Hamlin  Ave. 

E.  A.  Grannis,  158  N.  Clark  St, 

Geo.  Grassel,  16S0  W.  12th  St. 

Paul  Grundman,  5253  Princeton  Ave. 

F.  H.  Gudelius,  525  W.  Chicago  Ave. 

Chas.  Gutharte,  737  Sheffield  Ave. 

A.  Ilaack,  9913  Ewing  Ave. 

Herman  Hagg,  1668  N.  Halsted  St. 

Mrs.  M.  Hamburger,  5134  Woodlawn  Ave. 


G.  F.  Hanlon,  349  Root  St. 

D.  Harchovsky,  609  W.  Taylor  St. 

F.  A.  Hardies,  9S7  31st  St. 

T.  Harrigau,  1743  W.  I7lh  vSt. 

P.  H.  Henron,  70  Randolph  St. 

Heidbrink  Bros.,  134  N.  Wells  St. 

W.  H.  Heistar,  1476  W.  Lake  St. 

Max  Heifer,  329  W.  North  Ave. 

A.  Hellet,  3001  Dearborn  St. 

Geo.  Hennes,  722  Clybourn  Ave. 

Philip  Henrici,  iro  Randolph  St. 

J.  Hern,  161251st  St. 

Heusner  Baking  Co.,  5th  Ave.  and  Quincy  St. 
Henry  Hilbert,  1219  W.  North  Ave. 

Morns  Hirsch.  242  35th  St. 

Hirsch  & Wolff,  78937th  St. 

F.  Hoehn.  881  Courtland  St. 

P.  Hoelz  & Co.,  Clark  and  vSheffield  Ave. 
Henry  Homeyer,  347  E.  North  Ave. 

J.  W.  Hoover,  5658  Dearborn  St. 

J.  C.  Hopkins,  102  W.  Van  Bureii  St. 

John  Horn,  5258  S.  Halsted  St. 

John  Horn,  667  N.  Western  Ave. 

W.  H.  Horovitz,  505  E.  43rd  St. 

Hotel  Turner  Co.,  33rd  and  Wabash  Ave. 

W.  C.  Hoth,  1545  W.  12th  St. 

B.  Hunniford,  3033  State  St. 

G.  Hunniford  & Co..  U.  S.  Yards 
F.  A.  Huxhold,  1401  Ogden  Ave. 

Geo.  S.  Ishara,  M.  D.,  468  N.  State  St. 
Ishvvood  & Doodson,  948  N.  Halsted  St. 

Chas.  F.  Izard  & Co.,  165  W.  Madison  St. 

Phil  Jacobs,  362  W.  Taylor  St. 

John  Janch,  1701  N.  Leavitt  St. 

J.  F.  Jarnecke,  Noble  and  Huron  Sts. 

F.  W.  Jensen,  289  Wells  St. 

C.  Jepsen,  Noble  and  Ohio  Sts. 

A.  P.  Johnson,  1680  N.  Halsted  St. 

C.  A.  Johnson,  646  W.  Ohio  St. 

C.  A.  Johnson  & Co.,  1742  N.  Clark  St. 
Johnson  Bros.,  490  W,  Chicago  Ave. 

Johnson  Bros,,  16S4  Milwaukee  Ave. 

M.  Kane,  3658  S.  Halsted  St. 

Nlrs.  Kane,  271  Van  Buren  St. 

J.  Kanter,  347  W.  12th  St. 

Mack  L-  Kami,  1200  E-  Garfield  Blvd, 
Keegan  & Marshall,  6035  State  St. 

E.  Kestner  & Co.,  856  W.  Van  Buren  St. 

P.  King,  Erie  and  Leavitt  Sts. 

L.  Klein,  Halsted  and  14th  Sts. 

Nathan  Klein,  3112  Cottage  Grove  Ave. 

S.  Klein,  Halsted  and  Canalport  Ave. 

Christ  Kleopfer,  729  N.  Paulina  St. 

Geo.  Klink,  647  W.  15th  St. 

Kluck  & Pallas,  370  Lincoln  St. 

Louis  Koch.  417  W.  Chicago  Ave. 
Koenigsthal  & Frank,  264  Blue  Island  Ave. 
Theo.  Koeppen,  1060  Millard  Ave. 

Jos.  Kohler,  1145  Lincoln  Ave. 

S.  & E.  Kohn,  375  Division  St. 

Jos.  Kolar,  1430  Ogden  Ave. 


Geo.  F.  Kolber  Son.  213  Rush  St. 

J.  J.  Kostal.  1627  Ogden  Ave. 

John  Kosilivy,  615  Van  Buren  St. 

James  Kozal,  19th  and  May  .Sts. 

Robt.  Kraemer,  Elizabeth  N:  Randolph  St.s. 
A.  Krestoii,  943  19th  St. 

Kntzenecky  & Swatek.  335  Waihburne  Ave. 

C.  II.  W.  Krolow,  635  6310  St. 

A.  A.  Krueger,  709  and  801  Madison  St. 

A.  G.  Krueger,  737  Clybourn  Ave. 

A.  Krueger.  1258  Clybourn  Ave. 

Jos.  Krzyski.  4646  Ashland  Ave. 

A.  Kuetzberger,  2956  Wallace  St. 

E.  Lahs,  467  Division  St. 

Lakota  Cafe,  La  Salle  & Washington  .Sis. 

F.  Landauer.  793  47th  St. 

John  LaNoir,  9014  Cottage  Grove  .\ve. 

Lauson  N:  .Shirlander.  436  35th  St. 

Lapp  & Lang,  64th  Street  and  Rhodes  Ave. 
W.  Largergren  ix  Co.,  303  Laughton  .St. 
Lawrence  Restaurant.  523  \\'.  Madison  St. 

S.  Lederer,  9100  Commercial  Ave. 

Simeon  Lederer  & Co.,  6255  S.  HaLsted  St. 
Lefevre  N:  Co.,  1297  W.  Madison  .St. 

Lehman  6c  Debold.  710  W.  Division  St. 

L.  Lehre,  1666  Lincoln  Ave. 

Geo.  F.  Lester,  255  W Madison  .St. 

J.  Leutz,  Ashland  Avenue  and  Henry  St. 
John  Lewandowski  & Co..  250  Armitage  Ave. 
Lewis  Institute,  Madi.son  and  Robey  Sts. 

F.  J.  Lindburg,  34  36  Randolph  St. 

The  Lion  Store,  937  Milwaukee  Ave. 

D.  Loftier,  372  W.  15th  St. 

H.  Lorch.  81 1 S,  Halsted  St. 

S.  Lorch,  203  S.  Halsted  .St. 

Wm.  Lowry  Dairy  Co..  277  E.  Superior  St. 

T.  C.  Lutz,  7734  Bond  Ave. 

Herman  Mahnke.  473  N.  Paulina  .St. 

IVIalina  Bros.,  357  N.  Carpenter  St. 

H.  Manaster.  211  35th  .St. 

ISIandell  6c  Braun.  246  E.  35th  St. 

Wm.  Mangier  Catering  Co..  S42  N.  Park  Ave. 
F.  .Manheim.  2081  N.  Oakley  Ave. 

F.  Manheim,  Wi  iglUwood  Ave.  6c  Burlington 
Mann  Bros.,  3275  Archer  Ave. 

!M.  Mark,  207  Burling  .St. 

P.  Maurer.  4949  Princeton  Ave. 

Joe  Mayer,  4949  Princeton  .\ve. 

Joe  Mayer,  250  E.  Division  .Si. 

ISI.  McCarthy,  Garfield  and  .Sheffield  Ave'^. 

H.  L.  McGivern.  35  Walton  PI. 

H.  L.  McGivern,  281  N.  State  St. 

T.  F.  McGivern.  119  N.  Clark  .Si. 

McHale  6c  Dwyer.  195  N.  Clark  .St. 

G.  McGibbion,  Lake  and  .State  S.s. 

M.  McMahon,  3157  Archer  Ave. 

M.  McPher.son,  42nd  Ave.  and  V^an  Buren  St. 
Frank  Meine  Co..  345  E.  North  Ave. 

Meine,  Ochs  61:  Co..  269  21st  and  L ncoln  Sts. 
Meine,  Williams  6c  Co.,  179  Blue  Isla^tl  Ave. 
Meine.  Williams  6c  Co..  2901  Archer  Ave. 


58 


37  Pearl  Street,  New  York  WOLF,  SAVER 


IS  CHICAGO— Continued 

E.  Meschker,  4S41  S.  Western  Avc. 

Emanuel  Metz,  1811  State  St. 

Jos.  Metzbauer,  51st,  bet.  liishop  and  Laramie 
Simeon  Meyer,  1042  Milwaukee  Ave. 

T.  K.  Miller.  6217  Sheridan  Ave. 

B K.  Mills.  2932  S.  Park  Ave. 

The  Milwaukee  Ave.  Co-Op.  Store,  Milwau- 
kee Avc.  and  Carpenter  St. 

Win.  Moganson.  757  Annitage  Ave. 

AU>ert  Mohr.  7305  Bond  Ave. 

Wm  J.  Mohr.  P^nsi  Phid  Ave..  So.  of  54th. 

The  Monroe  Catering  Co.,  iis  Monroe  St. 

G.  Momesi  & Cassola,  W.  Ohio  St. 

N.  G.  Moore.  Waphon  and  Forrest  Ave..  Oak 

Park 

T.  Moore,  59th  and  State  Sts. 

Geo.  Morgenthal  Co..  35th.  near  Robey  St. 
Morri.son  Eberly,  1370  West  Lake  St. 

Geo.  W.  Mowbray.  4 E.  Washington  St. 
Mullen  Bros..  13355  Indiana  Ave. 

J.  Muller,  6991  69th  St. 

D.  J.  Murphy,  1450-1452  Perry  St. 

J Murtaugh.  2126  W.  Lake  St. 

John  Mutzbauer.  151851st  St. 

S.  O.  Neal.  393  Ogden  Ave. 

O. scar  Ness  Co.,  250  Grand  Ave. 

.Alexander  Neumann.  58th  and  Prairie 
New  England  Hotel.  129  S.  Canal  St. 

New  York  Tea  eo..  250  E.  Oivl^ion  M. 

Jiio.  P.  Nolan.  679  Erie  St. 

Alfred  Nordeen.  1343  Belmont  Ave. 

Mrs.  K NortOii,  2005  State  St. 

Nystroin.  Dahl  & Co..  1892  Milwaukee  Ave. 

L.  OpiK'uheimer.  6200  S.  Morgan  St. 

A.  D,  Ost)orn,  673  Lake  St. 

M.  L.  O^ius.  346  W.  Van  Buren  St. 

Kud.  Ottenian.  6<  Moffat  St. 

Owens  Bros..  1257  W.  Madison  St. 

W.  M Paine.  Madison  and  40th  St. 

W.  M.  Paine.  14H  Colorado  Ave. 

W.  .M.  Paine.  126  C*dorado  Ave. 

Pasten.s  Anthrox  Vaccine  Co..  56  5lh  Ave. 

J Pasurka.  456  S.  Robey  St. 

Chr.  PaiiU.  253  S.  Halsted  St. 

H Pearse.  530  Van  Buren  St. 

Pedley  Mctiovern,  291)1  and  Vernon  Ave. 

C.  E Perry,  3507  Cottage  Grove  Ave. 

A.  Pelersr>n.  739  Ogden  Ave. 

Chas  Peterson.  227  N.  Wells  St. 

H.  B Pcter.son.  171  Richmond  St 
John  Peterson.  16S9  N.  Clark  St. 

Phil b])s. Jacob  M:  Holman.  255 W.  Chicago  Avc. 
Louis  M.  Pierie.  7000  East  End  Ave. 

J Plasky.  1063  Van  Horn  St. 

W I>.  Porter,  care  Chas.  Hooper 

Poull  iSc  Wollsfcldt.  Da^’ton  and  Bissell  Sts. 

E.  Puller,  691)1  and  Ciiion  Sts. 

J.  Pulvennaclier.  373H  Cottage  (»rove  .Ave. 
Pure  P'ood  Cafe.  Stale  and  Wasliinglon  Sts. 
W.  H.  Puchcck,  1H32  Evanston  Ave. 

J.  Ramsicin.  3016  Butler  St. 

Chas  H Rector.  Clark  and  Monroe  Sts. 
Frank  Rees.  153  Iv  .North  Ave. 

Micliael  Reese  Hospital.  2»j2  C*roveland  .Ave. 


Regensburg  & Son,  571  43rd  St. 

Fred  Reich.  253  Lyon  St.  tPamily  Refrig. ^ 

F'.  O.  Reilly,  25th  Place  and  Sanger 
O.  M.  Richards.  Lawrence  and  Robey  Sts. 
Fred  Kitterhaus.  Belmont  and  Baxter  Ave. 
David  Roberts,  202  S.  Center  Ave. 

J.  Robinson,  39S  W.  Taylor  St. 

Peter  Rose,  3482  N.  Clark  St. 

Michael  Rolnick,  83  Milton  Ave. 

W.  Ronick,  21  r E.  Division  St. 

Rosenheim  Market  House  Co.,  51st  and  In- 
diana Ave. 

K.  Roth.  1621  Huron  St. 

A.  M.  Rothscliild  He  Co.,  State  and  Van  Buren 
Sts.  (3  outfits) 

Fredk.  Ruger,  2106  W.  Lake  St. 

J.  Runge,  987  22nd  St, 

Joe  Sachel,  434  Dearborn  St. 

St.  Ann  Hospital.  49th  Ave.  and  Division  St. 
Frank  Sakkiu,  656  Irving  Ave. 

S.  Samuels,  4204  Cottage  Grove  Ave 
Louis  Sandal,  636  S.  Canal  St. 

Val.  Sauerbrei,  838  W.  North  Ave. 

G.  P.  Sauler,  1920  Lincoln  Ave. 

Jas.  Schacha,  076  N.  Home  Ave. 

Geo.  Schaefer,  6S3  43rd  St. 

G.  Sclimidt,  464  W.  13th  St. 

L.  Schmidt,  108  Washington  St. 

Peter  Schmitz,  978  Seminary  Ave. 

Gustav  Schnelke,  747  W.  Chicago  Ave. 

G.  Schoeneman,  14S2  Milwaukee  Ave. 
Herman  Schoep,  6354  St.  Lawrence  Ave. 

G.  Scholz,  251  S.  Halsted  St. 

Geo.  M.  SchuUheis.  85  Evanston  Ave. 

Conrad  Seipp  Brewing  Co. 

Selarvus  Polonis,  3301  S.  Morgan  St. 

David  Shantz,  715  43rd  St. 

J.  C.  Shaw.  Colorado  aiul  St.  Louis  .Aves. 
Sheelian  N:  Sheehan.  Fulton  Market 

A.  L.  Shultheis,  1152  Slieffield  .Ave. 

Siegel  Cooper  Co..  State  and  Van  Buren 
Sts.  (2  outfits) 

Aug.  Sievera,  62  Fowler  St. 

Singer  Co.,  482  W.  Randolpli  St. 

S.  E.  Smeby,  163  West  Firie  St. 

Smitli  Bros.,  47th  and  Vincennes  Ave. 

K.  J.  Snyder  Co..  79S2  Wentworth  Ave. 
Alex,  Soil,  381)1  and  Grant  Ave. 

Southgate  & Dearth.  1038  Millard  Ave. 
Spanier  Bros..  1861  Lincoln  Ave. 

Henry  Spitz  Bros..  363  S.  Clark  St. 

H.  Spitzer,  67^^  N.  Park  .Ave. 

H.  Spitzer,  709  Wells  St. 

Clias.  SponihoBz.  841  .Augusta  St. 

The  Standard  Club,  Michigan  and  241)1  St. 
Wine  Cooler 

G S.  Stangeland.  271  Grand  Ave. 

A.  C.  Stevens  ist  Bro,,  1977  Madi.son  St. 

Stolls  iSc  Maier.  4646  Ashland  Ave. 

N.  Streit.  4500  Princeton  Avc. 

M.  Stuufeld,  3249  State  St. 

O.  Summer.  715  S.  Halsted  St. 

F.  E.  Sweeney.  7213  Greenwood  Ave. 

Thiel  Bros.,  2601  State  St. 

J.  P.  iS:  A.  S.  Thomas.  439  31st  St. 

Win.  Tobin,  382  W.  i8lh  St. 


HELLER  J*  Fulton  and  Peoria  Streets,  Chicago 


B.  Tonneson,  739  W.  Division  St. 

Trostle  & Welt,  2439  Wentworth  Ave. 

S.  Tyrakoski,  32S  Wabansia  Ave. 

Van  Heule  Bros.,  428  North  Ave. 

M.  A.  Van  Heute,  143  Center  St. 

Wm.  Van  Horn,  Huron  and  Lincoln  Sts. 
Wm.  Van  Horn,  814  Humboldt  Ave. 

Chas.  Vernier,  138  S.  Desplaines  St. 

H.  I,.  Vette,  358  Roscoe  Boulevard 

C.  Wagner,  2946  Wallace  St. 

Wagner  Palace  Car  Co.,  121  Plymouth  St. 

C.  Wales,  1376  Madison  St. 

M.  J.  Walsh,  304  California  Avc. 

B.  Walters,  494  W.  26th  St. 

E.  J.  Ward,  Hart  Ave.  and  39th  St. 

Waters  Bros.,  269  Lake  St. 

Chas.  Weegham  Co.,  184  Adams  St. 

W.  A.  Wieboldt  & Co.,  937  Milwaukee  Ave. 
Weinberg  Bros..  35tli  anci  Grand  Ave. 

Wm.  Weiner,  753  Hinman  Ave. 

H.  V.  Werveke,  351  31st  St. 

P'.  Weyranch,  2130  W.  Superior  St. 

J.  F.  White,  986  Ogden  Ave. 

Ed.  Widman,  47  Lake  Ave. 

Widman  & Kurth,  58th  and  Prairie  Ave. 

J.  H.  Wilson,  622  Larabee  St. 

S.  Wilson,  2304  Cottage  Grove  Ave. 
Winship  & Les,sler,  491  E Division  St. 
Wolfdon  & Robinson,  56  Tell  Pi. 

R.  Wolff,  706  W.  North  Ave. 

C.  H.  Woodruff,  ,39s  N.  California  Ave. 
Cooluer  Bros.,  36935th  St. 

John  York,  733  ,S.  Habsted  St. 

Kobt,  Young,  747  43rd  St, 

C.  W.  Zeiger,  34  Chicago  Ave. 

Zemanskv  Bros.,  1559  Wabash  Ave. 

Phillip  Zimmerman,  1992  N.  Halsted  St. 

F.  Zipkeld,  56th  and  I.aflin  Sts. 

ALABAMA 

A.  D.  Walstroni.  Birmingham 
Betbeze  Bros.,  Mobile 

ARIZONA 

Baiter  & Graff.  Globe 
Oenis  Murphy,  Globe 

ARKANSAS 

Hayes  & Brant.  Hot  Springs 
Hutldleston  Bros.,  Te.xarkana 

CALIFORNIA 

R.  Sawyer  Sc  Bros.,  Merced 
Sacram'ento-Roachdalc  Co.,  Sacramento 

COLORADO 

G.  B.  Bisli,  Colorado  Springs 
Ilemenway  St  Busch.  Colorado  Springs 
Daniel  Lintz,  Denver 

W.  A.  Kearns,  Wal.senberg 


CONNECTICUT 

F.  E.  Williams,  Berlin 

Atlantic  Hotel.  Bridgeport 

National  Cash  Gro.  Co.,  Bridgeport  (2  outfits! 

W.  J.  Gravy,  Bristol 

W.  G.  Plumb,  Bristol 

W.  J.  Tracy,  Bristol 

Louis  Smith,  Broad  Brook 

Ira  C.  Tucker,  Chester 

C.  S.  Andrews,  Danburj' 

M.  J.  Barrett,  Danbury 
Root.  A.  Lake,  Danbury 

A.  H.  Reynolds  & Co.,  Es'ex 
Farmington  Country  Club,  Farmington 
Fred  Cramer,  Greenwich 

C.  W.  .Allj’ii,  Groton 

H.  Bacliarach,  Hartford 

Sam.  Bachrach.  Hartford 

A R.  Barrows.  Hartford 

Chas  L.  Barrows.  Hartford 

Berqiiist  Bros.,  Hartford  (2  Drug  Stores) 

D.  F.  Burns,  Hartford 
Cady  S:  Lombard.  Hartford 
Henry  Goldstein,  Hanford 

D.  J.  Harrington.  Hartford 

E.  H.  Harris,  Hartford 
Hartford  Butter  Co.,  Hartford 

P.  S.  Kennedy,  Hartford 

H.  H.  Kershaw.  Hartford 
Kingsley  & Smith,  Hartford 
Chas.  Lennhoff.  Hartford  (4  outfits) 

Long  Bros.,  Hartford 
Theo.  Maurer,  Hartford 

N.  Y.,  N.  H.  & II.  Depot,  Hartford 
M.  Olsen,  Hartford 

John  Pilgard.  Hartford 
Public  Market,  Hartford 
A.  Squires.  Son  & Co.,  Hartford 
W.  E.  Sweeney.  Hartford 
Union  Grocery  Co  . Hartford 
Wm.  Walter,  Hartford 
Dearnley  & Clark,  Jewett  City 

C.  C.  Darling.  Kent 

Hiram  F.  Grant,  Mancbe.ster 
Wilbur  F.  Grant,  Manchester 
A.  6c  S.  Hartman.  Manchester 
E K.  Link,  Meriden 
Maurice  F.  O'Bri-n.  Meriden 
Adam  Orr,  Meriden 
Public  Market.  Meriden 
J.  L.  Coe’s  Sons.  Middletown 
Oliver  II.  Coil"-.  Middletown 

D.  F.  Kelley,  Jliddletown 
J.  H.  Kenney,  Naugatuck 

J.  H.  Bastian,  New  Britain 
Francis  Dobson.  New  Britain 
A.  Hollander,  New  Britain 
Gaffney  Bros.,  New  Britain 
Geo.  B.  Grocock,  New  Britain 
C.  f;,  Hipp.  New  Britain 
Ang.  Hornkohl,  New  Britain 

K.  E.  Link.  New  Britain 
Matebkowski  Bros.,  New  Britain 
Mohicaj)  Co..  New  Britain 

J.  P.  Nolan,  New  Britain 


37  Pearl  Street,  New  York  WOLF,  SAYER 


CONNECTICUT— Continued 

Sidney  Oldershaw,  New  Britain 
fohn  J.  Quilty,  New  iiritain 

V.  Rapp,  New  Britain 

J.  Selander,  New  Britain 
Sherman  Bros..  New  Britain 
foe.  P.  Sweeney.  New  Britain 
Union  T raciing  Co.,  New  Britain 
[Mills  Tea  and  Butter  Co.,  New  Haven 
'd.  Schafer.  New  Haven 

E.  Schoeuberger  & Son.  New  Haven  (2  outfits) 

E.  Bishop,  New  London 

N.  Y.,  N.  H.  & H.  Depot,  New  London 

F.  H.  Smith.  New  London 
J.  H.  P'ish.  Newington 

H.  B.  Coger,  Newton 

H.  D.  Rallion,  Norwich 

F.  Rumford.  Norwich 

Somers  Bros.,  Norwich 

Elijah  Tracy,  Norwich 

Jas-  M.  Young  & Co..  Norwich 

Wm.  Hess.  Rockville 

Win.  Petig,  Rockville 

Orr  Bros.,  Southington 

Hiram  A.  Grant.  South  Manchester 

Ward  S.  Grant,  South  Manchester 

P.  J.  O’Leary.  South  Manchester 

O’Neil  & Burke,  Waterbury 

John  T.  Phelan,  Waterbury 

DISTRICT  OF  COLUMBIA 

John  C.  Walker,  Washington 

FLORIDA 

L.  C.  nibble.  Ft.  Myer.s 
Dignan  & O’Brien.  Jacksonville 
C C.  Gillen.  Jacksonville 
Harkisheimer  & Son.  Jacksonville 
Duval  House.  Jacksonville 
Adams  & Richardson,  St.  Augustine 

C.  W.  Faber,  West  Palm  Beach 

GEORGIA 

Adam  Borehardt.  Brunswick 

R.  D.  Mitchell  6tSons,  Gainesville 
John  Fink,  Savannah 

ILLINOIS 

D.  W.  Thomas,  Algonquin 

Nicholas  Schwegel,  1700  E.  2d  St..  Alton,  111. 

C.  E.  Chapman,  Alto  Pass,  111. 

W.  H.  Trebell.  Atkinson 

Cash  Buyers  Co-Op.  Supply  Co.,  Auburn 

West  & Curry,  Aurora 

Cherrier  Bros.,  Austin 

Nissen  Bros.,  Austin 

R.  Burton,  Barrington 

F.  J.  Meier.  Barrington 

W.  E.  Bunnej',  Belle  Flower 

Wra.  Katt.  1407  W.  Main.  Belleville 

J,  C.  Beam  & Son.  Bloomington 

John  H.  Condon,  609  N.  Main  St. .Bloomington 


Wm.  Darnbrough,  Bloomington 

Hobbs  & Beam,  Bloomington 

Theo.  Isenman,  405  S.  Albin  St.,  Bloomington 

Ed.  Kegker,  Bloomington 

Frank  U.  Kerr.  Bloomington 

Muhlersen  & Ryan,  Bloomington 

Rybun  & Shrigley.  Bloomington 

H.  A.  F.  Seeger.  Bloomington 

Geo.  Hoehn,  Bradley 

J.  C.  Thompson,  Byron 

J.  L.  Morrison,  Chebanse 

Miller  & New,  Chenoa 

H.  D.  Traveller,  Cherry  Valley 
Freychette  Bros.,  Chicago  Heights 
Hobson  Bros.,  Clifton 

D.  L-  Egner,  Clintonville 

W.  P.  Corbin.  Cornell 

J.  P.  Kroeger.  Crystal  Lake 

W.  E.  Montgomery.  Dallas  City 

C.  R.  Ewins.  Danvers 

Albert  Kummerle,  Danville 

C E.  Sandeson.  Danville 

John  Timm,  Danville 

Blenz  & Burkev.  Decatur 

L.  J-  Howard.  Decatur 

Louis  Koehler.  Decatur 

C.  J.  Mun.son,  Decatur 

Orlando  Powers.  Decatur 

J.  Behrailler,  Desplaines 

Kraft  Bros,  & Hinderer.  Desplaines 

Condon  & Flanagan,  Dixon 

I.  B.  Countryman,  Dixon 

Northern  Illinois  Normal  School,  Dixon 
John  Salzman.  Dixon 

A.  L.  Stead,  Dixon 

J.  T.  Wilson  KarlvUle 

Wm.  Wichclmann,  9th  St.  and  Second  Ave., 
East  Moline 

Illinois  No.  Hospital  for  Insane.  Elgin 
Kohn  & Bisbee,  Elgin 
J.  B.  Gillett.  Elkhart 
Henry  P'ritz,  Elmhurst 
Heinemann  & Frene.  Elmhurst 

O.  H.  Stanga.  Elmhurst 
J.  R.  Sweet.  K1  Paso 

F.  S.  Martin,  Evanston 

P.  Randier.  Evanston 
Geo.  Taylor,  Evan>ton 
Taylor  & Shelton,  Evanston 
Max.  Wittenbrink,  Evansville 
Yarington  & Loveless,  Fairraount 

B.  F.  McCutchen.  Forreston 
Galloway  & Snooks.  Freeport 
Harris  & Bennethun.  Freeport 
Wm.  Koehler.  Freeport 
Chas.  Utz,  Fulton 

F'.  Kuhn.  Galena 

Koehler  & Roddewig.  Galena 

Burgland  & Burgland,  Galesburg 

Haight  & Conant  Grocery  Co..  Galesburg 

S.  R.  Swanson  6c  Bro«..  Galesburg 

Wood  & Felt.  Galesburg 

Bull  Bros.,  Gardner 

C.  McDonald,  Gardner 
A.  Nelson.  Geneva 

North  Shore  Poultry  Farm,  Glenview 


HELLER  J-  Fulton  and  Peoria  Streets,  Chicago 


59 


W.  L.  Child.  Granville 

Harvey  & Jeffers,  Grays  Lake 

Tebtz  & Hartzin,  Grand  Buul.,  Grossdale 

M.  E.  Clark,  Harvey 

Wait  & Lcewelling.  Harvey 

Hartley  & Kirchman,  Henry 

J.  A.  Meleck,  Henry 

H.  L.  Ottenheim.  Highland  Park.  111. 

Guardian  Angel  Orphan  Asylum,  High  Ridge 

A.  E.  Dyer.  Irving  Park 

John  Kamberger.  Irving  Park 

P.  O.  Siensland,  Irving  Park 

C.  H.  Williams.  Irving  Park 
S.  W.  Gustine.  Java 

Fred.  H.  Fritz,  Joliet 
S.  Lederer.  Joliet 
Fred.  Wilcox  & Co..  Joliet 
H.  McCall,  Kangley 
R.  J.  Hanna.  Kankakee 

D.  W.  Davis  & Co.,  La  Rose 
Phillip  Schlesinger.  Lemont 
Albert  A.  Ahrens.  468  8th  St..  Lincoln 
Wm.  J.  Wilmert,  Lincoln 

Phillip  Schlesinger.  Lockport 
W.  P.  Richner,  Mansfield 
H.  B.  Reedy,  Marengo 
H.  King:  & Son.  Maywood 
Isiiam  Bros..  Mazon 
P.  Bolaiider.  Melrose  Park 
Henrv  Kuehl  & Co.,  Moline 
R.  Nelson.  Moline 
Fred  Peters,  Moline 
Nick  Peters.  Moline 

E.  H.  Crandall.  IMonmouth 

J.  G.  Kobler  & Son.  Monmouth 
J.  W.  Feldman.  Morrison 

H.  D.  Hutchinson.  Mt.  Vernon 
W.  R.  Goodwin.  Jr.,  Naperville 
Cha«.  F.  Duerr,  Oak  Park 
Clark  Bros..  Onarga 
F'aluders  & Price.  Oregon 

I.  L Martin.  Ottawa 

Paul  Angebauer,  Park  Ridge 

F.  Weyrauch.  Park  Ridge 
Faber  Bros.,  Paw  Paw 
Geo.  F^unnell,  Pecatonica 
H.  B.  Peyton,  Pekin 

J.  P.  Scheidler.  Pekin 
Samuel  Zimmerman.  Pekin 
F.  E.  Barrick,  Peoria 

Fred  Bessler,  Peoria 

Geo.  Bessler,  3023  N.  Adams  St..  Peoria 

A.  O.  Freedman.  Peoria 

Leo.  W.  FTieger.  Peoria 

J.  C.  Heidrich.  Peoria 

J.  B.  Larson  & Son,  Peoria 

J.  Weber,  Peoria 

Ben  Stilling.  Pistakee  Bay 

R.  Robertson,  Platteville 

R.  Klein.  Polo 

Cook  Bros.,  Pontiac 

Chas.  A.  Kettelle,  Pontiac 

Miller  & Bowles,  Pulaski 

C.  H.  Belson  & Co..  Ravenswood 

F.  B.  Benedict.  Ravenswood 

John  H.  Hoake,  Ravenswood 


Koehler  6sl  Ehs.  Cairo 
W.  Reynolds,  Ravenswood 

G.  Sprechlev,  Ravenswood 
Conrad  Kern.  Riverdale 
Voelker  & Co..  River  View 
Win.  Kamp,  Roanoke 

E.  W.  Dow,  Rock  Falls 

H.  H.  Hamilton,  Rockford 

R.  Froeter,  4505  6ih  Ave..  Rock  Island 

Haar  & Lateer,  Rock  Island 

Henry  Schroeder.  Rock  Island 

T.  Ball.  Rogers  Park 

M.  D.  Walker  & Son.  RoseWlle 

E.  Brink.  Koseland 
Severson  & Ebbotson,  Roseland 
Cotton  & Bleitz,  Sandwicli 
Wm.  B.  Wallace,  Sandwich 
John  Schultz.  Seneca 

Ed.  Bisdee.  Shelbyville 
Geo.  Hudacka.  South  Chicago 
Ed.  Hanley.  South  FUgiu 
Henry  Uaebelliehn.  South  Moline 
Aug.  Beck.  Springfield 

R.  John  Dorr,  8th  St.  and  N.  Grand  Ave.. 
Springfield 

Elevator  Milling  ro.,  Springfield 

Jos.  Gietl,  SpriiiL’fi'  Id 

Edw.  lies,  Sonngfield 

Mrs.  Mary  Metzger,  Springfield 

Ed.  H.  Richter.  Springfield 

J.  O.  Steinhaus.  Springfield 

W.  J.  Walsh.  vSpringfield 

Henry  B.  Schultz,  Siocktnn 

Win.  H.  Wadle  gh.  Stockion 

Sugar  Grove  Supply  Co.,  sugar  Grove 

F.  Von  Lankin.  Tu>cola 
Wm.  J.  Nevlin.  Upper  Alton 
M.  L.  Norton.  Varna 
Mahlon  Billiiigsby.  Virden 
Jas.  W.  Rowe.  Warren 

A.  C.  btozen.  Wauconda 
Burnett  Bros.,  Wavrrly 
F'.  M.  Merril'.  Western  Springs 
R.  M.  Porterfield.  Westfield 
Robt.  End^hy.  V’esi  field 
Aug.  Zimmerman.  West  Hammond 

F.  Nichols  6c  Co..  Wheaton 
Cramer  6c  Woods  Bros.,  Williamsfield 
Ford  6c  Fagan,  Wilmette 
H.  IVIarshall.  Winnebago 
E.  B Buchel.  Winslow 
Montgomery  6y:  Ewers.  Wyandotte 

INDIANA 

Matthews.  Heltman  6c  Vargar.  Alexandria 

A.  Zwickel,  Anderson 

Wm.  E.  Ward.  Atlanta 

W.  T.  Myer.  Brooksion 

D.  FZekley  Combs.  Crawfordsville 

Wm.  D.  Krug  Co..  Crawfordsville 

Fred.  Scheiman.  Decatur 

Amos  L.  Meyers,  Elkhart 

Plato  Krutzinger  & Co..  Hllettsville 

Fred.  C.  Aldendorf.  Elwood 

John  Redmond.  Elwood 


60 


37  Pearl  Street,  New  York  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


IN  ni  AN  A — Coiiliii licit 

E.  Toilil.  Klwooii 

C.  A.  SchalTer,  Etna  (Ireen 

A.  E.  Neeclc,  Evansville 
Oldham  it  Tucker.  Eairlami 
■Morcnze  llciher,  I'ort  Wayne 
Henry  C.  Riiipe,  Eort  Wayne 
1).  J.  Shaw.  Eort  Wayne 

J.  A.  Kitzon,  Goshen 
C.  Kuhn,  llaininond 
Henry  ischan,  Hammond 
M M.  Towle,  Hammond 
K Williamson.  Haminoud 
John  Mauer,  Howell 
j.  E.  Concannon.  418  W.  Washington 
St..  Indianapolis 
Frank  W.  Hehhle.  Indianapolis 
.\.  W.  Swartzall.  Kno-v 
John  Kenzler,  I,a  Eayette 

J.  Steller,  Eaketon 

K.  Thompson.  I,aketon 
Thrush  it  Harnum.  I,a  Porte 

H,  C.  Taylor,  I.owell 
J W.  Kelly,  Marion 
Chas.  I.evv.  Marion 

J.  H.  Postern,  1024  S.  Washington, 
Marion 

Payne  it  Clarkson.  Martinsville 

A.  H.  Ivhert.  Michigan  City 
Geo.  El.  Hosier.  Muncie 
J.  T.  McGuigan,  Muncie 

I.  11.  HcnzeniKJwer,  Main  and  Beason, 

Muncie 

Hostetler  Bros.,  North  I.iherly 
E.  G.  Hanks  it  Co.,  Paris 
John  W.  Miller,  Peru 
.Sleinmetz  Bros.,  Peru 
Denham  it  llroadie.  Kemington 
Ercd.  Blase,  kidgeland 
Chas.  Elvans.  koachdale 
C.  l.edercr.  South  Bend 
l.ove  it  Gos.sett.  South  Bend 
Ed.  Weaver,  Summitville 
Sam,  Hefiner,  Sweetsers 
John  Halherg,  Terre  Haute 
W k.  White,  Terre  Haute 
C.  Burinan.  Tolleslon 
C.  1,.  Jones,  Twelve  .Mile 
John  B.  ZulK-r.  Vincennes 
B Bockman.  Wabash 
I).  C.  Siierlman.  Waldron 
H Herrolil  it  Son  Westville 
Henry  Grahoert.  Whiting 
IOWA 

Enimert  it  Erankle.  Boone 
Mrs.  Kate  Hall,  Boone 
Held  it  Coolidge.  Boone 

I.  E,  Tilton.  Boone 
Ang.  We.s.sel,  Bryant 
Boeck  it  Dehn,  Burlington 

J.  A.  Kind.  Burlington 
Chris.  Mathes.  Burlington 
Herman  Oertel,  Burlington 
Frank  keiisch,  Burlington 
John  Zaiser.s Burlington 


W.  W.  Hawkins,  Cedar  Rapids 
Tyler  it  Weldon,  Cedar  ka,,ids 
Wm.  Elisleben,  Clinton 
Nissen  it  Jacobsen,  Clinton 
E.  C.  Goenne,  1625  Harrison,  Daven- 
port 

Mengel-Zoeckler  Co..  Davenport 
People  s Meat  Market.  Davenport 
Tri-City  Packing  Co.,  Davenport 
Haas  Bros.,  Decorah 
Fred,  keuin.  Decorah 
W.  Juvenal,  Dcs  Moines 
A,  Eluckiger.  Dubuipie 
-Albert  Gassman,  Duouque 
Wimmer  it  Wimmer,  Dubuque 
Jos.  Ziereis,  Dubuque 
-A.  Kramer,  liikadcr 
E'.  M.  Conroy,  Eoiida 
Jordan  it  Klink,  Fort  Dodge 
J.  H.  Kehin,  Fort  Dodge 

E.  Schultz.  E'ort  Dodge 

Christ.  Buescher  it  Co..  E'ort  Madison 
Campbell  it  Campbell.  Goldfield 

F.  C.  Foote.  Goldfield 
Prustman  Bros..  Hoopeston 
Koza  it  Co.,  Hoopcstou 
Eloyd  Selby,  Irwin 

E.  E.  Kathaii,  Eivermore 

Eyons  Co-Operative  -Ass’n,  Lyons 

H.  Eickert,  Mallard 

M.  I.  B.  Richmond,  Manchester 

Patrick  it  Valentine,  Manson 

J.  F.  -Atkinson.  Marshalltown 

J.  Flower,  Marshalltown 

J.  C.  Horty,  Morse 

PirtleCo.,  Mt.  Pleasant 

E-  C.  Yorkham,  Mt.  Union 

Butler  it  King.  North  Euiglish 

W.  DeGooyer  & Co.,  Orange  City 

Ippe  Devries,  Parkersburg 

Vanderzyle  Bros.,  Pella 

Peter  Kinsiiiger,  Pii'aski 

J.  N.  Hoadly,  Rockford 

Joiner  Hardware  Co.  Rockwell 

Oaks  it  Waddles,  Rudd 

J.  J.  Frary,  .Salem 

W.  Bird  & Son,  Salem 

D,  E.  Harris,  Sheffield 

Ei.  D.  Knesal,  Sheffield 

Fred.  Haase.  Solon 

Eld.  Parrott.  Sumner 

Cary  it  Wood.  Tipton 

Chas.  l-ang,  Tipton 

W.  A.  Haggins.  Union 

Bosch  Bros.,  West  Burlington 

Gust.  .Andrew-.  West  E'ort  Dodge 

S.  N.  Scheffer  it  Son,  Williams 

KENTUCKY 

Wm.  Bevermann,  15th  and  Oak  Sts., 
Louisville 

E Erpeldinger,  249  4th  Ave.  Eouis- 
vil  le 

G Layer.  Louisville 
W w!  Klein.  Louisville 
i . Weis,  Louisville 


N.  Wile  & Co.,  848  AV.  Market  St., 
Louisville 

Pete  -Simon,  12th  and  Lane  Sts.,  Louis- 
ville 

John  Woelpert,  Paducah 
LOUISI.ANA 

-Arthur  Berthonnaud.  512  Dryades  St-, 
New  Orleans 

-MAINE 

Alms  House.  Bangor 
Kenney  it  McMahon,  Bangor 
C.  H.  Rice,  Bangor 

E.  E',  Spencer,  Bangor 
Frank  Hooper,  Casiine 
-A.  H.  Berry  it  Son,  Houlton 

MARYL-AND 

R.  R.  Magruder  & Co..  -Annapolis 
Howard  Bros.,  Baltimore 
-Ale.x.  McE'erraii,  Cumberland 
John  W.  Slimholt,  Cumberland 
Samuel  Norris,  Easton 
Stanley  Parker,  Eckhart  Mines 
Wm.  li.  -Albert,  Hagerstown 
El.  K.  Fiery.  Hagerstown 
Isaiah  Hartle.  Hagerstown 
Thos.  El.  Boston,  Lonaconing 
J.  T.  Brady,  Lonaconing 
Alonzo  Mfller,  Lonaconing 
Wm.  H.  Wilson.  Lonaconing 
Jas.  B.  Loar,  Midland 
John  H.  Masar,  Mt.  -Savage 
Brittingham  & Powell,  -Salisbury 
Jas.  O'Laughlin,  Westernport 

M.ASSACHUSSETTS 

Harrett  Hotel,  Adams 

E.  W.  Streeter  it  Son,  Adams 

H.  L.  Hoffmann.  Boston 

Ellmer  Beebe,  Chicopee  Falls 

El.  S.  Ellvord,  Blast  Hampton 

Ellmer  Beebe,  Fall  River 

W.  C.  Sullivan  it  Co..  Fall  River 

Thos.  W.  Wardle,  E'all  River 

Barrington  Hotel,  Great  Barrington 

C.  C.  McAuliffe  Great  Barrington 

G.  A.  Robinson,  Great  Barrington 

Mansion  House,  Greenfield 

Geo.  A.  Roberts  it  Co.,  Greenfield 

Ellmer  Beebe,  Holyoke 

T.  W.  Cavanaugh,  Holyoke 

Fisk’s  Market,  Holyoke 

Griffin  it  Reardon,  Holyoke 

Josiah  R.  -Smith,  Holyoke 

Curtis  Hotel,  Lenox 

().  C.  lliinii.  Long  Meadow 

J.  B.  Blood  & Co..  Lynn 

T.  S.  Bateman,  North  Adams 

B.  W.  Niles.  North  .Adams 

Richmond  Hotel.  North  Adams 


F.  Schumacher.  North  Adams 
State  Normal  School.  Noith  Adams 
Stockwell  it  Rosston,  North  Adams 
Wellington  Hotel,  North  Adams 
-American  House,  Pittsfield 
Central  Market  Co.,  Pittsfield 
Cole  Bros.,  Pittsfield 
A\'.  L.  Cummings,  Pittsfield 
F.  Frederich,  Pittsfield 
Mrs.  Julia  E.  Gates,  Pittsfield 
Hovey  & Co.,  Pittsfield 
Maplewood  Hotel,  Pittsfield 
McMahon  Bros.,  Pittsfield 
Nour.se  & Spooner,  Pittsfield 
Reid  & Barnfather,  Pitisfield 
Frank  H.  Russell.  Pittsfield 
Frank  E.  Wood  &Co.,  Pittsfield 

C.  A.  Meekins,  Shelburne  Falls 
Boston  Cash  Market.  Springfield 
Geo.  E.  Eldwards.  Springfield 
Graham  & Griittemeyer.  Springfield 

A.  C.  Hunt  & Co.,  Springfield 
M.  J.  Kelly,  Springfield 
Smith  & Donaldson  Springfield 
Chas.  E.  Squires.  Springfield 

J.  A,  Wooa,  AVilliamstown 
Cape  Cod  Fish  Co,,  Worcester 

MICHIGAN 
P.  J.  Peterman,  -Allouez 
C.  J.  Vogel,  Arcadia 
E.  G.  Cole,  Augres 
South  Range  Merc.  Co..  Baltic 
Dehr  Bros.,  Bay  City.  Mich. 

W.  V.  Prybeski,  Bay  City 
Champion  Iron  Co.,  Beacon 
J.  J.  Miller.  Benton  Harbor 

B.  Quello.  Calumet 
Eldw.  Ryan.  Calumet 

Ernst  Schwalzreich,  Calumet 

L.  Hennes  & Co.,  Calumet 
Jos.  Asselin,  Calumet 
J.  Erederickson,  Calumet 
E'rank  K.  -Scluiraacker.  Calumet 
Lamb  & Spencer,  Charlotte 
Don  M.  Coon.  Croswell 
Gehrig  Bros..  Detroit 

B.  Alarschall,  Detroit 

C.  H.  Alitchell  De'roit 

J.  L.  Hud-ion  Co.,  Detroit 
G-o.  F.  Reichenbach,  Detroit 
W.  G Jones,  Dowagiac 
Thos.  H.  Lowe.  Dushville 
L.  Corn  well.  El  Saginaw 
Louis  T.  Kick,  El.  Saginaw 
Peter  Heller,  El.  Saginaw 

H.  Kurtz,  E.  Saginaw 
Carter  & Eld  wards.  Ellk  Rapids 
Bittner  Bros. , Escanaba 
H.  Gunter  & Son,  Escanaba 
Jungers  & AVurth.  Escanaba 
Chas.  Osierling,  Escanaoa 
Jos.  Konop.  Ewen 
Lantz  & Dolan.  Gladstone 
A.  J.  Barnes.  Grand  Rajiids 
Henry  Daane,  Grand  Rapids  (2) 


Otto  Goetz,  Grand  Rapids 
J O.  McCool,  Grand  Rapids 
Fred  Zinsir,  Grand  Rapids 
A.  Kretchmar.  Hancock 
Latva,  Lehto  & Olson,  Hancock 
W.  H.  Roberts.  Hancock 
Henry  Sakari,  Hancock 

E.  E'.  Slatterly  & Co..  Hancock 
W.  J.  Clark,  Harbor  Springs 

F.  W.  Hunter,  Honor 

S.  J.  Beahan,  Houghton 
Jos.  O.  Bruneau,  Houghton 
Douglas  House.  Houghton 

Elm  River  Mine  Store,  Elm  River 
Jas.  AV.  Goggin.  Houghton 
Chas.  F.  Kehl.  Houghton 
Chas.  Kehl,  Houghton 
Ernest  Liebetrau,  Houghton 
John  Mann.  Houghton 
L.  Miller,  Houghton 
AV.  F.  Miller,  Houghton 
Chas.  Mills,  Houghton 
Mrs.  Janies  Prjor,  Houghton 
August  Schlaak,  Houghton 
August  Schumacher,  Houghton 
Fred  C.  Longe,  Ionia 
AV.  J.  Pickard.  Ironwood 
A.  St.  Amauld,  Iron  Mountain 
Larson  Bros.,  Iron  Mountain 
AATii.  Anderson  & Co.,  Ishpeming 

O.  Farsberg  & Co.,  Ishpeming 
Finish  Mercantile  Ass  n,  Ishpeming 

T.  Hughes,  Ishpeming 
Ishpeming  Co-Op.  Society,  Ishpeming 
J.  Sellwood  & Co.,  Ishpeming 

S.  Johnson  & Co..  Ishpeming 
A\^  J.  Morris,  Jackson 

C.  Luyendyk,  Kalamazoo 
Fred  Zieb.' Kalamazoo 

Herbert  Tyson,  Jr..  AA'ashington  and 
Portage.  Kalamazoo 
AV.  G.  A’an  Kersen,  Kalamazoo 
Burgan  & Hill,  Lake  Linden 
L.  Heiines  & Co.,  Lake  Linden 
E'rank  Bugni,  Laurium 
Carmichael  & "Trezise,  Laurium 
Gourd  Bros.,  Laurium 
J.  C.  Hii.stad  & Co..  Laurium 
Butler  & Peters  S.  & L,  Co.,  Ludinglon 

D.  C.  Crawford,  Lum,  Mich. 

L.  Cornwell,  Manistee 
Anderson  & Lindstrom.  Marquett" 
Hatliway  & Peters,  Marquette 

J.  H.  Lewis,  Marquette 
C.  L.  Martin,  Menominee 
Seidenglanz  & Co.,  Menominee 
A.  F.  Pringnitz,  Mt.  Clemens 
Herman  Anderson,  Newberry 
AV.  F.  Rouse.  North  Lansing 
John  E.  Anderson,  Norway 

P.  E'lanagan,  Norway 
Soderberg,  Aronson  & Co.,  Norway 
Brooks  & Squire.  Omer 

-Axford  S.  F.,  Owos.so 

South  Range  Merc.  Co.,  Painsville 

Pitts'g  & L.  Superior  Iron  Co.,  Palmer 


37  Pearl  Street,  New  York 


Jh  WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


MICHIGAN— Continued 

Tophani  & Gainor,  Pt.  Austin 

F Wolfstvn.Pt.  Huron 

Fred  Purkiss,  Lapeer  Ave.,  Pt.  Huron 

Chas.  Schefller.  Port  Huron 

Schuck  Bros  , Port  Huron 

Levi  Collette,  Qmnnesec 

Van  Dyck  Bros.,  Republic 

Gliein  Bros.,  Ste.  Clair 

Freund  Bros.,  St.  Joseuh 

Stone  & Briggs,  Sanilac  Center 

Pierce  Williams  Co..  So  Haven 

N.  Reding,  South  Lake  Linden 

Backus  & Son,  Stockbridge 

W.  F.  Demont  & Co.,  Trout  Creek 

W.  H.  Oakley,  Trout  Creek 

Fred  L.  Twining,  Twining 

Otto  Marinelli.  Vulcan 

Dehn  Bros.,  W.  Bay  City 

Thos.  Walsh.  W.  Bay  City 

L.  Seeling.  West  hort 


MINNESOTA 

Frank  Malek,  Blooming  Prairie 

A W.  Weinandt,  Brewster 

Frank  Wickett,  Canton 

j.  W.  Rising.  Dexter 

H.  A.  Crosby,  Dundee 

A.  .\ltmaii,  Fairfax 

E.  Bollman,  Georgetown 

J.  H.  Tomath,  Le  Suer 

Nitzkowski  Bros.,  Mankato 

Roman  Hiind,  Maoleton 

Chas.  Steube,  New  Ulm 

Chas.  F.  Ringhofer,  Owatonna 

Rockwood  & Williaiiison,  Owatonna 

Peter  Miller,  St.  Peter,  Minn. 

E.  T.  Sullivan,  Swanville 
J.  F.  Lang,  Winona 

MISSOURI 

G.  W.  Shepard,  Albany 

Karl  L.  Mor  ey.  Old  Orchard 

Louis  Q.  Ost,  St.  Louis 

E.  Schmitt,  5400  Easton  Ave.,  St.  Louis 


MONTANA 

Clarence  J.  Gerald,  34  W.  Broadway, 
Butte 

NEBRASKA 
John  Olwin,  Brownfield 
Ben  Roberts,  Merriman  (family  refgr. ) 


NEVADA 

Thos.  Hunter  Co.,  Inc.,  Elko 
W.  S.  Bailey,  Reno 

NEW  HAMPSHIRE 
H.  L.  Steinfeld,  Berlin 
Eager  & Co..  Manchester 
Tilton  L.  Fifield,  Manchester 
R.  Hecker,  Manchester 
E.  W.  Perkins,  Manchester 


NEW  JERSEV 

Louis  Cohn,  Bayonne 
J.  Z.  Demarest,  Bergenfield 
Ed.  Bailey.  Bernardsville 

F.  H.  Beach.  Dover 

L.  Lehman  & Co.,  Dover 
Geo.  Richards  Co.,  Dover 
L.  L.  Block,  Dunnellen 
Heiirv  Weidenhaiipt,  Dunnellen 
Geo.  Baumann,  Elizabeth 
Peter  Bauman,  Elizabeth 
Michael  Bender,  Elizabeth 
E.  L.  Day,  Elizabeth 
W.  F'.  Heilich,  Elizabeth 
Chas.  Jahnke,  Elizabeth 
Fred  Klophans,  Elizabeth 

L.  Lehman  & Co.,  Elizabeth 
Fred  C.  Rathjen,  Elizabeth 
Herman  Theis,  Elizabeth 
John  Schafer,  Hackensack 
Fred  Forster,  Hoboken 
Chas.  Haag,  Hoboken 

W.  E.  Parpart,  Hoboken 
A.  H.  Bedle,  Keypoi  t 
Jas.  E.  Sloat,  Midville 
William  Mav,  Mont  Clair 

M.  Abeles,  Newark 

L.  Bamberger  & Co  . Newark 
Emanuel  Fantl,  Newark 
Henrv  Heller,  Newark 
Henrv  Horns,  Newark 
Hiibiiig  & Kirschner,  Newark 
Otto  Koenig.  Newark 
Mrs.  J.  Lap/.ien.  Newark 

L.  Lehman  & Co.,  Newark 
Lowenstein  & Dreyfus,  Newark 
C.  H.  Madison  & Co.,  Newark 
Selig  Scheuer.  Newark 

Wm.  Rockafellow,  Orange 

B.  Sayer.  Orange  . , „ „ 

Paterson  Smoked  Fish  & Provision 
Co.,  Paterson  (2  outfits) 

Swan  & Co.,  Passaic  (2  outfits) 

A.  Belafsky,  Perth  Amboy  (2  outfits) 

M.  Mendel.  Perth  Amboy 
Preston  Bros..  Perth  Amboy 
John  T.  Preston,  Perth  Amboy 
Frank  Swan,  Passaic 

T.  Wolfhegel,  Paterson 
Herman  Theis,  Plainfield 
Garrison  & Whitby,  Ramseys 
L.  Lehman  & Co.,  Roseville 
Sam  Dressier,  Rutherford 
Henrv  Petri,  Rutherford 

G.  B.  Shoemaker,  Rutherford 
Shoemaker  Bros.,  Rutherford 
Jas.  Monaghan,  South  Amboy 
S.  Scheuer  & Co.,  Summit 
L.  Lehman  & Co.,  Trenton 
Fred  Forster,  Weehawken  Heights 
F‘.  F.  Anness,  Woodbridge 

NEW  MEXICO 

Albuquerque  Delicatessen  Company, 
Albuquerque 


NEW  YORK 

Cassidy  Bros.,  .Albany 
J.  J.  Guiton  & Co.,  Albany 
J.  H.  Ludlum,  Albany 
W.  H.  S.  Miner,  Albany 
Win.  Preuss,  Albany 
G.  L.  Thomas,  Albany 
C.  M.  Ebling,  Batavia 
Jacob  Kfoeck,  Bay  Ridge 
P.  J.  Hastings,  Binghamton 
Humes  & Smith,  Binghamton 
Jos.  Kuhn,  Binghamton 
Ptiilip  Kiiiikel,  Binghamton 
Spawn  & Siver,  Binghamton 
A.  Suetterlein,  Binghamton 
Baptist  Home,  Brooklyn 
Jos.  H.  Bauland  Co.,  Brooklyn 
Fred  Figge,  Brooklyn 
L.  Stutz  & Son.  Brooklyn 
Wvler  Bros.,  Brooklyn 
Val.  Specht,  Buffalo 

A.  D.  Wilson,  Caldwell 
L.  J.  Cole,  Carthage 

W.  W.  Allen  & Co.,  Dobbs  Ferry 

B.  Dihlman,  Elmira 

L.  H.  Freedman,  Elmira 
F.  Baumgartner,  Geneva 
J.  P.  Bickley,  Glens  Falls 

C.  R.  F',ddy  & Co.,  Glens  Falls 
J.  O Learv  & Co.,  Glens  Falls 
Riley  & Thomas,  Glens  F'alls 
J.  B.  Clark,  Goshen 

Hall  & Archer,  Hannibal 

F.  B.  Coxe,  Harrison 

F.  K.  Roberts,  Holland 

C.  E.  Madden,  Katonah 

Jacob  Goedtel.  Kingston 

John  Marcy,  Kingston 

Boston  Cash  Grocery  Co.,Lansingburg 

Mrs.  C.  Lennon,  Lockport 

C.  D.  Moore,  Lowville 

Fremont  Baker,  Mechanicsville 

H.  B.  Dugan,  Mechanicsville 

Charles  Lee,  Mechanicsville 

A.  C Treulieb,  Mt.  Vernon 

Rhode  & Schmidt.  New  Brighton 

Cathcart  & Co.,  Newburgh 

Wm.  Gourley,  Newburgh 

A.  C.  Hasbrouck,  Jr.,  Newburgh 

Mohican  Co.,  Newburgh 

Jackson  Taylor,  Newburgh 

F.  Weisenburger,  New  Rochelle 

Childs  Restaurant,  New  York 

Conron  Bros.,  New  York 

H.  A.  Eisner,  Brooklyn 

Freundsschaft  Club,  New  York 

C.  Hengst,  New  York 

W.  J Henrich,  Brooklyn 

Aug.  Heydolph,  New  York 

F.  Horz,  New  York 

Geo.  Kern,  New  York 

Frank  Kopf,  New  York 

Chas.  Neu,  New  York 

Chr.  Rembt.  Brooklyn 

A.  E.  Schultheiz,  New  York 


Siegel,  Cooper  & Co.,  New  York 
Chas.  Weisbecker.  New  York 
J.  H.  Wetzel,  New  York 
Crick  Bros.,  Niagara  Falls 
W.  J.  Cook,  Ogdensburg 
S.  J.  Hoskins  Ogdensburg 
L.  Y.  Miller  & Son,  Clean 

F.  L.  Siewart,  Oswego  F'alls 
Banker  & Oakley,  Peekskill 
A.  E.  Haight  &Co.,  Peek.skill 
Frank  Biermann,  Port  Chester 
Fred  Redeker,  Port  Jer\-is 
Morris  Klein,  Port  Richmond 

F.  J.  Ne.sbitt,  Poughkeepsie 
Arthur  E.  Craig.  Rennselaer 
J.  M.  Brizee,  Rochester 
The  Great  Atlantic  & Pacific  Tea  Co. 
Rochester 

.Adam  Vogel,  Rochester 
Geo.  J.  Howells,  Sag  Harbor 
R.  Lockhart,  Sandy  Hill 
Ira  C.  Barber,  Saratoga 
Lockwood  & Co.,  Saratoga 
Maurice  Moriarty,  Saratoga 
F.  J.  Spratl  & Co.,  Saratoga 
J,  Brophy,  Schenectady 

N.  Cohen,  Schenectady 
Flinu  & Co.,  Schenectady 
Manhattan  Co.,  Schenrctady 
Public  Market,  Schenectady 
Cha-.  Reicherter,  Schenectady 

N.  F.  Ryan,  Schenectady 
Geo.  T.  Holmes,  Sing  Sing 
Otto  4V . Pape.  Stapleton 
Diingey,  Nottingham  & Gregory, 
.Syracuse 

Jacob  Nies,  Syracuse 
P.  H.  Thornton,  Tallmans 
c]  Bolling,  Tarry  town 
J.  F.  Gunning,  Ticonderoga 
Gunning  & Harr'ey,  Ticonderoga 
J,  A.  Orkins,  Ticonderoga 

G.  Redmond.  Tivola 

Boston  Cash  Grocery  Co.,  Troy  (7 
outfits) 

M.  F'.  Cleary,  Troy 

A.  W.  Hollister,  Troy 

C.  W.  Rapp  & Sons,  Troy  (3  outfits) 

H.  D.  McGowan,  Troy 
Howe  Bros.,  Troy 

J.  P.  Smith,  Troy 

O'Sullivan  Bros.,  Troy 

W.  H.  Walsh,  Troy 

C.  H.  Bremer  Co.,  Utica  (2  outfits) 

David  Pierce,  Utica 

G.  Adam  Sauer,  Utica 

J.  J.  Sauer.  Utica 

Edw.  Smith,  Utica 

Utica  Packing  Co.,  Utica 

J.  & T.  Kelly,  Wappingers  Falls 

Hugh  Mellon,  Watertown 

E.  W.  Skeels,  Whitehall 

F.  Weisenburger,  Williamsbridge 
Aug.  Miller.  Yonkers 

John  M.  Schubert,  Yonkers 


north  C.AROLINA 

Flvler  ^ Hayman.  Charlotte 
Southern  Railroad,  Charlotte 
Central  Hotel,  Salisbury 
Holmes  & Miller,  Salisbury 
Burgess  K Taylor.  Waxshaw 

north  D.AKOTA 

M.  T.  Dill,  Mapleton 
J.  A Jacobson,  Nome 

OHIO 

A.  G.  Diehm.  .Akron 

Frain  Manbeck,  Akron 

Geo.  Hartman.  Akron 

Griffith  & Welshmer,  Amanda 

A.  A.  Hoffman.  Baltic 

Fred  Neininger,  Bridgeport 

J.  Brvant,  Cadiz 

Erne'st  Streng.  Cadiz 

C.  F.  Liber,  232  E.  8lh  St..  Canton 

Reichert  & Metzgar.  Canton 

Kirk  & Steiner.  Canal  Fulton 

A.  C.  Berger,  Cleveland 

H.  .A.  Hammond  & Co..  Cleveland 

Otto  Herrold,  Cleveland 

Edw.  Stattuck.  Cleveland 

T Wachter,  Cleveland 

Walker  & Son.  Cleveland 

Andrew  Merz  Columbus 

E.  B.  Chadman  ix  Co.,  Conneaut 
W.  I.  Holcomb,  Conneaut 
Noah  Schlegal,  Creston 

J.  H.  Printz,  Cooksville 
W.  S.  Drake.  Dayton 
L.  W.  Hungerford.  Fairport  Harbor 
S.  Geckeler,  Hamilton 

F.  Highes,  Hubbard 
John  H.  Vogel.  Ironton 

C.  F.  Longemeir,  Lima 
T C.  Thomas,  Malta 
Joseph  F,  Hoffer  Mansfield 
Chris.  W.  Heil,  Martin  s Ferry' 

H.  C.  Ward.  McArthur 
Dover  Bros..  McConnellsville 
Bert  Fowls.  Mt.  Vernon 

D.  D Hender.son.  Mt.  Vernon 
John  Lee,  Mt.  Vernon 

Wra.  Mahaffey,  Mt.  Vernon 

Chas.  A.  Grill.  Newark 

W.  W.  Manholm.  Newark 

Fred  Ginze,  New  Philadelphia 

Powell  & Rogers,  New  Philadelphia 

John  E.  Dell,  Paulding 

Geo.  Washing,  Piqua 

Vinzeus  Wick.  Sanduskv 

Pearson  & Bustetter,  Sidney,  Ohio 

J.  C.  Mvers.  Springfield 

Henry  Goetz.  Toledo 

Fred  Saucke.  Toledo 

Geo.  Wittman,  Toledo 

M.  M.  Kasler  & Son,  Trimble 

J.  K.  Miner  & Son,  Trimble 


4>2 


37  Pearl  Street^  New  York  WOLF,  SAYKR  & HELLKR  ^ Fulton  and  Peoria  Streets^  Chicaj;o 


OHIO— Continued 

J.  C.  Bruetsch  X:  Son.  125  Troy  St..  Troy 

J.  M McCoy  Son.  Washington  C.H. 
Chas.  Joosi.  Woodsfield 

0 Poulton.  Woodsficid 

C.  K.  Higher.  Xenia 
Knsign  Jeager.  Youngstown 

B.  A.  Wolf.  634  Oak  St..  Youngstown 

ORKGON 

Kmrich  Stockton.  K.  Portland 
L.  Schmidt,  E.  Portland 

PENNSYI^VAN’IA 

A.  Derda.4or  Chestnut  St..  Alleghany 
Henry  Brown,  Allegheny 

A.  H.  p^isenheis.  Allegheny 

E.  James.  Allegheny 
Henry  Klinger.  Allegheny 
Gottfried  (i.  Kuhn.  223  Shady  Ave.. 
Allegheny 

Henry  Moser.  Allegheny 
Chas.  C.  Vey.  Allegheny 
Couis  Yeager.  Allegheny 
J B.  Haas  is:  Son.  Allentown 
Brvon  O’Neill.  Allentown 
Kdw.  J Kap]i.  Allentown 
Ritter  it  Lanclis.  Allentown 

K.  P.  Seabold.  Allentown 
<»eo.  .Aurich.  Altoona 
Geo.  P.  Beech.  Altoona 

C.  W.  Schmidt.  512  4th  Ave.,  Altoona 
J !•'.  Whitlinger  it  Co.,  .Apollo 

A.  C.  Beam  Bethlehani 

M E.  Brown  it  Bros..  Blairsville 

John  Krohe.  Braddock 

Jacob  Heckel.  Bradford 

Groom  it  Christ  Brownsville 

Shawnut  Commercial  Co..  Cartwright 

A A.  Callahan.  Cedar  Run 

Win  H.  Smith,  Chambersburg 

Isaac  H.  P'eiser.  Columbia 

Truman  Campbell.  Cornwall 

P .A.  .Malzi.  Diinlo 

W.  T.  Coveland,  Ouiimore 

John  Krohe  Jr..  East  Pittsburg 

s»alathe  Bro*«..  P'ast  Stroudsburg 

A,  Kiesge,  Emporia 

Sehlaudecker  Bros..  P'rie 

E.  A.  Seitz.  Etna 

Wm.  Bennett  Frackville 

Hoetz  Bros..  Glen  Hazel 

Jacobs  it  Schuster.  (»reensburg 

Jami.son  Coal  Co..  (*reensburg 

Harry  S.  Welty,  Greensburg 

H.  I).  Cittle,  Hanover 

italtzer  it  Kislhardt.  Hazelton 

A<lam  Cook  it  Son.  Hazleton 

(f.  W.  GrafT.  Indiana 

Jas.  <'#oo<l,  Irwin 

John  Jacob  it  Bro. , Jeanette 

Dan  Bierer.  Johnstown 

C.  J Haller,  Johnstown 


•A.  G.  Meyer,  Jr..  Johnstown 
Geo.  Minzer.  Johnstown 
Paul  Prenzlow.  Johnstown 
J.  Schoenvisky.  Johnstown 
Henry  J.  Draude,  I.,ancaster 
J.  Nagley.  Lancaster 
Harry  L.  Showalter.  L,atrobe 
Maridon  Bros..  Ceechburg 
John  Smith  Co.,  Mahoney  City 
Chas.  G.  lyink.  Mauch  Chunk 
Campbell  Bros..  McKeesport 
M.  H.  Greenwald,  725  Jenny  I^tnd  St., 
McKeesport 

Rosenberg  & Carsen.  Shaw  and  I,ocust 
Sts..  McKeesport 

H.  Eaton.  Midway 
J.  Ditzler.  Milton 

O'Brien  & Greenwalt,  Milton 
Geo.  Wies.  Monongahela 

C.  E.  Gabriel.  Nanticoke 
J.  A.  Obor.ski.  Nanticoke 
Chas.  Raisch.  Nanticoke 
Duerr  it  Wack.  New  Brighton 
Wra.  Carlisle,  New  Castle 
Frank  Wack.  New  Castle 
Morgan  Samuels,  Parsons 

G.  Albers.  Philadelphia 
Childs’  Dining  Hall  Co.,  Philadelphia 
BrahmitSons.  Pittsburg 
Jos.  Dooley.  Pittsburg 

G.  J.  P'ckstein.  Pittsburg 

Ma.K  E.  Fleming.  920  Portlant  St., 
Pittsburg 

Mrs.  John  J.  Freiberger.  Pittsburg 

I.  Huber.  Pittsburg 

J.  L.  Ketter,  Pittsburg 

H.  Cocher.  Pittsburg 
Wm.  Mallov.  Pitt.sburg 

S.  L.  Marschall,  Pittsburg 
J.  G.  Steinhauser,  Pittsburg 
Jos.  vSuIzner.  Pittsburg 
Frank  Zwinggi.  Pittsburg 
Thos.  H.  Reid.  Pittston 
Stephen  Ryder.  Renova 
J.  C.  Norris,  Revnoldsville 

I.  C.  Boone.  St.  Clair 
Chas.  A.  Mon,  St.  Mark's 

J.  E.  Ackerly,  Scranton 
Wm.  Cornish,  Scranton 

Geo.  .A  Dickerson.  Scranton(20utfits) 

D.  E.  Marburger.  Scranton 
H.  P.  Mellet.  Scranton 
Thos.  F.  Mellet.  Scranton 
M.  Sporer,  Scranton 

Shawnut  Commercial  Co..  Shawnut 
Mrs,  Rosa  Kern,  Sheridenville 
Hargleroad  iC  Hollas.  Shippensburg 
Tighman  Moyer.  South  Bethelem 

B.  F.  Roup.  Spruce  Creek 

E.  J Krumrine.  State  College 
Model  Meat  Market  Co..  Titusville 
Peter  Klein.  Traveskyn 

1).  H.  H.  S.  Myer.s,  Vandergrift 
Chas.  offerle.  Warren 


Jos.  Moninger.  Washington 
Aug.  Braum,  W.  Elizabeth 
H.  Burgunder,  Wilkesbarre 
Wm.  Gildea,  Wilkesbarre 
Mahoney  & Co..  Wilkesbarre 
Chas.  Maurer,  Wilkesbarre 
McGinley  Bros.,  Wilkesbarre 

F.  Greenwalt,  Wilkensburg 

F.  H.  Staats,  Wilmerding 
E.  A.  Sultner,  York 

RHODE  ISLAND 

C.  A.  Barker.  Newport 
P.  Buckley  & Sons.  Newport 
Kaull  & Anthony.  Newport 
John  T.  Reagan,  Newport 
C.  Tisdall  & Co..  Newport 
Emory  S.  Hodge,  Peace  Dale 

SOUTH  CAROLINA 

Eigon  & lyCdbetter.  Anderson 
Nelson  & Munzenmaier,  Charleston 
(2  outfits) 

Terry  Market  Co..  Charleston 
J.  T.  Peay,  Chester 
Z.  A.  Robertson.  Gaffney 
Henrj’  Muller.  Georgetown 
W.  T.  Finch,  Spartanburg 

SOUTH  DAKOTA 

Smith  & Kimber.  Center\'ille 
R.  N.  Smith.  Egan 
E.  A.  Hoberg.  I„ake  Preston 
GinderBros,,  Madison 

TENNESSEE 

C.  E.  Calvin,  Centreville 
Chattanooga  Fish  & Oyster  Co.',  Chat- 
tanooga 

E.  E.  Dewees  & Co..  Chattanooga 
Wm.  B.  Walker.  Chattanooga 
John  F.  Couts’  Sons.  107  Franklin  St.. 

Clarksville 
Jesse  Bird.  Erin 

TEXAS 

A.  Sacker.  710  Forsythe  St.,  Beaumont 
Joseph  Folser.  Cochran  and  Magnolia 
Sts.,  Dallas 

Frank  Kretz,  739  Commerce  St.,  Dallas 

Fenchler  Bros..  El  Paso 

Price  Bros..  El  Paso 

Hiram  T.  Hicks,  Paris 

A.  Walter.  801  UaredoSt..  San  Antonia 

William  Walter.  San  Antonio 

French  Grocery  Co. . Sour  Cake 

Jos.  Huskins,  Texarkana 

Matt  Block.  Waco 

Mike  Hennessey.  Waco 


VERMONT 

P.  M.  Jones.  Brattleboro 
Queen  City  Market.  Burlington 

F.  R.  Roberts,  Burlington 

F.  M.  & J.  J.  Gallagher.  Hardwick 
C.  H.  A.  Stafford.  Morris ville 

M.  A.  Stone  & Co..  Morrisville 
Puffer  & Hill.  Richford 
J.  W.  Ryan.  St.  Albans 
C.  E.  Stratton,  Williamsville 

VIRGINIA 

M.  Schuler  Beef  Co..  Alexandria 
Dixon  & Cowman,  Bridgewater 
Roman  Eagle  Codge.  Danville 

E.  H.  Hoffman,  Front  Royal 

J.  H.  McGlaughlin.  Harrisburg 
O.  C.  Sterling  & Co..  Harrisburg 
Star  Market  Co.,  Martinsville 
Donovan  & Co.,  Newport  News 
Hotel  Neddo,  Norfolk 
A.  Kichel  & Co..  Richmond 
A.  Freitag,  Richmond 
W.  T.  Hechler.  Richmond 
A.  J.  Warren.  Richmond 
M.  E.  Kvle.  Staunton 
Buston  & Sons,  Tazewell 

G.  W.  Kremer,  Winchester 
Omps  & Fried.  Winchester 

V.  W.  Striker  & Son,  Winchester 
A.  M.  Zirkle,  Winchester 

WEST  VIRGINIA 

W.  H.  Harry  & Co..  Bluefield 
C.  H.  Bryant,  Buchannon 

Hodges  & Schackelford  Buchannon 

F.  Gardner,  Charleston 

Red  Jacket  Coal  & Coke  Co.,  Hunter 

Bowen  & Davis,  Huntington 

Henry  Dunn,  Piedmont 

J.  E.  Gleason, Piedmont 

J.  Knight.  Piedmont 

Max  Crigger,  Thacker 

Val.  Bleifus,  i6th  St..  Wheeling 

Wm.  K.  Bleifus,  Wheeling 

He.ss.  Cemon  & Co.,  Wheeling 

Huebel  Grocery  Co..  Wheeling 

C.  H.  Knauss.  Wheeling 

John  Mehlman.  Wheeling 

Pebler  & Wohnhaus,  Wheeling 

Seitler  Bros.,  Wheeling 

Theo.  Seibert.  Wheeling 

Henry  Serig.  Wheeling 

Fred  Vieweg.  Wheeling 

F.  Weiraer  & Sons.  Wheeling 

Wenzel  Bros.,  434  Wood  St.,\^eeUng 

WISCONSIN 

Wm.  F.  Noltner.  Babcock 
J W.  Welch.  Babcock 
Jos.  A.  Phillips.  Beloit 


Hathaway  & Beilis,  Berlin 
C.  Krause.  Brillion 
Baldwin  Bros..  Brooklyn 
S.  Snyder  & Son,  Brooklyn 
Ingersoll  McLelland,  Commonwealth 

B.  Campbell  & Son.  Evansville 
Geo.  Stenger,  Green  Bay 
McKee  & Thompson.  Hollandale 
Adolph  Kruel.  Horicon 

Frank  S Sweet.  Itasca 

C.  Stoppenbach  & Sons,  Jefferson 
Eangdon  & Boyd,  EaCrosse 

W.  T.  Skaife,  Jr..  Mvmgston 
M.  J.  Hoven  Estate.  Madison 
A.  F.  Rosen.  Madison 
Lauerman  Bros..  Marinette 
E.  H.  Schwartz  & Co..  Marinette 
Andrew  Ely.  Mauston 
Geo.  Ripple.  Menasha 
A.  E.  Gebert.  Milladore 
David  I.  Makler.  Milwaukee 
Otto  Zastrow.  Milwaukee 

G.  Zweifel.  Monticello 
R.  Nelson.  Neenah 
Oswald  Ulrich.  Neenah 

L.  Bluteau  & Son.  Oconto 
P.  J.  Peterson.  Oconomowoc 
C.  W.  Netherwood,  Oregon 
Buttman  Bros..  Oshkosh 

G.  T.  Erdinan,  Oshkosh 
Gustav  Fredrichs.  Oshkosh 
John  Heiss.  Oshkosh 

C,  F.  Luck.  Oshkosh 

Klenert  Bros..  Portage 

Brazeau  Bros.  Co..  Port  Edwards 

H.  D.  Schlarb.  Prairie  du  Chien 
Fred  Malsch,  Racine 

John  Eustice.  Rewey 
Celia  Woodford.  Rio 

H.  J.  Stone.  Saxon 

H.  Heinecke.  Sheboygan 
Zahn  & Zastrow.  Sheboygan 
R.  Dow.  Stoughton 
Samuel  Blizard.  Verona 
Geo.  W.  Hart.  Warrens 
Wm.  Connor.  Watertown 

MEXICO 

Cedar  Pedrazzi.  City  of  Mexico 
Descubridora  Mining  & Smelting  Co., 
Descubridora  Durango 
R.  Perez,  Casas  Grandes 

MANITOBA 

Hamilton  Bros.,  Neepawa 
ONTARIO 

Gordon,  Ironside  & Fares  Co..  Sault 
Ste.  Marie 


37  Pearl  Street,  New  York  WOLF,  SAYER 


Wolf,  Sayer  & Hcllcr  : Norway,  Mich, 

Gentlemen  — We  are  very  well  pleased  with  Cooler  shipped  us  lately.  As  regards  workmanship  it  is 
very  attractive  and  we  justly  feel  proud  of  it,  and  as  to  quality,  will  say  we  arc  more  than  satisfied,  in  fact 
it  keeps  meats  better  and  drier  than  we  expected  any  cooler  to  do.  We  can  also  say  the  same  of  Cooler  we 
purchased  four  years  ago  of  you.  We  heartily  recommend  your  style  of  Cooler  to  anyone  wishing  a 
perfect  cooler.  Yours  truly,  JOHN  E.  ANDERSON  & CO. 

Wolf,  Sayer  & Heller:  Houghton,  Mich, 

Gentlemen — The  large  Cooler  placed  in  the  Douglas  House  by  your  firm  twelve  months  ago  has 
proven  all  that  was  claimed  for  it  and  I may  add  I believe  the  system  for  producing  cold  air  is  perfect.  I 
can  at  any  time,  with  but  very  little  ice,  bring  down  the  temperature  to  40,  The  Cooler  is  entirely  sat- 
isfactory, Yours  truly,  J.  C.  MANN,  Prop. 

Messrs.  Wolf,  Sayer  & Heller  : Castinc,  Maine. 

Gents  — It  gives  me  pleasure  to  write  to  you  in  regard  to  the  Cooler  that  I bought  of  you  a year  ago. 
It  works  to  my  entire  satisfaction  and  I am  more  than  pleased  with  it.  It  works  better  than  I expected  it 
would,  beside  being  an  ornament  to  the  store  and  it  takes  less  ice  than  my  old  one,  although  it  is  a foot 
wider.  If  I sec  anyone  looking  after  a cooler,  I shall  recommend  yours. 

Yours  respectfully,  FRANK  HOPPER. 

Messrs.  Wolf,  Sayer  & Heller  : Manchester,  N.  H. 

Gents — Am  pleased  to  inform  you  that  the  meat  Cooler  you  furnished  me  is  simply  perfect.  Although 
its  storage  capacity  is  twice  as  great  as  my  old  one,  it  consumes  no  more  ice,  and  whereas  meats  kept  over 
in  my  old  box  would  spoil  within  three  days  in  hot  weather,  I have  no  trouble  to  keep  veal  three  weeks  and 
probabl-'’  longer  in  your  Cooler.  I can^t  speak  too  highly  of  the  fixtures  you  furnished  me. 

Yours  truly,  E,  W.  PERKINS. 

Wolf,  Sayer  & Hcllcr  : St,  Augustine,  Fla. 

Gentlemen — The  large  Refrigerator  you  furnished  us  is  fully  up  to  our  expectations  and  is  giving  us 
the  very  best  of  satisfaction.  The  materials  and  workmanship  could  not  be  excelled.  The  keeping  prop- 
erties of  the  Refrigerator  are  fully  up  to  your  representations,  in  evidence  of  which  we  beg  to  reF>ort  that 
we  have  experienced  no  difficulty  whatever  in  keeping  dressed  poultry  in  original  packages  in  the  box  for 
two  weeks  and  upwards.  We  have  kept  the  Refrigerator  overcrowded  ever  since  it  has  been  installed, 
notwithstanding  which  fact  the  meat  comes  out  of  it  in  excellent  condition  and  the  ice  consumption  of  the  box 
is  very  small,  considering  the  amount  of  goods  we  have  constantly  kept  stored  in  it.  We  are  very  much 
pleast^  with  the  box  and  you  may  refer  to  us,  should  occasion  demand.  We  remain. 

Very  truly  yours,  ADAMS  & RICHARDSON, 

Messrs.  Wolf,  Sayer  & Heller  : Stapleton,  S.  I. 

Gentlemen  — I am  very  well  satisfied  with  the  Fixtures  you  furnished  and  consider  myself  very  fortunate 
in  having  placed  my  contract  with  you.  Several  furniture  men  and  builders  whom  I asked  for  an  expression 
of  opinion  as  to  quality  of  materials  and  workmanship  on  the  outfit,  all  stated  that  the  job  was  first  class 
throughout  and  could  not  be  improved  upon.  The  insulation  of  the  Cooler  must  be  excellent,  as  there  is 
not  a difference  of  over  two  degrees  all  day  when  ice  machine  is  closed  down  and  the  Cooler  in  constant  use. 

Yours  truly,  OTTO  W.  PAPE. 

Wolf,  Sayer  & Hcllcr  : Lockport,  N.  Y. 

Gentlemen— To  say  I am  pleased  with  my  Cooler,  don^t  express  it.  lam  delighted.  It  keeps  my 
fresh  meats  as  nice  as  I could  wish  and  is  also  a great  saving  in  ice.  I am  [perfectly  satisfied  and  will 
recommend  your  Cooler  to  anybody  you  sell  to  in  this  city. 

Respectfully,  MRS.  C,  LENNON,  224  Grand  St. 

Messrs.  Wolf,  Sayer  & Heller  : Middletown,  Conn. 

Gents — I am  perfectly  satisfied  with  the  Cooler  you  furnished  me  last  spring.  In  appearance  it  is  the 
most  attractive  in  town  and  its  hanging  capacity  is  great,  considering  its  size.  It  keeps  fresh  meats  for 
weeks  and  for  the  first  time  in  my  experience  I have  not  lost  a pound  of  meat  during  the  summer  months. 
Another  strong  point  is  its  small  ice  consumption.  My  ice  man  tells  me  it  uses  less  ice  than  any  box  half 
its  size  and  I know  positivefy  I fill  my  box  only  half  as  often  as  one  of  my  neighbors,  who  has  a box  of 
the  same  size  as  mine,  made  by  one  of  your  competitors.  I am  delighted  with  results,  and  remain. 

Yours  truly,  D.  F.  KELLY. 


HELLER  J-  Fultoa  and  Peoria  Streets,  Chicago 


63 


Wolf,  Sayer  & Hcllcr  : Hartford,  Conn, 

Gents  — Your  box  pleases  me  very  much  indeed,  and  is  first  class  in  all  respects.  It  keeps  butter  hard 
and  cheese  without  moulding,  and  is  the  most  artistic  Cooler  furnished  me.  The  materials  aivd  workman- 
ship are  better  than  I anticipated.  Refer  to  me.  Yours  truly,  W.  C.  WADE. 

Messrs.  Wolf,  Sayer  & Heller  : Sing  Sing,  N.  Y. 

Gentlemen — The  Cooler  you  furnished  me  more  than  equals  my  expectations  and  works  much  better 
than  your  representations.  Although  it  is  only  a small  cooler,  measuring  8 feet  by  8 feet  on  the  floor  and 
9 feet  high,  I can  very  easily  hang  twelve  quarters  and  six  to  eight  small  stock  in  it,  besides  the  usual 
assortment  of  small  cuts  in  a retail  market.  If  need  be,  I could  crowd  four  more  quarters  into  it.  The 
ice  chamber,  which  is  entirely  overhead,  will  hold  4,000  lbs.  of  ice  when  packed  full.  Thus  far,  my  ice 
bills  have  been  only  90  cents  per  week,  which  is  less  than  what  I paid  in  previous  years  for  what  I used  in 
my  old  cooler,  which  was  one-third  smaller.  I have  no  trouble  whatever  to  maintain  a temperature  of  38 
to  40  degrees,  and  the  box  opens  up  in  the  morning  at  from  34  to  36  degrees.  I never  worked  in  a box 
during  all  my  expcrjcnce  which  keeps  meats  as  well  as  the  one  you  furnished  me.  I have  no  hesitancy  in 
saying  that  I believe  it  will  keep  fresh  meats  for  from  four  to  six  weeks  at  a time,  if  necessary. 

Respectfully  yours,  GEORGE  T.  HOLMES. 


Messrs.  Wolf,  Sayer  & Heller  : Manchester,  N.  H. 

Gents — The  Imperial  Meat  Cooler  got  here  Friday  A.  M.,  was  set  up  and  iced  Saturday  at  3 P.  M, 
It  is  in  place  without  a scratch  and  I thirik  (I  know)  it  is  the  prettiest  one  in  Manchester.  Thermometer, 
this  Tuesday  A.  M,,  43  degrees,  one  degree  cooler  each  morning  for  the  three  days  so  far. 

Yours  respectfully,  TILTON  F.  FIFIELD. 


Wolf,  Sayer  & Hbllcr  : Harrisonburg,  Va. 

Gents  — The  latches  arrived  to-day  and  are  all  right.  The  box  gives  perfect  satisfaction  and  it  is  the 
best  one  in  town.  I can  now  handle  pork  all  summer  and  I am  the  only  butcher  here  that  can  keep  it.  If 
I can  do  you  any  good  in  the  State,  let  me  know  and  I will  be  glad  to  do  it. 

Yours  respcctfuUy,  J.  H.  McGLAUGHLIN. 

Dcs  Plaines,  Cook  Co,,  III. 

Werthe  Herren  — Ihrc  Anfrage,  wic  wir  mitdem  von  Ihrcr  Fitma  angefertig  cn  Model  Cooler  zufrieden 
sind  koennen  wirmit  Freuden  dahin  beantworten,  dass  dersclbe  die  grocsste  Zufriedenheit  giebt.  Dersclbc 
ist  nicht  nur  gut,  um  Fleisch  frisch  zu  erhalten,  sondern  ist  auch  cin  grosser  Eiscrsparcr,  durch  die  so  gut 
ausstudirtc  Idee  dcs  Klappensystems.  Da  Sic  uns  in  den  5 jahren  dass  wir  mitcinandcr  Geschacftc  thun, 
stets  ehrlich  und  redlich  behandclt  und  uns  stets  feine  Waare  geliefert  haben,  den  Vorzug.  Wir  werden 
Ihren  Patent  Model  Cooler  aufs,  hoechstc  recommandieren  und  wuenschen,  dass  kein  verstaendiger  Butcher 
cin  andre  Icebox  in  seinem  Laden  aufstelle  als  cine  von  Ihncn  gebaute, 

AchtungsvoU.  KRAFT  BROS. 


Wolf,  Sayer  & Heller:  Mt,  Union,  Iowa. 

Gentlemen — The  Model  Cooler  I received  from  you  a year  ago  gives  very  good  satisfaction. 

O.  L.  GORHAM. 


Wolf,  Sayer  8c  Heller  : Monmouth,  III. 

Gentlemen  — We  have  one  of  your  12x8  foot  Model  Coolers,  “Invincible''  style,  and  arc  so  well 
pleased  with  it  we  have  today  given  your  agent  the  order  lor  the  balance  of  our  fixtures,  such  as  counters, 
racks  and  blocks.  When  we  were  figuring  on  a cooler,  we  looked  around  and  seen  all  other  makes  of  ice 
boxes,  and  although  a little  more  expensive  than  other  makes,  concluded  yours  was  the  best.  We  have  it 
now  in  place  and  are  highly  pleased  with  it,  and  seldom  a day  passes  that  we  are  not  complimented  on  our 

Yours  truly,  KOBLER  & SON. 


Messrs.  Wolf,  Sayer  & Heller:  Port  Huron,  Mich. 

Gentlemen  — I have  used  Wolf,  Sayer  8c  Heller's  Cooler  for  one  year  and  it  has  given  the  utmost  sati>> 
faction.  It  has  kept  my  meats  for  two  weeks  and  have  not  lost  a piece.  It  is  always  dry  and  in  good  order 
lince  we  have  it.  FRANK  WOLFSTYN. 


64 


37  Pearl  Street,  New  York  ^^OLF,  SA.YER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


Wolf,  Sayer  & HcUcr:  Houghton,  Mich. 

Gentlemen — The  Cooler  you  sent  me  is  satisfactory  in  every  way  , the  keeping  qualities  arc  all  you 
claimed  for  it  and  outside  appearance  is  swell,  workmanship  of  the  best  and  goed  material  all  through. 

Yours,  etc.,  CHARLES  MILLS. 


Wolf,  Sayer  & Heller  : Evansville,  Wis, 

Dear  Sirs — We  bought  a Cooler  of  you  two  years  ago  and  find  it  as  represented  in  every  particular  and 
are  well  pleased.  We  take  pleasure  in  introducing  Mr.  Sneider  to  you,  who  wants  a Cooler  and  we  refer 
him  to  you  and  hope  you  will  do  as  well  as  possible  for  him, 

B.  CAMPBELL  & SON. 


Wolf,  Sayer  & Heller : Sandusky,  Ohio, 

Werthe  Hcrrcn  — Ich  bin  schr  wohl  zufrieden  mit  Ihrcm  Cooler.  Es  sind  schon  mehrerc  Butchers  bei 
mir  gewesen  und  allc  haben  den  Cooler  bewundert.  Ich  gebrauche  sehr  wenig  Eis  und,  kurz  gesagt,  dcr 
Cooler  laszt  nichts  zu  wuenschen  ubelrig,  AchtungvoU  V.  WICK. 


Wolf,  Sayer  & Heller;  Parkersburg,  Iowa. 

Gentlemen  — I have  used  the  Model  Cooler,  made  by  Wolf,  Sayer  & Heller,  for  over  five  months  and 
can  recommend  it  to  anyone  in  need  of  a cooler.  The  Cooler  is  at  all  times  as  dry,  so  as  to  strike  a match 
inside  the  cooler,  and  the  meat  keeps  perfectly. 

Very  truly,  IPPE  DE  VRIES. 


Wolf,  Sayer  & Heller:  Roachdale,  Ind. 

Gentlemen — The  Model  Ice  Boz,  style  “ Imperial,^' I purchased  of  you  last  March  is  giving  entire 
satisfaction.  Seems  to  be  perfect  in  every  way.  Am  well  pleased  with  all  tools  and  fixtures  I have  pur- 
chased  ol  you  from  time  to  time.  Yours,  etc.,  CHAS.  EVANS. 


Wolf.  Sayer  & Heller  : Btirlington,  Iowa. 

Gentlemen — The  8x10  Model  Cooler  I bought  two  years  ago  has  given  the  best  of  satisfaction  the 
two  seasons  I have  used  it.  I have  been  in  the  meat  business  for  28  years  and  have  not  seen  its  equal  in 
keeping  meat  in  nice  condition  and  in  saving  ice.  I would  never  part  with  it  if  I could  not  buy  another 
like  it,  and  can  recommend. it  to  anyone  who  wants  a refrigerator  that  is  a refrigerator  in  all  kinds  of 

Yours  truly,  JOHN  C.  ZAISER. 


Wolf,  Sayer  Sc  Heller  : Blairsville,  Pa. 

Gentlemen — We  have  been  in  business  for  over  twenty  years  and  in  that  time  have  used  several 
makes  of  market  coolers,  but  the  Model  Cooler  we  purchased  of  you  two  seasons  ago  gives  us  the  best  satis- 
faction of  any  we  have  ever  used.  In  addition,  the  outside  finish  and  hardware  used  is  the  best  we  have 
ever  seen.  We  would  not  like  to  do  without  it. 

Yours  very  truly , M.  E.  BROWN  & BRO. 


Wolf,  Sayer  & Heller  : Frankfort,  Ky. 

Gents  — About  a year  ago  we  bought  one  of  your  Model  Coolers  and  in  regard  to  it  must  say  that  it  is 
a model  in  every  respect.  We  have  used  it  all  last  summer,  it  was  always  *‘dry  as  a chip,''  never  lost  one 
ounce  of  meat  and  used  less  ice  than  any  other  cooler  in  town  while  carrying  more  meat;  and  can  recom- 
mend it  as  the  best  cooler  we  have  seen.  As  for  beauty  it  is  praised  by  everybody  who  sees  it. 

Yours,  etc.,  BURKHARDT  & RIES. 


Wolf,  Sayer  & Heller  : Fargo,  N.  D, 

Gents  — We  have  used  one  of  your  12x18  Model  Coolers  for  two  seasons.  We  arc  more  than  satis- 
fied. As  to  the  ice  saving  and  meat  keeping  it  has  no  equal.  We  can  ask  for  nothing  better.  We  can 
truihfully  recommend  it  to  anyone  that  wants  a perfect  cooler. 

Yours  truly,  RUSCH  & SMITH. 


Wolf,  Sayer  Sc  Heller : Benton  Harbor,  Mich. 

Gentlemen  — I have  used  the  lOx  12  Model  Cooler  (xirchascd  from  you  in  August,  1891  and  must 
acknowledge  it  is  the  best  Cooler  I have  ever  used,  always  perfectly  dry  and  a great  saving  on  ice.  I 
would  cheerfully  recommend  it  to  the  trade  as  there  is  nothing  so  important  to  butchers  as  a go^  cooler. 


Wolf,  Sayer  Sc  Heller ; ishpeming,  Mich. 

Gentlemen — The  Model  Cooler  we  bought  of  you  some  time  ago,  is  working  splendid.  It  keeps  every- 
thing in  nice  shape  and  it  is  a cooler  that  no  one  can  afford  to  be  without  who  keeps  a meat  market.  Wc 
can  fully  recommend  it  to  any  person  in  need  of  a cooler. 

Yours  very  truly, 

ISHPEMING  CO-OPERATIVE  SOCIETY. 


Messrs,  Wolf,  Sayer  Sc  Heller:  Houghton,  Mich, 

Gentlemen — The  Model  Cooler,  which  I purchased  from  you  about  one  year  ago,  has  given  me  good 
service  and  can  say  that  I am  satisfied  with  it  in  every  particular.  I would  be  pleased  to  recommend  your 


Cooler  at  any  time. 


Yours  truly. 


W.  F.  MILLER 


Messrs.  Wolf,  Sayer  Sc  HcUcr:  Pittsfield,  Mass, 

Gentlemen  — Enclosed  find  our  check  to  pay  for  Chef's  Box  furnished  this  hotel.  We  are  highly 
pleased  with  it,  and  find  up>on  using  same  that  it  consumes  very  little  ice,  and  keeps  everything  stored 
therein  splendidly.  We  believe  the  saving  in  ice  alone,  compared  with  what  similar  l^xes  consume  in  our 
other  hotels,  wiU  pay  for  your  box  in  two  seasons.  The  materials,  style  and  conveniences  in  the  box  you 
furnished  us  are  perfectly  satisfactory,  and  we  regret  wc  have  not  one  of  them  in  the  WendeU  Hotel,  as 
yours  is  very  much  superior  to  what  wc  have  in  the  latter  house.  You  may  refer  to  us  if  you  wish. 

Yours  very  truly,  PLUMB  Sc  CLARK, 


Messrs.  Wolf,  Sayer  Sc  HeUer  : Pittsfield,  Mass, 

Gentlemen  — The  fixtures  you  furnished  us  for  our  grocery,  meat  and  fish  and  oyster  departments,  arc 
highly  satisfactory  and  contain  aU  conveniences  and  labor  and  time  saving  devices.  Wc,  ourselves,  arc 
delighted  with  the  entire  outfit  and  aU  our  clerks  praise  them  continually.  The  entire  arrangement  of 
our  store,  as  laid  out  by  you,  also  convinces  us  that  wc  made  no  mistake  in  placing  our  contract  with  you. 
Every  article  furnished  is  constructed  in  first  class  shape  and  is  adapted  for  the  purpose  for  which  it  is 
intended.  It  is  very  difficult  to  single  out  any  article  for  special  praise,  but  wc  confess  that  the  twenty 
foot  front  Cooler  you  built  for  us,  with  three  sides  of  plate  glass,  **  takes  the  cake."  Wc  have  no  difficulty 
whatever  in  preserving  a temperature  of  from  38  to  40  degrees,  and  when  the  cooler  is  opened  in  the 
morning,  after  being  closed  during  the  night,  it  always  stands  at  35  degrees.  It  keeps  meat  splendidly  and 
they  arc  always  dry  and  hard.  It  consumes  less  ice  than  we  anticipated. 

Our  fish  and  oyster  counters,  as  well  as  the  arrangements  you  provided  for  the  proper  handling  of  these 
goods  arc  the  best  we  have  ever  seen,  and  wc  note  quite  an  increase  incur  fish  business  as  a result  thereof, 
wc  will  take  pleasure  in  showing  anyone  you  send  here  the  strong  points  in  the  work  you  have  furnished, 
and  will  always  be  pleased  to  say  a good  word  for  your  fixtures,  as  wc  feel  convinced  wc  received  all  wc 

paid  for.  Yours  respectfully. 


Yours  truly. 


;.  J.  MILLER. 


CENTRAL  MARKET  COMPANY. 


37  Pearl  Street,  New  York  W^OLF,  SAYER. 


Wolf,  Saycr  & Heller  : Milwaukee,  Wis. 

Dear  Sirs  — In  regard  to  outfit  that  you  have  placed  in  my  market,  I am  pleased  to  say  that  every- 
thing is  all  perfectly  satisfactory  and  I appreciate  the  pains  you  have  taken  in  making  my  market  appear 
the  finest  in  this  city,  at  least,  that  is  the  opinion  of  my  many  friends  who  have  called  on  me  to  sec  it, 
from  all  parts  of  the  city,  and  I do  not  hesitate  to  endorse  their  opinion  on  the  matter.  You  are  at  liberty 
to  use  this  as  a testimonial,  and  I shall  be  pleased  to  recommend  your  outfits  at  any  time  that  I have  an 
opportunity  to  do  so.  I remain 

Yours  truly.  CHAS.  WARNER. 


Wolf,  S.ayer  & Heller : Chebanse,  111. 

Gentlemen  — We  can  say  that  wc  arc  highly.pleascd  with  the  Model  Cooler.  We  can  keep  it  at  any 
desired  temperature  and  the  inside  of  the  box  is  as  dry  as  the  outside.  It  fills  the  bill  completely. 

T.  L.  MORRISON  & CO. 


Wolf,  Saycr  & Heller  : Lake  Linden,  Mich, 

Gentlemen — The  Model  Cooler  we  received  from  you  a year  ago  has  given  perfect  satisfaction.  Don't 
believe  a better  one  can  be  made. 

Very  truly  yours,  L.  HENNES  & CO. 


Wolf,  Saycr  & Heller  : Grantsburg,  Wis. 

Gents  — The  Model  Cooler  that  I bought  of  you  works  splendid  and  is  all  that  you  claim  ior  it.  It  kept 
meat  good  for  me  as  long  as  anybody  could  wish  a cooler  to,  in  fact  the  outfit  is  a dandy. 

Yours  truly,  F,  S.  SWEET. 


Wolf,  Saycr  & Heller  : Terre  Haute,  Ind, 

Dear  Sirs  — The  Model  Cooler  that  I bought  of  you,  I must  say  that  I am  well  pleased  with  it.  It  was 
not  at  all  misrepresented  to  me.  Experts  have  examined  it  and  say  to  me  it  can't  be  beat.  It  keeps  ice 
as  well  as  any  I ever  seen.  After  the  meat  hangs  two  or  three  days  it  is  so  fresh  and  solid  it  seems  to  be 
frozen,  I take  pleasure  in  recommending  the  Model  Cooler. 

Very  respectfully  yours,  W.  R.  WHITE. 


Wolf,  Sayer  & Heller  : 

Dear  Sirs — Your  Model  Cooler  is  a first-class  cooler, 
of  meat. 


Byron,  111. 

I used  it  last  summer  and  I did  not  lose  a pound 
J.  C.  THOMPSON. 


Wolf,  Sayer  & Heller:  Wheeling,  W,  Va. 

Dear  Sirs  — The  Model  Cooler  I got  from  you  last  June  is  working  all  right,  it  gives  entire  satisfaction. 
Am  well  pleased  with  it. 

Yours  truly.  HENRY  SERIG. 


Messrs.  Wolf,  Sayer  & Heller : Martin's  Ferry.  Ohio. 

Gentlemen  — The  Cooler  I purchased  of  you  is  giving  perfect  satisfaction.  I think  there  is  no  Cooler 
better  than  the  Model,  All  I regret  is  that  I did  not  have  it  made  three  feet  longer?  but,  of  course,  that  is 
no  fault  of  yours.  As  to  the  Model  Cooler  you  can  send  anyone  to  me  for  reference. 

Yours  truly,  CHRIS.  W.  HEIL, 


Wolf,  Sayer  & Heller  t Columbus.  O. 

Cooler  you  furnished  me  is  the  best  in  City  of  Columbus.  I am  well  pleased  with  it. 
I put  ice  in  once  a week.  It  keeps  my  meats  and  butter,  cheese  and  lard  perfectly.  There  is  no  kick  com- 
ing,  whatever. 

Yours  truly,  ANDY  MERZ. 


HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


65 


Wolf,  Sayer  & Heller  : Vulcan,  Mich. 

Gentlemen  — The  Cooler  that  I have  purchased  of  you  is  superior  to  anything  in  the  cooler  line  I have 
used  before,  it  is  a perfect  worker  and  in  every  sense  is  perfection  itself,  and  if  I can  be  of  any  a.ssistance  in 
recommending  the  cooler  I will  gladly  do  so. 

Yours  truly,  OTTO  MARINELLI. 


Wolf,  Sayer  & Heller  : Bradford,  Pa. 

Dear  Sirs  — Having  used  one  of  your  Model  Coolers  last  season  would  state  that  I am  well  pleased  with 
the  same,  the  cooler  is  free  from  dampness  so  that  I can  light  a match  a-iywhcrc  in  the  cooler.  1 can  keep 
meat  fresh  for  two  weeks  in  the  month  of  July.  My  advice  to  any  butcher  would  be  to  buy  one  of  your 
Model  Coolers.  There  are  twenty-two  markets  in  this  city  and  I claim  to  have  the  best  cooler  in  the  city, 
and  use  less  ice  than  any  other  market  for  the  amount  of  meat  I handle.  This  I can  prove  by  the  Brad- 
ford Ice  Co, 

Yours  respectfully.  JACOB  HECKEL. 


Wolf,  Saycr  & Heller:  Lansingburg,  N.  Y. 

Dear  Sirs  — The  fixtures  I purchased  from  you  about  six  months  ago  arc  very  satisfactory  in  every 
way.  The  Cooler  very  ornamental  as  well  as  being  a wonderful  ice  saver.  Is  very  easily  kept  at  a tem- 
perature of  thirty-seven  degrees. 

Yours  truly,  C.  W.  LEWIS. 

Boston  Cash  Grocery,  593  2d  Avc. 


Wolf,  Saycr  & Heller : Tipton,  la. 

Dear  Sirs  — I have  given  your  Model  Cooler  a thorough  test  and  am  well  satisfied.  I do  not  hesitate  to 
recommend  it  to  any  one  wishing  to  purchase  a Cooler,  always  glad  to  show  it.  It  is  a beauty  in  finish, 
convenient,  and  its  working  perfect,  in  fact,  consider  the  Model  Cooler  second  to  none. 

Yours  respectfully,  CHAS  LANG. 


Wolf,  Sayer  & Heller  : Eckhart  Mines,  Md. 

Gents  — Can  say  your  cooler  is  just  what  you  recommended.  I certainly  could  find  no  fault  whatever 
Attractive  in  appearance  and  perfect  in  its  workings. 

Yours  respectfully,  STANLEY  PARKER. 


Messrs.  Wolf,  Sayer  & Heller : Canal  Fulton,  O. 

Dear  Sirs  — Wc  would  be  stating  an  untruth  if  wc  stated  otherwise  than  that  the  Model  Cooler  which 
you  furnished  us  wc  are  well  pleased  with  in  every  respect.  It  is  just  as  you  recommended  and  docs 
not  fall  short  in  any  particular  that  you  claimed  for  it.  it  is  economical  in  the  saving  of  ice  and  holds 
an  even  temperature  at  all  times.  Every  particle  of  cold  air  is  completely  utilized  before  becoming 
exhausted.  I do  not  know  of  any  cooler  that  1 could  recommend  that  would  rival  the  Model  Cooler.  If 
any  one  is  in  need  of  a cooler  they  would  make  a serious  mistake  in  not  purchasing  yours  for  it  is  par 
excellence.  Our  cooler  has  had  a great  many  admirers  from  experienced  butchers  and  all  speak  in  the  high- 
est commendation  for  it.  We  stand  ready  at  any  time  to  recommend  your  Model  Cooler,  for  wc  personally 
know  of  its  worth  and  merits  and  can  further  state  from  personal  dealings  with  you  that  any  purchaser 
can  absolutely  depend  upon  what  you  say  as  being  reliable. 

Respectfully  yours,  KIRK  & STEINER. 


Wolf,  Sayer  & Heller : Kalamazoo,  Mich. 

Gentlemen  — I am  using  one  of  your  Model  Coolers.  It  holds  ice,  keeps  meat,  looks  well,  and  I am  well 
satisfied  with  it. 


Yours  truly. 


W.  L.  BROWNELL. 


66 


37  Pearl  Street.  New  York  WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


w 


CHEF'S 

COOLERS 


WRITE 

FOR 

ESTIMATES 


Standard  size : 5 ft.  front,  2>^  ft.  deep,  8 ft.  high.  Any  size  made  to  order.  A very  popular  style. 


PO  PO  PO  po  po 


37  Pearl  Street,  New  York  J-  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


67 


HARDWOOD  FAMILY  REFRIGERATORS 


WRITE 

FOR 

DISCOUNT 


Nos.  10,  20  AND  30  Nos.  34  AND  35  Kxtra  for 


Front 

Outside  .Vleasure 
Depth 

Height 

Shipping 

Weight 

Provision  Chamber 

Zinc  Dined 

Provision  Chamber 

Enamel  Eined 

Provision  Chamber 

Opal  Eined 

Porcelain  Einea 
\\’ater  Cooler 

30  inches 

19  inches 

45  inches 

175  pounds 

No.  10 

Price,  $22.00 

No.  E 10 

Price,  $24.50 

$5.00 

33  inches 

21  inches 

47  inches 

200  pounds 

No.  20 

Price,  26.00 

No.  E 20 

Price,  29.00 

No.  620  Price,  $50.00 

5.00 

36  inches 

22  inches 

49  inches 

240  pounds 

No.  30 

Price,  31.00 

No.  E 30 

Price,  34.50 

No.  630  Price,  55.00 

5.00 

36  inches 

22  inches 

49  inches 

240  pounds 

No.  34 

Price,  34.00 

No.  E 34 

Price,  37.50 

5.00 

33  inches 

23  inches 

51  inches 

260  pounds 

No.  35 

Price,  37.00 

No.  E 35 

Price,  40.50 

5.00 

68 


37  P«>arl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


Nos.  41  , 47  AND  43 


omsidc  Measure 

ShippiiiR 

Provision  Chamber 

From 

Depth 

HciKhl 

WeiRhl 

Zinc 

rained 

38  inches 

23  inches 

51  inches 

275  pounds 

No.  54 

Price,  $42.00 

42  inches 

25  inches 

56  inches 

350  pounds 

No.  55 

Price,  50.00 

47  inches 

29  inches 

61  inches 

430  pounds 

No.  60 

Price,  60.00 

39  inches 

22  inches 

46  inches 

240  pounds 

No.  41 

Price,  40.00 

43  inches 

24  inches 

48  inches 

290  pounds 

No.  42 

Price,  46.00 

47  inches 

26  inches 

50  inches 

330  pounds 

No.  43 

Price,  52.00 

Provision  Chamber 

Nos.  54,  65  AND  60 

Provision  Chamber 

Extra  for 
Porcelain  Lined 

PInamel  Dined 

Opal  Lined 

Water  Cooler 

No.  E 54 

Price,  $45,50 

No.  654 

Price,  $70.00 

$6.00 

No.  E55 

Price,  54.00 

No.  655 

Price,  85.00 

6.00 

No.  E60 

Price,  64.00 

No.  660 

Price,  100.00 

6.00 

No.  E 41 

Price,  43.50 

No.  641 

Price,  70.00 

5.00 

No.  E 42 

Price,  50,00 

No.  642 

Price,  80.00 

5.00 

No.  E 43 

Price,  56.00 

No.  643 

Price,  90.00 

5.00 

37  Pearl  Street,  New  York  SAYER  & HELLEIR  Fulton  and  Peoria  Streets,  Chicago 


69 


A LL  kinds  of  saloon,  hotel, 
^ restaurant,  grocery  and 
residence  COOLERS,  Cooling 
Rooms  and  Freezers  built  to 
order.  We  make  a specialty 
of  this  class  of  work,  and  our 
Model  Refrigerators  are  well- 
known  for  their  fine  workman- 
ship and  satisfactory  qualities. 
Let  us  know  just  what  is 
wanted,  and  we  will  promptly 
submit  an  estimate,  with  full 
particulars.  Send  us  a sketch 
of  any  style  or  size  you  may 
want,  and  we  will  give  you 
price.  It  may  not  be  the  low- 
est, but  we  guarantee  our  work 
to  be  the  best. 


Nos.  50,  61  AND  62 

These  Refrigerators  are  made  with  a view  to  economy  in  floor  space.  Same  have 
practically  four  provision  shelves,  and  are  very  roomy  refrigerators  for  the  amount  of 
floor  space  they  occupy. 


Outside  Shipping 

Measure  Weight 

27x18x56  200  lbs. 

30x19x60  240  lbs. 

33x21x62  275  lbs. 


zinc  I.ined 

No.  50  $25.00 

No.  61  30.00 

No.  62  35.00 


Enamel  I,ined 

No.  E 50  $27.50 
No.  E 61  33.00 

No.  E 62  38.50 


Opal  Lined 

No.  650  $50.00 
No.  661  55.00 

No.  662  62.00 


70 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


REFRIGERATOR  HARDWARE 


ACME  LATCH 

For  "Windows, 

Price,  each.  Nickeled $1.00 

Price,  each.  Polished  Brass .90 


Nickel 

$3.00 

J.75 

J.OO 

.70 

.50 


CONDUIT  LEVER 


Japanned 

Galvanized 

Brass 

No. 

1. 

12 

in.  . 

$1.00 

$1.25 

$2.75 

No. 

2. 

9 

in. . 

.75 

1. 00 

1.50 

No. 

3. 

6 

in. . 

,50 

.65 

.85 

No. 

4. 

4;^ 

in . . 

.25 

.45 

.65 

No. 

5. 

4 

in . . 

.20 

.25 

,45 

$U5 

J.JO 


KEIL'S  LATCH 

For  main  door  only. 


Galvanized $2.00 

Polished  Brass 3.00 


Always  state  in  ordering  Latches  and  Hinges  if  door  Joint  is  flush 

Also  state  if  wanted  galvanized, 


PAYSON  LATCH 

For  "Windows. 

Price,  each.  Nickeled 

Price,  each.  Polished  Brass 

or  offset,  and  if  offset,  how  much.  Also  state  if  for  right  or  left  hand  door, 
nickeled  or  polished  brass.  Write  for  discount. 


37  Pearl  Street,  New  York  ,.•*  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicagi 


71 


a 

LIGHT  HINGES 


No.  8012.  45^  in.,  for  windows,  per  pair. 


Nickeled 

..$0.50 


Brass 

$0.55 


HhAVY  HINGES 


Nickeled 

Brass 

No.  7850. 

in.,  for  ice  door,  per  pair 

$1.00 

$0.90 

No.  7852. 

n'A 

in.,  for  main  door,  per  pair 

1.65 

).50 

No.  7855. 

J8 

in,,  per  pair - 

5.50 

5.00 

ECLIPSE  DOOR  SPRINGS 


The  Eclipse  Spring  is  suitable  for  either  right  or  left  hand  doors. 

The  spring  is  adjustable  tension,  very  compact  and  powerful,  and  is  made  from 
extra  heavy  clock-spring  steel  of  the  finest  quality. 

For  applying  the  Eclipse  Spring  use  the  template  packed  with  each  spring  and 
follow  the  directions  carefully. 

Nickeled  Bronze 

For  ordinary  doors $3.50  $6.00 

For  Cooler  doors 4.50  8.00 


Always  state  in  ordering  Latches  and  Hinges  if  door  joint  is  flush  or  offset,  and  if  offset,  how  much. 

Also  state  if  wanted  galvanized,  nickeled  or  polished  brass. 


Also  state  if  for  right  or  left  hand  door. 


WRITE  FOR  DISCOUNT 


72 


37  Pearl  Street.  New  York  J-  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


MARKET  OFFICES 


These  elegant  offices,  very  ornamental,  high  grade  workmanship  and  finish,  can  be  easily  set  up.  Entrance  on  either  side 
desired.  Italian  marble  slab  in  cash  window.  Fitted  with  desk  shelf  and  drawer.  Cash  alarm  till  extra,  if  desired. 


OCTAGON  OFFICE 

Regular  size  8 ft.  long,  6 ft.  deep,  8 ft.  high,  double  strength  glass 

In  Paneled  Oak $ In  Paneled  Georgia  Pine $ 

Octagon  shaped  front  and  two  straight  sides  furnished.  Back,  if  desired,  extra  ■ $ 
Roof,  if  desired,  extra S With  Bordered  Glass, extra. . $ 


SQUARE  OFFICE 

Regular  size  4 ft.  front,  ZVi  ft.  deep,  8 ft.  high,  double  strength  glass 

In  Paneled  Oak $ In  Paneled  Georgia  Pine $ 

Three  sides  furnished.  Back,  if  desired,  extra $ 

Roof,  if  desired,  extra  $ With  Bordered  Glass,  extra. . . $ 


Any  other  size  or  shape  made  to  order.  Write  for  estimate. 


73 


37  Pearl  Street,  New  York 


PANELED  CASH  DESK 


30  in.  front,  29  in.  deep,  ft,  high,  fitted  with  drawer. 

In  Oak $22.50 

!n  Georgia  Pine 20.00 

Alarm  Till  extra,  if  desired. 


W^OLF,  SAYER.  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


34  In.  front,  28  in.  deep,  ft.  high. 

With  Drawer $45.00 

Alarm  Till  extra,  if  desired. 


WRITE  FOR  DISCOUNT 


74 


37  Pearl  Street,  New  York  W^OLF,  SAYER.  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


COUNTERS 


No.  3.  HALF  PILASTER 


I-in.  Ash  Top 

"s-in.  ^Marble  Top 

i^-in.  Marble  Top 

6 ft.. 

$2J.OO 

$30.00 

$35.00 

8 ft.. 

28.00 

40.00 

47.50 

JO  ft.. 

35.00 

50.00 

59.00 

J2ft.. 

42.00 

60.00 

70.50 

J4ft.. 

49.00 

70.00 

82.00 

No.  2.  FLUTED  PILASTER 

Metal  Legs 

I-in,  Ash  Top 

%-in.  JIarble  Top 

Marble  Top 

6 ft. 

$22.50 

$3J.50 

$36.00 

8 ft. 

30.00 

42.00 

48.00 

JO  ft. 

37.50 

52.50 

60.00 

J2ft. 

45.00 

63.00 

72.00 

J4  ft. 

52.50 

73.50 

84.00 

No.  L TILE  AND  OAK 

Metal  Legs 

I-in.  Ash  Top 

;s-in.  Marble  Top 

Marble  Top 

6 ft. 

$24.00 

$33.00 

$37.50 

8 ft. 

32.00 

44.00 

50.00 

JO  ft. 

40.00 

55.00 

62.50 

J2ft. 

48.00 

66.00 

75.00 

J4ft. 

56.00 

77.00 

87.50 

All  counters  2 feet  wide.  Special  estimates  on  other  widths,  hand  rails,  basket  shelves,  etc.  Write . jr  discount. 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicagi 


75 


COUNTERS 


No.  6.  FULL  PILASTER 

Prices  same  as  No.  2. 


No.  7.  PLAIN  PANEL 

Prices  25  cents  per  foot  less  than  No.  3. 


No.  8.  FLUTED  PILASTER 


No.  9.  OCTAGON,  FULL  PILASTER 


Prices  same  as  No.  3. 

AO  counters  2 feet  wide.  Special  estimates  on  other  lengths. 


Prices  25  cents  per  foot  more  than  No.  1. 
Blocks  shown  on  this  cut  are  not  included  in  price, 
hand  rails,  basket  shelves,  marble  base,  etc.  Write  for  discount. 


76 


'37  Pearl  Street*  New  York  ^ SAYER  & HELLER  ^ Fulton  and  Peoria  Streets*  Chicago 


WALL  OR  BACK  COUNTER 

No.  1.  PANELED 


6 foot. 
8 foot. 
fO  foot. 
J2  foot . 
J4  foot 


V/i  in.  Oak  Top 
1 in.  Ash  Riser 
$12.00 
J6.00 
20.00 

24.00 

28.00 


Yi  in.  Marble  Top 
and  Riser 

$24.00 

32.00 

40.00 

48.00 

56.00 


in.  Marble  Top 
Y in.  Marble  Riser 

$27.00 

36.00 

45.00 

54.00 

63.00 


No.  2.  CEILING 


1>4  in.  Oak  Top 

% in.  Marble  Top 

in.  Marble  Top 

1 in.  Ash  Riser 

and  Riser 

in.  Marble  Riser 

6 foot 

$J0.50 

$22.50 

$25.50 

8 foot 

J4.00 

30.00 

34.00 

JO  foot 

J7.50 

37.50 

42.50 

J2  foot 

2J.00 

45.00 

5J.00 

J4  foot 

24.50 

52.50 

59.50 

CHICAGO  CUTTING  BENCH 


Top  of  2 inch  ash  or  maple. 


Base  Georgia  Pine 

6 foot $22.50 

8 foot 30.00 

JO  foot 37.50 

J2  foot 45.00 


Oak 

$24.00 

32.00 

40.00 

48.00 


i 


WRITE  FOR  DISCOUNT 


r 


37  Pearl  Street,  New  York  <1^  W^OLF.  SAYEIR  & HELLER.  Fulton  and  Peoria  Streets,  Chicago 


NEW  YORK  STYLE  CUTTING  BENCH 


With  2 inch  maple  or  ash  top.  Base  of  ash  or  oak  ceiling. 
6 foot  lengths  and  over,  $3.50  per  running  foot. 


TILE  AND  OAK  CUTTING  BENCH 

Ash  or  maple  top. 

6 foot  lengths  and  over,  with  2 inch  top,  $4.25  per  running  foot. 
With  4 inch  top,  $4.75  per  running  foot. 


SECTIONAL  TOP  CUTTING  BENCH 


Top  of  2x4  maple  sections,  bolted. 

Base  of  Georgia  pine  or  oak. 

6 foot  lengths  and  over,  $5.00  per  running  foot. 


77 


WRITE  FOR  DISCOUNT 


78 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets.  Chicago 


FRONT 


COFFEE  BIN  COUNTER 

With  Roll  Front 


FINE  SHOW  CASES 

Made  in  any  length  wanted,  in  plate  or  double  strength  glass, 
with  wood  or  plate  glass  shelves. 


Drawers  from  rear  of  Counter,  with  glass  pockets  for  sample 
display  in  the  front. 


REAR 

CEREAL  COUNTER 


WRITE  FOR  PRICES. 


79 


Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


ECLIPSE  DISPLAY  COUNTER 


Front  view.  Drawers  pull  out  in  back. 

Made  in  fciln-dried  oak  and  double  strength  glass. 


No. 

Length 

No.  Drawers 

Shipping  Wt. 

Price 

(>'A 

9 

180  lbs. 

515.00 

8/2 

12 

235  lbs. 

20.00 

10/2 

6 ft. 

15 

290  lbs. 

25.00 

12/2 

J8 

340  lbs. 

28.00 

WA 

21 

385  lbs. 

31.00 

\(>A 

24 

420  lbs. 

35.00 

185^ 

27 

485  lbs. 

40.00 

IQ'A 

J2  ft. 

30 

550  lbs. 

45.00 

No.  25. 


COMBINATION  DISPLAY  CASE 

This  cut  represents  a new  style  Show  Case  and  Counter  combined,  and 
is  by  far  the  most  convenient  case  ever  constructed  for 
displaying  all  kinds  of  goods. 


Price,  all  selected  D.S.  A.  Glass,  per  running  foot $ 7.50 

Price,  plate  glass  top,  with  ^-inch  bevel,  per  running  foot JO.OO 


Made  in  select  Liln-dried  oak,  26  inches  deep,  42  inches  high; 
lengths,  4 to  14  feet. 


WRITE  FOR  DISCOUNT 


80 


37  Pearl  Street,  New  York  W^OLF,  SAYKR  & HELLER,  Fulton  and  Peoria  Streets,  Chicago 


HORSESHOE  COUNTER 

OPEN-FRONT  COUNTER 


These  counters  may  be  had  with 
marble  or  hardwood  tops,  with  metal 
legs  or  solid  base,  with  or  without 
hand  rail.  Special  designs  and  vari- 
ations may  be  had  as  wanted. 


SWELL-FRONT  COUNTER 


WRITE  FOR  PRICES 


37  Pearl  Street*  New  York  SAYER  ELELLER  ^ Fulton  and  Peoria  Streets*  Chicago 


81 


DISPLAY  COUNTERS 


REAR 

NEW  YORK  DISPLAY  COUNTER 

May  be  had  with  bins  in  the  rear  if  desired.  Glass  display  pockets  in  front. 

WRITE  FOR  PRICES 


FRONT 


REAR 

CHICAGO  DISPLAY  COUNTER 

WITH  BINS 

Glass  display  pockets  in  front.  Either  of  these  Counters  can  be  had 
with  solid  base  or  on  metal  legs. 


82 


37  Pearl  Street,  New  York  WOLF,  SAYER.  & MELLER.  Fulton  and  Peoria  Streets,  Chicago 


VEGETABLE  AND  FRUIT 
DISPLAY  BINS 


With  loose  Zinc  Trays  in  the  small  Compartments, 


VICTOR  COFFEE  BINS 


FRONT 


With  Glass  Display  Pockets  in  the  top  in  front.  Sliding  Doors 
to  Bins  in  rear.  Shelf  10  inches  wide. 


WRITE  FOR  PRICES 


83 


37  Pearl  Street,  New  York  ^ W OLF,  SAYER  & HELLER  J-  Fulton  and  Peoria  Streets,  Chicago 

COUNTER  STOOLS 


No.  80 


No.  25 


Tapanned  pedestal,  hardwood  seat,  21*4  inches  high. 


Nickeled  pedestal,  hardwood  seat,  with  nickeled  rim,  2p2  inches  high. 


Price 


$1.50  Price 


$3.50 


WRITE  FOR  DISCOUNT 


84 


37  Pearl  Street,  New  York  W^OLF,  SAYER.  & HELLER  Fulton  and  Peoria  Streets,  Cliicaeo 


OFFICE  STOOLS 

PLAIN 


No.  106.  Cane  Seat S2.00 

No.  105.  Wood  Seat 1.60 


OFFICE  STOOLS 

ADJUSTABLE 


No.  134.  Cane  Seat $5X0 

No.  133.  Wood  Seat 4.60 


OFFICE  STOOLS 

WITH  BACK 


No.  146.  Cane  Seat $6.20 

No.  146  W.  Wood  Seat 5.80 


OFFICE  CHAIR 

REVOLVING 


No.  964.  Cane  Seat $11.40 

No.  964  W.  Wood  Seat 11.40 


WRITE  FOR  DISCOUNT 


55 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER.  & HELLER,  Fulton  and  Peoria  Streets,  Chicago 


STYLE  2.  BLOCK 

Unequaled  for  durability,  quality  and  workmanship.  The  best  in  the  world. 
Sections,  16  inches  high.  Block,  32  inches  high  over  all. 


PRICE  LIST: 


20x  20 

$13.50 

30  X 35 

$26.50 

20x  25 

14.50 

30  X 40 

30.25 

24x  24 

16.00 

30x  50 

38.25 

25  x 25 

16.75 

30x60 

45.50 

25  X 30 

19,50 

30x  70 

53.75 

25  X 35 

22.75 

35  X 35 

31.50 

25  X 40  

25.25 

35  X 40 

36,00 

25x60 

38.00 

35  X 50 

45.00 

25  x72 

46.00 

35  X 60 

53.75 

30  x 30 

23.00 

SECTIONAL 

MEAT  BLOCKS 


Made  up  the  same  as  the  Style  2 Block.  Makes  a very  fine  Cutting  Bench  and  Display 
Counter.  Made  in  any  length  from  6 feet  up.  Usual  widths,  24,  30  and  36  inches. 

ANY  WIDTH  TO  ORDER.  WRITE  FOR  PRICES 


WRITE  FOR  DISCOUNT 


86 


■37  Pearl  Street^  New  York  SAYER  SiC  FIELLER.  Fulton  and  Peoria  Streets^  Chicago 


WAGON  BLOCKS 


Very  convenient  for  Peddling  Wagons 
Any  size  to  order 


^0 


fAANUF'O  By 


Our  Label  on  all  our  Blocks 


OCTAGON  BLOCK 

SECTIONAL.  OF  MAPLE 


size  Price 

35  X 35  inches $30.00 

40  x 40  " 38.40 


WRITE  FOR  DISCOUNT 


87 


37  Pearl  Street,  New  York  <-■*  W^OLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


NEW  STYLE  ROCKER  BLOCK 


TURNED  AND  VARNISHED  SYCAMORE  BLOCKS 

J4  to  J8  inches  thick. 


No  tub,  no  nailing — the  ring  holding  the  sections  tight ; can  be  worked  down 
within  two  inches  of  bottom  by  lowering  rim.  It  will  outlast  two  ordinary  Rocker 
Blocks. 

Sections  will  not  dry  rot,  as  all  the  moisture  runs  off  on  the  side  instead  of  being 
absorbed  by  the  outside  tub,  as  with  the  old  style. 


Diameter 

40  inches 

42  inches 

44  inches 

46  inches 

48  inches 

HOG  SPLITTING  BLOCKS 


Price 

$25.40 

26.80 

28.40 

30.20 

32.20 


Machine  blocks  and  special  blocks,  of  any  size  or  kind,  made  to  order.  Send  speci- 
fications of  what  is  wanted,  and  we  will  quote  price. 


Diameter  Price 

24  inches $4.50 

25  inches 4.75 

26  inches 5.00 

27  inches 5.60 

28  inches 6.10 

29  inches 6.60 

30  inches 6.85 

3t  inches 7.20 

32  inches 7.65 

33  inches 8.20 


Diameter  Price 

34  inches $ 8.60 

35  inches 9.15 

36  inches 9.65 

37  inches 10.15 

38  inches 10.70 

39  inches 11.15 

40  inches 11.70 

41  inches 12.25 

42  inches 13.00 


If  at  any  time  we  do  not  have  in  stock  exactly  the  size  ordered,  we  send  the 
nearest  we  have — an  inch  or  so  larger  or  smaller — charging  price  according  to 
size  sent. 


WRITE  FOR  DISCOUNT 


/ 


88 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


HOG  SPLITTING  BLOCKS 


OBLONG  HOG  SPLITTING  BLOCK 


Usual  size  is  72  inches  long,  36  inches  wide,  30  inches  high 
over  all.  Sectional  Rock  Maple,  very  thoroughly  and  solidly  built. 
Any  special  size  made  to  order. 


ROUND  HOG  SPLITTING  BLOCK 

Made  of  best  hard  Maple;  sections  glued  and  held  tightly  in 
place  by  two  iron  bands.  A pivot  is  fastened  to  bottom  of  block  so 
that  block  can  easily  be  revolved. 


Diameter.  Depth.  Price. 

50  in.  20  in S65.00 

55  “ 20  “ 75.00 

60  “ 20  " 85.00 


WRITE  FOR  PRICES 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Cliicag( 


89 


FISH  AND  OYSTER  BOXES 


Fig  1.  4 Feet  Long  Fig  2 3 feet  long 


CHICAGO  FISH  AND  OYSTER  BOX 


FISH  OR  POULTRY  BOX 


A BEAUTY 

Heavy  insulated  walls,  zinc  lined.  Fish  is  packed  in  broken  ice  in  the 
fish  compartment  and  this  ice  cools  the  oysters.  Box  will  hold  t50  pounds 
of  fish,  with  2 5-gallon  oyster  cans. 

Georgia  Pine  Oak 

$40.00  $45.00 

35.00  40.00 


A very  attractive  fixture.  Its  sloping  glass  lid 
affords  an  excellent  display  of  its  contents. 

Georgia  Pine  Oak 

4 ft.  long,  2 ft.  4 in.  wide,  2 ft.  10  in.  high. . . .$35.00  $40.00 

6 ft.  long,  2 ft.  4 in.  wide,  2 ft.  10  in.  high. . . . 50.00  57.50 


4 ft.  long,  (Fig  1)  2'A  ft.  deep,  2/4  ft.  high,  price 
3 ft.  long,  (Fig  2)  2>4  ft.  deep,  2>4  ft.  high,  price 


WRITE  FOR  DISCOUNT 


Special  sizes  built  to  order 


90 


37  Pearl  Street,  New  York  'WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


FISH  AND  OYSTER  BOXES 


ICE  CHESTS 


Lined  with  Galvanized  Iron 

No  Outside 


11 

26x17x26  in. 

12 

30x19x28  in, 

13 

33x22x30  in, 

14 

36x23x32  in 

15 

42x25x36  in. 

DIMENSIONS  AND  PRICES! 
Inside 

I8x  9)4^13  in. 
22xn34'xI5  in. 
25x145^x17^  in. 
28x15^x19  in. 
34xl75/x22  in. 


Weight 

Price 

80  pounds 

$ 9.00 

100  pounds 

11.00 

1 15  pounds 

13.50 

125  pounds 

16,50 

180  pounds 

21.00 

No.  I.  OYSTER  BOX 


Georgia  Pine 

40  in.  long,  22  in,  wide,  24  in.  high,  with  two  b-gallon  cans $35.00 


No.  2.  OYSTER  BOX 


Georgia  Pine 

22  in.  long,  22  in.  wide,  24  in.  high,  with  one  6-gallon  can $20.00 


Oak 

$37.50 


Oak 

$22.50 


WRITE  FOR  DISCOUNT 


37  Pearl  Street^  New  York  ^^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


91 


CORNED  BEEF  BOX 

6 feet  long,  3 feet  deep,  3 feet  high. 

Fitted  with  two  galvanized  iron  pickling  tanks,  lined  throughout  with  galvanized 
iron,  fitted  with  improved  device  to  prevent  tanks  from  floating. 

Georgia  Pine  Oak 

In  panels $67.50  $80.00 

In  beaded  ceiling 62.50  75.00 


HEAVY  SEAMLESS  TRAYS 

WITH  ONE-INCH  FLANGE 


JUST  THE  THING  FOR  DISPLAY  OF  CORNED  BEEF,  Etc. 


These  Trays  are  made  Seamless  from  heavy  sheet  steel,  and  all  corners  are 
smooth  and  rounding. 

Enameled  Blue  outside  and  Flint  Enamel  inside. 


Outside  Measure. 

Length,  in. 

Width,  in. 

Depth,  in. 

Price,  each 

No.  T 

1 

24 

14 

2*4 

$3.35 

No.  T 

2 

24 

16 

2f4 

3.75 

No.  T 

3 

24 

18 

3 

4.15 

No.  T 

4 

30 

18 

2H 

5.00 

No.  T 

5 

20 

20 

4 

4.00 

No.  T 

6 

36 

18 

3 

6.25 

No.  T 

7 

30 

20 

2K 

5.50 

No.  T 

8 

36 

20 

2/2 

7.50 

No.  T 

9 

40 

20 

2U 

8.50 

WRITE  FOR  DISCOUNT 


92 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


CORNED  BEEF  TRAYS  AND  RACKS 

PATENT  No.  426,958 


SINGLE  TRAY 


Small  size,  22  x 36  in $ 9.00 

Medium  size,  23  x 40  in 10.00 

Large  size,  25  X 44 II.OO 


2 feet  wide,  6 feet  long. 

Price $20.00 


TRAY  AND  STAND 


Small $ 6.00 

Medium 7.00 

Large 8.00 

Double  size 14.00 


WITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicag< 


93 


CORNED  BEEF  TRAY  DOUBLE  CORNED  BEEF  TRAY  AND  RACK 

With  straight  rack.  Patent  No.  426,958.  Size,  2 ft.  x 6 ft.  Price $16.00 


Small  size,  22  x 36  in $ 8.00 

Medium  size,  23  x 40  in 9.00 

Large  size,  25  X 44  in JO.OO 


WRITE  FOR  DISCOUNT 


94 


37  Pearl  Street,  New  York  W OLH ^ SAYER  & HET ..LER  Fulton  and  Peoria  Streets,  .Chicago 


MARBLE  TOP  CORNED  BEEF  STAND 


Also  used  for  vegetables.  Marble  tops  countersunk 
Size  26  X 42  inches 

$37.50 

47.00 
56.50 

25.00 


With  2-inch  tops 
With  3-inch  tops 
With  4-inch  tops 
Zinc  lined  stand. 


LIVER  BOARD 


Size  20/4  x JJ  inches 


Keeps  them  fresh  and  clean.  Size, 
29  inches  in  front,  27  inches  deep, 
44  inches  high.  Finished  in  hard- 
wood, double  glass  front. 


Practical,  sanitary  and  indispensable.  Large  enough  for  beef  livers. 
Made  of  one  piece  of  maple,  sloping  to  both  sides  so  blood  drips  into 
tin  pan,  23J4  x J3.J4  x ?4  inches  deep.  Can  be  cleaned  instantly.  No 
excuse  for  dirty,  bloody  counters.  Livers  and  board  kept  in  cooler 
during  hot  weather. 


Price 


$20.00  Price,  each,  net 


$J.50 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  Yofk  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago  95 


THE  ACME  POULTRY  RACK 

ALSO  USED  FOR  DISPLAY  OF  HAM  AND  BACON 

Something  new,  neat  and  desirable. 

Shelves  for  can  display  between  the  rails. 

The  shelves  revolve  on  the  standard. 

The  most  practical  and  convenient  fixture  ever  designed  for  the  display  of  poultry, 
smoked  meats  and  small  goods. 

No  market  should  be  without  one  or  more  of  these  racks. 


Fitted  with  screw-in  hooks $17.00 

Fitted  with  detachable  hooks 21.50 


WRITE  FOR  DISCOUNT 


96 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


THE  PEERLESS  SECTIONAL 
STALL  RACK 

Beautiful  and  ornamental ; strong  and  substantial.  Guaranteed  to  hold  all  you 
may  want  to  hang  on  the  same.  Any  size  made  to  order.  Back  counter  attached,  saving 
\dditional  expense  of  back  counter,  Will  fit  any  market.  Rails  fitted  with  No.  3 hooks. 


No.  5. 

10  feet  long,  3 rails. 

2 brackets 

Without 

Back  Counter 

$21.00 

With  Hardwood 
Hack  Counter 

$34.00 

No. 

6. 

12 

.4  3 44 

3 

ti 

28.50 

45.00 

No.  7. 

15 

4.  3 44 

3 

44 

34.00 

54.00 

No, 

8. 

10 

*i  4 ** 

2 

44 

24.50 

37.50 

No.  9. 

12 

4 « 

3 

44 

32.50 

49.00 

No.  10. 

15 

4i  4 ti 

3 

44 

37.00 

57.00 

A four-rail  Stall  Rack  will  fit  any  ceiling  9^  feet  high  or  higher. 

Can  furnish  lowest  rail  for  quarters  if  so  desired  ; in  that  case  the  back  counter  can 
not  be  attached. 

Can  be  fastened  to  wall  by  lag  screws,  or  held  in  place  by  molding  running  full 
length  of  rack  on  ceiling. 

At  a very  small  extra  cost  we  will  furnish  a marble  back  counter. 

Don’t  be  deceived  by  imitations  ; get  the  genuine  Peerless  Rack. 

Give  ceiling  height  when  ordering. 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


97 


THE  PEERLESS  SECTIONAL 
QUARTER  RACK 

Made  of  hard  wood,  well  seasoned,  hard  oil  finish.  Will  fit  any  room. 
Beautiful,  strong,  ornamental,  cheap. 


REGULAR  SIZES 


No.  J — 10  feet  long,  with  2 brackets,  2 rails $17.50 

No.  2-12  " “3  “ 2 “ 24.00 

No.  3— 15  “ **  Z **  2 “ 26.00 

No.  4-20  “ “4  2 “ 34.50 


Special  sizes  made  to  order  on  short  notice. 

Fastened  to  wall  with  lag  screws,  or  held  in  position  by  a molding 
fastened  to  the  ceiling. 

Quarter  hooks  extra.  Give  ceiling  height  when  ordering. 


WRITE  FOR  DISCOUNT 


98 


37  Pearl  Street,  New  York  SAYER  & HELLER  Fultoo  and  Peoria  Streets,  Chicago 


NICKEL  PLATED  MEAT  RACKS 


No.  550.  NICKEL  PLATED  STALL  RACK  No.  600.  NICKEL  PLATED  COMBINATION  RACK 


Rails,  brackets  and  hooks  are  nickel  plated,  and  are  all  detachable 
Uprights  Georgia  Pine 


Two  heavy  rails  below  for  quarters,  piece  rails  above  rails,  brackets  and 
hooks  detachable,  and  nickel  plated.  Uprights  Georgia  Pine 


Price  per  foot  for  each  rail $1.00 

Can  also  be  had  heavily  tinned,  per  foot 75 


Price  per  foot  for  each  rail $1.00 

Can  ako  be  had  heavily  tinned,  per  foot 75 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  WOLF,  SAYFIR.  & HELLER  t?*  Fulton  and  Peoria  Streets,  Chicago 


99 


COMBINATION  IRON  AND  WOOD  RACK 

Cheap  and  tasty,  cast-iron  brackets,  ash  rails. 


I^ight  rack  for  stall  rails. 
Size,  2x2*2  inch. 

Heavy  racks  for  quarters  and  heavy  stuffs, ash 
rails,  2x5  inch. 

Length  R.iils 

Brackets  Price 

Tenqth 

Rails  Brackets  Price 

A.  7 ft 3 

2 

$14.50 

17.50 

F.  8 ft  . . 

2 2 $11.50 

B.  10  ft 3 

2 

G.  10  ft... 

2 3 16.00 

C.  12  ft 3 

3 

23.00 

H.  12  ft  . . 

2 3 17.25 

D.  14  ft 3 

3 

25.00 

1.  14  ft... 

2 3 18.50 

E.  18  ft 3 

4 

32.50 

J.  18  ft  . . 

3 4 30.00 

Rails  can  be  fastened  either  against  the  wall  or  on  a piece  of  2 x 4 which  has  been 
fastened  to  the  wall.  All  racks  shipped  with  necessary  lag  screws  and  bolts. 

NOTE. — Light  racks  furnished  with  meat  hooks.  Heavy  racks  not  furnished 
with  hooks. 


Prices  on  application. 


Price  per  foot  of  rails,  including  hooks,  brackets  and  screws ... 

Made  with  three  or  more  rails  when  desired. 


....60  cents  Hardwood  throughout.  Shipped  knocked  down.  Special  sizes  to  order. 

Regular  sizes  : 8 ft $9.00  10  ft $10.00  12  ft $12.00 

WRITE  FOR  DISCOUNT 


100 


37  Pearl  Street,  New  t^ork  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicagi 


IRON  STALL  RACK 

TINNED 


No.  J . . . 

Feet 

...  6 

Kails 

3 

Brackets 

2 

Price 

511.00 

No.  8... 

P^eet 

..  6 

Rails 

4 

Brackets 

2 

Price 

$13.50 

No.  2... 

...  7 

0 

3 

14.00 

No.  9... 

..  7 

4 

3 

17.00 

No.  3 . . 

...  8 

3 

3 

15.00 

No.  10... 

..  8 

4 

3 

18.50 

No.  4. . . 

...  9 

3 

3 

16.00 

No.  11... 

..  9 

4 

3 

20.00 

No.  5. . . 

...JO 

3 

3 

17.00 

No.  12... 

..10 

4 

3 

21.50 

No.  6. . . 

...JJ 

3 

4 

20.00 

No.  13... 

..11 

4 

4 

24.50 

No.  7 . . 

...J2 

3 

4 

21.00 

No.  14... 

. .12 

4 

4 

26.00 

No.  7a. . 

. . . 13 

3 

4 

22.00 

No.  14a. . 

..13 

4 

4 

27.50 

No.  7b.. 

...14 

3 

4 

23.00 

No.  J4b.. 

..14 

4 

4 

29.00 

No.  7c. . 

...15 

3 

4 

24.00 

No.  J4c.. 

..15 

4 

4 

31.50 

The  prices  include  scale  bracket,  screws,  etc. 


NEW  COMBINATION  MEAT  RACK 

TINNED 

The  above  cut  represents  our  New  Combination  Meat  and  Quarter  Rack.  The 
top  rail  has  small  hooks,  substantially  fastened  in,  for  the  purpose  of  hanging  small 
meats.  The  lower  rail  is  adapted  for  hanging  quarters,  etc.  This  rack  is  all  iron, 
neatly  tinned,  and  is  very  ornamental. 


Feet 

Brackets  Price 

Feet 

Brackets 

Price 

No.  30 

2 

$ 9.50 

No.  35  . . . . 

11 

4 

$18.00 

No.  31 

7 

3 

12.00 

No.  36 

12 

4 

19.00 

No.  32 

8 

3 

13.00 

No.  37 

13 

4 

20.50 

No.  33 

9 

3 

14.00 

No.  38 

14 

4 

22.00 

No.  34 

10 

3 

15.00 

No.  39 

15 

4 

23.50 

WITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


lOI 


EXTRA  HEAVY  DOUBLE  RAIL  MEAT  RACK 

TINNED 

For  quarters  or  heavy  pieces  of  meat. 

Length  Brackets 

No.  J5.  6 ft.,  2 

No.  16.  7 ft.,  2 

No.  17.  8 ft.,  3 

No.  18.  9 ft.,  3 

No.  19.  10  ft.,  3 

No.  20.  lift.,  4 

No.  21.  12  ft.,  4 


Price 

$ 9.00 

10.00 

13.00 

14.00 

15.00 

17.00 

18.00 


Tinned  iron,  6 hooks 50  cents 

Tinned  iron,  8 hooks 60  cents 


POULTRY  HOOKS 

Price,  each 50  cents 


SUSPENSION 
CEILING  RACK 


TINNED 

Price 

No.  350.  With  three  rings, 

8,  12  and  18 inch,  each.  .$  8.50 
No.  450.  With  four  rings, 

8, 12, 18  and  24  in., each.  10.00 


EXTENSION  WINDOW  RACKS 


will  extend 

From  3 to  ft 

From  4J^  to  6 ft 

From  6 to  7}4  ft 


With 

Ornaments 

.No.  40,  S5.50 
! No.  41,  6.50 
.No.  42,  7.50 


without 

Ornaments 

No.  45,  $3.00 
No.  46,  4.00 
No.  47,  5.00 


OUT  DOOR  BRACKETS 

No.  1 ^1*50 

No.  2 2.00 


WRITE  FOR  DISCOUNT 


102 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


AWNINGS 


PRICES  ON  APPLICATION 

IN  WITING  FOR  PRICE  ON  AWNINGS  GIVE  US  THE  FOLLOWING  PARTICULARS. 
Give  distance  I to  2 ; give  distance  2 to  3 ; give  distance  3 to  4 ; style  of  window  ; description  of  cloth. 
Where  top  of  Awning  fastens — State  whether  wood  or  iron,  etc. ; state  whether  level  with  outer  columns 
if  back,  how  much  ; if  projects,  how  much. 

Frame — Number  of  joints  for  iron  ; number  of  joints  for  wood;  number  of  joints  for  brick  or  stone. 
Columns — State  if  in  line  ; if  back  out  of  line,  which  ones  and  how  much. 

Lettering — On  top  of  awning ; on  front  of  curtain ; on  right  end  of  curtain ; on  left  end  of  curtain. 


37  Pearl  Street,  New  York  WOLF,  SAYF!R  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


103 


CEILING  FANS 


ELECTRIC  FANS 


From  ceiling  to  center  of  pulley,  11  inches. 


Height  of 

Ceiling 

C 1. 

Japanned  and  Or- 
namented, Fine 
Finished  Mahog- 
any Blades  and 
Solid  Carriers. 

C 2. 

Bron  zed.  Mahog- 
any Finished 
Blades  and  Solid 
Carriers. 

Length  of  Shaft 

Weight 

Price,  Jap. 

Price,  Bronze 

Coin])lete 

8 ft.  6 in 

' SI2.00 

$ 9.00 

1 ft. 

25  lbs. 

9 ft 

...  12.25 

9.25 

1 ft.  6 in. 

26  lbs. 

9 ft.  6 in 

12.50 

9.50 

2 ft. 

25  lbs. 

10  ft,  

12.75 

9.75 

2 ft.  6 in. 

26  lbs. 

10  ft.  6 in 

14.90 

11.40 

3 ft. 

36  lbs. 

11  ft 

16.00 

12.00 

3 ft.  6 in. 

38  lbs. 

1 1 ft.  6 in 

16.90 

12.40 

4 ft. 

40  lbs. 

12  ft 

17.80 

12.80 

4 ft.  6 in. 

42  lbs. 

12  ft.  6 in 

19.00 

14.00 

5 ft. 

52  lbs. 

13  ft 

19.90 

14.40 

5 ft.  6 in. 

54  lbs. 

13  ft.  6 in 

20.80 

14.80 

6 ft. 

56  lbs. 

14  ft 

22.00 

16.50 

6 ft.  6 in. 

64  lbs. 

14  ft.  6 in 

22.90 

16.90 

7 ft. 

66  lbs. 

15  ft 

23.80 

17.30 

7 ft.  6 in. 

68  lbs. 

15  ft.  6 in 

24.70 

17.70 

6 ft. 

70  lbs. 

16  ft 

25.60 

18.10 

8 ft.  6 in. 

72  lbs. 

Adjusters  for  blades  extra,  according  to  style  selected.  Write  for  prices. 

WRITE  FOR  DISCOUNT 


Give  size  of  room  and  location  of  fans. 


tn4 


37  Pearl  Street,  New  York  OLF , SAYER  & HELL.ER  Fulton  and  Peoria  Streets,  Chicago 


GROCERY  BINS  AND 


4 ft.  long,  2 ft.  wide 

Additional  length,  over  4 ft.,  at  $ 


$ 

per  running  ft. 


105 


37  Pearl  Street,  New.  York  ^^OLF,  SAYER  & HELLEIR  Fulton  and  Peoria  Streets,  Chicago 


TEA  AND  COFFEE  BINS 
AND  SHELVING 


Any  size  and  style  made  to  order.  Write  for 
prices  and  particulars,  stating  about  what  is  wanted 


'Twa 


106 


37  Pearl  Street,  New  York  ^ SAYER  HELLER  Fultoo  and  Peoria  Streets,  Chicago 


Bologna  Cabinets 


Made  with  or  without  back 
counter,  in  any  size  wanted. 
Makes  a very  fine  wall  case 
for  the  display  of  sausages 
and  smoked  meats.  ^ ^ 


VTRITE  FOR  PRICES 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


107 


Partitions,  Railings  and 
Wainscoting 

Made  in  any  style  to  order.  We  also  make  a specialty  of  room  partitions,  matching 
Cooler  fronts  and  extending  across  the  room  continuous  with  the  Cooler  front. 

WRITE  FOR  PRICES 


if  ■ H ■ 1 

Qr...r 

II  liji"  !i  1; 

iLI' 

I'  ' 

.1  < 

1 !!  1 

Ji 

!|  1 

1. 

— J! — i- 

JOS 


37  Pearl  Street,  New  York  WOLF,  SAYER.  & HELLEIR  Fulton  and  Peoria  Streets,  Chicago 


Machinery  Department 

All  the  Standard^  Latest,  Best,  and 
Most  Improved  Machinery  for  Sausage 
Rooms,  Lard  Making,  Slaughter  and 
Packing  Houses^  Complete  Outfits  our 
Specialty*  Satisfaction  Guaranteed*  ^ 


37  Pearl  Street,  New  York  W^OLF,  SAYER.  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


109 


Cut  showing  top  tilted  back  to  clean  knives  and  bowl. 


ECLIPSE  SILENT  CUTTER 


PRICE  LIST; 


Diameter 
* of  Bowl 

Capacitj’ 
per  Hour 

Weight 

Price 

No.  A. . . 19  in. 

ISO-  200  lbs. 

450  lbs. 

5125.00 

No.B...  23  in. 

400-  600  lbs. 

600  lbs. 

225.00 

No.  C ..  26  in. 

1000-1500  lbs. 

975  lbs. 

300.00 

No.  D . . . 33^  in. 

1500-2000  lbs. 

J450  lbs. 

350.00 

No.  A requires  I-U2 

horsepower.  Speed,  1400-1500 

rev.  per  m. 

Driving  Pulley 

Diam.  Face 

10  in.  2'A  in. 

No.  B requires  2-3 

horse  power.  Speed,  1200-1400 

rev.  per  m. 

12  in. 

3 in. 

No.  C requires  3-4 

horsepower.  Speed,  1000-1200 

rev.  per  m. 

14  in. 

i'A  in. 

No.  D requires  4-6 

horse  power.  Speed,  800-1000 

rev.  per  m. 

16  in. 

4 in. 

EXTRA  KNIVES 


No.  A.  Per  set,  2 knives $8.00 

No.  B.  Per  set,  3 knives 9.00 

No.  C.  Per  set,  3 knives 10.00 

No.  D.  Per  set,  3 knives 12.00 


FLOOR  SPACE 


Height 

A 2 ft.  4 in.  X 2 ft.  4 in.  4 ft. 

No.  B 2 ft.  4 in.  X 3 ft.  3 ft. 

No.  C ^ ft.  X 4 ft.  4 ft. 

No.  D 414  ft.  X 5 ft.  4 >4 ft. 


CUT  SHOWS  THE  No.  D,  WITH  EXTRA  HEAVY  FRAME 
WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  ^ W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


nc 


THE  BUFFALO  SILENT  CUTTERS 


HAVE  NO  EQUAL  FOR  SIMPLICITY  AND  LIGHT  RUNNING 


No.  40.  lUMBO  BUFFALO  SILENT 


40  INCH  BOWL 

LARGEST  MEAT  CUTTER  IN  THE  WORLD 
The  pulleys  on  these  machines  are  as  follows: 


Diameter  Face 

No.  21 5 inches  3 inches 

No.  2314 6 inches  Z'A  inches 

No.  27 6 inches  Z'A  inches 

No.  32  10  inches  A'A  inches 

No.  40  10  inches  A'X  inches 


No.  23^ 


PRICES: 


Bowl 

Knives 

Horse  Power 
Required 

Capacity 

Per  5 Mill. 

Weight 

Price 

No.  21 

2 

2 

15-20  lbs. 

400  lbs. 

$110.00 

No.  23'A... 

. . .23^^  inches 

3 

ZA 

25-35  lbs. 

570  lbs. 

150.00 

No.  27 

3 

4 

50  lbs. 

700  lbs. 

175.00 

No  32 

4 

8 

100  lbs. 

1000  lbs. 

225.00 

No.  40 

6 

J2 

200  lbs. 

2000  lbs. 

500.00 

Speed  these  Cutters  1300  to  1500  revolutions  per  minute. 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  -J*  Fulton  and  Peoria  Streets,  Chicago 


in 


THE  BUFFALO  SILENT  CUTTER 


FOR  HAND  POWER 

No.  19,  This  machine  has  a 20-inch  bowl, 
2 knives;  will  cut  15  to  20  lbs.  fine  in  5 to  8 
minutes.  Weight,  300  lbs. 

Price,  $80.00 

No,  19  can  be  run  by  power. 

Price,  with  pulley,  $2.00  extra 

How  to  make  a hand-cutter  run  easy ; Start 
the  machine,  then  put  in  meat  when  going  full 
speed. 


, >4  .jA 


COUNTER  SHAFT 


4 ft.  of  1/4  in.  shaft,  with  2 hangers  and  2 collars $7.00 

Pulley  Price  List  on  application 


EXTRA  KNIVES 

for  Buffalo  Silent  Cutter 


No.  18.  Per  set,  2 knives $ 3.50 

No.  19,  Per  set,  2 knives 3.50 

No.  21.  Per  set,  2 knives 4.50 

No.  23/4.  Per  set,  3 knives 7.50 

No.  27.  Per  set.  3 knives 9.00 

No.  32.  Per  set,  4 knives 13.00 

No.  40.  Per  set,  6 knives 24.00 


WRITE  FOR  DISCOUNT 


MIXER  attached  to 

Buffalo  Silent  Meat  Cutter 


Price $8.00  extra 

ADVANTAGES: 

I.  Cuts  and  mixes  the  same  time. 

2.  Mixes  the  spices  thoroughly. 

3.  Mixes  the  water  in  thoroughly. 

4,  Avoids  leaving  strings. 

5.  Meat  is  cut  more  uniform. 

6.  Saves  the  man  stirring. 

7.  Mixes  the  flour  in  thoroughly. 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Cliicag( 


o 


THE  BOSS  SILENT  CUTTER 


Full  of  Improvements.  Most  Complete. 


Most  Substantial.  Most  Practical. 


No.  6 


The  largest  and  fastest  meat  cutter  in  the  world.  A most  wonderful  machine  for 
cutting  immense  quantities  of  meat.  Capacity,  20,000  lbs.  per  day. 


They  are  exceptionally  heavy,  very  compact,  and  are  simplicity  itself. 

The  entire  frame  consists  of  only  a few  solid  castings.  The  bowl 
revolves  independent  of  the  frame  with  space  between,  which  admits  of 
easy  cleaning  at  all  parts  of  the  bowl,  outside  as  weU  as  inside. 

Diameter  Capacity 

of  Bowl  Knives  H.-P.  per  5 Min.  Weight  Price 


No.  1 20  2 Hand  20  lbs.  400  $ 80.00 

No.  2 23  3 3-4  35  lbs.  575  150.00 

No.  4 27  3 4 50  lbs.  600  J75.00 

No.  5 33  4 8 100  lbs.  1050  225.00 

No.  6 43  6 15  200  lbs.  2200  500.00 


Speed  these  Cutters  1200  to  1400  revolutions  per  minute. 


PULLEYS  ON  THESE  CUTTERS  ARE  AS  FOLLOWS: 


No.  2 6 in.  diameter,  3 in.  face 

No.  4 6 in.  diameter,  m.  face 

No.  5 10  in.  diameter  ,4J^  in.  face 

No.  6 10  in.  diameter,  4J4  in*  face 


FLOOR  SPACE 


No.  2 45  X 34  inches 

No.  4 50  x 36  inches 

No.  5 56  x 46  inches 

No.  6 78  X 55  inches 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  J’  WOLF,  SAYER  & HELLER  J*  Fulton  and  Peoria  Streets,  Chicago 


n3 


THE  BOSS  SILENT  CUTTERS 


NO.  6 


No.  L FOR  HAND  OR  LIGHT  POWER 


Pulley,  extra,  $2.00.  Requires  to  2 horse  power. 


EXTRA  KNIVES  FOR  BOSS  SILENT  CUTTER 


No.  1.  Per  set,  2 knives $ 3.00 

No.  2.  Per  set,  3 knives 5.25 

No.  4.  Per  set,  3 knives 6.00 

No.  5.  Per  set,  4 knives 10.00 

No.  6.  Per  set,  6 knives 24.00 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


n4 


THE  VICTOR  SILENT  MEAT  CUTTER 


DURABLE 

AND 

HIGH 

GRADE 


SQUARE  FRAME  WITH  COUNTER  SHAFT 

Capacity  , Pulleys > Speed 


No 

Bcivl 

Knives 

H.  1', 

per  hour. 

Diani. 

Face. 

r.  p,  m. 

Weight. 

Price. 

J 

20 

2 

hand  Yi 

120  lbs. 

4 in. 

3 in. 

1,000 

450  lbs. 

$110.00 

2 

23 

3 

2 3 

300  lbs. 

14  in. 

3/{  in. 

200 

522  lbs. 

150  00 

3 

26 

4 

3 4 

400  lbs. 

15  in. 

4 in. 

300 

715  lbs. 

175.00 

5 

32 

4 

6 8 

800  lbs. 

16  in. 

in. 

300 

965  lbs. 

225  00 

6 

34 

4 

8 

1,200  lbs. 

16  in. 

414  in. 

250 

1,000  lbs. 

275.00 

No.  I is  for  hand. 

If  fitted  with  pulley  for  power,  $3.00  extra. 
Its  capacity  is  then  more  than  doubled. 


Speed  given  is  for  the  lower  shaft,  except  the  No.  I,  on 
which  the  pulley,  if  wanted,  is  attached 
direct  to  the  knife  shaft. 


WRITE  FOR  DISCOUNT 


. ■•’I 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


115 


SILENT  CUTTERS  WITH  ELECTRIC  MOTORS  ATTACHED 


No.  I. 

21 -inch  Bowl 

No. 

21. 

21  inch  Bowl 

No.  2. 

23-inch  Bowl 

No. 

IZ'/z. 

23/^ -inch  Bowl 

No.  4. 

27-inch  Bowl 

No. 

27. 

27  inch  Bowl 

No.  5. 

33-inch  Bowl 

No. 

32. 

32  inch  Bowl 

No.  6. 

43-inch  Bowl 

No. 

40. 

40  inch  Bowl 

When  writing  for  prices,  please  call  on  the  superintendent  of  your  local  electric  plant  and  have  him  furnish  you 

in  writing  the  answers  to  the  following ; 

J.  Is  the  current  direct  or  alternating? 

2.  If  direct,  what  voltage? 

3.  If  alternating,  how  many  cyles,  voltage,  phase  ? 

THE  NET  PRICE  DEPENDS  ON  THE  STYLE  OF  CURRENT  TO  BE  ACCOMMODATED 


BOSS 


BUFFALO 


37  Pearl  Street,  New  York  t?*  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


116 


ENTERPRISE 


POWER  CHOPPERS 

TINNED 


No.  51 


Height,  J foot,  4:U  inches.  Length,  J foot,  9 inches.  Diameter  of  hopper,  9 inches^ 
Diameter  of  throat,  3 inches.  Diameter  of  plate,  4 inches.  Pulleys,  12  x inches. 
Speed  of  pulleys,  350  to  400  revolutions  per  minute.  Power,  I to  2 horse,  for  first 
cutting  of  beef.  Capacity,  300  pounds  of  beef  per  hour.  Weight  of  machine,  complete, 
93  pounds. 

Four  plates  are  furnished  with  each  machine,  two  fine  ( ^-inch  holes),  one  medium 
(j.i-inch  holes),  and  one  coarse  ()4-inch  holes)  ; also  four  knives. 


Height,  1 foot,  5}4  inches.  Length,  2 feet,  3 inches.  Diameter  of  hopper,  9^4' 
inches.  Diameter  of  throat,  4 inches.  Diameter  of  plate,  5)4  inches.  Pulleys,  16  x 3 
inches.  Speed  of  pulleys,  350  to  400  revolutions  per  minute.  Power,  1)4  to  3 horse, 
for  first  cutting  of  beef.  Capacity,  500  pounds  of  beef  per  hour.  Weight  of  machine, 
complete,  142  pounds. 

Four  plates  are  furnished  with  each  machine,  two  fine  ( )4-inch  holes),  one  medium  . 
(X’inch  holes),  and  one  coarse  ()4-inch  holes)  ; also  four  knives. 


No.  41 


$55.00  No.  51 


$75.00 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


II7 


ENTERPRISE  POWER  CHOPPER 


No.  52 


TINNED 


Height,  2 feet,  10  inches.  Length,  2 feet,  8 inches. 
Diameter  of  hopper,  \ foot.  Diameter  of  throat,  4 inches. 
Diameter  of  plate,  Syi  inches.  Pulleys,  13  x 2%  inches. 
Speed  of  pulleys,  400  revolutions  per  minute.  Power,  I to  2 
horse.  Capacity,  500  pounds  of  beef  to  1000  pounds  of  pork 
per  hour.  Weight  of  machine,  complete,  275  pounds. 

Four  plates  are  furnished  with  each  machine,  two  fine 
{yi-inch.  holes),  one  medium  (^-inch  holes),  and  one  coarse 
(^-inch  holes) ; also  four  knives. 

No.  52 $125.00 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  ^ W OLF f SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


ENTERPRISE  POWER  CHOPPERS 


TINNED 


No.  62 


No.  62.  Height,  3 feet,  6 inches.  Length,  3 feet,  10  inches.  Diameter  of  hopper,  J 
foot,  4 inches.  Diameter  of  throat,  6 inches.  Diameter  of  plate,  7^/ inches.  Pulleys, 
20  X 3.1{  inches.  Speed  of  pulleys,  400  revolutions  per  minute.  Double  gears,  first  speed 
4 to  I.  Double  gears,  second  speed,  2 to  I,  Power,  from  2 to  5 horse.  Capacity,  1000 
pounds  of  beef  to  2000  pounds  of  pork  per  hour.  Weight  of  machine,  complete,  809 
pounds. 

Four  plates  are  furnished  with  each  machine,  two  fine,  one  medium  and  one  coarse  ; 
also  four  knives.  Diameter  of  holes  in  fine  plate,  /4-inch;  medium  plate,  X'inch; 
coarse  plate,  ^ -inch.  Number  of  holes  in  fine  plate,  1160;  medium,  258  ; coarse,  J 32. 

A special  feed  screw,  knife  (3  blade)  and  plate  (large  holes),  for  cutting  fat  or  lard, 
can  be  furnished  when  desired. 

No.  62 $225.00 

No.  72.  Especially  designed  for  cutting  of  fat  for  lard  and  oleomargarine. 

For  cutting  fat  for  oleomargarine  use  plate  with  finest  holes  and  four  blade  knife. 
This  machine  is  identically  the  same  as  the  No.  62,  with  the  exception  of  the 
cylinder,  which  has  a double  wall,  providing  a steam  jacket  to  furnish  heat,  so  that 
when  cutting  fat  it  will  not  adhere  to  cylinder  and  clog  the  machine. 

No.  72 $275.00 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago  119 


ENTERPRISE  NEW  POWER  CHOPPER 

TINNED 


No.  56.  Corresponds  in  size  with  the  No.  52. 

No.  66.  Corresponds  in  size  with  the  No.  62. 

DIMENSIONS,  ETC. 

No.  56.  Height,  32  inches.  Weight,  366  pounds.  Capacity,  700  pounds  beef  per 
hour.  Extra  heavy  pulleys,  20  'x  3'4  inches.  Double  thickness  belt  must  be  used. 
Speed  of  pulleys  not  to  exceed  300  revolutions  per  minute.  Power  required  for  first 
cutting  of  beef,  5 to  7 horse.  Four  plates  are  sent  with  each  machine,  two  fine  ( Ys-inch 
holes),  one  medium  (14^ -inch  holes), and  one  coarse  (^-inch  holes) ; also  four  knives. 
No.  56 $150.00 

No.  66.  Height,  37)^  inches.  Weight,  737  pounds.  Capacity,  1500  pounds  beef 
per  hour.  Extra  heavy  pulleys,  28  x 44  inches.  Double  thickness  belt  must  be  used. 
Speed  of  pulleys  not  to  exceed  200  revolutions  per  minute.  Power  required  for  first 
cutting  of  beef,  7 to  10  horse.  Four  plates  are  sent  with  each  machine,  two  fine  ( j4-inch 
holes),  one  medium  (K -inch  holes),  and  one  coarse  (Ji-inch  holes);  also  four  knives. 
For  cutting  fat  for  lard  a special  feed  screw  knife  (3  blade)  and  plate  (large  holes)  can 
be  furnished  when  desired. 

No.  66 $250.00 


No.  76.  Corresponds  in  size  with  the  No.  66. 

The  No.  76  is  similar  to  the  No.  66,  with  the  exception  of  the  cylinder,  which  has 
a double  wall,  providing  a steam  jacket,  to  furnish  heat  so  that  when  cutting  fat  it  will 
not  adhere  to  cylinder  and  clog  the  machine. 

Height,  37/4  inches.  Weight,  820  pounds.  Capacity,  3000  pounds  of  fat  per  hour. 
One  extra  heavy  pulley,  28  x 7 inches.  Especially  designed  for  cutting  of  fat  for  lard 
and  oleomargarine.  For  cutting  fat  for  lard  a special  feed  screw,  knife  (3  blade)  and 
plates  (large  holes)  can  be  furnished  when  desired.  For  cutting  fat  for  olemargarine 
use  plates  with  finest  holes  and  four-blade  knife.  Double  thickness  belt  must  be  used. 
Speed  of  pulley  not  to  exceed  200  revolutions  per  minute.  Power  required  7 to  10 
horse.  Four  plates  are  sent  with  each  machine,  tvro  fine  ( )4  inch  holes),  one  medium 
04 -inch  holes),  and  one  coarse  04 -inch  holes) ; also  four  knives. 

No.  76  $300.00 


WRITE  FOR  DISCOUNT 


J20 


3?  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


VICTOR  BALL  BEARINGS 


Patented  September  JOth,  1901 
Patented  August  5th,  1902 


For  No.  66  and  No.  56  Enterprise 


The  mechanical  principle  of  ball  bearings  is  an  old  one.  After 
several  years  of  careful  experimenting,  we  are  able  to  offer  a bearing 
that  will  stand  the  racket.  The  wearing  plates  are  of  the  highest 
grade  of  knife  steel,  carefully  hardened,  and  are  grooved  to  correspond 
with  the  shape  of  the  balls — thereby  distributing  the  wearing  surface 
of  the  balls  and  greatly  lengthening  the  life  of  the  bearings. 

The  balls  are  incased  in  a bronze  cage,  whereby  it  is  impossible 
for  one  ball  to  grind  the  other. 


A bronze  collar  carries  the  weight  of  the  bearing,  thereby  prevent- 
ing wear  or  cutting  of  the  shaft. 

Balls,  when  worn  out,  can  be  easily  replaced. 

An  Enterprise  chopper,  fitted  with  a ball  bearing  attachment,  can 
be  run  with  considerably  less  power;  in  the  case  of  a No.  56  or  No.  66, 
a reduction  of  from  3 to  6V2  horse  power  is  obtained.  Instead  of 
requiring  60  to  80  pounds  of  steam  to  operate  these  sizes,  30  to  40 
pounds  will  do  the  work.  In  consequence,  a user  of  a No.  66  chopper 
fitted  with  the  attachment,  can  effect  a saving  of  about  $200.00  per 
annum  on  coal  alone,  calculating  coal  at  $4.00  per  ton  and  operating 
the  machine  only  six  hours  each  working  day. 

We  recommend  these  bearings  as  a saver  of  power,  time,  friction, 
worry,  agony  and  belts. 


Price  for  No.  66 $45.00 

Price  for  No.  56 35.00 


Satisfaction,  or  money  back. 

Infringement  of  our  patents  will  be  prosecuted. 


THOMAS  J.  KURDLE,  Baltimore,  says: — “By  using  your  Victor  Bearing  for 
No.  66  I have  saved  buying  a new  engine.  The  old  one  still  does  the  work.” 

HUTWELKER  BROS.,  Brooklyn; — “Are  using  an  8 H.-P.  engine  to  drive  a 
No.  66  Enterprise  by  using  your  Victor  Ball  Bearing.” 

LOUIS  GRIMM,  New  York,  says: — “I  cannot  get  along  without  your  Victor 
Bearing  for  No.  66.’' 

BECKER  BROS.,  New  York,  say: — “Your  Bearing  for  No.  66,  put  in  over 
14  months  ago,  is  very  satisfactory,  but  you  charge  a big  price  for  same.” 

SWIFT  & CO.,  Jersey  City,  Baltimore,  Philadelphia,  Harrison,  N.  J. : — “Are 
using  Victor  Bearing  for  No.  66;  find  them  indispensable.” 

UNITED  DRESSED  BEEF  CO.,  New  York,  say: — Are  using  your  Victor 
Bearing  for  No.  76  Hasher  for  several  years ; are  highly  pleased.” 


WE  GRIND 


Enterprise  knives  and  plates,  and  do  it  right.  We  have  special  facilities  for  this, 
express.  Will  grind  and  return  them  immediately,  at  a reasonable  price. 


Send  them  to  us  by  mail  or 


37  Pearl  Street,  New  York  J'  WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


121 


ENTERPRISE  MEAT  CHOPPERS 


Direct  Current  Motor 


U 4i 

4 4t  4* 

Alternating  Current  Motor 
•<  « « 

“ « <1 

**  « « 

« ««  « 

« « « 

<♦  «<  « 

« « « 


No. 

822, 

with  Yt, 

H.  P 

. 

II5 

Volts 

1 

230 

44 

I $120.00 

500 

44 

60  Cycles 

no 

Volts 

Three 

Phase 

1 

1 

60 

44 

220 

44 

44 

44 

60 

44 

no 

44 

Two 

44 

110.00 

1 

60 

44 

220 

44 

44 

44 

J 

60 

44 

no 

44 

Single 

44 

[ 110.00 

60 

44 

220 

44 

44 

44 

125 

44 

104 

44 

44 

44 

[ 165.00 

125 

' 44 

208 

44 

44 

44 

When  writing,  please  get  this  information  from  the  company  supplying  the 
power : Jst.  Is  the  current  direct  or  alternating  ? 2nd,  If  direct,  give  /oltage.  3rd.  If 
alternating,  give  alternations,  cycles,  voltage,  and  whether  single,  two  or  three  phase. 
4th.  Do  you  have  a day  current  ? 


No.  822,  with  ^ H.  P. 

Direct  Current  Motor  115  Volts 

44  44  44  230  ** 

U U U 5QQ 

Pulley  and  Bearing,  $10.00  extra. 

No.  841,  with  I H.  P. 

Direct  Current  Motor  115  Volts 


44 

44  44 

230  “ 

( 

4i 

44  44 

500  “ 

Alternating  Current  Motor 

60  Cycles 

no  Volts 

Three  Phase  | 

** 

44 

44 

60 

44 

220  “ 

44  44  ) 

44 

44 

44 

60 

44 

no  “ 

Two  “ I 

44  44  ^ 

44 

44 

44 

60 

44 

220  “ 

44 

44 

44 

125 

44 

104  “ 

Single  “ 1 

“ “ 1 

44 

44 

44 

125 

44 

208  " 

44 

44 

60 

44 

no  or  220  Volts  Single  Phase 

No.  841,  with  2 H.  P. 

Direct  Current  Motor  115  Volts  j 

“ “ “ 230  “ [ 

» “ “ 500  “ ) 

Alternating  Current  Motor  60  Cycles  110  Volts  Three  Phase  ] 

“ “ “ 60  “ 220  " " “ 

“ “ “ 60  “ 110  » Two  “ f 

44  44  44  44  220  **  **  **  | 

“ “ “ 60  “ 110or  220  Volts  Single  Phase 

Pulley  and  Bearing,  $10.00  extra. 

No.  856,  with  3 H.  P. 

Direct  Current  Motor  115  Volts  ) 

“ » “ 230  “ 

“ “ “ 500  “ ) 


5125  00 

160.00 

275.00 

225.00 

175.00 

300  00 

275.00 

350  00 


WRITE  FOR  DISCOUNT 


122 


37  Pearl  Street,  New  York  WOLF,  SAY^IR  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


BOSS  ELECTRIC  ENTERPRISE  DRIVE 


ELECTRIC  CUTTING 


Half  horse  Motor  driving  No.  32  Enterprise  Cutter 


COMPLETE,  READY  FOR 
WIRE  CONNECTIONS 


SIMPLE  TURN  OF  SWITCH  STARTS 
OR  STOPS  MOTOR 


Meat  Cutting  Outfit 

consists  of  Motor  driving  Enterprise 
cutter  by  endless  belt,  kept  tight  by 
adjustable  idler.  Stand  is  3 feet  high, 
a convenient  height  for  feeding  cutter; 
has  iron  table  18x21  inches  with 
turned-up  edges  forming  a dish  to 
catch  droppings  of  meat  and  water. 
Motor  is  attached  to  wooden  platform 
which  prevents  transmission  of  elec- 
tricity to  other  parts.  Motor  is  pro- 
tected by  sheet  steel  encasement  at 
cutter  end,  and  switch  boards  on  both 
sides,  leaving  free  access  to  motor  for 
oiling  or  looking  after. 

Meat  Cutting  and  Mixing 
Outfit 

This  unique  combination  is  a com- 
plete Outfit  for  Sausage  Making  on  a 
small  scale,  doing  all  hard  v/ork  at 
little  cost.  An  additional  pulley  is 
placed  on  shaft  for  driving  mixer. 
When  finished  cutting  meat.  Enter- 
prise plate,  knife  and  screws  are  re- 
moved, and  power  transferred  to 
mixer  by  shifting  belt  from  loose  to 
tight  pulley.  That  is  all  there  is  to 
it,  and  the  mixer  is  ready  to  mix  the 
meat. 


If  mixer  is  not  wanted,  pulley  can  be 
used  tor  driving  spice  mill, 
coffee  mill  or  fan. 


Great  gain  of  power  bv  driving  large  pulley  from  small  high  speed  pulley 


Half  horse  Motor  driving:  No.  32  Enterprise  Cutter  and  belted  to  No.  0 Mizer 


With  Direct  Current  Motors,  115,  230,  500  Volts,  Self-starting Cutting  Outfit,  $120*00*  Cutting  and  Mixing  Outfit,  $160.00 

With  Alternating  Current  Motors,  60  Cycles,  110  or  220  Volts,  2 or  3 Phase,  Self-starting Cutting  Outfit,  120.00.  Cutting  and  Mixing  Outfit,  160,00 

With  Alternating  Current  Motors,  60  Cycles,  1 10  or  220  Volts,  Single  Phase,  Self-starting Cutting  Outfit,  160,00.  Cutting  and  Mixing  Outfit,  200.00 

With  Alternating  Current  Motors,  60  Cycles,  1 10  Volts,  Single  Phase,  Hand-starting Cutting  Outfit,  120.00.  Cutting  and  Mixing  Outfit,  IbO.OO 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  J-  Fulton  and  Peoria  Streets,  Chicag( 


123 


ENTERPRISE  HAND  CHOPPERS 


Size  Weight  Chops  per  Min.  Price 

No.  5 4>4  lbs.  J3^1bs.  $2.00 

No.  JO 8 lbs.  3 lbs.  3.00 

No.  20 J6K  lbs.  4 lbs.  6.00 


Size  Weight  Chops  per  Min, 

No.  J2 7 lbs.  3 lbs. 

No.  22  or  022 J2  lbs.  4 lbs. 

No.  32  or  032 J8  lbs.  5 lbs. 

No.  42  or  042 39  lbs.  6 lbs. 


On  all  Hand  Choppers  one  knife  and  one  standard  3-J6  plate  are  furnished  unless  otherwise  ordered. 


Nos.  42  and  042  are  recommended  only  for  pork ; works  too  hard  for  beef. 


Nos.  22,  32  and  42  are  the  old  style.  Nos.  022,  033  and  042  are  exactly  the  same  machine,  except  that  they  have  heavier  rings  and  heavier  thread  on  the  cylinder. 


Prirr- 

$ 2.75 
4.50 
6.00 
J5.00 


WRITE  FOR  DISCOUNT 


m 


37  Pearl  Street,  New  York  J'  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


REPAIR  LIST  FOR  ENTERPRISE  CHOPPERS 


Hand  Choppers 


Kty  Pof  Ordtring  Parti  of 

New  Power  Choppers 


Noa. 

10 

)t0 

12 

20 

022 

0222 

ti32 

and 

0232 

042 

0242 

Cyliader  . . 

ft  00 

11  60 

n 26 

W 50 

poo 

P 00 

fo  00 

Feed  Screw 

SO 

k6 

66 

1 50 

1 so 

8 00 

S 00 

Katie  . 

26 

30 

30 

60 

60 

75 

1 oo 

Knife  foe  Fai,  Tool  bieel  . 

2 00 

30 

60 

60 

76 

76 

1 00 

4 SO 

Plate  with  /,  or  | in.  Holes  . . 

1 Cw 

1 60 

■“ 

2 00 

2 00 

3 00 

S SO 

»••>€  

40 

w 

76 

76 

1 00 

3 00 

Craak 

10 

30 

50 

60 

75 

1 26 

Tbustb  Screw 

.0 

14 

16 

IS 

20 

30 

Croaa  Bar  or  Waabrr  . . • . . 

10 

20 

50 

CLaap  Screw  ...... 

50 

Atud 

16 

20 

20 

26 

26 

30 

76 



60 

SO 

F)y  Wheel  and  liandlr 

3 26 

4 66 

7 00 

Nos.  56,  66  or  76 


SIZES  OF  HOLES  IN  PLATES 


ooo  O O 

• 0 IX  . 3 

m />>  I f 1 10  g" 

in.  ill.  in.  in.  in.  in. 

STAMliKlI 

The  same  knife  and  plate  must  be  used  together 
Do  not  use  a new  knife  on  an  old  plate  or  a new  plate  on  an  old  knife 


Key  for  Ordering  Parts  cS 


No.  62  Power  Chopper 


A F*«d  Screw.  cl«o  •ite  of  eiioire  eO'l 
e K&lfe 

C PUUs.iflrPilie  of  boU* 

D RJoe.  ••at«  oumtMir  of  ibreads  to  lacb 
C Crlibd-'r.  cao  ool;  (uroiab  wltb  tbreada 

f Colanoerbue 
G Table  or  Platform 
H DaoKer  oearesl  Colamb 
J Uaogor  Doarcti  Poller 
K Cap  fur  Dabcer  oeareat  Coloma 
L Capfor  Uaoger  ooarcai  PuUora 
M Top  or  Jooroal  Cap  coareal  Cflladar 
N Top  or  Juuraai  Cap  caaretl  Tall  Sera* 
O Suvkal  Bbafl.  flia  alio  of  Aoekol 
P Htiafi  Plot  10  aod  of  Sockai  Sbafi 
Q aoU  Prtcuuo  Waabar 


R Tall  noiloa 
S Tall  Beraw 
T Tlfbi  Pollor 
U Looaa  Poiiaf 

V Small  Upper  Oaar 
W LarcaUpparOaar 
X Larga  Ptoloo  Oaar 

V Small  PlDlOB  Gear 

2 Waabar  oo  ecd  of  PolIaT  Shan 
Aa  Oaar  Corar 
As  Doll  forShifiar  Baadia 
Ac  Sblfier  Uaodl# 

Ao  Sbtflar  Flogar 

At  Sblfiar  Bod 

Ar  Sbinar  Uloek 

Ao  Pullar  Sban 

Sd  Btod  (lA  aod  of  Faad  Berav) 


!n  orderitiB  i)arts  for  Nos.  52,  B2  and  72  Choppers, 
state  whether  for  1S93  iiatterns  or  otherwise.  It  for 
No.  tl,  wliether  for  1895  pattern  or  otherwise. 


WRITE  FOR  DISCOUNT 


Stand  and  Power  Choppers 


Criiodef 
Feed  Screw  (give  siae  of  square 

end) 

Kbifc  (Too)  Steel)  , 

Riog  (New  Style.  Heavy) 

PUic.  H and  A-inch  . 
A-incbandlarger  . 

Wrcficb 

Lever  for  Ring  . . . 

Large  Upper  Ccart 
Small  ■'  " 1 

PioioQ  Gears,  per  pair 
Large  Reveraiole  Gear 
Small  ••  ■' 

Gear  Cover 

Connecting  or  Socket  Sbafl 
Finioo  Gear  Shaft  . . . 

Shaft  Plug  ) Cooalitui 

Anli-Friclioo  I an  Anti- 

Wasber  1 Piiclioo 

Tail  DuHod  J Bearing 

Tail  Screw 

Tin  Hood  ... 

Hanger  and  Cap,  complete 
Top  or  Joiuoal  Capa,  eacb 
Stud  . . 

Bushing  (not  including  cost 
of  placioc  io  plate) 

Screws,  to  fasten  oo  floor,  each 
Set  Screw  $ and  Bolts,  eacb  . 
Column  or  Base  .... 
Table' or  Platlotia  . . . 

Sbifter  Lever 

Rod  


fU  00 

S 00 
75 

2 UU 

3 OS 
1 00 


tZS  00 

25  00 
« 00 
S 00 
9 00 
7 60 
60 
1 60 


l‘= 


I 

50  00  I 
66  00 
1 60 
t 26 
1 26 
1 00 


Wiug  N'lt  and  Bolt 
Thumb  Screw 
Shaft  Pin  and  Chain 
Ply  Wheel  and  Hand! 


60 


6d 


Column  or  Ikiae 

Cylinder 

Riog  . 

Knife  (Tool  Steel)  . . 

Plate.  yi  or  A-inch 
A-locb  aod  large 
Feed  Screw 
Socket  SbaA 
Thrust  Oeariog  (three  pieces). 
Lever  for  Ring  .... 
Shifter  Lever  .... 


IdO  00 
26  00 

5 00 
2 00 

6 60 
4 60 
0 00 

18  00 
to  00 
1 00 
I 60 


flOO  00 
60  00 
10  00 
4 00 
9 00 
*7  60 
26  00 
26  00 
30  00 
1 60 
1 76 


|l00  Od 
100  OO 
10  00 
4 00 
9 00 
7 .'.0 
26  CO 
26  00 
30  00 
1 50 


Block,  Set  Svrew  and 
Rod 


Dul 


Uver  Dolt 
Cap  Dolu.  each 
Cylinder  Studs,  each 
Tin  Hood 

Journal  Cap  . . . 

Cap  Lid  . . . . 

Oil  Boa  Lid  ... 

Slud  . ^ 

Buablag  (not  including  coal  of  putting  i 


pUle) 


1 00 
1 00 
1 00 
26 
20 
20 
I 26 
1 00 
26 
36 
76 
66 


1 00 
1 60 
1 60 

26 

20 

25 

2 50 

3 00 

26 
40 

3 00 
1 60 


20 

26 

2 60 
3 00 
26 
40 
3 00 
1 60 


SBUSSgShS  gSSiSSSS  SSS8  88  8888738 


37  Pearl  Street,  New  York  W^OLF,  SAYER.  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


125 


PRICES  OF 


For  No.  5. 
For  No.  JO. 
For  No.  12. 
For  No.  20. 
For  No.  22. 
For  No.  32. 
For  No.  41 . 
For  No.  42. 
For  No.  43. 
For  No.  44. 
For  No.  51 . 
For  No.  •‘'2. 


DIRECTIONS 


PATENT  KNIVES 
FOR  ENTERPRISE  CUTTERS 


After  the  meat  has  been  chopped,  remove  the 
knife  and  plate,  place  the  attachment  against  the 
cylinder,  screw  the  ring  up  moderately. 


OF  SHEAR  STEEL 

Will  outlast  several  ordinary  knives.  Improved  shape,  and  cuts  much  nicer. 
Blades  can  be  renewed  at  small  expense. 


ATTACHMENT  ONLY 


■in.,  Each 

iK-’"..  Each 

No. 

$0.55 

$0.85 

.60 

.90 

No. 

.60 

.90 

No. 

.75 

1.05 

No. 

.75 

1.05 

.90 

1.35 

.90 

1.35 

No. 

2.40 

2.55 

2.40 

2.55 

No. 

2.40 

2.55 

2.40 

2.55 

2.40 

2.55 

No. 

Steel  frame. 


Each 

Each 

Each 

2-Iila(le. 

3-HIacie. 

4*Hla(le. 

52  knife. . , 

$3.50 

$4.50 

$5.25 

56  knife. . 

3.50 

4.50 

5.25 

62  knife. . . 

4.50 

5.50 

6.25 

66  knife. . 

4.50 

5.50 

6.25 

52  and  56 

blades  only,  each  . 

. . $0.50 

62  and  66 

blades  only,  each  . 

.55 

62  and  66 

3-blade  knives  are 

also  made  with  brass  frame. 

list  ■ 

. . $6.00 

WRITE  FOR  DISCOUNT 


126 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Cliicag* 


VICTOR  BEVEL  GEARED  ATTACHMENT 

FOR  HAND  POWER  ENTERPRISE  CHOPPERS 

A long  sought  labor-saving  device.  Sold  with  or  without  Choppers.  Works  on  the  same  principle  as  the  chatnicss  bicycle.  Makes  work  play. 


Any  strong  boy  can  grind  meat  in  any  Hand  Power  Chopper,  which  formerly  “ played  out  ” a strong  man.  Can  be  fastened  on  back  counter,  with  fly  wheel  over  the  edge. 
A complete  machine.  Is  just  the  thing  for  markets  and  small  sausage  makers,  hotels  and  restaurants,  making  Hamburg  steak,  corned  beef  hash,  etc. 


NET  PRICES; 


No,  22.  Attachment  only 
No.  32.  Attachment  only 


$7.50 

9.50 


No.  22.  Chopper,  with  Attachment 
No.  32.  Chopper,  with  Attachment 


$n.oo 

14.00 


127 


37  Pearl  Street,  New  York  W OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


THE  MAMMOTH  MEAT  SLICER 

PATENTED 

FOR  CANNERS  AND  ALL  KINDS  OF  MEAT  CUTTING 


The  only  perfect  and  satisfactory  machine  ever  invented  for  this  purpose.  Already  in  use  in  the  United  States  by  such  representative  houses  as  Armour's,  Chicago  and  Kansas 
City;  Cudahy,  Kansas  City  and  Omaha ; Libby,  McNeil  & Libby,  Chicago;  Morris  & Butt,  Kansas  City.  Will  cut  all  kinds  of  meat,  hot  or  cold.  The  cutting  is  done  by  a clean  shearing 
cut,  by  circular  steel  knives  revolving  in  stationary  steel  plates,  grooved  and  shaped  to  fit  the  bevel  of  the  knives.  These  steel  plates  are  tempered,  sharpened  and  adjustable,  and  keep 
the  knives  sharp  and  in  good  cutting  order.  The  meat  is  carried  under  the  knives  by  an  iron  circular  table,  driven  by  gears.  The  working  parts  of  the  machine  are  finished  iron  and 
steel  firmly  secured  on  an  iron  frame,  put  up  in  a strong  and  substantial  manner,  and  not  liable  to  get  out  of  order.  The  only  attendance  required  is  simply  to  feed  the  machine. 
The  meat  is  placed  on  a large,  clean  iron  table,  which  revolves  slowly,  with  a free  circulation  of  air  through  it,  and  is  neither  heated  nor  discolored,  and  comes  off  the  machine  finer, 
smoother  and  in  better  condition  than  it  is  possible  for  any  wooden  block  machine  to  make  it. 

Weight,  in  shipping  order,  about  2300  pounds.  Size  of  pulleys,  22  inches  diameter,  4 inches  face.  Distance  between  pulleys  from  outside  to  outside,  6 feet,  inches.  Speed 
of  knife  shaft,  ISO  revolutions  per  minute.  Power  required,  from  2^3  to  6 horse  power,  according  to  class  of  work  being  done. 

Price 


WRITE  FOR  DISCOUNT 


SbSO.OO 


128 


37  Pearl  Street,  New  York  SAYFiR  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


THE  MILWAUKEE  POWER  ROCKER 


(BRODESSER  ROCKER) 


PBI«!!!SI8IiHW!»' 


The  only  satisfactory  Power  Rocker  made. 


The  kind  that  is  in  use  with  leading 
packers 


Size  of 
Knives 

No.  I.  9 knives. ..  36x9  in. 
No.  2.  6 knives. . . 31x8  in. 


Sizes  of 

Block  Weight,  lbs. 

54  in.  4750 

42  in.  2900 


Capacity,  4000  to  5000  lbs.  per  day. 
T wo  to  four  horse  power  required. 
Speed,  fifty  revolutions  per  minute. 


WRITE  FOR  PRICES 


37  Peart  SCeel,  New  York  e«  WOLF,  SAYER  & HELLER  Fullon  and  Peoria  Str.eU,  Chkwo 

BUFFALO  CHOPPERS 


129 


No.  K 


NO.  2^ 

No.  2'X,  Jumbo  Chopper.  For  prices  sec  next  page. 


All  the  power  Buffalo  Choppers  are  fitted  with  mixer, 
which  stirs  the  meat  while  chopping. 


130 


No.  0 

No.  K 

No.  U 

No.  1 

No.  2 

No.  2ji 

No.  2!4 

Block 

25  inches 

27  inches 

30  inches 

32  inches 

36  inches 

42  inches 

48  inches 

Knives  

4 

4 

4 

4 

6 

6 

8 

Capacity 

30  lbs. 

50  lbs. 

65  lbs. 

85  lbs. 

1 10  lbs. 

150  lbs. 

300  lbs. 

Weight 

500  lbs. 

800  lbs. 

1000  lbs. 

1200  lbs. 

1500  lbs. 

2000  lbs. 

3000  lbs. 

Pulleys  

10x3  inches 

10  X 3 inches 

13x3  inches 

13  X 3 inches 

13x3  inches 

13x3  inches 

Horse  Power  

(Hand) 

2 

2^ 

3 

4 

4 to  6 

4 to  8 

Speed  per  minute 

300  revolutions 

300  revolutions 

300  revolutions 

300  revolutions 

300  revolutions 

350  revolutions 

350  revolutions 

Price 

$75.00 

$130.00 

$160.00 

$200.00 

$250.00 

MOO.fiO 

$500.00 

No.  0.  For  hand S75.00  Mixer,  extra SIO.OO  Pulley,  extra $2.00 


A spice  mill  can  be  attached  to  any  Power  Buffalo  Chopper,  as  shown  in  this  cut, 
at  an  additional  list  price  of  $14.00. 


WITH  SPICE  MILL  ATTACHED 


37  Pearl  Street,  New  York  W OLF",  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 

BUFFALO  CHOPPERS 


WRITE  FOR  DISCOUNT 


37  ?*'arl  Street,  New  York  W OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


I3I 


REPAIRS  FOR  BUFFALO  CHOPPERS 


DKSCKIPTION 

Xo.  0 

Xo.  K 

Xo.  }.< 

Xo.  1 

No.  2 

Xo.  2K 

No.  2X 

Blocks 

$10.00 

$14.00 

SJ6  00 

$20.00 

$25.00 

$30.00 

525.00 

Knives,  each 

2.25 

2.60 

2.75 

2 85 

3.00 

4.25 

4.50 

Steel  Crank  Shafts 

9.00 

JO.  00 

J2.00 

15.00 

J8  00 

30  00 

32.00 

Upper  Connection  Rods 

2.25 

2.50 

2.75 

3.00 

3.00 

4 75 

5.00 

Lower  Connection  Rods- 

2.00 

2.25 

2.25 

2 50 

3 00 

4.75 

5 00 

Slides 

3 50 

4.00 

4.00 

4.50 

5.50 

JO  00 

JO. 00 

Slide  Holders 

3.00 

4.50 

4.50 

5.50 

6.00 

JO  00 

JO. 00 

Cutter  Heads  and  Screws,  each 

2.25 

2 75 

3 00 

3.00 

5 00 

5.00 

5.00 

Gear  Pulley 

1.50 

J.50 

J 50 

2.00 

2.00 

2.00 

2.00 

Gear  Wheel,  that  matches  Gear  Pulley 

1.50 

J.50 

1.50 

2.00 

2.00 

2 00 

2 00 

Large  Gear  Wheel  for  Handle 

2.50 

Small  Gear  Wheel  on  T'op  Sh;ift 

1.25 

Gear  Pinion,  that  drives  block  with  shaft 

J.25 

J.25 

J.25 

1.25 

I 50 

J.50 

J.50 

Mixer  Arms,  single 

.45 

45 

J.OO 

J.OO 

J.OO 

J 00 

J.OO 

Mixer  Arms,  double 

1.25 

1.25 

J,50 

J 50 

J.75 

J.75 

J.75 

Old  Style  cutter  New  style  cut'er 

head  and  slide.  head  and  slide. 

Nos.  J,arch;  2,  crank  shaft;  3,  right  side  slide  holder;  4,  left  side  slide  holder; 
5,  upper  connection  rods;  6,  lower  connection  rods;  7,  knives;  8,  right  cutter  head; 
9,  left  cutter  head;  JO,  slides;  J I,  gear  pulley;  J 2,  large  gear  wheel;  J 3,  small  gear 
pinion  under  block;  J4,  large  gear  plate  on  bottom  of  block;  J5,  mixer  arms;  J6, 
mixer  frame;  J7,  large  bevel  gear  for  mixer;  J8,  small  bevel  gear  for  mixer;  J9, 
mixer  pulley;  20,  driving  pulleys — tight  and  loose;  21,  belt  shifter  arm  (cast  iron); 
22,  oil  cups. 


In  every  case  mention  for  what  number  of  Chopper  it  is.  In  ordering  slides  and 
slide  holder,  it  is  best  to  send  the  old  one,  to  make  new  one  like  it.  In  ordering  knives 
for  Nos.  2,  2X  and  2/4,  send  a paper  pattern  along  for  each  knife  wanted.  In  ordering 
single  knives  for  No.  machine,  mention  which  knife  is  wanted.  Also,  cotter  heads 
of  all  machines,  what  side  cutter  head  is  wanted.  It  is  also  best  to  tend  the  cutter  heads 
to  make  new  ones  by. 

NOTICE. — When  ordering  slides  and  cutter  heads  for  Nos.  and  J Choppers, 
state  if  machine  has  old  or  new  style  cotter  head.  On  all  machines  made  since  J890, 
all  cutter  heads  are  bored,  and  slides  like  cut. 


132 


3/  Pearl  Street^  New  York  OLH f SAYER  & HELLER  Fulton  and  Peoria  Streets^  Chicagc 


ST.  LOUIS  MEAT  CUTTER 


No.  A.  70  KNIVES 

FOR  POWER 


Price. $100.00 

Extra  set  of  knives. 7.00 


Requires  4 horse  power.  Pulleys,  14  inches  diameter,  inches  face. 
Speed,  300  revolutions  per  minute.  Weight,  325  lbs. 


No.  B.  50  KNIVES 


FOR  HAND  OR  POWER 


For  power,  a pulley,  14  inch  diameter  by  3 inch  face  is  put  on  in  place  of  fly- 
wheel. Speed,  250  revolutions  per  minute ; weight  of  machine  alone,  1 10  lbs, ; fly- 


wheel, 135  lbs.;  together,  245  lbs. 

“ B " Meat  Cutter,  with  fly-wheel  of  4 feet  diameter,  without  bench $45.00 

“ B ” Cutter,  with  tight  and  loose  pulleys  in  place  of  fly-wheel 45.00 

“B"  Cutter,  with  tight  pulley 41.00 

Extra  set  of  knives  (50) 4.00 

Bench 2.50 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  ^^OLF,  SAYFR  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


133 


ST.  LOUIS  MEAT  CUTTER 


No.  C 42  KNIVES 


GEARED 

Price,  complete,  including  fly-wheel,  3 feet  in 


diameter,  but  no  bench $30.00 

Without  fly-wheel 24.00 

Fly-wheel  (weight,  70  pounds) 6.00 

Extra  set  of  knives  ( 42 ) 3.00 

Wooden  bench,  extra 2.25 


No.  C. 

NOT  GEARED 


Price,  with  fly-wheel $24.00 

Without  fly-wheel J8.00 


ST.  LOUIS  ROCKERS 


Price $8.00 

Extra  set  knives 1.75 


Price $8.00 

Extra  set  knives 1.75 


“A  ” blades  are  2%  feet  long  and  8 inches  wide. 
“B  ” blades  are  2)4  feet  long  and  7X  inches  wide. 


WRITE 

pQj^  4 knives,  “ A ” blade $40.00 

5 knives,  " A " blade 50.00 

DISCOUNT  ^ knives,  “ A ” blade  60.00 

5 knives,  B " blade 45.00 

4 knives,  “ B ” blade 56.00 


134 


37  Pearl  Street,  New  York  W^OI,F^  SAYER  & HELLER  *5*  Fulton  and  Peoria  Streets,  Chicago 


GENUINE  WAGNER  ROCKER  CHICAGO  ROCKER 


These  rockers  are  known  and  introduced  throughout  the  United  States  for  thirty 
years.  The  knives  are  entirely  of  steel,  of  a superior  quality,  7‘A  inches  wide,  38 
inches  long  in  their  cutting  edge.  The  weight  of  these  rockers  is  from  190  to  250  lbs. 
They  are  shaped  so  as  to  run  easy  and  cut  well. 


Perfectly  balanced,  easy  running ; 30  to  70  pounds  heavier  than  any  rocker  made. 

Our  own  make.  Here  is  a rocker  that  has  proved  a winner.  Knives  made  from 
the  finest  quality  of  shear  steel,  natural  gas  tempered,  insuring  uniform  hardness. 


4 knives $28.00 

5 knives 34.00 

6 knives  40.00 

These  rockers  we  guarantee  to  give  satisfaction  as  regards  easy  working  and 
durability.  The  steel  knives  are  guaranteed  as  hand  tempered  and  hard,  and  will 
stand  a great  deal  of  wear  and  last  longer  than  many  others. 

Buy  the  genuine  Wagner — it  is  the  cheapest. 


MADE  ONLY  IN  TWO  SIZES; 


4 knife  Rocker $30.00 

6 knife  Rocker 43.00 


From  the  fact  that  the  weight  on  the  frame  is  arched  and  evenly  divided,  this  is 
the  easiest  running  rocker  made. 


WRITE  FOR  DISCOUNT 


37  Pearl  Street^  New  York  ^ W OLF>  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicag( 


Jd5 


IHE  eclipse  vertical  engines 

♦ « 

AND  BOILERS 

ADAPTED  FOR  SAUSAGE  MAKERS 

Can  be  had  either  on  combined  base  or  separate  bases. 

Simplest,  most  complete,  strongest  rig  in  the  market. 

Construction : Such  that  it  is  impossible  for  any  of  the  working  parts  to  get  out 
of  line. 

No  masonry  foundation  required;  will  stand  on  any  ordinary  floor  and  do 
perfect  work,  even  when  out  of  plumb. 

Little  space  required,  and  very  convenient  to  work  around. 

Portable  : Can  be  easily  taken  apart  whenever  necessary  to  move. 

A thorough  test  of  each  rig  is  made  before  it  leaves  the  shop. 

Great  power  is  obtained  from  this  rig,  owing  to  the  high  speed  at  which  it 
can  be  run. 

They  are  guaranteed  in  every  shape  and  manner,  and  parties  using  same  can 
rely  on  getting  the  best.  They  require  no  foundation,  or  extra  care  in  setting  them 
up,  and  will  do  perfect  work  even  when  out  of  plumb. 

Note  the  long  flues  and  the  water  jacket  that  comes  down  and  around  base. 
Steam  is  gotten  up  quickly  with  this  boiler  and  held  steady. 

Every  engine  and  boiler  is  tested  and  run  before  sent  out. 

Upon  application  we  send  quotations  for  any  size  of  engine  and  boiler. 

Don’t  be  deceived  by  low-priced  outfits — the  best  is  always  the  cheapest. 

See  following  pages  for  specifications  of  engines  and  boilers. 


57  Pearl  Street,  New  York  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


VERTICAL  ENGINES 


These  Engines  are  of  the  center  crank  type,  new  design,  thoroughly  well 
best  materials. 

Every  point  that  could  add  to  the  durability  and  strength  has  been  carefully 
We  have  a large  number  in  use  in  various  parts  of  the  country  with  the  best 


built  and  of  the 

considered, 
possible  results. 


DIMENSIONS  AND  HORSE  POWER  OF  PLAIN  VERTICAL  CENTER  CRANK  ENGINES.  BASED 

ON  80  POUNDS  INITIAL  PRESSURE. 


Cyli 

ider 

Wheel 

Pulley 

Pipes 

H.  P. 

Shaft 

Rev. 

Weight 

IJia. 

Stroke 

Dia. 

Dia. 

Face 

Dia. 

Face 

Steam 

Exhaust 

Wz 

214 

3^4 

J/4 

J3 

3}4 

6 

3>4 

>4 

400 

250 

$ 

2 

3 

4'/j 

IK 

J6 

4>4 

JO 

4P2 

A 

350 

325 

3 

3J4 

4>4 

J6 

414 

JO 

4M 

Ya 

350 

350 

4 

4 

5 

J7 

4H 

12 

41^ 

M 

J 

325 

500 

5 

4K 

5 

JI4 

J8 

J2 

414 

U 

J 

325 

550 

6 

5 

6^ 

2 

20 

6 

J4 

614 

J 

Wa 

250 

750 

7 

5K 

6^ 

2 

24 

6 

14 

7}4 

J 

JX 

250 

825 

8 

6 

8 

2% 

26 

6M 

J6 

6^4 

I>4 

200 

J250 

JO 

7 

8 

2J4 

30 

6K 

J8 

7J4 

i'A 

2 

200 

J325 

J2 

7 

JO 

2% 

35 

6H 

J8 

8;4 

114 

2 

J75 

J700 

J5 

8 

JO 

2% 

35 

6H 

20 

J054 

2 

2% 

J75 

J800 

J8 

9 

JO 

2Vb 

35 

6H 

20 

iOH 

2 

2J4 

175 

J900 

20 

9 

J2 

3H 

35 

20 

JOI4 

2Vz 

3 

J50 

2400 

25 

JO 

J2 

3H 

35 

6% 

20 

JO^ 

2% 

3 

J50 

2600 

30 

JJ 

J2 

3H 

40 

lOH 

24 

J0>4 

2% 

3X 

J50 

3000 

Price 


80 

96 

H2 

125 

150 

175 

185 

200 

225 

250 

300 

330 

350 

400 

450 


With  each  engine  we  furnish  governor,  pulley,  governor  belt,  oil  cups,  throttle  valve,  cylinder 
lubricator,  belt  pulley  and  balance  wheel,  complete  and  ready  for  starting. 


WRITE  FOR  DISCOUNT 


88S88SS88S8SSSS 


HI  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicagi 


137 


SPECIFICATIONS  OF  PLAIN  VERTICAL  BOILERS 


HORSE  POWER 

iK 

2 

3 

4 

5 

6 

e 

10 

1 2 

14 

1 6 

20 

25 

30 

35 

Diameter  of  boiler^  inches 

20 

20 

20 

24 

24 

26 

30 

30 

36 

36 

36 

42 

42 

42 

48 

Height  above  base,  inches 

36 

43 

50 

50 

60 

60 

60 

72 

72 

84 

96 

96 

108 

120 

96 

Diameter  of  furnace,  inches 

16 

16 

16 

20 

20 

22 

26 

26 

31 

31 

31 

37 

37 

37 

42 

Height  of  furnace,  inches 

J8 

18 

18 

18 

22 

22 

24 

26 

26 

32 

32 

32 

32 

34 

32 

Thickness  of  steel  in  shell,  inches 

3-16 

K 

K 

K 

K 

K 

K 

K 

K 

K 

Thickness  of  steel  in  heads,  inches 

5-16 

5-16 

5-16 

5-16 

5-16 

5-16 

Ks 

?8 

% 

3' 

7-16 

7-16 

7-16 

7-16 

Thickness  of  steel  in  fire  box,  inches 

K 

H 

K 

’/{ 

K 

« 

K 

K 

5-16 

5-16 

5-16 

5-16 

5-16 

5-16 

5-16 

Length  of  tubes,  inches 

IS 

25 

32 

32 

38 

38 

36 

48 

48 

56 

64 

64 

76 

86 

64 

Number  of  two-inch  tubes 

19 

19 

19 

31 

31 

37 

43 

43 

55 

55 

55 

79 

85 

91 

138 

Weight  of  boiler,  without  trimmings  or  fixtures,  lbs. 

325 

430 

530 

640 

750 

840 

1010 

1180 

1520 

1800 

2280 

3000 

3400 

3800 

4000 

Weight  of  boiler,  complete,  lbs. ...  * 

475 

560 

620 

890 

1060 

1300 

1550 

1650 

2350 

2540 

3000 

4000 

4400 

4700 

5700 

Outside  diameter  of  stack  opening,  inches 

8 

8 

8 

8 

8 

10 

10 

10 

16 

16 

1 

' 16 

20 

20 

20 

24 

Height,  floor  to  top  of  hood,  inches 

50 

54 

60 

66 

76 

76 

76 

94 

93 

108 

120 

120 

132 

J44 

120 

Price 

$90 

$ 100 

$ I 10 

$125 

$138 

$160 

$185 

$210 

$235 

$260 

$280 

1 

$340 

$415 

! $490 

$565 

CAST  FIXTURES : Base,  hood,  fire  door  and  grates. 

TRIMMINGS : Injector  fitted,  steam  gauge,  water  gauge,  gauge  cocks,  safety  valve,  blow-off,  check  and  stop  valves. 

These  boilers  are  made  of  homogeneous  steel,  stamped  60,000  pounds  tensile  strength  to  the  square  inch,  with  the  best  lap  welded  wrought  iron  flues,  and  all  fixtures  and  fittings 
complete,  including  injector  fitted. 

All  boilers  above  26  inches  in  diameter  have  vertical  seams,  double  riveted.  They  are  made  of  flange  steel,  60,000  pounds  tensile  strength,  and  are  tested  to  160  pounds 
hydraulic  pressure.  Smoke  stack,  extra,  if  desired. 


WRITE  FOR  DISCOUNT 


1 

J38  37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


AUTOMATIC  VERTICAL  CENTER  CRANK 


ENGINES 


The  Engine  is  governed  automatically  by  an  improved  device  contained  within  the  fly-wheel.  This  governor  is 
thoroughly  automatic  in  its  action  and  can  be  easily  adjusted.  Guaranteed  in  every  respect. 

These  Engines  are  well  designed,  made  from  new  patterns  and  a modern  engine  throughout.  All  material  and 
workmanship  guaranteed  the  best,  and  the  finish  first-class. 


DIMENSIONS  AND  HORSE  POWER  OF  AUTOMATIC  VERTICAL  CENTER  CRANK  ENGINES. 
BASED  ON  80  POUNDS  INITIAL  PRESSURE,  CUT-OFF  AT  1-4  STROKE 


H.  P. 

Cylinder 

Shaft  DIa. 

Wheel 

Pulley 

Pipes 

Rev. 

Weight 

Price 

Oia. 

stroke 

Dia. 

Face 

Dia. 

Face 

Steam 

Exhaust 

3 

3 

414 

16 

414 

10 

4>4 

400 

325 

$112  00 

4 

3>4 

4>4 

i'A 

16 

4>4 

10 

414 

>4 

y 

400 

350 

125  00 

5 

4 

5 

iy2 

18 

4>4 

12 

4>4 

1 

375 

525 

150  00 

6 

414 

5 

iy2 

18 

4>4 

12 

414 

K 

1 

375 

575 

175  00 

7 

5 

614 

2 

20 

6 

14 

6 A 

I 

IX 

300 

770 

185  00 

8 

5>4 

6>4 

2 

24 

6 

14 

7A 

I 

JX 

300 

850 

200  00 

10 

6 

8 

2>4 

30 

6^ 

16 

6 A 

JK 

IX 

240 

1300 

225  00 

12 

7 

8 

2A 

30 

(jH 

18 

7A 

iA 

2 

240 

1375 

250  00 

15 

7 

10 

2y& 

35 

18 

&A 

2 

210 

1750 

300  00 

20 

8 

10 

2% 

35 

6y 

20 

lOA 

2 

2X 

210 

1800 

350  00 

25 

S'A 

10 

2% 

35 

20 

10>4 

2 

2X 

225 

2000 

400  00 

30 

9 

12 

40 

1014 

24 

WA 

2A 

3 

200 

2600 

450  00 

35 

10 

12 

3'’i; 

40 

10>4 

24 

1014 

2A 

3X 

200 

2800 

500  00 

40 

11 

12 

3'’8 

40 

I2>4 

24 

12>4 

2A 

3X 

200 

3100 

550  00 

TRIMMINGS:  For  Automatic  Engines,  a complete  set  of  nickel-plated  glass  oilers,  sight  feed  lubricator,  throttle  valve 

and  cylinder  cocks. 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


139 


THE  HUSTLER  AUTOMATIC  CUT  OFF  ENGINE 


This  engine  has  been  in  use  for  a number  of  years  with  the  best  possible  results, 
and  has  gained  a wide  reputation  in  way  of  economy  and  service. 

The  automatic  cut  off  governor  is  of  new  and  improved  design  within  the  fly 
wheel,  all  parts  being  accessible  with  a common  wrench.  There  are  two  ways  of 
regulating  the  speed,  viz.: 

By  increasing  or  diminishing  the  tension  of  the  spring. 

By  moving  the  weights  upon  the  arms. 

With  these  devices  the  best  regulation  can  be  obtained  and  the  governing  of  the 
motion  is  at  all  times  reliable. 

To  increase  engine  speed,  the  weights  must  be  moved  toward  the  hub  ; to  decrease 
speed,  the  weights  must  be  moved  outward  from  the  hub  and  the  tension  spring 
should  be  drawn  to  correspond  with  the  weights. 

The  valve  must  be  well  lubricated  and  the  gland  at  end  of  steam  chest  evenly  and 
well  packed,  otherwise  the  wearing  parts  will  become  dry,  causing  an  uneven  motion 
of  engine. 


SPECIFICATIONS: 


Based  on  80  pounds  initial  pressure.  Cutting  off  at  one-fourth  stroke. 


No. 

H.  P. 

Cylinder 

Shalt 

Dia. 

Wheel 

Pulley 

Pipes 

Revolu- 

tions 

Weight 

Lbs. 

Price 

DIa. 

Str’ke 

Dia. 

Face 

Dia. 

Face 

Steam 

Ex 

haust 

G I 

6-8 

7 

2 

20 

554 

14 

1 

1)4 

260-380 

850 

SI  75.00 

G2 

8-10 

514 

7 

2 

24 

6K 

16 

7L2 

1)4 

IK 

230-320 

1100 

220.00 

G3 

10-12 

6 

7)4 

2% 

30 

6)4 

18 

ZVz 

IK 

2 

230-300 

1300 

250.00 

GVA 

12-15 

(>% 

7)4 

2'A 

30 

18 

lOH 

1)4 

2 

230-300 

1400 

300.00 

G4 

15-18 

8 

IVz 

35 

1 

20 

WH 

2 

2K 

220-270 

1925 

350.00 

G5 

20-25 

8 

10 

3)4 

40 

10)^ 

20 

1254 

2 

2K 

220-260 

3250 

450.00 

GSVz 

25-30 

V:/2 

10 

ZW 

40 

1014 

20 

12K 

2 

2yz 

220-260 

3300 

485.00 

G6 

30-35 

9*4 

10 

ZVi 

40 

1054 

24 

12H 

2)4 

3 

220-260 

3400 

525.00 

G7 

35-40 

10 

10 

ZVz 

40 

lOK 

24 

14H 

2K 

3 

220-260 

3550 

600.00 

TRIMMINGS:  A complete  set  of  nickel  plated  glass  oilers,  sight  feed  lubricator, 
throttle  valve  and  two  cylinder  cocks. 


PLAIN  SIDE  CRANK  ENGINES 


We  also  furnish  this  style  of  engine  with  plain  or  throttling  governor. 

SPECIFICATIONS : 


H.  P. 

Cylinder 

Shaft 

Dia. 

Wheel 

Pulley 

Pipes 

Rev- 

olu- 

tions 

Weig’t 

Lbs. 

Price 

Dia. 

stroke 

Dia. 

Face 

Dia. 

Face 

Steam 

Ex 

haust 

6 

4K 

7 

2 

20 

5)4 

14 

6)4 

1 

1)4 

260 

850 

$175.00 

8 

5)4 

7 

2 

24 

6-'4 

16 

7)4 

1)4 

1)4 

230 

1100 

200.00 

10 

6 

7K 

2K 

30 

6K 

18 

8)4 

1)4 

2 

230 

1300 

240.00 

12 

6K 

7)4 

2)4 

30 

6)4 

18 

10)4 

1)4 

2 

230 

1400 

275.00 

15 

7K 

8 

2K 

35 

7 

20 

10)4 

2 

2)4 

220 

1925 

320.00 

20 

8 

10 

3K 

40 

10)4 

20 

12)4 

2 

2)4 

220 

3250 

385.00 

25 

8K 

10 

3K 

40 

10)4 

20 

12)4 

2 

2)4 

220 

3300 

435.00 

30 

9)4 

10 

3K 

40 

10)4 

24 

12)4 

2)4 

3 

220 

3400 

485.00 

35 

10 

10 

3K 

40 

10)4 

24 

14)4 

2)4 

3 

220 

3550 

550.00 

TRIMMINGS : Governor  with  pulley  and  belt,  oil  cups,  throttle  valve,  cylinder 
lubricator,  belt  pulley  and  balance  wheel,  complete  and  ready  for  starting. 


WRITE  FOR  DISCOUNT 


i40 


37  Pearl  Street,  New  York  W^OLF,  SAYFiR  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


AUTOMATIC 

CENTER  CRANK  ENGINES 

WITHOUT  SUB-BASE 

TRIMMINGS:  A complete  set  of  nickel  plated  glass  oilers,  sight  feed  lubricator,  throttle 

valve  and  two  cylinder  cocks. 


I4I 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 

AUTOMATIC  CENTER  CRANK  ENGINE 


We  would  call  attention  to  its  extreme  simplicity^ 
the  parts  being  few  and  easily  adjusted.  The  speed 
of  the  engine  can  be  regulated  either  by  altering 
the  tension  of  the  spring  or  by  changing  the  posi- 
tion of  the  weights  on  the  weight  levers.  Increas- 
ing the  tension  to  increase  the  speed  and  decreasing 
it  to  run  engine  slower,  or  moving  the  weights 
nearer  the  fulcrum  to  increase  the  speed  and  nearer 
the  end  of  the  levers  to  reduce  it.  Moving  the 
weights  is  always  to  be  preferred  where  it  is  possible. 
Care  must  be  taken  to  keep  the  valve  and  cylinder 
perfectly  lubricated,  for  if  the  valve  is  allowed  to 
run  dry,  it  interferes  with  the  smooth  action  of  the 
governor.  The  shaft  is  large  and  bearings  long, 
and  all  parts  are  strong  enough  for  any  kind  of  work. 


DIMENSIONS  AND  HORSE  POWER  OF  AUTOMATIC  CENTER 
CRANK  ENGINES 
Based  on  80  Pounds  Initial  Pressure. 


HP 

Cylinder. 

1 Shalt 
' Dia. 

Wheel 

Pulley 

Pipes 

Rev. 

Weight 

Weight 

with 

Sub- 

Base 

Price 

Dia. 

Stroke 

Dia. 

Face 

Dia. 

Face 

Steam 

Ex- 

haust 

With 

Sub- 

Base. 

5 

4 

5 

114 

J8 

414 

J2 

4/ 

K 

J 

375 

625 

775 

S J 65.00 

S J 73.00 

6 

4H 

5 

J14 

J8 

414 

J2 

414 

14 

J 

375 

675 

825 

J 75.00 

J 83.00 

7 

5 

6K 

2 

20 

6 

J4 

6/4 

J 

114 

300 

750 

975 

J90  00 

200.00 

8 

514 

6K 

2 

24 

6 

J4 

714 

J 

J14 

300 

875 

JJOO 

200.00 

2JO.OO 

JO 

6 

8 

214 

30 

614 

J6 

614 

114 

11^ 

240 

JJOO 

J425 

240.00 

255.00 

12 

7 

8 

214 

30 

614 

J8 

714 

2 

240 

J350 

J675 

270.00 

285.00 

15 

7 

JO 

3/8 

35 

614 

J8 

814 

J14 

2 

210 

J500 

2100 

3J0.00 

338.00 

20 

8 

JO 

3/8 

35 

614 

20 

J014 

2 

214 

210 

1750 

2350 

360.00 

388.00 

25 

814 

JO 

3/8 

35 

614 

20 

J014 

2 

21^ 

225 

2J00 

2750 

4J0.00 

438.00 

30 

9 

J2 

314 

40 

J014 

24 

1014 

2M 

3 

200 

3200 

4000 

460.00 

500.00 

35 

JO 

J2 

3?8 

40 

J014 

24 

J214 

214 

314 

200 

3500 

4300 

5 J 0.00 

550.00 

40 

JO 

J4 

4/ 

48 

J3 

28 

J214 

214 

314 

200 

4300 

5800 

560.00 

6 J 5.00 

45 

J014 

J4 

4/8 

48 

J3 

28 

J214 

214 

3/ 

200 

4400 

5900 

610.00 

665.00 

50 

jj 

J4 

4/ 

48 

J3 

28 

J414 

3 

4 

200 

4600 

6J00 

660.00 

7 J 5.00 

60 

J2 

J4 

4>i 

54 

J5 

30 

141^ 

3 

4 

200 

5000 

6500 

760.00 

8 J 5.00 

70 

J2 

J6 

4H 

54 

15 

30 

J614 

3 

4 

200 

5700 

7700 

860.00 

940.00 

85 

J3 

J6 

5/ 

60 

J7 

35 

J414 

3/ 

414 

200 

6500 

8500 

J,0J0.00 

1,090.00 

JOO 

J4 

J6 

5/ 

60 

J7 

35 

J614 

314 

414 

200 

7J00 

9J00 

J,J60.00 

1,240.00 

WRITE  FOR  DISCOUNT 


J42 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


CENTER  CRANK  ENGINE 

WITH  THROTTLING  GOVERNOR 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago  iLi 

CENTER  CRANK  ENGINE 

WITH  THROTTLING  GOVERNOR 


This  engine  is  of  the  single  slide  valve  type,  with  overhanging  cylinder  and  locomotive  guides.  It  is  built  from  entirely  new  patterns,  is  elegant  in  design  and  simple  in  construction. 

Every  part  has  been  carefully  designed  and  no  material  or  labor  has  been  spared. 

DIMENSIONS  AND  HORSE  POWER  OF  CENTER  CRANK  ENGINES,  BASED  ON  80  POUNDS  INITIAL  PRESSURE 


Horse 

Power 

Cylinder 

Shaft 

Diameter 

Wheel 

Pulley 

Pipes 

Revolutions 

Weight, 

Dh.s. 

Weight 

whh 

Sub  Base, 
Ebs. 

Price 

Price 

with 

Sub-Base 

1 

Diameter  [ 

Stroke 

Diameter 

Face 

Diameter 

P'ace 

Steam 

Exhaust 

4 

4 

5 

iVz 

17 

4>4 

12 

414 

1 

325 

625 

775 

$155.00 

$163.00 

5 

i'A 

5 

lA 

18 

4>4 

12 

4A 

1 

325 

675 

825 

165.00 

173.00 

6 

5 

6/4 

2 

20 

6 

14 

6A 

1 

JM 

250 

750 

975 

175.00 

185.00 

7 

5>^  : 

614 

2 

24 

6 

14 

7A 

1 

JX 

250 

875 

1100 

190.00 

200.00 

8 

6 

8 

2^ 

30 

6A 

16 

6 A 

1>4 

J14 

200 

1100 

1425 

200.00 

215.00 

10 

7 

8 

2A 

30 

6A 

18 

7A 

IJ4 

2 

200 

1350 

1675 

240.00 

255.00 

12 

7 

10 

3>4 

35 

6A 

18 

8A 

JK 

2 

175 

1500 

2100 

270.00 

298.00 

15 

8 

10 

3A 

35 

6A 

20 

WA 

2 

214 

175 

1750 

2350 

310.00 

338.00 

20 

9 

12 

40 

WA 

24 

WA 

2A 

3 

150 

3200 

4000 

360.00 

400.00 

25 

10 

12 

3?8 

40 

WA 

24 

i2A 

2A 

314 

150 

3500 

4300 

410.00 

450.00 

30 

10 

14 

4/4 

48 

13 

28 

12A 

2A 

314 

150 

4300 

5800 

460.00 

515.00 

35 

11 

14 

41 « 

48 

13 

28 

HA 

3 

4 

150 

4600 

6100 

510.00 

565.00 

40 

12 

14 

54 

15 

30 

HA 

3 

4 

150 

5000 

6500 

560.00 

615.00 

45 

13 

14 

4-A 

54 

15 

30 

14  !4 

3 

4 

150 

5200 

6700 

610.00 

665.00 

50 

12  : 

16 

4®8 

54 

15 

30 

1614 

3 

4 

150 

5700 

7700 

660.00 

750.00 

60 

13 

16 

5'i 

60 

17 

35 

1414 

314 

414 

150 

6500 

8500 

760.00 

840.00 

70 

14 

16 

Sli 

60 

17 

35 

1614 

314 

414 

150 

7100 

9100 

860.00 

940.00 

TRIMMINGS : A complete  set  of  nickel-plated  glass  oilers,  sight  feed  lubricator,  throttle  valve  and  two  cylinder  cocks. 


WRITE  FOR  DISCOUNT 


J44 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


SUBMERGED 
TUBULAR  BOILER 


(sectional  view.) 

These  Boilers  are  made  in  the  same  careful  and 
thorough  manner  as  all  our  boilers. 


SPECIFICATIONS. 


HORSE  POWER 

5 

6 

8 

10 

1 2 

1 3 

14 

15 

18 

20 

25 

30 

35 

Diameter  in  inches 

24 

26 

30 

30 

30 

34 

34 

36 

36 

42 

42 

48 

48 

Height  in  inches 

60 

60 

60 

72 

84 

72 

84 

84 

96 

96 

108 

102 

108 

Height  of  fire  box,  in  inches 

24 

26 

27 

28 

28 

28 

28 

30 

30 

30 

30 

30 

30 

Number  of  tubes ...  

31 

37 

54 

54 

54 

70 

70 

70 

70 

85 

91 

134 

134 

Diameter  of  tubes,  in  inches 

2 

2 

2 

2 

2 

2 

2 

2 

2 

2 

2 

2 

2 

Length  of  tubes,  in  inches 

18 

IS 

19 

27 

38 

27 

38 

38 

48 

42 

57 

45 

51 

Thickness  of  shell,  in  inches 

M 

K 

y* 

1/ 

% 

y 

y 

5-16 

5-16 

Thickness  of  fire  box,  in  inches 

9-32 

9-32 

9-32 

9-32 

9-32 

5-16 

5-16 

5-16 

5-16 

5-16 

5-16 

5-16 

5-16 

Thickness  of  heads,  in  inches 

?8 

H 

H 

n 

Thickness  of  cone,  in  inches 

9-32 

9-32 

9-32 

9-32 

9-32 

5-16 

5-16 

5-16 

5-16 

5-16 

5-16 

5-16 

5-16 

Size  of  safety  valve,  in  inches 

\/ 

K 

I 

1 

IK 

1% 

IK 

IK 

i'A 

2 

2 

2 

2)4 

Size  of  blow-off,  in  inches 

K 

K 

K 

y. 

1 

1 

1 

1 

1 

1 

ly 

IJi 

1)^ 

Diameter  of  stack  opening,  in  inches 

1 l‘/2 

11;^ 

WA 

15 '4 

15H 

17 

17 

18 

18 

20 

21 

24 

24 

Weight  of  boiler,  without  fix*^urcs,  lbs 

700 

800 

1075 

1250 

1450 

1450 

1700 

1930 

2200 

2600 

3250 

4000 

4200 

Weight  of  boiler,  complete,  lbs. 4*.  „ . 

1200 

1300 

1500 

1700 

1900 

1900 

2100 

2700 

3200 

3500 

4450 

5700 

5900 

$150 

$165 

$200 

$230 

$255 

$270 

$285 

$300 

$330 

$360 

$435 

$510 

$585 

CAST  FIXTURES : Base,  fire  door  and  grates. 

TRIMMINGS:  Injector  fitted,  steam  gauge,  water  gauge,  gauge  cocks,  safety  valve,  blow-off,  check  and  stop  valves. 
All  boilers  above  26  inches  in  diameter  have  vertical  seams,  double  riveted.  They  are  made  of  flange  steel,  60,000 
pounds  tensile  strength,  and  are  tested  to  160  pounds  hydraulic  pressure.  Smoke  stack,  if  wanted,  extra. 


W.ITE  FOR  DISCOUNT 


145 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


SINGLE  FLUE  VERTICAL  BOILERS 


NUMIiEK  OK  SIZE  OK  BOILER 

1 

1 

2 

3 

4 

5 

6 

7 

8 

9 

10 

1 1 

1 2 

Horse  power 

3 

4 

434 

5 

6 

7 

73/, 

9 

JO 

J2 

J5 

J8 

Diameter  in  inches 

24 

26 

30 

30 

30 

30 

36 

36 

36 

42 

42 

48 

Height  in  inches 

60 

72 

60 

72 

84 

96 

72 

84 

96 

96 

J20 

J20 

Height  of  fire  box  in  inches 

44 

48 

44 

48 

56 

70 

48 

56 

66 

66 

84 

84 

Diameter  of  flue  in  inches 

6 

7 

8 

8 

8 

8 

JO 

JO 

JO 

J2 

J4 

J4 

Thickness  of  shell  in  inches 

X 

X 

X 

X 

X 

X 

X 

% 

X 

X 

X 

9 

Thickness  of  flue  in  inches 

kC 

X 

X 

X 

X 

X 

X 

X 

X 

X 

6 

Thickness  of  fire  box  in  inches 

X 

X 

_9 

3^5 

_9_ 

-9- 

5 

5 . 

5 

5 

h 

Thickness  of  heads  in  inches 

3/8 

3/8 

x 

*8 

3/8 

3/8 

Yi 

3/8 

% 

3/8 

^8 

3/8 

Approximate  weight  of  boiler,  lbs 

875 

940 

1040 

1140 

1300 

1400 

1500 

J650 

J900 

2240 

2600 

30 'iO 

FIXTURES 


Price  of  base  and  grates 

$J0  00 

$J4  00 

$J4  00 

$J4  00 

$J4  00 

$J4  00 

$20  00 

$20  00 

$20  00 

$29  00 

$29  00 

$40  00 

Price  of  glass  water  gauge 

2 45 

2 45 

2 45 

2 45 

2 45 

2 45 

2 45 

2 45 

2 45 

2 45 

2 45 

2 45 

Price  of  steam  gauge 

4 00 

4 00 

4 00 

4 00 

4 00 

4 00 

4 00 

4 00 

4 00 

4 00 

4 00 

4 00 

Price  of  gauge  cocks 

2 45 

2 45 

2 45 

2 45 

2 45 

2 45 

2 45 

2 45 

2 45 

2 45 

2 45 

2 45 

Size  of  safety  valve  in  inches 

J 

J 

1 

IX 

IX 

JX 

IK 

IK 

JX 

IK 

IK 

2 

Price  of  safety  valve  

$ 3 00 

$ 3 00 

$ 3 00 

$ 3 00 

$ 3 00 

$ 3 00 

$ 3 50 

$ 3 50 

$ 3 50 

$ 3 50 

$ 3 50 

$ 6 00 

Size  of  blow-off  cock  in  inches 

J 

J 

J 

J 

J 

J 

J 

I 

J 

J 

J 

J 

Price  of  blow-off  cock 

$ J 85 

$ J 85 

S J 85 

$ J 85 

$ J 85 

$ J 85 

$ J 85 

$ J 85 

$ J 85 

$ I 85 

$ J 85 

$ I 85 

Diameter  of  stack  in  inches 

8 

9 

JO 

JO 

JO 

JO 

J2 

J2 

J2 

J4 

16 

16 

Price  of  stack  per  foot  

45c. 

45c. 

50c. 

50c. 

50c. 

50c. 

60c. 

60c. 

60c. 

70c. 

75c. 

75c. 

Approximate  weight  of  boilers  and  fixtures,  lbs  . . . 

J375 

J440 

J550 

J690 

J850 

J950 

2J50 

2300 

2550 

3J-I5 

3550 

3950 

Price  of  fixtures  and  fittings.  No  stack 

$23  75 

$ 27  75 

$ 27  75 

$ 27  75 

$ 27  75 

$ 27  75 

$ 34  25 

$ 34  25 

$ 34  25 

$ 43  25 

$ 43  25 

$ 56  75 

Price  of  Boiler  with  fire  door  and  grate  ring 

68  00 

76  00 

80  00 

89  00 

95  00 

J03  01 

J05  00 

JI3  00 

J24  00 

146  00 

J70  00 

205  00 

Price  of  boiler  with  fixtures  and  fittings.  No  stack 

9J  75 

J03  75 

J07  75 

JJ6  75 

J22  75 

J30  75 

J39  25 

147  25 

J58  25 

J89  25 

2J3  25 

26  J 75 

The  shell  of  the  boilers,  heads  and  fire  box  of  60,000  T.  S.  flange  steel, 
all  previous  quotations. 


All  boilers  over  36  inches  diameter  have  ash  pit  extension  and  curved  rim  base  plate. 


To  supersede 


WRITE  FOR  DISCOUNT 


146 


37  Pearl  Street,  New  York  <-'*  WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicag( 


HORIZONTAL  TUBULAR  BOILER 


3/  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicagi 


SPECIFICATIONS  OF  STATIONARY  TUBULAR  BOILERS 


Horse 

Power 

Size  of 
lioiler 

Heatinpf  Sur 
face.  Square 
P'eet 

No.  of  3-inch 
Tubes 

Tliickness 
of  Shell, 
Inches 

Thickness 
of  Head, 
Inches 

Size  of 
Dome, 
Inches 

Grate 

Surface, 

Inches 

lyength  of 
Slack, 
}’*eet 

Diameter  of 
Stack. 
Inches 

Size  of 
Safety  Valve, 
Inches 

Size  of 
P'eed  Pipe, 
Inches 

size  of 
Hlow-olT 
Pipe, In. 

Wei^iht 
Complete, 
lybs.,  About 

Price 

8 

30x5 

J20 

20 

1 

A 

16 

J6  X J6 

30x30 

24 

J4 

I 

j 

J 

2800 

$230  00 

JO 

30x7 

J50 

20 

d 

5 

6 

J6x  J8 

34  X 30 

24 

J4 

JX 

j 

J 

3250 

250  00 

J2 

30x8 

J80 

20 

1 

4 

R 

16 

J6x  J8 

34  X 30 

24 

J4 

j 

J 

3600 

275  00 

15 

36  X 8 

226 

26 

1 

4 

3 

8 

22x20 

36  X 36 

24 

J6 

Wa 

IX 

4000 

3J0  00 

20 

36  X JO 

300 

28 

1 

4 

3 

8 

22x20 

42x36 

24 

J6 

U4 

IX 

IX 

4750 

370  00 

25 

36 X J2 

375 

30 

9 

3 2 

3 

8 

24x22 

42x42 

35 

20 

2 

JX 

IX 

6050 

430  00 

30 

42x  JO 

446 

40 

h 

3 

8 

24x24 

42x44 

35 

22 

2K 

IX 

IX 

6550 

35 

42x  J2 

530 

40 

16 

3 

8 

24x24 

48x44 

40 

22 

2y2 

YA 

IX 

7250 

35 

44x  JO 

530 

44 

1*6 

3 

8 

24x24 

48x44 

40 

22 

JX 

IX 

7250 

a 

_o 

40 

44x  J2 

600 

44 

5 

16 

3 

8 

28x28 

48x48 

40 

24 

3 

Wz 

IX 

9200 

cj 

O 

45 

44x  J4 

675 

48 

3 

8 

28x28 

54x48 

40 

24 

3 

IX 

IX 

J0J50 

CL 

CU 

45 

48 X J2 

675 

48 

3 

8 

28x28 

54x48 

40 

24 

3 

JX 

IX 

J0J50 

c 

o 

50 

48x  J4 

760 

50 

5 

16 

7 

16 

34x30 

54x48 

40 

26 

3 

IX 

IX 

J0900 

(/) 

u 

60 

54x  J4 

900 

48-31^ 

R 

16 

7 

16 

36x32 

54  x60 

40 

28 

4 

IX 

IX 

J2000 

a! 

70 

54x  J6 

J050 

48-34 

16 

7 

16 

36x  32 

54x  60 

50 

28 

4 

IX 

IX 

J3600 

80 

60  X J6 

J200 

46-4 

16' 

7 

1 6 

36  X 32 

54x  60 

60 

28 

5 

2 

2 

J5J00 

Fixtures  comprise  full  flush  front  complete  with  aU  castings,  including  grates,  binder  bars  and  rods,  stack  and  guy  rods,  combination  water  column  with  steam  and 
water  guages  and  three  puage  cocks,  safety  valve,  check  and  stop  valves,  blow-off  valve,  whistle  and  injector  complete,  with  pipes  and  valves  fitted.  A complete  boiler. 


WRITE  FOR  DISCOUNT 


J48 


37  Pearl  Street,  New  York  •-*  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


HORIZONTAL 

PORTABLE  FIREBOX  BOILERS 

LOCOMOTIVE  STYLE 

This  boiler  has  open  bottom  and  water  front.  This  increases 
the  heating  surface,  and  the  wrought  iron  front  removes  the 
liability  of  breakage  which  always  exists  in  a cast  iron  front. 

Has  wrought  iron  mud  ring  and  steel  braces. 

A fusible  plug  is  placed  in  the  crown  sheet,  which  will  melt 
and  allow  steam  to  extinguish  the  fire  in  case  of  low  water.  In 
addition  to  blow-off  valve,  hand  hole  plates  are  provided  in  suitable 
places  for  cleaning.  The  boiler  is  well  stayed,  braced  and  riveted, 
has  steel  dome  and  is  tested  at  150  pounds  hydrostatic  pressure  per 
square  inch. 


SPECinCATIONS. 


Worse 

Power 

Diameter 

of 

Waist, 

Inches 

Tliickness 

of 

Sliell 

Thickness 

of 

Heads 

Furnace 

i 

Flues  1 

Dome 

Slack 

Weight  of 
Boiler, 
without 
Fixtures, 
I,bs. 

Price 

stack. 

Extra 

DeiiKth, 

Inches 

Width, 

Inches 

Height, 

Inches 

Thickness 

of 

Steel 

Number  of 
3 inch 
Flues 

Teneth. 

Inches 

Diameter, 

Inches 

Height, 

Inches 

Diameter, 

luches 

Height, 

Feet 

10 

30 

'X 

6 

38 

24 

32 

K 

22 

78 

16 

20 

13 

18 

3,200 

$310.00 

$13.00 

12 

32 

X 

A 

38 

26 

34 

X 

26 

72 

16 

20 

14 

18 

3,600 

330.00 

14.00 

15 

34 

X 

A 

38 

28 

37 

X 

30 

78 

18 

20 

15 

18 

4,000 

355.00 

15.00 

20 

36 

% 

50 

30 

38 

5 

30 

90 

18 

20 

15 

20 

5,500 

415.00 

17.00 

25 

40 

X 

A 

50 

34 

33 

34 

96 

24 

24 

16 

24 

6,600 

450.00 

19.00 

30 

42 

X 

li 

50 

36 

34 

40 

96 

24 

24 

18 

24 

7,200 

480.00 

23.00 

35 

44 

'A 

50 

38 

36 

44 

102 

24 

24 

19 

30 

7,800 

40 

44 

A 

H 

50 

38 

36 

?€ 

44 

120 

24 

24 

19 

36 

8,360 

50 

48 

X 

Vs 

56 

42 

40 

A 

55 

126 

24 

28 

21 

36 

9,300 

O 

60 

54 

Vs 

62 

48 

44 

Vs 

60 

132 

30 

30 

22 

36 

1 11,200 

o 

70 

56 

Vs 

62 

50 

44 

Vs 

66 

144 

30 

30 

1 23 

40 

13,000 

8 

80 

58 

1% 

7 

62 

52 

48 

Vs 

76 

144 

30 

30 

25 

40 

14,000 

•c 

'IcL 

90 

60 

5 

'h 

62 

54 

48 

Vs 

82 

156 

30 

30 

26 

40 

15,500 

0. 

100 

62 

A 

1 n 

7 

1 a 

62 

56 

50 

Vs 

90 

168 

30 

36 

28 

40 

j 16,500 

Prices  include  all  fittings  as  shown  on  boiler. 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


J49 


THE  IMPROVED  FEED  COOKER 


pm 

SIZES  AND  PRICES: 


size 

Diameter  of 
Shell 

Height  of 
Shell 

No.  of 

2 inch  Flues 

I.ength  of 
Boiler 

Shippinjj 

Weight 

Price 

No.  J 

19  inches 

40  inches 

9 

54  inches 

360  lbs. 

$30.00 

No.  2 

19  inches 

44  inches 

13 

58  inches 

430  lbs. 

35.00 

No.  3 

19  inches 

44  inches 

13 

58  inches 

450  lbs. 

50.00 

FITTINGS  AND  TRIMMINGS 

One  safety  valve,  two  gauge  cocks,  one  pump,  two  valves,  sufficient  pipe  connections 
and  two  feet  of  hose.  It  is  fitted  with  connections  for  one  tank  or  barrel,  but  may  be  used 
with  two  or  three,  with  additional  pipe  and  fittings. 


^ 


PULLEYS  AND  SHAFTING 

We  always  carry  a complete  line  of  everything  required  in  the  line  of  Shafting  and 
Pulleys. 

We  have  no  room  to  list  same  in  this  catalogue,  but  will  quote  price  promptly  op 
application. 


WRITE  FOR  DISCOUNT 


150 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


GAS  AND  GASOLINE  ENGINES 


WRITE  FOR  PRICES  AND  PARTICULARS 


State  horse  power  required 


3*^  Pearl  New  York  ^ SAYER  PIELLER  Fulton  and  Peoria  Streets,  Chicag( 


I5I 


ELECTRIC  MOTORS 


TYPE  “C.  ET 

DIRECT  CURRENT 

no,  220  or  500  Volts 
2 to  20  H.  P, 


TYPE  “L” 

THREE  PHASE,  60  CYCLE 

no,  220,  440  or  550  Volts 
1 to  JOO  H.  P. 


TYPE  “ I.  S.” 

SINGLE  PHASE,  60  CYCLE 

no  or  120  Volts 
1 to  15  H.  P. 


We  handle 


the  very  best  make  and  highest  grade  of  Electric  Motors. 


When  writing  for  price,  please  see  the  superintendent  of  your  local  electric  plant  and  have  him  give  you  in  writing  the  following  information  regarding  the  exact  style  of 
current  to  be  supplied  on  your  premises. 

Jst  Is  the  current  direct  or  alternating?  2nd — If  direct,  give  voltage.  3rd — If  alternating,  give  alternations,  cycles,  voltage;  and  whether  single,  two  or  three  phase 

4th — Do  you  have  a day  current? 


152 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Street'  Chicago 


STALLMAN 
AUTOMATIC 
STEAM  STUFFER 


Capacity 

Steam 

Cylinder 

Weight 

Price 

Letter 

“A".. 

..  50  lbs. 

n X 23  inches 

725  lbs. 

$150.00 

Letter 

“B”  , 

. . JOO  lbs. 

J3x  30  inches 

1330  lbs. 

225.00 

Letter 

“C”  . 

..200  lbs. 

18  X 32  inches 

2830  lbs. 

325,00 

We  furnish  for  the  larger  sizes,  when  desired,  an  attach- 
ment which  increases  the  capacity.  Price  of  attachment, 
extra,  $50.00  and  $75.00. 


WRITE  FOR  DISCOUNT 


THE  HOTTMANN 
STEAM  STUFFER 


Superior  strength,  durability  and  simplicity  of  construction. 
Its  use  possible  in  low  rooms  and  cellars, 

PRICES? 


No.  J.  Capacity,  50  lbs. $150.00 

No.  2.  Capacity,  100  lbs. 225.00 

No.  3.  Capacity,  200  lbs 325.00 


153 


E 

I 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  J-  Fulton  and  Peoria  Streets,  Chicago 


65  TO  75  LBS.  WATER  PRESSURE  IS  SUFFICIENT 


^ ^ ^ ^ ^ 

Works  with  Cold  Water  Pressure 


NO  HEAT,  HOT  WATER  OR  STEAM 
TO  COME  IN  CONTACT  WITH 
THE  MEAT 


Two  men  will  do  one-third  more  with  one  of  these 
sttiffers  than  can  be  done  with  two  hand  staffers. 


Finest  machine  in  the  world  for  pork  sausage,  on 
account  of  not  heating  it;  also  for  summer  sausage — in 
fact,  does  superior  work  on  all  kinds  of  sausage.  In  use 
today,  with  big  success,  at  Swift  & Co.,  Union  Stockyards, 
Chicago,  and  elsewhere. 


PEERLESS  HYDRAULIC  STUFFER 


100  lbs.  capacity 
200  lbs.  capacity 


$225.00 

325.00 


154 


37  Pearl  Street,  New  York  NV  OLF,  SA.YER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


THE  GENUINE  WAGNER  STUFFERS 


Are  the  most  reliable  and  best  in  the  market.  Do  not  be 
deceived  by  cheap  imitations.  You  can  rely  on  receiving  only 
the  genuine  Wagner’s  from  us.  Buy  no  other.  They  are  the 
best. 

Cylinder  made  of  heavy  sheet  steel,  tinned. 


PRICES: 


Weight 

boxed 

Price 

No.  I.  Holds  38  lbs.  of  meat 

200  lbs. 

$30.00 

No.  2.  Holds  18  lbs.  of  meat 

J20  lbs. 

15.00 

No.  3.  Holds  12  lbs.  of  meat 

80  lbs. 

10.00 

PARTS  FOR  WAGNER  STUFFERS: 


Dcscripticjii 

No.  I 

No.  2 

No.  3 

Cylinder 

. . $6.50 

$3.50 

$1.75 

Cylinder  holder 

.85 

,25 

.15 

Cylinder  head 

1.25 

1.25 

.90 

Coupling  

.40 

.40 

.40 

Cog  wheel 

2.25 

1.50 

.75 

Plunger 

2.75 

1.75 

.90 

Perpetual  screw 

2.25 

1.50 

.90 

Top  crank 

.40 

.30 

.25 

Lid 

2.25 

1.50 

.75 

Frame 

7.00 

3.50 

2.00 

Tubes,  each 

.15 

.15 

.15 

\ For  fastening  tubes  on 
} cylinder. 

\ Part  which  goes  into 
1 cylinder. 

Side  crank, 

I For  reversing  plunger 
I from  cylinder. 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLEIR  Fulton  and  Peoria  Streets,  Chicago 


155 


COMBINED  SAUSAGE  STUFFERS  CHICAGO  SAUSAGE  STUFFERS 


FRUIT,  LARD  AND  JELLY  PRESSES 


JAPANNED 


Price 

No.  5.  2 quart,  rack $3.75 

No.  15.  2 quart,  screw 4.50 

No.  25.  4 quart,  screw 5.50 

No.  35.  8 quart,  screw 7.00 


TINNED 


Price 

No.  10.  2 quart,  rack  $4.25 

No.  20.  2 quart,  screw 5.00 

No.  30.  4 quart,  screw 6.50 

No.  40.  8 quart,  screw 8.00 


This  cut  represents  letter 


Weight  Price 

“C.”  Holding  20  lbs.,  5 tubes  90  lbs.  $20.00 

“ D.»  Holding  15  lbs.,  5 tubes 90  lbs.  17.00 

“ E.”  Holding  10  lbs.,  3 tubes 35  lbs.  8.00 


WRITE  FOR  DISCOUNT 


J56 


37  Pearl  Street,  New  York  ^^OLF,  SAYER  & HEI.,LER  tS*  Fulton  and  Peoria  Streets,  Chicago 


THE  MANHATTAN  HAND 
STUFFER 


The  Upright  Hand  Stuffers  have  been  on  the  market  a sufficient  length  of  time 
to  establish  for  themselves  the  reputation  of  being  superior  to  all  other  kinds.  The 
Manhattan  is  the  latest  and  most  perfect  hand  stuffer  in  the  world. 


No.  J.  35  pounds  capacity $50.00 

No.  2.  54  pounds  capacity 60.00 


REPAIRS  FOR  MANHATTAN 
STUFFERS 


No.  J No.  2 

No.  f.  Set  of  Tubes  (i) $ 2.25  $ 2.25 

No.  2.  Coupling J.90  J.90 

No.  3.  Rubber  packing 75  .90 

No.  4.  Lid,  complete 6 00  6.75 

No.  5.  Lid,  complete  without  plate 5 25  6.00 

No.  6.  Plate  for  Lid 75  .75 

No.  7.  Lid  Handles J.J5  J . J5 

No.  8.  Lid  Castings 3.00  3. 00 

No.  9.  Cylinder 15.75  18.75 

No.  10.  Rack,  complete 8.25  10.50 

No.  II.  Rack,  bare  5.60  6.40 

No.  12.  Leather  packing 1 90  2.65 

No.  13.  Legs  (each),  babbited  right  and  left 4.50  4.50 

No.  14.  Back  Roller 1.50  1.50 

No.  15.  Upper  Gear 2.25  2.25 

No.  16.  Vertical  Shaft  and  Pinion 2.25  2.25 

No.  17.  Plunger  Pinion 5.25  6. 00 

No.  18.  Pinion  Key 15  .30 

No.  19.  Upper  Bracket 3.75  3.75 

No.  20.  Lower  Bracket 3.00  3.00 

No.  21.  Clutch  Pinion 1.50  1.50 

No.  22.  Large  Gear  for  Pinion  Shaft 4.50  4.50 

No.  23.  Crank  Handles 1-25  1.25 

No.  24.  Guide l -^O  1-90 

No.  25.  Pin  for  Lid  Handle  40  .40 

No.  26.  Pin  for  Lid  in  Cylinder 40  .40 

No.  27.  Spout  1'90  1.90 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicag( 


157 


THE  PEERLESS  MIXER 


IT  IS  SUPERIOR,  BECAUSE,  being  double-geared  it  requires  but  one-third  of  the 
power  of  any  other  mixer.  Does  better  work  in  one -half  the  time.  Discharges  the  meat 
entirely,  and  in  less  than  one  minute’s  time.  It  is  the  only  mixer  that  does  all  the  work ; 
by  its  construction  aU  the  meat  is  moving,  and  it  does  not  require  a man  to  help  it,  as  do 
all  other  machines.  The  teeth  of  this  mixer  are  arbored  over  the  shaft,  and  not  fastened 
with  set  screws ; therefore,  there  is  no  stringy  substance  left  to  hinder  in  cleaning  same. 


No.  J.  Holds  200  to  225  pounds $125.00 

No.  2.  Holds  300  to  500  pounds 175.00 


jSSmuig 


This  shows  the  Peerless  Mixer  with  top  thrown  back,  displaying  arrangement  of 
the  mixing  arms,  by  which  the  mixing  is  thoroughly  and  perfectly  done. 

This  machine  is  in  use  to-day  with  the  leading  packers  and  sausage  makers  of  the 
United  States,  who  are  throwing  out  the  old  style  mixers  and  putting  in  the  Peerless. 


WJTE  FOR  DISCOUNT 


158  37  Pearl  Street,  New  York  <-*  WOLF,  SAYER 


Capacity 

Floor 

II. -P.  Space 

Pulleys 

Diameter  Face 

shipping 

Weight 

Price 

No.  I 

300  lbs. 

2 3 43x31  in. 

12  in  3 in. 

550  lbs. 

$125.00 

No.  2 

600  lbs. 

3 5 53x40  in. 

16  in.  4 in. 

925  lbs. 

175.00 

No.  3 

JOOO  lbs. 

5 7 65x40  in.  16  in.  4X  in. 

Speed,  125  150  revolutions  per  minute 

1050  lbs. 

225.00 

& ILE!LLER  Fulton  and  Peoria  Streets,  Chicago 


TWO  SIZES,  WITH  STATIONARY  HOPPER 


Capacity 

Pulleys 

H.-P.  Diameter  Face 

Shipping 

Weight 

Price 

No. 

275  lbs. 

VA-2  12  in. 

3 in. 

470  lbs. 

$100.00 

No. 

175  lbs. 

J-U4  14  in. 

in. 

375  lbs. 

75.00 

Speed,  125-150  revolutions 

per  minute 

See  also,  on  next  page.  No.  0 — for  hand  or  power 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  ^hicag< 


J59 


I 

! 


THE  BOSS  HAND  MIXER 


THE  TRIUMPH  MIXER 


No.  0.  Capacity,  JOO  lbs.;  weight,  250  lbs 


$50.00 


If  wanted  for  power,  pulleys  will  be  substituted  for  fly-wheel. 


Size. 

Weight. 

Pulley. 

Speed. 

Floor  Space. 

List. 

150  lbs. 

400  lbs. 

14x2 

in. 

120  rev. 

22  X 46  in. 

$ 80.00 

300  lbs. 

550  lbs. 

18x2!4 

ID* 

120  rev. 

2ti  X 54  in. 

120.00 

500  lbs. 

1,000  lbs. 

18x3 

in. 

120  rev. 

30  X 64  in. 

180.00 

700  lbs. 

1,200  lbs. 

18x3 

in. 

120  rev. 

30  X 70  in. 

200  00 

1,000  lbs. 

1,300  lbs. 

18x354 

in. 

120  rev. 

34  X 70  in. 

250.00 

1,500  lbs. 

1,900  lbs. 

24x5 

in. 

120  rev. 

40  X 72  in. 

300.00 

1.800  lbs. 

2.100  lbs. 

24x5 

in. 

120  rev. 

40  X 80  in. 

350.00 

WRITE  FOR  DISCOUNT 


ggggggg! 


J60 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


HAND  FAT  CUTTERS 

FOR  SAUSAGES 


Cuts  raw  and  boiled  pork  fat  in  cubes  of  onc-fourth  to  one  inch.  Box  holds  25 
pounds  of  pork  fat ; it  takes  three  minutes  to  cut  this  quantity.  By  shoving  out  the 
bevel  gear  wheel  on  worm  shaft  to  connect  with  the  outside  teeth  of  the  double  gear, 
screwing  off  one  of  the  wings  or  rotary  knives,  and  by  taking  out  all  the  knives  required, 
it  will  cut  blocks  large  enough  for  rendering. 


No.  1.  Shipping  weight,  375  lb?  $90.00 

No.  2.  Shipping  weight,  J60  lbs. 50.00 


CHAMPION 

FAT  CUTTING  MACHINE 

FOR  RENDERING 


Packed 
for  Export 


No.  J.  Weight,  1250  lbs. ; capacity,  per  hour,  6000  lbs $300.00  $340.00 

No.  2.  Weight,  850  lbs. ; capacity,  per  hour,  2500  lbs 240.00  265.00 


No.  I requires  two  horse  power,  run  at  150  revolutions.  No.  2 requires  one  horse 
power,  run  at  150  revolutions. 


WRITE  FOR  DISCOUNT 


37  Peaxl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


I6I 


HEAD -CHEESE  CUTTERS  — SGHWARTENMAGEN  SCHNEIDEMASCHINEN 


SHOWING  CLOSED  WHEN  IN  USE  SHOWING  HOPPER  TIPPED  BACK 


Tbis  power  machine  does  away  with  the  laborious  and  time-consuming  method  of 
cutting  by  hand  the  various  ingredients  for  making  head  cheese. 

It  will  do  in  five  minutes  what  a man  can  accomplish  in  one-half  day,  and  do  it  better. 
It  is  entirely  new,  and  the  best  machine  ever  put  on  the  market  for  the  purpose.  A trial 
will  prove  this. 

Height,  40  in.;  floor  space,  3tx36  in.;  size  of  pulleys,  17^x3  in.;  speed  of  pulley,  ISO 
rev.  per  min.;  power  required,  I to  2 H.  P.;  weight,  250  lbs. 

Price,  No.  2,  for  power $100.00 


No.  I 

FOR  HAND 

This  machine  for  hand  or  light  power 
does  excellent  work 

Price,  No  I $75.00 


WRITE  FOR  DISCOUNT 


37  Pc3.rl  Stf£€tf  New  York  SA.YF*R  5c  I^FLLER  Fulton  And  Pcoris.  Streets^  Giiic^go 


162 


MATHEYER  INTESTINE  CLEANER 


IMPROVED  ENTRAIL  CUTTER 


Shows  machine  raised  for  sharpening  knife»  also  position  machine  should  be  in  when  not  in  use*  as  it 
runs  under  water  up  to  the  center  of  the  knife. 

MATHEYER  INTESTINE  CLEANER 


Shows  improved  water  tight  enclosed  gearing 

DIRECTIONS  FOR  USE  OF  THE  MATHEYER 
INTESTINE  CLEANER 


IMPROVED  ENTRAIL  CUTTER 


HOG  MIDDLE  CUTTING  MACHINE 


“IT  MAKES  MORE  LARD" 

Patent  722,525 

A Bonanza  for  the  large  slaughterer;  a gold  mine  for  the  small  one. 

This  improved  Intestine  Cleaner  is  simple,  while  at  the  same  time,  most  dur- 
able and  perfectly  constructed.  The  Gearing  is  in  an  enclosed  water-tight  compart- 
ment, and  the  journals  also  run  in  water-tight  stuffing  boxes,  insuring  smooth  run- 
ning, easy  working  and  perfect  results. 

The  old  style  Entrail  Cutter  is  continually  in  need  of  repairs,  owing  to  the 
unprotected  gearing;  this  is  entirely  overcome  with  our  patent  enclosed  gearing. 
Sand,  straw  or  other  matter  cannot  enter  the  bearings  and  injure  the  machine. 

By  using  this  machine  the  packer  is  enabled  to  make  lard  out  of  the  hog  middle 
and  hog  bung  gut,  splitting  the  same  with  the  ruffle  fat  on,  beginning  at  the  sack  end 
and  running  to  the  crown,  at  the  rate  of  250  to  300  hogs  per  hour.  The  additional 
gain  in  lard  is  from  to  i pounds  per  hog,  besides  effecting  a saving  of  three- 
fourths  of  the  labor  and  turning  out  a much  cleaner  product. 

The  entrails  are  split  and  washed  while  still  warm  and  are  continually  kept 
under  water  during  the  operation,  leaving  positively  no  chance  for  off  grade  or  dark 
lard. 


This  machine  should  be  placed  over  a square  tank  which  should  be  kept  over- 
flowing with  water;  size  of  tank  can  be  about  3x5  and  4 feet  deep.  If  the  machine 
is  placed  in  about  the  centre  of  the  tank,  another  tank  can  be  adjoining  this  one  on 
which  the  split  guts  are  placed  after  cutting  and  voiding  the  same  of  dirt. 

Speed  of  the  pulleys;  J25  revolutions  per  minute. 

Before  starting  the  machine  to  work,  see  that  the  chain  and  bearings  encased 
are  carefully  oiled  and  that  oil  is  put  into  all  the  oil  cops.  A connection  must  be 
made  for  the  spout  to  insure  a steady  light  stream  of  flowing  water  while  the  guts  j 

are  stripped  over  the  same.  In  operation,  break  the  sack  end  of  the  hog  middle  got,  | 

open  and  push  the  same  over  the  spout.  The  guts  are  to  be  fed  with  a ruffle  fat  on 
them  and  while  the  saw  discs  feed  the  gut,  the  operator  with  the  right  hand  assists  j 

the  running  of  the  gut  over  the  spout.  In  the  event  of  a break  he  continues  the 
operation,  running  the  gut  over  the  spout  until  the  entire  gut  is  cot.  ! 

The  capacity  of  this  machine,  running  at  125  revolutions,  with  a fairly  I 
skilled  operator,  is  the  splitting  of  about  250  per  hour.  j 

Before  starting,  be  sore  the  saw  discs  and  knives  are  covered  by  guard. 

To  sharpen,  lift  top  of  the  machine  including  the  knife  and  discs  and  insert  | 
bolt  in  the  hole  provided  in  the  guide;  then  start  the  machine  and  use  an  oil  stone  to  I 
sharpen  knife.  ‘ 

NOTE  : The  guard  should  always  cover  knives  and  discs  when  operating. 


WRITE  FOR  PRICES 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


163 


BUTCHERS' 

TANKING 

OUTFIT 


DROP  BOTTOM  TANKS 


These  tank  boilers  are  made  of  steel  plate  of  60,000  pounds  tensile 
strength,  with  wrought  iron  flues.  Prices  include  hand  force  pumps 
or  injector  feeders.  Purchasers  of  large  tanks  like  our  Nos.  9 and  10 
usually  have  steam  boilers;  if  not,  we  can  supply  any  kind  or  size 
desired 


TANKS  ONLY 


No. 

Gallons 

Diameter 

Height 

Weight 

Price 

I 

J50 

30  inches 

42  inches 

975  lbs. 

$ 65.00 

2 

225 

30  inches 

66  inches 

1 125  lbs. 

85.00 

3 

300 

42  inches 

48  inches 

J735  lbs. 

100.00 

4 

400 

42  inches 

64  inches 

1835  lbs. 

125.00 

5 

500 

42  inches 

80  inches 

2050  lbs. 

150.00 

6 

600 

48  inches 

76  inches 

2740  lbs. 

175.00 

7 

700 

48  inches 

89  inches 

2890  lbs. 

200.00 

8 

800 

48  inches 

J02  inches 

3000  lbs. 

225.00 

9 

900 

48  inches 

J J5  inches 

3200  lbs. 

250.00 

10 

JOOO 

48  inches 

128  inches 

3400  lbs. 

275.00 

Larger  sizes,  special  prices. 


TANKING  OUTFITS,  COMPLETE 

Boiler,  tank,  pump  and  pipe  connections  BOILERS  FOR  TANKING  OUTFITS 


No. 

Gallons 

Weight 

Price 

No. 

Gallons 

Weight 

Price 

1 

150 

1995  lbs. 

$150.00 

5 

500 

3800  lbs. 

$280.00 

2 

225 

2145  lbs. 

170.00 

6 

600 

4490  lbs. 

305.00 

3 

300 

3110  lbs. 

200.00 

7 

700 

4740  lbs. 

375.00 

4 

400 

3210  lbs. 

225.00 

8 

800 

4850  lbs. 

400.00 

No. 

Diameter 

Height 

Flue 

Fire  Box 

Weight 

Price 

Capacity 

1 

22  inches 

48  inches 

7 inches 

18x28  inches 

1020  lbs. 

$ 85.00 

For  Nos.  J and  2 tanks 

2 

24  inches 

60  inches 

7 inches 

20  X 36  inches 

1375  lbs. 

100.00 

For  Nos.  3 and  4 tanks 

3 

28  inches 

66  inches 

8 inches 

24x40  inches 

1750  lbs. 

130.00 

For  Nos.  5 and  6 tanks 

4 

30  inches 

72  inches 

JO  inches  26  x44  inches 

1 

1850  lbs. 

175.00 

For  Nos.  7 and  8 tanks 

WRITE  FOR  DISCOUNT 


164 


37  Pearl  Street,  New  York  t?*  WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


PACKERS'  RENDERING  TANKS 


These  large  tanks  are  made  of  steel  plate  throughout,  of  any  dimension  desired. 
We  list  below  prices  of  three  common  sizes. 


Capacity  Diameter  Height  Weight  Price 

No.  1 1470  gallons  5 feet  10  feet  5000  lbs.  $400.00 

No.  3 2535  gallons  6 feet  12  feet  7500  lbs.  575.00 

No.  5 2960  gallons  6 feet  14  feet  8500  lbs.  650.00 


The  tanks  are  supplied  with  the  quick  opening  gate  valves  and  fittings  shown  in 
the  cut.  Send  specifications  for  estimates  if  above  sizes  do  not  suit. 


CAST  IRON 

STEAM  JACKET  KETTLES 


Inside  Dimensions 

Capacity  Diameter  Depth  Price 

5 gallons  14  inches  10  inches $ 20.00 

10  gallons  18  inches  12  inches 28.00 

55  gallons  21  inches  14  inches 32.00 

20  gallons  22  inches  15  inches 40.00 

25  gallons  24  inches  16  inches 50.00 

33  gallons  28  inches  16  inches 60.00 

40  gallons  29  inches  17  inches 65.00 

58  gallons  32  inches  21  inches 85.00 

90  gallons  38  inches  22  inches  1 10.00 


T ested  to  seventy-five  pounds  pressure 
Tapped  for  inlet  and  drip  pipes 


WRITE  FOR  DISCOUNT 


165 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


IMPROVED 

STEAM  JACKET  KETTLE 

FOR  RENDERING  FINE  LARD 


SQUARE 

STEAM  JACKET  KETTLE 

FOR  RENDERING  FINE  LARD 


These  kettles  are  made  of  steel  plate 
double,  with  inch  steam  space  aU  around; 
they  are  provided  with  improved  lard  cock 
and  valves. 


Diameter, 

Inches 

Depth, 

Inches 

Capacity, 

Gallons 

Weight, 

I,bs. 

Price 

26 

21 

50 

500 

$ 70.00 

30 

24 

75 

550 

85.00 

32 

28 

JOO 

650 

1 10.00 

34 

30 

150 

800 

135.00 

40 

36 

200 

900 

180.00 

Larger  sizes  made  to  order. 

Buy  no  other.  These  are  the  best,  and  will 
last  a life  time. 


Double  shell  around  the  bottom,  sides  and  ends, 
INSIDE  DIMENSIONS: 


Capacity 

width 

Depth 

I,ength 

Weight 

Price 

200  gallons. . 

36  in. 

24  in. 

55  in. 

1300  lbs. 

$175.00 

250  gallons. . 

36  in. 

29  in. 

56  in. 

1550  !bs. 

190.00 

300  gallons.  . 

43  in. 

28  in. 

60  in. 

1710  lbs. 

210.00 

WRITE  FOR  DISCOUNT 


166 


37  Pearl  Street^  New  York  ^ W OLH^  SAYER  &C  I~IELLER  Fulton  and  Peoria  Streets,  Chicago 


FURNACE  AND  CALDRON 


THE  PEERLESS  THE  LONGWOOD  STYLE 


Capacity 

15  gallons 
22  gallons 
30  gallons 
45  gallons 
60  gallons 
90  gallons 
120  gallons 


LIST  PRICE,  EITHER  TYPE 


For  Wood 

For  Coal 

$21.00 

$25.00 

26.00 

31.00 

31.00 

37.00 

38.00 

45.00 

46.00 

54.00 

66.00 

76.00 

104.00 

115.00 

Cut  shows  with  grate  and  fire  brick  for  coal.  For  wood  these  are  not  needed,  and  are  not  furnished 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  O*  Fulton  and  Peoria  Streets,  Chicago 


167 


SHEET  IRON 
SCALDING  TUB 


This  tub  is  made  of  heavy  sheet  iron,  with  heavy 
cast  iron  ends,  and  an  angle  iron  frame,  and  is  mounted 
on  legs.  The  water  is  heated  by  a perforated  pipe, 
extending  the  entire  length  of  the  bottom,  which  heats 
quickly  and  evenly.  The  tubs  are  furnished  with  a valve 
for  letting  out  the  water. 

SCALDING  TUBS.  WITH  PIPE 


For  I hog,  60  X 30  X 24  inches $35.00 

For  2 hogs,  60  x 48  x 24  inches 45.00 

Anns  and  levers  for  throwing  out  hog,  extra 20.00 


HOG  SCALDER 


Showing  method  of  setting  and  using  hog  scalder. 


No.  J.  5 feet  4 inches  long,  2 feet  6 inches  wine, 

2 feet  deep,  150  gallons $45.00 

No.  2.  4 feet  10  inches  long,  2 feet  2 inches  wide, 

18  inches  deep,  85  gallons  25.00 


CALDRONS 


To  set  in  brick.  Extra  heavy. 


Actual 

Measure 

Usual 

Rating 

Diam.  Inside 
of  Flange 

Depth 

Inside 

Price 

25  gallons 

30  gallons 

24  inches 

16  inches 

S 6.00 

33  gallons 

35  gallons 

28  inches 

16  inches 

8.00 

41  gallons 

48  gallons 

30  inches 

19  inches 

10.00 

48  gallons 

60  gallons 

31  inches 

19  inches 

12.00 

53  gallons 

70  gallons 

32  inches 

20  inches 

13.00 

65  gallons 

80  gallons 

34  inches 

20/4  inches 

14.0C 

75  gallons 

90  gallons 

36  inches 

22  inches 

18.00 

90  gallons 

100  gallons 

38  inches 

22  inches 

25.00 

110  gallons 

120  gallons 

42  inches 

23  inches 

30.00 

170  gallons 

200  gallons 

54  inches 

24  inches 

50.00 

230  gallons 

250  gallons 

58  inches 

31  inches 

70.00 

500  gallons 

525  gallons 

72  inches 

40  inches 

150.00 

WRITE  FOR  DISCOUNT 


)68 


37  Pearl  Street,  New  York  W^OLF,  SAYER.  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


ASH  PIT  DOOR  AND  FRAME 


GRATES  AND  RESTS 


DOUBLE  DOOR  AND  FRAME 


This  Door  and  Frame  is  specially  designed  for  setting 
caldron  in  brick.  The  opening  is  large  enough  to  admit 
a shovel  full  of  coal. 

Size  of  frame 18' 2 x 28 

Fire  door 11  x 13 

Ash  pit 9 X 13 

No.  10,  like  cut Sb.50 

No.  1 1.  like  cut,  but  with  doors  '6  x lo  and  ■ 2x  16. . 9-50 


Opening 


No.  13 

.9  X 13  Price. 


.53.50 


NEW  DOORS  AND  FRAMES 


SIZE  OF  OPENINGS 


No. 

1. 

16 

X 

16 

$5.00 

No. 

2. 

14 

X 

14 

4.50 

No. 

3. 

16 

X 

12 

4.50 

No. 

4. 

12 

X 

12 

-1,00 

No. 

5. 

10 

X 

12 

2.50 

No. 

6. 

10 

X 

8 

2.00 

No. 

7. 

6 

X 

6,  light  chimney  door 

1.00 

WRITE  FOR  DISCOUNT 


14  X 24,  like  cut $5.00 

14  X 30,  like  cut 6.00 

1 8 X 36,  like  cut 6.50 


Other  sizes  to  order. 

NEW  STYLE  GRATES  AND  RESTS 


GRATES— 2 INCHES  WIDE 


Length  of  grate . 

. 24  in. 

26  in. 

28  in. 

30  in. 

32  in. 

Price,  each 

.$0.65 

0.75 

0.85 

0.95 

1.05 

Length  of  grate  . 

.34  in. 

36  in. 

38  in. 

40  in. 

Price,  each 

.$1.15 

1.25 

1.35 

1.45 

NARROW  RESTS -214:  INCHES  WIDE 

For  width  of  grates,  16  in.  20  in.  24  in.  28  in.  32  in.  36  in. 
Price,  each 50.60  1. 00  1.25  1.35  1.65  2.00 

WIDE  RESTS— 7'^  INCHES  WIDE 

For  width  of  grates,  16  in.  20  in.  24  in.  28  in,  32  in.  36  in. 
Price,  each $1.95  2.25  2.55  2.80  .3  00  3 JO 


37  Pearl  Street,  New  York  W^OLF,  SAYER,  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


169 


BUFFALO  LARD  MIXER 

LATEST  IMPROVED  DOUBLE  ACTING 


MURRAY  DOUBLE  JACKET  LARD  COOLER 

WITH  AGITATOR 


Just  the  thing  to  make  a fine  white  stiff  lard.  This  Mixer  is  made  of  steel  boiler 
plate,  side  and  bottom  jacketed,  so  that  steam  and  cold  water  can  be  run  through,  for 
cooling  and  drying.  Tested  at  JOO  lbs.  pressure. 


This  Cooler  is  made  of  galvan- 
ized steel,  double,  with  a two- 
inch  water  space  around  the  sides 
and  bottom  for  the  circulation 
of  cold  water.  In  the  middle  is 
a vertical  shaft  with  agitating 
arms,  which  is  revolved  cither  by 
a belt  on  the  pulley,  or  by  hand. 
The  cold  water  enters  at  the 
bottom  (the  cock  is  at  the  back 
and  docs  not  show  in  the  cut), 
and  after  circulating  through  the 
shell,  and  around  the  hot  lard,  is 
discharged  at  the  cock  near  the 
top.  The  larger  cock  at  the 
right,  near  the  bottom,  is  for 
drawing  off  the  lard. 

There  is  a close  fitting  cover 
over  the  top,  and  the  Cooler  is 
well  made  in  every  respect. 


Capacity 

Weight 

Dimensions  inside,  inches 

Price 

E'xport,  Net 

tl 

75  gal 

800  lbs. 

28  diam.  x 29  height 

$120.00 

$ 2.50 

100  gal 

. . 1200  lbs. 

32  diam.  x 26  height 

150.00 

3.0U 

150  gal 

. . 1600  lbs. 

38  diam.  x 32  height 

215.00 

3.50 

PRICES: 

200  gal 

. . 2000  lbs. 

40  diam.  x 42  height 

240.00 

5.00 

5 tierce .... 

. . 2200  lbs. 

40  diam.  x 48  height 

265.00 

5.00 

Diameter 

Height 

Weight 

Price 

7 tierce .... 

. . 2700  lbs. 

46  diam.  x 48  height 

315.00 

6.00 

No.  1 

26  in. 

26  in. 

375  lbs. 

$ 75.00 

10  tierce. . . . 

. . 3400  lbs. 

51  diam.  x 60  height 

360.00 

7.50 

No.  2 

75  gal. 

26  in. 

40  in. 

475  lbs. 

90.00 

12  tierce. . . . 

. . 3300  lbs. 

54  diam.  x 60  height 

435  00 

8.00 

No.  3 

26  in. 

48  in. 

575  lbs. 

100.00 

15  tierce. . . . 

..  4100  lbs. 

60  diam.  x 63  height 

475.00 

10.00 

No.  4 

32  in. 

44  in. 

700  lbs. 

140.00 

F.  O.  B.  factory.  52  gallons  to  a tierce. 

No.  5 

200  gal. 

32  in. 

60  in. 

900  lbs. 

175.00 

WRITE  FOR  DISCOUNT 


170 


Pearl  Street^  New  York  **5^  OLF f SA.Y^*R.  &C  I^ELLE^R  Fultoo  aod  Peoria  Streets^  Ohicagi 


GALVANIZED  IRON  LARD 


COOLERS 


ROUND  LARD  COOLERS 


bottom  ; the  bottom  has  a solid  wooden  support. 

PRICES 

45  gallon $ 9.50 

60  gallon J J.OO 

90  gallon J5.00 


With  truck 
$J  J.50 
J3.00 
17.00 


IMPROVED  LARD  COOLERS  WITH  QUADRUPLE  AGITATORS 

The  agitation  in  these  coolers  is  along  scientific  lines  calculated  to  yield  a superior  quality  of  Iard»  not  obtainable  by  the  ordinary  process.  To 
Toduce  high  grade  lard  the  granules  must  be  broken.  This  we  accomplish  in  these  coolers^  and  this  makes  them  vastly  superior  to  the  ordinary 
ind,  yet  the  cost  of  them  is  no  more. 

They  are  made  of  heavy  galvanized  iron  with  extta  wood  bottom  to  stiffen  and  support  them.  A strainer  is  inserted  in  top. 

Jacketed  coolers  consist  of  two  coolers,  one  inside  the  other,  with  space  between  for  cold  water  circulation  to  rapidly  cool  the  lard.  The  space  is 
doted  on  top  to  add  strength,  and  to  prevent  drippings  of  lard  or  impurities  lodging  between  them, 

THE  MOST  IMPORTANT  FEATURE  IS  THE  QUADRUPLE  AGITATORS  WHICH  SO  RAPIDLY  AGITATE  AND  MIX 
THE  LARD.  The  upper  wing.s  work  it  down,  the  lower  ones  up,  the  end  wing  scrapes  it  from  the  tides,  and  the  paddles  keep  the  lard  in  a constant 
turmoil  throughout  the  cooler.  This  breaks  the  grain  and  produces  firm,  white,  solid  lard. 


t 


DESCRIPTION 


PRICE 


Capacity 

Width — Inside- 

—Height 

Single  with  Agitator 

Jacketed  with  Agitator 

45  gallons 

23^  inches 

24  inches 

$23.00 

$33.00 

60 

23'A  " 

32  " 

25.50 

37.50 

85  " 

30 

30  " 

28.00 

42.00 

) 10 

30 

36  " 

33.00 

49.50 

J50  •• 

36 

36  ••  

42.00 

' 60.00 

SQUARE  LARD  COOLER 

With  screen.  Best  in  the  world 
45  gallon,  $ 10.50  ; 60  gallon,  $ 12.00  : 90  gallon,  $ 16.00 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


I7I 


‘‘STANDARD'^  LITHOGRAPH  VICTOR’'  LITHOGRAPH 


FAMILY’'  LITHOGRAPH 


RED  LABEL 


SLATE  COLOR  LABEL 


RED  LABEL 


LARD  PAILS 

THE  BEST  MADE 


3 lb.  pails. 
5 Ib.  pails . 
10  lb.  pails. 
20  lb.  pails . 
50  lb.  cans. 


j WRITE 
)>  FOR 
1 PRICES 


Plain  or  nicely  lacquered  and  stenciled  with  your 
advertisement. 


LITHOGRAPHED  PAILS 


We  can  also  furnish  you 
pails  with  this  beautiful 
lithograph  in  colors,  and 
your  name  and  address 
stenciled  on. 


LITHOGRAPH  No.  2 


M2 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


“OUR  OWN"  LARD 
PRESS 

WOODEN  FRAME  AND  HEAVY  IRON 
CROSS  BARS 


Guaranteed  as  the  best  in  the  market. 

Made  of  heavy  iron. 

We  offer  only  the  best,  knowing  it  is  the  cheapest  in 
the  end.  Description  Weight  Price 

No.  J.  Cylinder  J 2 inches  in  diameter,  90  lbs.  $10.00 

No,  2,  Cylinder  (4  inches  in  diameter,  150  lbs,  17.50 

No.  3.  Cylinder  1 8 inches  in  diameter,  290  lbs,  28  00 

No.  4,  Cylinder  20  inches  in  diameter,  350  lbs,  38. 00 


RATCHET  FEED  PRESS 


This  is  a Wood  Frame  Press,  to  which  we  invite 
special  attention.  There  is  no  press  with  greater 
power  than  that  given  by  the  ratchet  and  screw,  and 
the  gearing  at  the  sides  gives  quicker  returns  than  any 
other  device.  All  the  patent  devices  simply  increase 
the  cost  without  making  the  press  any  better,  and 
we  claim  that  this  is  the  simplest,  cheapest  and  best 
press  made. 

Height,  9 feet ; colander,  24  inches ; weight,  J250 
tbs.  Other  sizes  made  to  order. 

Price  $100.00 


PARTS  FOR  HAND  LARD  PRESS 


Description 

No.  of  Press 

I 

2 

3 

4 

Cylinder,  outside. . . . 

$0.65 

$0  90 

$1.25 

$1.50 

Cylinder,  inside 

90 

2.25 

3.00 

5.50 

Screw  complete,  with 
wheel  and  cap.  . . . 

2.00 

3.00 

3.50 

5.50 

Screw  cross  bar 

1. 00 

1.75 

3.00 

4.50 

Wheel 

75 

1.00 

1.25 

1.25 

Cap 

25 

40 

75 

75 

Pan 

I 00 

1.75 

3.00 

5 00 

Lower  bar  for  pan  . . 

65 

75 

2.75 

3.50 

Lid 

30 

45 

60 

75 

Side  posts,  each 

45 

65 

85 

1.00 

Feet,  each 

30 

50 

65 

65 

WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  ^VOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


173 


HYDRAULIC  LARD  PRESSES 


No.  J6  Hand  Press 
Price,  $65.00 


No.  J6  Belt-Driven  Press 
Price,  $75.00 


No.  16  LARD  AND  GREASE 
CURB  PRESS 


Owing  to  the  demand  for  a Hydraulic  Curb 
Press  at  a low  price,  we  constructed  the  press  illus- 
trated on  this  page.  Its  popularity  is  evidenced  by 
the  large  number  of  orders  we  are  receiving  for  it. 
The  material  and  workmanship  are  the  best. 

It  is  simple  in  construction,  easy  to  operate  and 
easily  kept  in  order.  The  same  improved  Ram 
Packing  and  general  Hydraulic  Press  construction 
is  used  in  connection  with  this  press  that  we  use  in 
all  our  hydraulic  machinery. 

The  pressure  capacity  per  square  inch  in  curb 
is  less  than  that  of  our  larger  size  presses,  but  suffi- 
cient to  insure  good  results. 

The  pressure  capacity  exceeds  any  press  of  its 
size  on  the  market. 

Heig’ht  of  Press  above  the  floor,  5 feet  4 
inches. 

Floor  Space  required,  24x36  inches. 

Pulleys,  20  inches  diameter,  3 inches  face, 
should  be  driven  about  80  revolutions  per  minute. 
2 14  to  3 horse-power  required  to  drive  this  press 
for  rapid  work. 

Curb,  J 8 inches  deep,  16  inches  diameter,  fitted 
with  one  bottom  and  two  division  plates. 

Cylinder,  4 inches,  inside  diameter. 

Shipping  Weight,  Hand  Press,  700  pounds. 

Shipping  Weight,  Power  Press,  800  pounds. 

Capacity,  sufficient  for  packers  handling  up  to 
60  hogs  per  week. 

This  press  stands  above  the  floor.  No  excavat- 
ing or  cutting  of  floor  is  necessary  to  install  it. 

We  rate  the  pressure  capacity  of  all  our  presses 
from  the  pressure  delivered  on  the  cheese  surface 
and  not  from  the  head  cf  the  ram. 


No.  13  Hand  Press 
Price,  $90.00 


No.  13  Belt-Driven  Press 
Price,  $100.00 


No.  B LARD  AND  GREASE 
CURB  PRESS 


This  size  press  is  a popular  one  with  a large 
number  of  dealers.  Being  medium  in  size,  and  low 
in  price,  it  meets  the  requirements  of  many. 

The  extra  length  of  the  curb  increases  the 
capacity  of  this  press. 

The  plunger  suspended  above,  against  which 
the  material  is  pressed,  is  so  arranged  as  to  swing 
out  of  the  way  while  filling  the  curb.  All  our 
Curb  Presses  are  fitted  with  swinging  plungers. 

By  using  our  Hydraulic  Press  you  can  obtain 
all  the  lard  in  your  cracklings  with  one  pressing. 
Re-renderers  buy  cracklings  pressed  on  other  presses 
and  repress  them  at  a good  profit. 

Height  of  Press  above  the  floor,  5 feet  8 
inches. 

Floor  Space  required,  24  x 36  inches. 

Pulleys,  20  inches  diameter,  3 inches  face. 
Should  be  driven  about  80  revolutions  per  minute. 
2J4  to  3 horse-power  required  to  drive  press  for 
rapid  work. 

rurb,26  inches  deep,  13  inches  diameter,  fitted 
with  cam  locks,  one  bottom  and  three  division 
plates. 

Cylinder,  4 inches,  inside  diameter. 

Sliipping  Weight,  Hand  Press,  800  pounds. 

Shipping  Weight,  Power  Press,  900  pounds. 

Capacity,  sufficient  for  packers  handling  up 
to  60  hogs  per  week.  . 

Pressure  capacity  just  as  great  per  square  inch 
as  obtained  by  our  larger  presses. 


J74 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


No.  J8  Hand  Press 
Price,  $140.00 


No,  18  Belt-Driven  Press 
Price,  $150.00 


HYDRAULIC  PRESSES 


No.  LARD  AND  GREASE 
CURB  PRESS 


This  press  is  designed  for  butchers  and  packers 
killing  from  60  to  150  hogs  per  week.  It  has  a 
capacity  that  meets  the  requirements  of  a good 
business. 

All  our  press  frames  are  built  of  rolled  steel. 
Our  presses  are  constructed  in  the  most  substantial 
manner,  so  as  to  endure  the  strain  of  the  great 
pressure  obtained. 

Number  18  is  fitted  with  our  Windlass  attach- 
ment for  lifting  the  curb  from  the  cracklings  after 
pressing. 

Our  presses  do  not  get  out  of  order  easily. 

Hei^lit  of  Press  above  the  floor.  7 feet  4 
inches. 

Floor  Space  required,  30x40  inches. 

Pulleys,  24  inches  diameter,  4 inches  face. 
Should  be  driven  about  80  revolutions  per  minute. 
4 horse-power  required  to  drive  press  for  rapid  work. 

Curb,  30  inches  deep,  18  inches  diameter,  fitted 
with  cam  locks,  and  with  one  bottom  and  four 
division  plates. 

Cylinder,  6 inches,  inside  diameter. 

Sliippiiii^  Weight,  Hand  Press,  1,400  pounds. 

Shi|)ping  W eight,  Power  Press,  1,500  pounds. 

All  our  presses  are  fully  guaranteed.  Galva- 
nized iron  jackets  to  fit  around  curb  to  conduct 
product  to  the  saucer  below  are  furnished  with  all 
curb  presics. 


No.  24  LARD  AND  GREASE 
CURB  PRESS 


Built  with  Slat  or  Boiler  Plate  Curb  an4  Geared 
Attachment  for  lifting  Curb.  This  press  is  designed 
for  packers  killing  from  150  to  250  hogs  per  week. 

The  substantial  manner  in  which  this  press  is 
built,  using  heavy  steel  channels  for  frame,  heavy 
steel  slats  encircled  with  steel  bands  for  the  curb: 
Cylinder,  Ram,  Saucer  and  Swinging  Plunger  of 
strong  dimensions,  makes  it  a solid  and  enduring 
machine  for  large  capacity  and  heavy  pressure. 

It  has  been  fully  demonstrated  by  thorough 
tests  that  our  presses  are  superior  in  material,  con- 
struction and  workmanship,  as  compared  with  any 
other  press  made. 

The  pressure  capacity  of  our  presses  will  always 
Belt-Driven  Gearless  Power  Press  be  found  up  to  what  we  claim  for  them. 

Showing  Slat  Style  Curb  Height  of  Press  above  floor,  7 feet  4 inches. 

Price,  $300.00  Floor  Space  required,  36  x 50  inches.  (Hand 

or  Gearless  Power.) 

Pulleys,  36  inches  diameter,  5 inches  face.  Should  be  driven  about  80  revolu- 
tions per  minute.  5 horse-power  required  to  drive  press  for  rapid  work. 

Curb,  30  inches  deep,  24  inches  diameter,  fitted  with  cam  locks,  one  bottom  and 
four  division  plates. 

Cylinder,  8 inches,  inside  diameter. 

Shipping  AVeight,  Hand  Press,  3,300  pounds. 

Shipping  AA  eight,  Gearless  Power  Press,  3,800  pounds. 

Shipping  AA'eight,  Press  with  Vertical  Power  and  Single  Pump,  4,500  pounds. 


PRICES 

Press  with  Hand  Pump  and  Boiler  Plate  Curb $265.00 

Press  with  Hand  Pump  and  Slat  Curb 280.00 

Press  with  Gearless  Power,  Single  Pump  and  Boiler  Plate  Curb 285.00 

Press  with  Gearless  Power,  Single  Pump  and  Slat  Curb  300.00 

Press  with  Vertical  Power,  Single  Pump  and  Boiler  Plate  Curb 335.00 

Press  with  Vertical  Power,  Single  Pump  and  Slat  Curb 345.00 

Press  with  Vertical  Power,  Double  Pump  and  Boiler  Plate  Curb 360.00 

Press  with  Vertical  Power,  Double  Pump  and  Slat  Curb 370.00 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


175 


HYDRAULIC  PRESSES 


No.  23  LARD  AND  GREASE 
CURB  PRESS 


Our  No.  28  is  siAiilar  in  appearance  to 
No.  24,  but  it  is  made  larger  in  design 
and  of  heavier  material,  and  hence  has 
greater  capacity,  being  designed  for  pack- 
ers handling  more  than  250  hogs  per  week. 

The  general  design  and  construction  of 
this  press  is  as  near  perfect  as  it  is  possible 
to  build  a machine.  Only  the  best  and 
strongest  materials  are  used  and  arranged 
so  as  to  give  the  great  strength  and  rigidity 
so  necessary  in  a Hydraulic  Press. 

Press  fitted  with  the  Improved  Geared 
Windlass  attachment  for  lifting  Curb. 

T en  to  twenty-five  per  cent  more  pro- 
duct can  be  obtained  from  cracklings  by 
using  the  original  Hydraulic  Curb  Press 
than  can  be  obtained  by  old  methods  or 
by  inferior  presses. 

No*  28  Belt-Driveo  Gearless  Power  Press  The  pressure  capacity  of  our  Regular 
Showing  28x30  in.  Slat  Style  Curb  Curb  Presses  range  from  15  to  100  tons. 

Price,  $375.00  Make  special  inquiry  for  presses  of  larger 

curb  or  more  pressure  capacity. 

HEIGHT  above  floor:  Press  with  30-inch  Curb,  8 feet;  Press  with  40  inch  Curb, 
8 feet  10  inches. 

FLOOR  SPACE  required,  40  x 60  inches.  (Hand  or  Gearless  Power.) 

PULLEYS,  36  inches  diameter,  5 inches  face.  Should  be  driven  about  80  revolutions 
per  minute.  5 horse-power  required  to  drive  press  for  rapid  work. 
CURB,  30  inches  deep,  28  inches  diameter,  fitted  with  cam  locking  device,  also  one 
bottom  and  four  division  plates. 

CURB,  40  inches  deep,  28  inches  diameter,  fitted  with  cam  locking  device,  also  one 
bottom  and  five  division  plates. 

CYLINDER,  for  30-inch  Curb,  10  x 24  inches;  for  40-inch  Curb,  10  x 36  inches. 


PRICES 

Press  with  Hand  Pump  and  Boiler  Plate  Curb 

Press  with  Hand  Pump  and  Slat  Curb 

Press  with  Gearless  Power,  Single  Pump,  Boiler  Plate  Curb 

Press  with  Gearicss  Power,  Single  Pump,  Slat  Curb 

Press  with  Vertical  Power^  Single  Pump,  Boiler  Plate  Curb 

Press  with  Vertical  Power,  Single  Pump,  Slat  Curb 

Press  with  Vertical  Power,  Double  Pump,  Boiler  Plate  Curb, 
Press  with  Vertical  Power,  Double  Pump,  Slat  Curb 


CURB 

CURB 

28x  yo  in  * 

28x40  in. 

$335.00 

$410.00 

. 350.00 

425.00 

. 360.00 

435.00 

. 375.00 

450.00 

. 410.00 

485.00 

. 425.00 

500.00 

, 440.00 

525.00 

. 455.00 

540.00 

WRITE 

No.  36  COMBINATION  PRESS 

ARRANGED  WITH  CURB  FOR  LARD 
AND  GREASE 

This  is  the  ideal  press  for  the  packer  who  has 
/*ARD,  grease  and  TANK. AGE  to  handle  in 
limited  quantities. 

When  used  with  a Curb,  it  is  as  convenient  and 
effective  as  though  designed  for  a Curb  Press  alone. 
When  the  Rack  and  Cloth  system  is  used,  the  Curb 
attachments  do  not  interfere  and  it  has  the  same 
capacity  and  other  desirable  features  as  our  regular 
60-ton  Tankage  press. 

A combination  press  of  this  character  costs  less 
money  and  occupies  less  space  than  two  presses  of  like 
capacity,  each  built  for  one  purpose  only. 

The  illustration  shows  the  press  arranged  with  a 
CURB,  30  inches  deep,  diameter  24  inches,  fitted 
with  cam  locks,  one  bottom  and  four 
division  plates. 

CYLINDER,  8 inches,  inside  diameter. 

FLOOR  SPACE  occupied,  4 feet  8 inches  x 5 feet 
6 inches. 

SHIPPING  WEIGHT,  5,000  pounds. 


FOR  DISCOUNT 


No.  36  COMBINATION  PRESS 
ARRANGED  FOR  TANKAGE 
This  illustration  shows  the  press  arranged  to  receive  racks  and 
cloths  for  tankage.  The  change  from  a Curb  Press  to  a Tankage 
Press  is  easily  and  quickly  made. 

For  ordinary  work  it  has  the  capacity  of  about  1,300  pounds 
of  wet  tankage  per  pressing,  using  36  x36-inch  racks.  For  extra 
heavy  work  its  capacity  is  about  750  pounds  of  wet  tankage  per 
pressing,  using  28x2 8-inch  racks. 


Press  with  Slat  Curb?  Steel  Truck  and  Drop  Head  At- 
tachment  $400.00 

Press  with  Boiler  Plate  Curb,  Wood  Truck  with  Steel 

Border  and  Drop  Head  Attachment 375.00 

Single  Hand  Pump 28.00 

Geared  Power  Attachment,  with  Single  Pump 59.00 

Geared  Power  Attachment,  with  Double  Pump 87.00 

Vertical  Power  Attachment,  with  Single  Pump 103.00 

Vertical  Power  Attachment,  with  Double  Pump 138.00 

One  set  ( lO)  45  x 60  inches  Scotch  Cloths  for  28-inch 

Racks 7.50 

One  set  (20)  45  x 66  inches  Scotch  Cloths  for  36-inch 

Racks 16.00 

One  set  (II)  28-inch  Single  Racks.  $4.40 — 36-inch 

Single  Racks 6.00 

One  set  (II)  28-inch  Double  Racks,  $5.00 — 36-inch 

Double  Racks. 7.75 

One  28-inch  Form,  $0.60 — 36-inch  Form 1. 00 

Extra  Steel  Truck 23.50 

Extra  Wood  Truck,  with  steel  border 13.00 

Pressure  Gauge,  5,000  pounds 23.00 


176 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


FILTER  PRESSES 


ROUND  PATTERN 
CENTER  FEED 


RECESSED  PLATES 
RACHET  CLOSING  DEVICE 


Cylinder  made  of  3-16  perforated  steel,  3 ft.  diameter,  12  ft.  long 
WILL  LAST  A LIFETIME 


A PERFECT  PRESS  FOR  GENERAL  WORK 


Size 

Number  of 

Thickness 

Filtering  Area 

Capacity 

Working 

Weight 

of 

Plates  in 

of 

i n 

in  Cubic  feet 

Pressure 

of 

Price 

I’late 

I'ress 

Cake 

Stiuare  feet 

of  Solids 

per  square  inch 

Press 

10 

12 

.6 

700 

$ 115.00 

12 

15 

1 

18 

,9 

150 

850 

130.00 

inches 

20 

inch 

24 

1 

Pounds 

1,000 

145.00 

25 

30 

1.3 

1,100 

160.00 

10 

30 

1.4 

1,600 

170.00 

15 

45 

2 

1,900 

195.00 

20 

60 

2.6 

2,200 

220.00 

18 

inches 

25 

30 

inch 

75 

90 

3.2 

3.8 

Pounds 

2,500 

2 800 

245.00 

275.00 

35 

105 

4.4 

3,100 

300,00 

40 

120 

5 

3,400 

325.00 

20 

145 

7.5 

6,000 

460.00 

25 

f »/ 

180 

9.3 

6,900 

520,00 

27 

inches 

30 

35 

y A 
inch 

215 

250 

11.2 

13 

ou 

Pounds 

7,800 

8,600 

580.00 

640.00 

40 

285 

14.8 

9,600 

700.00 

25 

325 

20 

12,000 

750.00 

36 

30 

1'4 

390 

25 

100 

12,500 

840.00 

inches 

35 

inch 

460 

30 

Pounds 

13,750 

935.00 

40 

525 

35 

15,300 

1,025.00 

Saves  time  and  labor  and  does  the  work  better  than  by  hand. 
Washes  all  kinds  of  fat. 

Price  complete,  with  Spray  Pipe,  Counter  Shaft  and 

Link  Belt  Chain $200.00 


Weight  900  lbs. 


IMPROVED 

STEAM  BOX  PRESS 

AN  UP-TO-DATE  PRESS.  COMPRISING 
TWO  NEW  FEATURES 

1st.  Press  is  operated  by  a three  way 
asbestos  packed  cock  in  connection  with  a 
lever  at  bottom  of  press.  Does  away  with 
the  dropping  of  steam  on  the  men's  hands. 

2d.  Press  is  adjusted  by  means  of  guides 
cast  on  to  steam  cylinder,  making  it  un- 
necessary to  turn  off  the  outside  of  casting, 
thereby  preserving  the  natural  scale,  and 
making  the  cylinder  absolutely  steam  tight. 
Price $125.00 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


Ml 


PULLEY  GRINDING  MILL 

FOR  SPICES,  SALTPETRE  AND  SALT 


No.  3.  9 inch  pulley,  5 inch  face  ; 2 to  5 horse  power  ; speed,  500  to  800  revo- 


lutions per  minute ; weight,  240  lbs  $48.00 

No.  5.  JO  inch  pulley,  6 inch  face  ; 4 to  8 horse  power  ; speed,  800  to  JOOO  rev- 
olutions per  minute  ; weight,  385  lbs 65.00 

No.  7.  Double  mill.  10  inch  pulley,  6 inch  face  ; 8 to  10  horse  power  ; speed, 

800  to  1200  revolutions  per  minute;  weight,  314  lbs 80.00 


ENTERPRISE  POWER  SPICE  MILL 


No.  059 

Height,  20  inches;  length,  J5  inches;  weight,  60  lbs.;  diameter  of  throat,  3 inches, 
pulleys,  JO  X JJ^  inches.  We  recommend  400  revolutions  per  minute.  One-half  horse 
power  required  for  general  purposes. 

This  mill  is  a “ pulverizer.” 

Price $20.00 


WRITE  FOR  DISCOUNT 


173 


37  Pearl  Street,  New  York  <7*  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


SPICE  MILL 

OR  COARSE 


THE  ALL  IRON  SPICE  MILL  THE  ALL  IRON  POST 

BEST  AND  CHEAPEST  SPICE  MILL  IN  THE  WORLD 


GUARANTEED  TO  GRIND  FINE 


This  is  a new  Mill  just  out.  All  iron,  strong  and  durable.  Grinds  fine  or  coarse. 
Is  the  most  perfect  Mill  made  for  butchers.  It  is  made  to  do  good  work  and  last. 


No.  J.  Weight,  75  lbs.;  JO  inch  pulley $12.00 

No.  2.  Weight,  230  lbs. ; JO  inch  pulley , 25.00 


Speed,  J50  revolutions  per  minute. 

No.  2 has  tight  and  loose  pulleys,  and  is  a strong  and  powerful  Mill. 
We  also  make  No.  J with  fly-wheel  for  hand  power  if  so  ordered. 


Can  be  had  with  pulley  or  with  fly-wheel. 

ONE  SIZE  ONL’5 

No.  J.  Mill  to  screw  on  post 

Unless  otherwise  ordered,  this  Post  Mill  is  shipped  for  hand  power  only. 


$8.00 


WRITE  FOR  DISCOUNT 


J 


37  Pearl  Street,  New  York  W OLF,  SAYER  & I~IELLER.  Fulton  and  Peoria  Streets,  Chicago 


J79 


POST  SPICE  MILL 

With  Stand 

No.  3.  20  inch  wheel $7.00  $8.00 

No.  4.  24  inch  wheel $8.00  $9.00 


STAND 
SPICE  MILL 


No.  4}/2.  30  inch  wheel. 


Price $11.00 


BRIGHTON  SPICE  MILL 

These  mills  are  superior  to  any  in  the 
market,  the  arrangement  of  the  thumb  screw 
and  its  necessary  attachments  being  such  as  to 
allow  of  their  being  placed  in  any  position,  even 
against  the  side  of  a wall 


No.  3.  7 X 10  inches $ .65 

No.  4.  8 X 13  inches 1.25 

No.  5.  12  X 16  inches 2.00 


PEE, 

SPICE  AND  DRUG 

MILLS 

OF  ALL  KINDS 

Grinds  per 

• 

Holds 

Minute 

Price 

No.  2. 

Iron  hopper 

. 4 ounces 

6 ounces 

$ 3.75 

No.  2>^ 

. Nickel  hopper 

7 ounces 

6 ounces 

5.00 

No.  3. 

Iron  hopper 

8 ounces 

8 ounces 

5.50 

No.  4. 

Nickel  hopper 

16  ounces 

8 ounces 

8.00 

No.  5. 

Iron  hopper 

12  ounces 

12  ounces 

8.00 

No.  6. 

Nickel  hopper 

, 28  ounces 

12  ounces 

12.00 

No.  7. 

Iron  hopper 

28  ounces 

16  ounces 

11.00 

WRITE  FOR  DISCOUNT 


180 


37  Pearl  Street,  New  York  J-  WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


MANN  BONE  MILLS 

CUT  BONES— GREEN  OR  DRY 


No. 

14 

FOR 

POWER 

No.  12 

No. 

Capacity  Per 

Hour,  Lbs. 

H.  I*. 

I’lilleys 

Diam.  ' Face, 

In.  In. 

Weight 

Lbs. 

Speed 

n 

60-100 

I /4 

14  >4 

3V2 

215 

200-300 

n 

120-  50 

I - 2 

16 

4 

260 

300-350 

14 

150-200 

\y2-  4 

12 

4 

420 

300-325 

16 

250-300 

4 -12 

14 

5^ 

720 

400-500 

$ 32.50 
37.50 
96.00 
280.00 


5C 

5B 


NO.  5 B 


FOR  HAND 


Description 


Capacity  Per  Weight 
Hour,  Lbs. 

With  crank  t0-I2 

With  fly-wheel  J5-30 

5 B M With  fly-wheel  and  stand  15-30 
7 With  fly-wheel  and  stand  40-60 


Lbs. 

30 

$ 7.50 

55 

10.00 

80 

J3.00 

107 

J5.00 

WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  WOLF,  SAYER.  & HELLEIR  Fulton  and  Peoria  Streets,  Chicag( 


m 


GRINDSTONES 


THE  OHIO 


THE  BUFFALO  LITTLE  GIANT 


Price 


$3,50 


FOR  POWER  for  POWER 

No.  I.  24  X 4 inches,  best  quality  stone,  all  iron  frame;  weight.  Price $25.00 

300  lbs $20.00 

No.  2.  Extra  heavy ; stone,  3 feet,  6 inches  ; weight,  900  lbs ... . $50.00 

No.  I can  be  made  with  hand  or  foot  treadle  or  pulley.  Unless  otherwise 
ordered,  we  will  make  them  for  power. 


WRITE  FOR  DISCOUNT 


182 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  tS*  Fulton  and  Peoria  Streets,  Chicago 


GRINDSTONES 


Aum 


THE  AUTO.  WITH  BALL  BEARINGS. 


No.  1.  Stone  weighs  JOO  to  I JO  lbs. $6.00 

No.  2.  Stone  weighs  70  to  80  lbs 5.50 

No.  3.  Stone  weighs  40  to  50  lbs 5.00 


THE  SCHOFIELD  BI-TREADLE. 

Ball  bearings,  weight,  80  lbs $8.00 


THE  VELOX.  BALLBEARINGS 
Weight,  90  lbs $6.00 


Velox  packed  to  ship. 


Auto  ready  to  ship. 
WRITE  FOR  DISCOUNT 


Schofield  ready  to  ship. 


37  Pearl  Street,  New  York  <-'*  WOLF,  SAYER.  & HELLER  J*  Fulton  and  Peoria  Streets,  Chicago 


183 


ENTERPRISE  DRIED  BEEF  CUTTER 

WITH  SELF-SHARPENING  DEVICE 


No.  23.  Japanned $ 8 00 

No.  24.  Tinned 10  50 


WRITE 


ROTARY  DRIED  BEEF  CUTTER 

WITH  SELF-SHARPENING  DEVICE 


No.  125.  2 blades;  length,  30  inches;  width,  16  inches;  height. 


21  inches;  weight,  82  lbs $22.50 

No.  129.  Ditto,  with  one  blade 22.50 

DISCOUNT 


184 


37  Pearl  Street,  New  York  ^ W^OLF,  SAYER.  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 

PRICES  AND  PARTS  FOR 

DRIED  BEEF  CUTTERS 


Nos. 

23 

24 

125 

129 

Trough 

$2  25 

$2  75 

52  00 

$2  00 

Blade  (give  number  of  screw  holes) 

J 00 

1 00 

*2  00 

1 00 

Blade  holder 

1 50 

2 00 

75 

50 

Bracket  for  blade  holder 

25 

30 

2 50 

3 00 

2 50 

2 50 

Large  Screw  

1 50 

1 50 

1 50 

1 50 

Skewer 

30 

30 

30 

30 

Follower  (pushes  meat  along) 

75 

1 00 

75 

75 

T rigger  for  follower  ....  

25 

25 

25 

25 

Connecting  rod  (works  ratchet) 

25 

30 

25 

25 

Finger  (presses  meat  down)  . . . . 

30 

35 

30 

30 

Ratchet  pawl  and  link  (to  turn  screw) 

30 

35 

30 

30 

Ratchet  wheel  only 

25 

30 

35 

35 

Top  bolt 

30 

35 

Wing  nut  and  bolt 

to 

15 

20 

20 

Bolt,  spring  and  nut  (holding  finger) 

50 

50 

50 

50 

Spring  only  

15 

15 

15 

15 

Bushing  

15 

15 

Catch  and  Screw  

15 

15 

15 

15 

Set  screw  for  top  bolt 

10 

10 

4 00 

4 00 

Handle  and  bolt  for  fly-wheel 

40 

40 

Adjusting  collar 

25 

25 

Driving  pinion  (on  end  cutter  shaft) 

35 

35 

Feed  pinion  (on  cutter  shaft)  

50 

50 

Feed  pinion  (intermediate) 

50 

50 

Feed  crank  pinion 

35 

35 

Cutter  shaft 

I 50 

1 50 

Back  plate 

1 00 

1 00 

Stud  for  feed  pinion  

25 

25 

Slide  block  ( in  feed  crank) 

20 

20 

Regulating  screw 

25 

25 

Screw  ana  washer  (for  blade  holder) 

10 

10 

Shield  (covering  blades) 

I 75 

1 75 

Wood  base,  complete  with  drawer 

3 00 

3 00 

Drawer  only 

75 

75 

Sharpening  steel 

50 

50 

50 

50 

Sharpening  steel  holder 

25 

25 

25 

25 

THE  CHICAGO  POWER  DRIED  BEEF  SLICER 

Cuts  Dried  Beef  ^ or  ii  inch  thick 
Cuts  Bacon  or  3%  inch  thick 

PRICE  $225.00 


*Per  pair,  and  sold  only  in  pairs. 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER 


Fulton  and  Peoria  Streets,  Chicago 


J85 


THE  PEERLESS  SLICER 

THE  LATEST  IMPORTED  NOVELTY  IN  SLICERS 


Will  slice  a full  size  boiled  ham,  dried  beef,  bacon,  etc.,  as  thin 

as  paper  and  up  to  any  desired  thickness. 

Works  easily,  rapidly  and  with  marvelous  acctjracy. 

Beautifully  enameled.  A machine  that  will  draw  trade. 

Sanitary: 

No  handling  or  touching  of  the  meat  with  the  hands 
after  it  is  placed  in  the  machine. 

Adjustability: 

Any  thickness  can  be  cut,  the  change  being  easily  and 
instantly  made. 

Economy: 

There  are  no  waste  pieces  of  meat.  This  machine 
slices  every  last  particle. 


Price  $100. 


Rapidity: 


This  machine  will  slice  as  fast  as  from  four  to  six  men. 


Labor  Saving: 

Can  be  run  by  a child  as  easily  as  by  a man. 


Convenience: 


Several  different  kinds  of  meat  can  be  loaded  on  the  carriage  and  cut  at  the  same  time 

WRITE  FOR  DISCOUNT 


J86 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  tJ*  Fulton  and  Peoria  Streets,  Chicago 


HORSERADISH  GRATERS 


NO.  2 


No.  J.  With  tin  clad  cylinder $ 7.00 

No.  1.  With  steel  pin  cylinder 8.00 

No.  2.  Horse  Radish  Grater  with  steel  pin  cylinder  mounted  with  balance  wheel, 

treadle  and  crank 14.00 


KRAUT  CUTTERS 


No.  H.P.  Capacity  Weight  Price 

54  Hand  200  heads  per  hour  J25  lbs,  $ 20.00 

J Hand  400  heads  per  hour  J751bs.  35.00 

J J h.p.  600  heads  perhour  200  lbs.  40.00 

2 2 h.p.  30  tons  per  day  600  lbs.  J50.00 

Pulleys  on  No.  2,15  in.  diameter,  4 in.  face. 


KRAUT  CUTTING  BOARD 


No.  I.  2 knives  26  x 8 inches 52.00 

No.  2.  3 knives  26  x 8 inches 2.50 

No.  3.  4 knives  26  x 8 inches 3.00 

No.  4.  3 knives  36  x 12  inches 4.50 

No.  5.  4 knives  36  x 12  inches 5.50 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


187 


CORNED  BEEF  PRESS 


Corned  beef,  tongue,  boiled  chicken,  and  all  meats  which  are  designed  to  be  eaten 
cold,  are  greatly  improved  by  being  pressed.  The  meat  should  be  placed  in  the  press 
while  hot,  the  fat  and  lean  in  layers,  and  be  allowed  to  remain  under  pressure  until 
thoroughly  cooled.  Meats  thus  treated  retain  their  juices,  have  a more  delicate  flavor, 
^ and  when  wanted  for  the  table  can  be  served  in  a style  otherwise  quite  impossible. 

I All  wrought  iron,  heavily  tinned;  lOx  J4  inches,  6 inches  deep $12.50 


PATENT 

HANDY 

BOILED 

MEAT 

PRESS 


Mould  Press  and  Freezer  combined 


$15.00 


CORNED  BEEF  PRESS 


LIGHT  WEIGHT 


No.  1.  Size,  6x9  and  4 inches  deep $2.50 

No.  2.  Size,  8x  12  and  5 inches  deep 3.50 

No.  3.  Size,  10  x 14  and  6 inches  deep 4.50 


I 


WRITE  FOR  DISCOUNT. 


188 


37  Pearl  Street,  New  York  ^ W^OLF,  SAYER.  & HELLER  tA  Fulton  and  Peoria  Streets,  Chicago 


INTERIOR  VIEW  OF  WHOLESALE  STORAGE  ROOM,  SALESROOM 

AND  OFFICE 


Showings  the  track  on  which  sides  of  beef  are  hung^  where  they  are  quartered  and  transferred  to  the  low  tracks  and 
are  here  stored  until  sold.  They  are  then  conveyed  by  a system  of  switches  to  the  scales  in  the  salesroom  and  they  are  ready 
for  delivery.  This  class  of  track,  including  the  track,  hangers  and  clam  bolts,  and  lag  screws,  all  ready  to  set  up,  is  50  cents 
per  running  foot.  Regulation  track  is  2^  x ^^-inch,  with  10-inch  hangers.  Any  style  made  to  order. 


WJTE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  «.■*  W^OLF,  SAYER.  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


J89 


In  ordering  switches  always  send  a plan  of 
the  tracking,  and  mark  on  which  side  of  the  track 
the  hangers  will  be  bolted.  This  cut  shows  the 
different  forms  of  switches. 


THE  DUNCAN  SWITCH 


SIMPLE,  STRONG  AND  CONVENIENT 


Weight,  about  13  lbs $5.00 


NQ.I  R 


NO.I  L 


CUT 


N0.3R 


\ / N0.3L 


THROUGH 


NU.2  R 


ND.2  L 


3 THROW 
R 


/ 3THR0A 
L 


WRITE  FOR  DISCOUNT 


190 


37  Pearl  Street,  New  York  WOLF,  SAYER.  & HELLER  t**  Fulton  and  Peoria  Streets,  Chicago 


TRAVELERS 


TRAVELERS  FOR  HOGS,  SHEEP  OR  BEEF 

Light  Hog  Travelers,  with  4-inch  wheel.  Fig.  2 

All  Black $0.70 

Galvanized  Prong 80 

All  Galvanized 1.00 

Regular  Hog  Travelers,  5-ioch  wheel.  Fig.  2 

All  Black ....$0.80 

Galvanized  Prong 90 

All  Galvanized 1. 10 

Gambrel  Sticks  for  above,  extra 10 

Sides  of  Beef  Travelers,  for  Slaughter  House,  with  6-inch  wheel.  Fig.  3 

All  Black $0.80 

Galvanized  Hook 90 

Quarter  Beef  Travelers  (fore  and  hind)  with  4-inch  wheel.  Figs.  4 and  5 

All  Galvanized $0.90 

Light  'f'avelers  with  Hook  for  Hog,  Sheep,  etc.,  4-inch  wheel.  Fig.  I 

All  Galvanized $0.90 


HOG  SHACKLES 


Used  to  raise  live  hogs  by  one  hind  leg  on  track  from  closed  pen  for  sticking 
and  bleeding  purposes,  instead  of  knocking  down  with  hammer 


No.  10.  With  hook $2.00 

No.  11.  With  rollers 2.50 


HOG  RAIL 

Per  foot $ 


WRITE  FOR  DISCOUNT 


191 


37  Pearl  Street^  New  York  OLF^  SAY^R  <Sc  Fulton  and  Peoria  Streets^  Chicago 

HOISTING  APPARATUS  FOR 
SLAUGHTER  HOUSE 


HOISTING  APPARATUS 


This  shows  the  hoisting  apparatus  in  position  and  operation.  The  arrangement  as 
shown  is  a complete  and  convenient  one.  The  heaviest  beef  can  be  handled  with  great 
ease.  Attention  is  called  to  the  timbers.  It  gives  one  an  idea  how  to  arrange  them  for 
the  hoist  and  runway. 

HOISTING  APPARATUS  COMPLETE  CONSTITUTES  THE  FOLLOWING: 

Spindle  or  shaft  with  bearings,  wood  wheel,  windlass  No.  J (on  next  page),  center 
rope  for  wood  wheel,  two  end  ropes  with  clamps  and  grommets,  also 


all  necessary  bolts $35.00 

Hoisting  apparatus  without  windlass,  but  including  all  other  articles  enumerated 

above 26.00 

No.  J windlass  only 9.00 

Spindle  or  shaft  only,  6 inches  diameter,  8 feet  long,  with  bearings 12.00 

Wood  wheel  only,  42  inches  diameter,  no  ropes 14.00 

Ropes  (3)  complete 8.00 

Runway,  rollers,  etc.,  extra.  Shipping  weight  complete,  300  lbs. 


PEERLESS  BEEF  HOIST 


HANDY  IN  THE  FIELD  OR  SLAUGHTER  HOUSE 

Price  of  Hoist  complete,  with  gambrel  and  rope $15.00 

Weight  no  lbs.  Length  of  center  piece  12  feet 

WRITE  FOR  DISCOUNT 


192 


37  Pearl  Street,  New  York  ^ W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


SLAUGHTER  HOUSE  WINDLASS 


Price 


$9.00 


NO.  2 


LATEST  IMPROVED  SLAUGHTER 
HOUSE  WINDLASS 


NO.  3 


By  using  this  Windlass  you  can  do  away  with  the  large  bull  wheel,  by 
having  a tackle  block  rigged  up  over  the  windlass. 


No.  3.  With  stand $18  00 

SIZES  AND  PRICES  OF  SURE  GRIP  STEEL  TACKLE  BLOCK 


No. 

Rope, 

In. 

One  Man  lyift, 
l<bs. 

Capacity, 

lybs. 

Price 

3 

y% 

300 

600 

$ 3 00 

4 

>4 

350 

1000 

5 50 

5 

% 

400 

1800 

7 00 

6 

% 

450 

2500 

8 50 

414 

>4 

600 

3000 

10  00 

SVz 

% 

700 

3500 

12  00 

6.54 

y 

850 

5000 

14  00 

SURE  GRIP  STEEL 
TACKLE  BLOCK 


I 


Price 


$12.00 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  ^ 'X^OLF,  SA.YER  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


193 


FRICTION  BEEF  HOISTS 

DOUBLE  AND  SINGLE.  HIGH  FRAME  AND  FLAT  FRAME 


' DOUBLE  HOiST  WITH  HIGH  FRAME 


Size  of  Pulleys,  52-inch  and  40-inch.  lO-inch  Face.  Made  Extra  Strong 
Size  of  Paper  Friction,  12  x 12-inch 

AN  UP-TO-DATE  HOIST  FOR  HEAVY  WORK 

Weight,  3,500  lbs. 

Tit?  RITE  FOR  PRICES 

POWER  HOOF  PULLER 

WEIGHT,  900  LBS. 

Price $150.00 

CAPACITY  ALMOST  UNLIMITED 

ALSO 

HAND  HOOF  PULLERS 

Price $25.00 

WRITE  FOR  DISCOUNT 


THE  VICTOR  HAM  PRESS 


The  latest  and  most  satisfactory 
machine  made  for  pressing  hams 
for  boiling,  giving  them  the  cor- 
rect cylinder  shape,  which  saves 
all  waste  in  cutting  ^ ^ 


PRICE 


Press  S25.(X) 

Cylinders,  each J.50 


194 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLEIR  Fulton  and  Peoria  Streets,  Chicago 


THE  VICTOR  AUTOMATIC  SMOKE-HOUSE 

(PATENT  APPLIED  FOR) 


OUR  LATEST  AND  BEST 
INVENTION 

FILLS  A LONG  FELT  WANT 


Fig.  I shows  upper  door  open,  the  opening 
of  the  upper  door  closes  the  smoke  shutter  and 
opens  the  valve  into  the  lower  smoke  pipe,  into 
which  the  smoke  passes  as  long  as  the  upper 
door  is  open  or  the  latch  up.  One  simple 
movement  of  opening  or  closing  the  door  does 
it  all. 

Fig.  2 shows  the  upper  door  closed  and 
the  latch  down.  This  closes  the  valve  to  the 
lower  smoke  pipe,  opens  the  passages  for  the 
smoke  into  the  upper  compartment,  and  the 
smoke  now  passes  up  through  the  meat  and 
out  through  the  top  smoke  pipe. 


FIG.  I 


FIG.  2 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


195 


THE  VICTOR  AUTOMATIC  SMOKE-HOUSE 

(PATENT  APPLIED  FOR) 

PRICE  LIST 


No. 

Height 

Front 

100 

7 feet 

3 feet 

120 

8 feet 

3 feet 

130 

8 feet 

3 feet 

140 

8 feet 

4 feet 

Side 

Solid 

Sectional 

2 feet 

$40.00 

$50.00 

2 feet 

50.00 

62.50 

3 feet 

57.50 

72.50 

3 feet 

70.00 

85.00 

Figure  3 shows  side  view  of  the  Smoke-house  and  the  arrange- 
ment of  the  pipes.  (Smoke-pipes  not  furnished,  i 

Built  either  solid  or  sectional. 

This  apparatus  can  also  be  attached  to  smoke-houses  now 
in  use. 

No  smoke  can  escape  into  the  room  when  the  door  is  open. 

Saves  smoky  rooms. 

Saves  sore  eyes. 

Saves  complaints  of  tenants. 

Takes  no  more  room  than  an  ordinary  Smoke-house. 

Sausage  and  Meats  can  be  left  in  after  smoking  without 
getting  more  smoke. 

Smoke  can  be  absolutely  cut  off  from  the  upper  compartment 
when  desired. 


FIG.  3 


WRITE  FOR  DISCOUNT 


196 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


IMPROVED  PORTABLE  SAFETY  SMOKE  HOUSE 

OUR  OWN  MANUFACTURE 


Made  entirely  of  sheet  iron,  and  although  extra  solid  and  durable,  it 
is  portable  and  can  be  moved  and  placed  as  any  ordinary  stove.  By  the 
extra  sized  doors  there  is  free  access  to  any  part,  and  articles  to  be 
smoked  can  readily  be  placed  or  removed,  as  desired.  The  doors  have 
extra  clamps,  so  as  to  close  perfectly  smoke-tight.  The  smoke  pipe  may 
be  led  into  any  house  chimney,  and  with  a damper  in  the  pipe  and  the 
register  below,  the  draft  can  be  regulated  to  suit.  A course  of  common 
brick  must  be  placed  on  bottom : it  will  make  a safe  and  good  fire  place. 


, PRICES  Solid  Sectional 

No.  t.  7 feet  hf^h»  3 feet  wide,  2 feet  deep $26.00  $30.00 

No.  2.  8 feet  htj^h,  3 feet  wide,  2 feet  deep 33.00  35.00 

No.  3.  8 feet  3 feet  wide,  3 feet  deep 40.00  46.00 

No.  4.  8 feet  high,  4 feet  wide,  3 feet  deep 45.00  62.50 


PATENT  BURNING  BRANDS 

FOR  HAMS,  BACON  AND  SHOULDERS 

Brand  your  smoke  meats — it  pays.  Brand  can  be  heated  in  any  fire, 
and  hams,  etc.,  branded  nicely 


Price 

2 letters,  inch $3.50 

3 letters,  1%  inch 4.50 

4 letters,  inch 5.50 

5 letters,  iK  inch 6.50 

6 letters,  inch 7.50 

8 letters,  J inch 8.50 


Special  brands,  with  monogran^  or  trade-marks,  $ 12.00  to  $20.00,  according  to  size  and  lettering 
When  letters  arc  burnt  out,  or  worn  out,  they  can  be  replaced  by  new  ones  at  a small  cost 


BOLOGNA  POLES 


For  hanging  in  the  smoke  house. 


Made  of  the  best  second  growth 


hickory,  turned  round  and  perfectly  smooth 


Price,  per  Doz. 


4 feet  long,  inches  diameter $2.70 

5 feet  long,  IK  inches  diameter 3.20 

6 feet  long,  inches  diameter 4.00 

8 feet  long,  iK  inches  diameter 5.00 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  t."*  WOLF,  SAYER  & HELLER  J-  Fulton  and  Peoria  Streets,  Chicago 


197 


IMPROVED  HAM  PUMP 


FOR  QUICK  AND  SURE  CURING  OF  HAMS 


The  intention  and  use  of  the  Ham  Pump  is  to  hasten  the  process  from  one-third  to 
one-half,  and  to  render  summer  curing  perfectly  sure  and  safe.  Do  not  attempt  to 
pickle  the  ham  from  the  pump,  as  it  cannot  be  done ; any  one  knows  that  the  pickle  cures 
the  ham,  and  it  requires  a certain  time  to  do  it.  The  pump  does  this : It  puts  the 
pickle  into  the  meat.  After  doing  this,  any  one  will  see  that  a ham  placed  in  the  pickle 
vat  has  this  advantage  : 

J.  The  pickle  working  both  ways,  from  the  inside  out  and  outside  in. 

2.  Doing  this  salts  the  ham  on  the  inside  at  once,  and  thus  stops  aU  chances 
of  souring. 

3.  It  salts  the  ham  evenly. 

You  will  readily  see  the  advantage  of  these  three  things.  Do  not  try  to  cure  direct 
from  the  pump.  If  you  use  as  above  directed,  you  would  not  be  without  it. 

Every  part  that  touches  the  brine  is  brass. 

Price $10.00. 


HAM  BACON  AND  SHOULDER 

SACKS 


HAM  SACKS— Per  100 


For  10  Ib.  hams. . . . 

.$6.25 

For  25  lb.  hams. . . . 

..$9.00 

For  13  lb.  hams  . . . 

. 6.50 

For  30  lb.  hams. . . . 

..  9.50 

For  16  lb.  hams.  . . 

. 7.25 

For  35  lb.  hams. . . . 

. . 10.75 

For  21  lb.  hams. . . . 

. 8.00 

For  40  lb.  hams. . . . 

. . 12.50 

BACON  SACKS  Per  100 

For  4 lb.  bacon .... 

$3.55 

For  8 lb.  bacon. . . 

. .$4.50 

For  6 lb.  bacon .... 

. 3.75 

For  10  lb.  bacon. . . 

. . 5.50 

For  7 lb.  bacon .... 

. 4.25 

For  12  lb.  bacon. . . 

..  6.00 

SHOULDER  SACKS— Per  100 

For  10  lb.  shoulders  . 

. .$7.00 

For  25  lb.  shoulders . 

.$  9.25 

For  15  lb.  shoulders  . 

..  7.50 

For  35  lb.  shoulders . 

. 10.75 

For  20  lb.  shoulders  . 

. . 8.25 

In  quantities  of  500  bags,  no  charge  for  printing  your 
name  and  address  on  sacks.  In  smaller  quantities,  print- 
ing costs  25  cents  per  hundred.  Special  prices  in  larger 
quantities. 


CURING  TUBES 

Sizes:  10  inch  for  meats  under  17  lbs.;  12  inch  for 
**  meats  from  17  lbs.  upwards.  It  saves  time,  labor  and 
money.  Tubes  can  be  used  over  and  over  again. 


In  lots  of  200  or  less,  each $ .10 

In  lots  of  200  to  1,000,  each 08 


This  cut  shows  how  the  tube  is  to  be  used  on  hams. 
Use  in  same  manner  on  other  meats. 


WRITE  FOR  DISCOUNT 


m 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


THE  “E  Z”  HAM  WRAPPER  (RETAINER) 

PATENT  No.  648,768 


Boiling  of  hams  perfectly  and  profitably  is  what  we  claim  for 
this  invention. 

The  “E  Z”  Ham  Wrapper  fits  the  ham,  whether  skinned  back  or 
boneless,  like  the  skin  does  the  sausage ; the  idea  is  to  cover  the  ham 


FIG.  J 

Shows  a skinned  back  ham,  boned,  ready  to  encase  in  the  **  E Z Ham  Wrapper 

with  the  canvas  Ham  Wrapper  and  fasten  the  tinned  steel  levers  in 
such  a way  as  to  shape  the  ham  long  or  plump,  as  desired. 

The  hams  are  then  boiled,  carefully  chilled  and  placed  with  your 
customer  wrapped  either  in  parchment  paper  or  as  they  come  out  of 


FIG.  2 

Shows  the  rcjfulation  ham  with  canvas  and  Icver.s,  with  the  fat  removed  between  the  skin  and  the  bone 
and  therefore  nced.n  a little  tying,  as  the  rind  on  the  ham  is  loose 


the  "E  Z"  Ham  Wrapper.  The  operation  is  so  simple  that  the 
average  workman  can  easily  encase  75  to  JOO  hams  per  hour. 


WHY  THE  "E  Z''  HAM  WRAPPER  SHOULD  BE  USED 

The  old  way  of  boiling  hams  does  not  pay  you  when  you  can 
save  in  shrinkage  from  4*3  to  6 lbs.  per  100  lbs.,  to  say  nothing  of  the 
labor  in  tying  with  string,  and  brides,  a cleaner,  sweeter,  juicier. 


FIG.  3 

Shows  the  way  the  double  lever  is  used  to  tighten  the  Ham  Wrapper  the  long  way 

smoother  and  more  compact  ham  can  be  produced  with  the  use  of  the 
" E Z ” Ham  Wrapper. 

The  ‘‘E  Z"  Ham  Wrapper  saves  waste,  because  the  ham  is  nicely 
shaped,  and  the  rough  and  irregular  edges  rounded  off,  and  the  I 
hollows  filled  in. 

The  ‘^E  Z''  Ham  Wrapper  will  wear  three  times  as  long  as  any 
similar  device.  It  can  be  put  on  a ham  three  to  five  times  as  quick  as 
any  other  ham  wrapper  or  retainer. 


Shows  the  tightening  of  the  canvas 


The  ‘^E  Z"  Ham  Wrapper  compresses  the  shank  of  the  ham  and 
enables  the  carver  to  cut  from  kf  to  ^ lbs.  more  of  ham  from  each 
piece,  thereby  saving  a great  waste  of  profit. 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


199 


The'^E  Z”  Ham  Wrapper  fills  in  the  hollows  made  by  taking  out  the  bones  in  such  a way  that  the  sliced  ham  looks  like  one  solid 
piece  when  cut. 

The  "E  Z"  Ham  Wrapper  is  a clean  cover  for  a boiled  ham  and  turns  out  a more  appetizing  article. 

The  ^'E  Z Ham  Wrapper  preserves  the  ham  and  need  not  be  removed  until  ready  for  sale. 

The  ^‘E  Z'' Ham  Wrapper  need  only  be  rinsed  in  hot  water  and  dried  after  using  and  can  then  be  used  over  and  over  again.  With 
average  care  they  are  good  for  fOO  or  more  cookings. 


FIG.  5 


Shows  the  closing  (locking)  of  the  levers 


FIG.  6 

Shows  mode  of  applying  the  single  lever  which  compresses 
the  shank  part  of  the  ham 


FIG.  7 

Shows  the  finished  ham  ready  for  the  kettle 


TWO  METHODS  OF  COOKING  ARE  ADOPTED 

By  Water:  To  boil  hams  in  the  E Z''  Ham  Wrapper,  raise  the  temperature  of  the  water  to  189  degrees  F.  and  then  allow  the 
temperature  to  drop  back  in  the  course  of  an  hour  to  about  160  to  165  degrees  F.  From  five  to  six  hours  will  boil  a ham  averaging  14  to  16  lbs. 
After  boiling,  place  in  cold  water  from  10  to  15  minutes  and  then  allow  the  hams  to  drain  a few  hours,  after  which  place  in  the  refrigerator  for  10 
to  12  hours,  when  they  are  ready  for  sale.  Keep  the  "E  Z^'  Ham  Wrapper  on  until  the  hams  are  thoroughly  chilled. 

By  Steam  : To  cook  hams  in  this  manner,  a boiling  tank  similar  to  the  one  used  for  water  is  provided.  At  the  bottom  of  this  tank  a 

perforated  steam  coil  is  placed,  above  which  the  hams  are  placed  on  one  or  more  racks,  to  allow  the  steam  to  penetrate  throughout  the  tank 
thoroughly.  When  the  hams  are  placed  into  the  tank  turn  on  the  steam  and  allow  the  temperature  to  rise  to  about  180  to  190  degrees  F. 
This  temperature  should  be  maintained  for  three  to  four  hours,  according  to  the  size  of  the  hams,  when  they  should  be  thoroughly  cooked.  The 

hams  should  then  be  cooled  in  cold  water  for  15  minutes  and  treated  in  a similar  manner  as  above  mentioned. 


WRITE  FOR  PRICES 


200 


37  Pearl  Street,  New  York  ^ W^OLF,  SA.YHR.  & HELLER,  Fulton  and  Peoria  Streets,  Chicago 


HERMOSEAL  is  a perfect  hermetic  Seal. 

HERMOSEAL  will  not  Crack,  Peel  or  Mould. 

HERMOSEAL  enables  you  to  keep  cloth  bag  bologna  for  8 to  10  weeks. 

HERMOSEAL  entirely  prevents  shrinkage. 

HERMOSEAL  prevents  the  action  of  the  atmosphere  and  all  external  germs. 

HERMOSEAL  will  enable  you  to  ship  goods  where  you  could  never  ship  them  before. 

HERMOSEAL  goes  twice  as  far  as  any  other  dip. 

HERMOSEAL  sticks  to  natural  Casings  and  makes  a perfect  gloss.  Frankfurts  and  Bologna  can  be  dipped. 
HERMOSEAL  withstands  all  climates. 

HERMOSEAL  for  covering  smoked  hams  and  bacon  is  perfection  itself  in  appearance  and  keeping  qualities. 
HERMOSEAL  covers  and  keeps  any  cooked  or  smoked  meat  wrapped  in  muslin. 

HERMOSEAL  used  on  bruised  hams  covers  same  perfectly,  making  No.  J hams  of  them. 

HERMOSEAL  used  on  summer  sausage  after  it  is  cured,  saves  all  further  shrinkage,  prevents  moulding  and 
retains  a bright,  full,  appetizing  appearance  on  your  goods. 

HERMOSEAL  will  make  all  your  goods  bring  a higher  price. 

HERMOSEAL  is  absolutely  pure  and  harmless. 

HERMOSEAL  is  supplied  in  any  shade  of  color. 

HERMOSEAL  is  cheap  and  easy  to  use,  full  directions  and  instruction  sent  with  your  order. 

HERMOSEAL  saves  JO  times  its  cost,  besides  the  satisfaction.  WRITE  FOR  PRICES 


WHAT  IS  HERMOSEAL? 


HERMOSEAL  is  the  ONLY  sausage  dip  ! I 1 

HERMOSEAL  is  the  greatest  money  saving  aid  in  the  world  for  the  sausage  maker  1 1 1 
HERMOSEAL  is  the  only  FLEXIBLE  dip  covering  yet  invented  1 1 1 

WHAT  WILL  HERMOSEAL  DO? 


37  Pearl  Street,  New  York  t-"*  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


201 


THE  HATCH  CURING  MACHINE 


PATENTED  APRIL  28,  >888;  OCTOBER  19,  I89>;  JULY  >0,  >894 

PRICE,  $250.00 


The  object  of  this  machine  is  to  inject  the  curing  materials,  consisting  of  a mixture  of  sugar  or  molasses,  boracic  acid,  saltpetre 
and  glycerine  (if  desired).  This  mixture  must  be  as  thick  as  heavy  cream,  and  is  injected  by  the  thimble  full  at  such  points  where 
the  meat  is  most  likely  to  become  unsound,  without  tearing  or  mutilating  the  meat  in  any  way,  and  leaving  no  sign  nor  trace  of  where 
the  needle  has  been  inserted  when  the  meats  are  cured. 

THE  FOLLOWING  ARE  THE  STRONG  POINTS: 

It  effectually  prevents  making  sour  or  unsound  meats. 

It  is  impossible  to  force  air  into  the  meats,  owing  to  the  working  chamber  being  constantly  submerged. 

It  makes  a finer  flavored,  milder,  tenderer,  sweeter,  healthier  and  more  delicious  product. 

Meats  treated  with  this  machine  do  not  dry  out  and  deteriorate  in  quality  and  appearance  so  rapidly  as  otherwise,  and  they 
shrink  in  smoking  from  three  to  five  per  cent  less. 

A more  uniform,  ruddy,  natural,  permanent  color  is  obtained. 

It  reduces  the  time  of  curing  ONE  -THIRD  to  ONE  - HALF  in  a perfectly  legitimate,  practical  way,  in  which  a greater  effect 
is  produced  in  a given  time  by  the  double  means,  working  from  the  INSIDE  OUTWARDLY  as  well  as  from  the  OUTSIDE  IN- 
WARDLY. 

It  will  accomplish  tenfold  more  than  any  other  device  for  a similar  purpose,  and  no  one  making  unsound  meats  in  ever  so  small 
proportions  can  afford  to  do  without  it.  If  fifty  to  one  hundred  hogs  a day  be  cut,  it  will  save  its  cost  every  few  weeks  it  is  used. 

The  machine  is  well  built,  simply  set  together,  and  is  in  every  way  complete,  perfect,  convenient  and  ready  for  use.  Full 
printed  directions  for  operating  the  apparatus  and  compounding  the  curing  material  used  therein  will  accompany  each  machine. 

These  directions  contain  practically  the  experience  of  a lifetime  of  one  of  the  most  successful  meat  curers  in  the  United  States. 
These  machines  are  in  use  with  the  leading  and  most  successful  packers  in  America.  Owing  to  their  great  value  to  the  curer, 
it  is  next  to  impossible  to  get  a fair  expression  of  opinion,  inasmuch  as  curing  in  large  establishments  is  the  secret  of  their  success. 

F.  Beckstein  & Sons,  I52-J55  West  St.,  New  York,  write  us : 

“ We  have  used  the  Hatch  Curing  Machine  for  about  eight  years  and  have  found  it  to  be  a very  great  help  in  curing  our  meats.” 
Geo.  Herold,  Second  Ave.,  New  York,  writes : 

*‘I  consider  the  Hatch  Curing  Machine  satisfactory  in  every  way,  and  would  not  do  without  it.  I believe  our  cure  is  equal  to 
the  best — mild  and  safe — and  we  save  over  the  old  time  of  curing  fully  40  per  cent.” 

A.  Lester  Heyer,  New  York,  states : 

**  If  I could  not  replace  the  Hatch  Curing  Machines  I have  on  hand  I would  not  sell  one  of  them  for  one  thousand  dollars.” 


CORRESPONDENCE  SOLICITED. 


SPECIAL  BOOKLET  ON  APPLICATION. 


202 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


RATTAN  BASKETS 


MEAT  HAMPERS 


Top 

IvOllKth 

Tou 

Width 

Inside 

Height 

Price 

. 28  in. 

20  in. 

U'A  in. 

$2.75 

.31  in. 

22  in. 

13/4  in. 

3.00 

34  in. 

24  in. 

15  in. 

3.50 

RATTAN  HAND  BASKETS 


Length 

No.  J 23  in. 

No.  2 26  in. 

Waste  Hampers  of  all  sizes  made  to  order 


Height 

Price 

No.  0. 

12  X 12  in.  on  bottom. . . . 

$5.00 

No.  00. 

15  X 15  in.  on  bottom . . . . 

. . . .27  in. 

6.00 

No.  000. 

18  X 18  in.  on  bottom . . . . 

....  30  in. 

7.00 

SPLIT  BAMBOO  BASKET 


Price 

No.  1 

Length 

width 

12  in. 

Height 

8 in. 

Price 

$0.75 

$1.25 

No.  2 

22  in. 

12!4  in. 

8 in. 

.85 

1.50 

No.  3 

24  in. 

14  in. 

8 in. 

1.00 

No.  4 

17  in. 

914  in. 

1.25 

No.  5 

29  in. 

1814  in. 

12  in. 

1.50 

WRITE  FOR  DISCOUNT 


MAPLE  BUTTER  AND  LARD 
PLATES 


Per 

lOOO 

No.  J.  Put  up  1,000  in  a package $2.00 

No.  2.  Put  up  500  in  a package 2.50 

No.  3.  Put  up  500  in  a package 3.00 

No.  5.  Put  up  500  in  a package 4.00 


37  Pearl  Street,  New  York  ^ W^OLF,  SAYER,  & HELLER  J*  Fulton  and  Peoria  Streets,  Chicag( 


203 


GROCERS’  DELIVERY  CRATES 


WOVEN  TAPERED  BOXES 

WOOD  SLATS  AND  GALVANIZED  WIRE 


No.  Per  Doz. 

43.  15x11  inches,  and  10  inches  high,  holds  one  half 

bushel $6.50 

4314  19  X 14  inches,  and  10  inches  high,  holds  three- 

fourths  bushel 7.00 

44.  22  X 15  inches,  and  10  inches  high,  holds  one 

bushel 7.50 

With  bolted  sides  and  bottom,  add  $1.50  to  list 

These  crates  are  strongly  made  and  well  finished,  of 
white  ash  wood,  and  have  these  advantages  over  the  baskets 
commonly  used: 

Strength  and  durability. 

They  can  be  packed  one  above  another  to  any  desired 
height  without  covers  and  without  injuring  the  contents  of 
any  of  the  crates. 

The  sides  being  open,  a better  circulation  of  air  is  obtained,  and  fruit  and  other  perishable  contents  keep  much  longer. 
Meat  delivery  crates,  6 inches  high,  same  price  per  dozen  as  above. 

RATTAN  AND  WILLOW 

FLAT  PROVISION  DELIVERY  BASKETS 

No.  Per  Doz. 

Provision,  24  x 15  x 10,  all  rattan,  strips  on  bottom 

of  basket $15.00 

Provision,  22  x 13x7/4,  all  rattan,  strips  on  bottom 

of  basket 12.00 

Provision,  24  x 15x6,  all  rattan,  strips  on  bottom 

of  basket 12.00 

Provision,  24  x 15x6,  split  rattan,  strips  on  bottom 

of  basket 9.00 

Provision,  21  x 13x5,  split  rattan,  strips  on  bottom 

of  basket 9.00 

Provision,  21  x 13  x 5,  willow,  strips  on  bottom  of 

basket 9.00 

Provision,  18  x II  x 414,  willow,  strips  on  bottom 

of  basket 7.00 


STRONG  AND  LIGHT 


STANDARD  SIZES  AS  FOLLOWS: 


Length 

Wkllh 

Price 

No 

top. 

hot. 

top. 

hot. 

Depth 

Called 

each 

D 

K.... 

.17. 

.15. . 

. . 1 1 yz 

8tz.. 

..7  .. 

./4  bu. 

..$0  80 

D 

34 ... . 

.19. 

.16. . 

.13. 

10  ... 

. .8  .. 

■ H bu . 

. . . .85 

D 

I 

.22. 

.18.. 

..15.. 

13.... 

. .8. . . 

. . I bu . 

. . . .95 

D 

I . . . 

.26. 

.21.. 

..16. 

12.. . . 

.10... 

1 /4  bu. 

. ..  1.05 

D 

2 

.26. 

.22  . . 

. .17. . 

13.... 

.12. . . 

. . 2 bu . 

. ..  1.30 

D 

3 

.28. 

.24. . 

..19. . 

14  . . . 

.13  . . 

. . 3 bu . 

. . . 1.65 

D 

4 

28. 

.24. . 

. .19.  . 

14. . . . 

.16. . . 

..4bu. 

. ..  2.10 

D 

5 

32. 

27.. 

. .20. . 

15.... 

.20... 

. . 5 bu 

. ..  2.50 

D 

6 

.34. 

.29  . 

. .22. . 

17. . . . 

20.  . . 

. . 6 bu . 

. ..  3.00 

We  also  make  them  heavy  slatted,  heavy  top  rails 
with  rope  handles,  heavy  runners  strongly  ironed  and  re- 
inforced. 


Length  Width  Price 

No.  Top.  Bot.  Top.  Bot.  Depth  Called  each 


D 

I 

Ex. 

Heavy. 

44 

.22. 

.18. 

.15. 

.13. 

. 8. 

. . .1 

bu. 

.$1.90 

D 

VA 

4t 

.26. 

.21. 

. 16. 

.12. 

.10. 

.If4 

bu . 

. 2,25 

D 

2 

44 

44 

.26. 

.22. 

.17. 

.13. 

.12. 

...2 

bu. 

. 2.80 

D 

3 

44 

44 

.28 

24. 

.19. 

.14. 

.13. 

...3 

bu. 

. 3.55 

D 

4 

44 

44 

.28. 

.24. 

.19 

.14. 

.16. 

. . .4 

bu. 

. 4.40 

D 

5 

44 

44 

.32. 

.27. 

.20. 

.15 

20. 

. . .5 

bu. 

. 7.00 

D 

6 

44 

44 

.34. 

.29. 

.22. 

.17 

20. 

. . - 6 

bu . 

. 8.50 

WRITE  FOR  DISCOUNT 


204 


37  Pearl  Street,  New  York  t?*  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


THE  VICTOR  SELF- WORKING  RAT  TRAP 


THE  MOST  INGENIOUS  INVENTION  OF  THE 
PRESENT  CENTURY 

Patented  Dec.  5,  1899 


Will  clear  your  premises  of  rats  and  mice  without 
the  use  of  cats,  dogs  or  poison 


SIDE  VIEW  SECTIONAL  VIEW- 

DESCRIPTION — Height,  2 feet ; width,  9 inches;  length,  2 feet.  Made  of  wood,  galvanized  iron,  tin  and  the  best  galvanized  wire  netting. 
Weight,  crated,  20  lbs. 

This  trap  is  extensively  used  in  France,  Germany  and  Italy,  where  300,000  have  been  sold.  They  are  well  made,  and  every  trap  is  nicely 
adjusted  and  works  easily  and  perfectly.  On  account  of  their  large  capacity  they  are  particularly  adapted  for  meat  markets,  hotels  and 
warehouses,  or  where  the  rat  nuisance  has  assumed  a serious  problem. 


OPERATION 

The  food  boxes,  of  which  there  are  three,  consist  of  compartments,  one  on  each  side  and  one  on  top  of  the  passage  way  (B).  These 
compartments  are  completely  closed,  so  that  bait  is  never  touched  by  the  rats;  therefore  after  being  once  baited  need  no  more  attention,  although  a 
small  quantity  of  loose  food  occasionally  strewn  at  the  front  door  for  consumption  will  be  more  alluring.  The  rat  on  entering  the  door  (A)  into 
passage  way  (B)  in  search  of  the  food,  sees  at  the  opposite  end  to  the  door  a mirror,  which  calms  the  fears  of  the  rat,  as  he  sees  his  own  reflection, 
and  this  naturally  leads  him  to  believe  that  other  companions  are  heading  for  the  bait.  He  passes  on  towards  the  mirror,  and  in  doing  so  passes 
over  a lever  which  closes  the  front  door,  and  he  is  a prisoner.  He  passes  on  to  the  passage  way  (or  shaft)  leading  upward,  wire  screen  being 
conveniently  placed  there  to  enable  him  to  obtain  a footing.  He  climbs  up  shaft  (G)  past  a trap  door  (D)  which  closes  so  he  cannot  return;  then 
on  into  metal  funnel  < E),  again  past  another  trap  door  (F),  where  he  finds  himself  apparently  near  the  outside,  as  there  is  a piece  of  glass  inserted 
at  (G),  through  which  the  rat  attempts  to  leap  from  the  funnel.  This  action  causes  the  funnel  to  tilt  downwards  towards  tank  (H)  and  re-opens 
the  trap  door  ( A »,  the  rat  being  dumped  into  tank  (H)  filled  three-fourths  with  water.  From  this  there  is  no  escape  for  his  ratship,  and  after 
exhaustive  efforts  he  finally  succumbs. 

The  door  (A)  now  being  open  again,  the  same  operation  is  repeated. 

Price  each,  f.  o.  b.  Chicago  _______  $5.00  | discount 

Victor  Mouse  Trap  is  of  the  same  style  as  above  but  smaller  in  size,  for  mice.  Price  2.50  i ' 


37  Pearl  Street,  New  York  ^^OLF,  SAYER  & HELrLER  Fulton  and  Peoria  Streets,  Chicago 


205 


WAREHOUSE  AND  STORE  TRUCKS 

Western  Pattern 


TRUCKS 

WAREHOUSE  AND  STORE  TRUCKS 

Western  Pattern 


Fig,  200.  Half  Ironed 
Axles  Turned  and  Wheels  Bored 

Steel  Nose,  Side  Straps,  Axle  and  Legs 


No. 

Length  of 
Handle 
ft.  in. 

Width 

Inches 

Diameter 
of  Wheel 
Inches 

Weight 

Pounds 

Price 

0 

3 6 

19 

42 

$ 6.00 

> 

3 1 1 

19 

61b 

46 

7.00 

2 

4 4 

2 1 

7H 

56 

9.00 

3 

4 8 

22 

SVi 

77 

13.00 

4 

5 0 

24 

loK 

115 

16.00 

Fig,  201,  Full  Ironed 
Axles  Turned  and  Wheels  Bored 

Steel  Nose,  Side  Straps,  Axle  and  Legs 


No. 

Length  of 
Handle 
ft.  in. 

Width 

Inches 

Diameter 
of  Wheel 
Inches 

Weight 

Pounds 

Price 

0 

3 6 

19 

6^8 

49 

$ 7.00 

1 

3 1 1 

19 

6% 

50 

8.00 

2 

4 4 

21 

7K 

66 

10.00 

3 

4 8 

22 

8M 

87 

15.00 

4 

5 0 

24 

lOK 

118 

18.50 

These  trucks  are  made  of  the  best  second  growth  hickory,  ash  or  oak  lumber.  Bolts  pass  through  dash, 
heavier  than  iron  parts  ordinarily  used.  Axle  and  collar  forged  from  one  piece  of  steel 


RAILROAD  AND  PACKING  HOUSE 

Western  Pattern 


Fig.  202.  R.  R.  Full  Ironed 

Extra  Heavy.  Cross-Bars  and  Straps  Bolted  through  Handles 
Axles  Turned  and  Wheels  Bored 

Steel  Nose  and  Side  Straps.  Steel  Axle 
No.  4.  Length  of  Handle,  5 feet ; width,  24  inches  ; 
diameter  of  wheel,  lOH  inches;  weight,  J 20  lbs. 
Price,  $20.00 

No.  5.  Length  of  handle,  5'/2  feet;  width,  25  inches; 
diameter  of  wheel,  J2  inches  ; weight,  J50  lbs. 
Price,  $24.00 

tenons  and  handles.  All  steel  parts  are 
by  special  machinery 


WRITE  FOR  DISCOUNT 


206 


37  Pearl  Street,  New  York  ^^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Street,  Chicago 


ALL-IRON  BARREL  TRUCK 


r:g.  323 

Specially  Adapted  for  Packing  Houses 

The  most  convenient,  strongest,  and 
simplest  Barrel  Truck  made.  Any  cask,  from 
a keg  of  nails  to  the  largest  size  barrel  or 
tierce,  can  be  handled  with  ease  by  one  man. 
Length  over  all,  44  inches;  width,  26  inches. 
Handle,  ^-inch  round  steel.  Nose,  13 
inches  wide.  Steel  Axle,  x ^ inch; 
Wheels,  7'/^  x 2 inches.  Painted  black. 
Weight,  40  pounds. 

Price $12.00 


TRUCKS 


BARREL  TRUCKS 

Vestern  Pattern 


Fig.  207,  Full  Ironed 
Steel  Nose,  Cross-Bars  and  Axle 


One  Wood  and  Three  Curved  Steel  Cross  Bars 
Kig.  207-A — .All  four  Cross-Bars  Curved  Steel  at  $i.oo 
advance  in  list  price. 


COLUMBUS  TRUCKS  BAG  TRUCKS 


With  Steam-Bent  Handles 


“ Columbus  ” Truck 


With  Steam-Bent  Handles 


Heavy  Cast  Iron  Nose 


"Columbus'^  Truck.  Length,  of  Handle,  46  inches; 
width  at  Nose,  12  inches;  width  at  Upper  Cross-Bar,  MV2 
inches;  Axle,  ^ inch  square.  Weight,  34  lbs. 

Price $6.00 


I.ength 
of  Haiidle 
ft.  in. 

Width 

Inches 

Diameter 
of  Wheel 
Inches 

Weight 

lbs. 

Price 

No.  1 . . 

3 n 

19 

bV% 

55 

$ 9.00 

N0.2. . 

....4  2 

21 

7K 

75 

11.00 

No.  3.. 

....4  6 

22 

SK 

90 

16.00 

No. 4. . 

....5  0 

24 

lOH 

117 

21.00 

WRITE  FOR  DISCOUNT 


No.  I.  Length  of  Handle,  42  inches;  width  at  Nose, 
Wyi  inches;  width  at  Upper  Bar,  16^  inches;  Axle,  ^ 
inch  square;  Wheels,  6x1^  inches.  Weight,  29  lbs. 

Price $5.00 


37  Pearl  Street^  ISIew  York  SAYER  &C  dHLLER  Fulton  and  Peoria  Streets,  Chicago 


207 


BACON  OR  HAM  TRUCKS 

With  Flat  Top 


With  Improved  Staggered  Wrought  - Spoke  Wheels, 
20  inches  in  diameter,  2-inch  face;  Hub,  inches  long. 
Axle  turned;  wheels  bored;  heavy  iron  legs,  cross-braced. 

Platform,  32  inches  wide  by  64K  inches  long;  length 
over  all,  77  inches;  height  from  floor  at  legs,  22  inches; 
weight,  200  lbs. 

Price $25,00 


BACON  OR  HAM  TRUCKS 

With  Beveled  Top 


With  Improved  Staggered  Wrought-Spoke  Wheels,  20 
inches  in  diameter,  2-inch  'ace;  hub,  4^4^  inches  long.  Axle 
turned.  Wheels  bored.  Heavy  Iron  Legs,  cross-braced. 

Platform,  35  inches  wide  by  63  Yz  inches  long ; length 
over  all,  80  inches;  height  from  floor  at  legs,  23^  inches; 
weight,  220  lbs. 

'^rice $28.00 


PORK  TRUCKS 


With  Open  Top 


WESTERN  ‘‘SCHOONER"  OR 
BACON  TRUCK 

The  best  Packer’s  Truck  ever  made,  and  sure  to  give 
universal  satisfaction 

All  metal  parts  of  steel 

Wheels  and  brackets  of  gray  iron 


Fig.  23 J 

With  Improved  Staggered  Wrought  Spoke 
Wheels,  20  inches  in  diameter,  2 inch  face;  hub, 
inches  long.  Wheels  bored.  Axle  turned. 
Legs  well  braced. 

Platform,  22  inches  wide  by  72  inches  long, 
overall;  height  from  floor,  20M  inches;  weight, 
J50  lbs. 

Price  $22.00 


PORK  TRUCKS 

Closed  and  Beve'ed  Top 


Fig.  380.  E-xtra  Strong 

Platform  54  inches  long,  27  inches  wide.  Height  at  Icg.s  22 K 
inches,  at  wheels  24M  inches,  at  front  30  inches. 

Five  Curved  Slats,  5x'^i  inches,  ^ inch  apart. 

Handles,  62  inches  long,  with  5 cross-bars,  inches,  mor- 
tised in,  and  five  top  cross-bars,  inches,  and  one  cross-bar  under 

front  and  rounded  with  slats  at  corners.  Slats  bolted  through  both  top 
and  bottom  cross-bars.  Length  over  all,  74  inches.  Handle  and  frame. 


Fig.  232 

Axle  Turned.  Wheels  Bored 

With  Improved  Staggered  Wrought-Spoke 
Wheels,  20  inches  diameter,  2 inch  face ; hub,  4J4 
inches  long.  Heavy  Iron  Legs,  cross-braced. 

Platform,  32  inches  wide  by  52  inches  long; 
height  from  floor,  22Y  inches  ; weight,  2J8  lbs. 

Price $25.00 


Hickory.  Slats,  Oak. 

Heavy  Iron  Wheels,  diameter  20  inches;  face,  3^2  inches;  7 
spokes;  Hub,  4^  inches  long. 

Steel  Axle,  inches,  round,  and  Heavy  Iron  Brackets,  Legs 
and  Braces,  I inches. 

Wood  Work  Varnished.  Iron  Parts  Blacked.  Weight,  238  lbs. 
Price  $30.00 


WRITE  FOR  DISCOUNT 


20S 


37  Pearl  Street,  New  York  o5*  WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


LOIN  TRUCK 


COLUMBUS”  GROCERY  TRUCKS 


For  Grocers,  Merchants,  Millers  and  Warehousemen 


Fig.  235 — Without  Box 
Fig.  235 — B— With  Box 

These  Improved  Trucks  are  furnished  with  or  without  Box  and 
are  especially  adapted  to  the  wants  of  Grocers,  Merchants,  Millers 
and  Warehousemen.  The  greater  part  of  the  load  bears  directly  over 
the  large  wheels,  and  the  Casters  enable  the  truck  to  be  turned  easily 
in  any  direction,  in  its  own  length,  and  one  man  can  handle  twice  as 
much  as  upon  any  other  truck. 

We  make  them  in  special  sizes  to  fit  elevators  and  scales,  and 
Jobbers  in  almost  any  line  will  find  in  their  use  a great  saving  of  time 
and  expense. 

They  arc  all  now  made  with  Framed  Platform  and  Double  Feet 
Handles,  adding  greatly  to  their  strength  and  durability. 

Fig.  235. — Height  of  Platform,  2lK  inches.  Steel  Axles,  \ \i 
inch  square.  Wheel,  base,  395^  inches?  outside  tread  of  wheels,  34 
inches. 

Figs.  236  and  237. — Height  of  Platform,  I7K  inches.  Steel 
Axles  \y%  inch  square.  Fig,  236  — Wheel,  base,  39  inches?  outside 
tread  of  whccLs,  34^  inches.  Fig,  237 — Wheel,  base,  S014  inches? 
outside  tread  of  wheels,  22  inches. 

Frames  in  all  sizes  arc  3x1  w^ith  seven  Cross-sills  in  Figs.  235 
and  236,  and  six  in  Fig.  237,  Cross-sills  arc  2V^xlK  inches. 

All  bolts  and  nails  are  countersunk,  giving  a perfectly  smooth 
platform. 

The  Nos.  96  and  85  XX  Rubbered  Wheels,  with  which  Fig.  235 
is  furnished,  have  Vulcanized  Rubber  Face.  The  Nos.  5G,  4G  and 
IG  Rubbered  Wheels,  with  which  Figs.  236  and  237  arc  furnished, 
arc  Grooved  Wheels  and  Casters  having  Soft  Rubber  Tire  sprung  into 
grooves.  These  arc  the  most  satisfactory  and  durable  Rubbered 
Wheels  used  on  Trucks. 

All  wheels  arc  bored  and  all  axles  turned. 


Fig.  237— B-With  Box 
Fig.  237 — Without  Box 
Fig.  236  has  same  Running  Gear  as  Fig.  237 

The  following  table  shows  the  sizes,  weights  and  prices,  with  and 
without  box,  and  with  cither  Plain  Iron  Wheels  or  Rubber  Banded 
Wheels. 


3 

W 

Size  of 

Platform 

Depth  of 

Box, in. 

Length 

1 over  all, 

1 inches  ' 

Size  I « 5 

° S 

Wheels  ' 

W't 

lbs. 

Number  and 
Kind  of  Wheels 

Price 

235 

3x5 

5 ft.  8 

i7'Ax2  8x1 '4 

248 

96  and  85  Iron 

32.00 

235 

3x5 

5 ft.  8 

I 8 '4x2  8x1*4 

250 

96  and  8b  Rub’d 

50.00 

235  B 

3x5 

12  5 ft.  8 

17'ix2  8x1  H 

300 

96  and  85  Iron 

36.00 

235B 

3x5 

12  5ft. 8 

181ix2  8x1*6 

300 

96  and  85  Kub'd 

54.00 

236 

3x5 

5 ft.  8 

J 1^x2  6xlK 

200 

68  and  35  Iron 

28.00 

236 

3x5 

5 ft.  8 

12xlK  6xlK  214 

5G  and  J G RubM 

40.00 

236  B 

3x5 

12  5 ft.  8 

1 lK^2  6x1K 

250 

68  and  35  Iron 

32.00 

236B 

3x5 

12  5 ft.  8 

12xlK  6x1% 

264 

5G  and  IG  Rub^d 

44.00 

237 

2x4 

4 ft.  8 

I 6xJ 

170 

68  and  35  Iron 

20.00 

237 

2x4 

4 ft.  8 

12x1%  6x1% 

173 

4G  and  JG  RubM 

29.00 

237B 

2x4 

12  4ft.  8 

1 1 4^x2  6x  J % 

204 

68  and  35  Iron 

24.00 

237  B 2x4 

12  4ft.  8 

I2xJH  6x1^ 

207 

4G  and  JG  Rub'd 

33.00 

Fig.  285 

Used  in  packing  houses  for  handling  the  Loin,  loading 
it  in  cars,  etc.  This  Truck  is  especially  designed  for  this 
purpose,  and  by  its  use  the  Loin  is  kept  in  good  shape. 

Platform,  30  inches  wide,  53  inches  long;  handles,  18 
inches  long;  length  over  ail,  72  inches;  height  of  plat- 
form from  floor,  20  inches. 

Rack,  best  oak,  mortised  together,  30  inches  wide,  43 
inches  high,  with  four  removable  ash  shelves  and  one 
stationary  top  shelf,  of  same  size  as  platform.  Iron  straps 
across  ends  of  shelves,  strengthening  them  and  preventing 
warping.  Improved  staggered  wrought  spoke  wheels,  20 
inches  diameter,  2-inch  tread,  painted  black.  Wood  work 
varnished. 

Weight,  475  lbs. 

Price S35.00 


WRITE  FOR  DISCOUNT 


II 


37  Pearl  Street,  New  York  J*  WOLF,  SAYER  & HELLER  J*  Fulton  and  Peoria  Streets,  Chicag( 


209 


SALT  TRUCK  STEEL  SAUSAGE  TRUCK 

For  Packing  Houses 


Fig.  234 


With  Improved  Staggered  Wrought-Spoke  Wheels,  20  inches  in  diameter,  2-inch  face.  Box  bal- 
anced on  axle.  Axle  turned  and  wheels  bored. 

Hopper,  24  inches  wide  by  40  inches  long  at  bottom,  inside*  3 I inches  wide  by  52  inches  long  at 
top,  inside:  J 8 inches  deep.  Made  of  poplar,  I % inches  thick,  and  iron  corner-braced.  Weight,  285  lbs. 

Price $40.00 


SAUSAGE  OR  PACKERS'  TRUCK 


Fig.  238 


Bottom,  21  inches  wide  by  37  inches  long.  Hopper,  18  inches  deep:  wheels,  12  inches  in  diameter, 
2-inch  face:  wheels  bored  and  axle  turned.  Now  made  with  No.  301  Improved  Casters,  as  on  Fig.  237 
G'occry  Truck,  wheels  being  6x1^  inches. 

The  box  is  made  of  J^-inch  poplar,  making  a light  and  strong  Truck  for  various  purposes.  Used 
in  packing  houses  and  sausage  factories.  Weight,  200  lbs. 

Also  made  with  caster  wheel  on  each  end  and  large  wheels  in  center 
Price $28.00 


Fig.  238-A 


Box  of  No.  8 steel,  made  flaring.  Size  at  bottom,  37  inches  long 
by  2t  inches  wide.  Depth,  18  inches. 

Running  gear  same  as  Fig.  238.  Made  with  steel  box,  painted  or 
galvanized,  as  ordered,  and  running  gear  also  galvanized  when  desired. 
Painted  steel  color.  Weight,  300  pounds. 


Price,  with  box  painted $35.00 

Price,  with  box  galvanized 45.00 

Price,  galvanized  all  over 48.00 


WRITE  FOR  DISCOUNT 


2J0 


37  Pearl  Street,  New  York  W OLF , SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


SKEWERS 


WOLF,  SAYER  & HELLER  SKEWER  FACTORY,  MURPHYSBORO,  ILL. 


IMPROVED  POINTS 


I,ength,  Inches 

Thickness,  Inches 

Quantity  in  Case 

List,  Per  i.ooo 

5-32 

80,000 

$0  60 

5 

7-32 

40,800 

83 

5’v 

7-32 

40,800 

92 

4-16 

26,400 

I 05 

6 

7-32 

40,800 

I 00 

6 

4-16 

26,400 

I 10 

7 

4-16 

18,000 

I 20 

7 

5-16 

14,000 

I 70 

8 

6-J6 

9,600 

2 70 

SKEWERS  OF  THE  BEST  HICKORY 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  J’  WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicagi 


211 


FOR  HANGING  BACON  BOLOGNA  SKEWERS 


Our  Improved  Point  Skewers  make  the  finest  kind  of  a 
bacon  hanger 

KEEPS  THE  SHAPE  AND  SAVES  WASTE 


J2  INCHES  LONG,  5-32  INCH  THICK,  OF  SOFT  WOOD 


TINNED  STEEL- WIRE  SKEWERS 

NEEDLE  POINTS 


Per  1,000 


8 inch.  No.  9 wire,  3-32  inch  thick $16.00 

10  No.  7 3-16  ''  : 22.00 

12  " No.  4 ^ X 40.00 


WRITE  FOR  DISCOUNT 


212 


1 


37  Pearl  Street^  New  York  SAYER  & HELLER  Fulton  and  Peoria  StreetSf  Chicago 


MEAT  TAGGING  HOOKS 


HOLD  FAST  HOOKS 


Per  1000 


$1.00 


RAPID  TAG  FASTENERS  ' 


Per  1000 


$0.40 


PRICE  TAG  HOLDERS 


Per  gross — 


To  hold  cards  or  metal  price  tags 


$0.75  ! 

1 


Printing  shipping  tags,  extra,  15  to20cents  per  1000,  according  to  quantity. 
For  extra  heavy  tags  add  20  per  cent. 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


213 


STRAW  AND  MANILA  PAPER 


EXTRA  FINE  GLOSS  ON  BOTH  SIDES 


PAPER  CUTTERS 


FOR  ALL  STANDARD  SIZES 
OF  PAPER 

Single  Double 

Japanned $ 1 .50  33.00 

Nickeled 2.00  4,00 


PAPER  OYSTER  PAILS 


Size  Weight,  per  Bundle 


Crown 9x  J 3 inches  20  lbs. 

Medium 11x16  inches  30  lbs. 

Double  Crown 23  x 18  inches  50  lbs. 

Double  Medium 16  x 22  inches  60  lbs. 


Also  keep  all  ordinary  paper  in  stock  at  market  quotations. 

Our  paper  is  superior  to  any  other  make,  as  we  have  it  manufactured  specially 
for  our  trade. 


Write  for  prices. 


FOLDING  SAUSAGE  BOXES 


WITH  YOUR  ADVERTISEMENT  i<»<> 

Pints $10,00 

Quarts  15.00 

WRITE  FOR  PRICES  Half  gallons 20.00 


WRITE  FOR  DISCOUNT 


214 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLKR  Fulton  and  Peoria  Streets,  Chicago 


TWINES 

Cotton  Twine,  in  balls  3, 4,  6 and  8 ply $ 

Jute  Twine,  in  balls,  3 and  4 ply 

Sail  Twine,  in  skeins,  3 and  4 ply 

Tarred  Ham  Twine,  in  strands 

Hemp  Twine,  in  balls 

Corned  Beef  Twine,  in  balls 

No.  18  and  26  B.  C.  Flax  Twine,  in  balls 

No.  17  Spool  Tape,  red,  blue  or  white,  1000  yards  per  spool 

No.  24  Hard  Seine  Twine,  in  spools 

Write  for  Prices 


TWINE  BOX 

JAPANNED  IRON 


Price,  each $0.50 

Per  dozen  5.00 


COMPRESSED  PLUGS 


Inches 

Per  1000  $0.95 


Inches 1 

Per  1000 $1.95 


H \l  1 

$1.00  $1.05  $1.10 

Discounts  on  quantities 

BUNGS 

1^  2 2'X 

$2.15  $2.50  $3.00 

Discounts  on  quantities 


li».  1%  I'X 

$1.20  $1.25  $1.50 


2'A  3 3A 

$3.70  $5.50  $6.00 


VENTS 


COUPON  BOOKS 

Made  with  1 cent  and  5 cent  coupons 


Per  Doz. 

$ 2.00  books $0.25 

3.00  books 36 

5.00  books 45 

10.00  books 54 

BUTCHERS'  PASS  BOOKS 

Per  dozen $0.25 

Per  half  gross 1.25 

Per  gross 2.00 


Per  1000 


$0.60 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & FELLER,  Fulton  and  Peoria  Streets,  Chicago 


215 


a 


BUTCHERS 

QUICK 

DELIVERY 

CART 


t 


For  a two-wheeled  vehicle  for  tak- 
ing orders  and  making  light  deliveries 
this  cart  has  no  equal.  It  has  almost 
as  much  parcel  room  as  the  ordinary 
tour  wheeled  delivery  wagon.  It  is 
carefully  balanced  like  a cab  and 
rides  very  easily.  It  is  low  down 
and  very  handy. 


Axle  Body 

I 'A  inches  4 feet  x 4V2  feet 

I A inches  4 feet  x 4)4  feet 


Wheels  Weight  Capacity 

3 feet  8 inches  425  lbs.  600  lbs. 

3 feet  8 inches  475  lbs.  800  lbs. 


I 


RIFLES  FOR  KILLING  STOCK  AND  SPORTING 


24  inches 

14 

7K  lbs. 
$18.00 

30  inches 

32  inches 

J2 

J5 

16 

1 o 

16 

bH  tbs. 
$18.00 

7*/^  lbs. 

7 11-16  lbs. 

7 13-16  lbs. 

8 lbs. 

Prices 

$20.00 

$22.00 

$24.00 

$26.00 

RIFLE  WITH  OCTAGON  BARREL 


30  inches 

32  inches 

12 

14 

15 

16 

16 

16 

6 ‘4  lbs. 
$19.50 

6%  lbs. 
$19.50 

7 1-16  lbs. 

7!4  lbs. 

7 ‘4  lbs. 

$21.50 

$23.50 

$25.50 

$27.50 

White  Duck,  15  oz.  Black  Oiled  Waterproof,  3 oz.  Duck 


SAx  9, 

$4.20 

6x5, : 

$2.25 

8x6, 

$3.38 

12x7, 

$6.00 

514x12, 

5.60 

7x5, 

2.60 

9x6, 

3.75 

10x8, 

5.85 

7 xI2, 

7.15 

8x5, 

3.00 

10x6, 

4.15 

12x8, 

7.00 

7 xI5, 

8.95 

9x5, 

3.35 

12x6, 

5.00 

12x9. 

8 00 

10  xl6. 

13.60 

10x5, 

3.70 

9x7, 

4.50 

10  xl7. 

14.45 

7x6, 

3.00 

10x7, 

5.00 

WAGON  JACK 


Malleable  iron.  Indestructible.  Guaranteed  easiest 
working  Jack  in  the  United  States. 

Price,  each 


WRITE  FOR  DISCOUNT 


$2.50 


2t6 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


THE  HURRY-UP  CART 


ONE  of  the  most  important  departments  of  a botcher's 
business  is  the  delivery  of  his  meats.  In  the  new 
‘'HURRY-UP"  package  delivery  cart  we  are 
offering  to  the  trade  an  article  on  which  we  have  been 
experimenting  for  over  two  years,  and  now  present  to  our 
customers  as  the  finest  vehicle  ever  sold  for  the  rapid, 
clean  and  dry  delivery  of  meats  in  packages. 

Here  are  some  of  the  reasons  why  every  dealer  should 
own  one  or  more  “HURRY-UP"  Carts: 

t — You  can  save  one-third  to  one-half  your  man's 
time  heretofore  consumed  in  delivery  of  your  meats.  His 
time  is  worth  money  to  you  and  can  be  used  in  other 
departments  of  your  business. 

2 - No  matter  how  stormy  the  weather  or  muddy  the 
streets,  the  cart  gives  the  meat  perfect  protection  from 
mud  and  rain. 

3 — The  “ HURRY-UP"  Cart  is  lighter  than  a wagon 
and  more  easily  handled  by  the  horse,  and  is  a saver  in 
horseflesh. 

4 — The  quicker  and  cleaner  delivery  of  your  meats 
means  satisfied  customers,  more  business  and  more  money 
in  your  pocket. 

5  —No  delivery  wagon  has  the  advantages  of  the 
“HURRY  UP"  Cart,  yet  the  cart  costs  about  only  half 
as  much. 

6  —The  repair  bill  on  this  cart,  which  is  thoroughly 
well  made,  will  positively  not  be  one-quarter  as  much  as  it 
would  be  on  a wagon  costing  twice  the  price.  “HURRY- 
UPS"  are  built  simply  and  strongly,  and  there  is  nothing 
about  them  to  get  out  of  order. 

7  -Butchers  who  have  bought  one  “HURRY-UP" 
are  buying  more  to  take  care  of  their  increasing  trade. 
This  fact  shows  how  they  please  the  trade. 


SPECIFICATIONS 

BOX — 20  inches  high,  20  inches  wide,  32  to  34  inches  long. 
AXLES — I ^ -inch  double  collar  steel. 

WHEELS — I ^ -inch  spoke,  I j4-inch  tread. 

TRACK — 4-foot  8-inch  regular  track. 

FENDERS — Mud  fenders  on  side  of  step. 

PAINTING  — Black  body,  gear  and  wheels  carmine. 

SEAT — At  back,  placed  conveniently  to  one  side. 


WRITE  FOR  PRICES 


37  Pearl  Street,  New  York  «J*  WOLF,  SAYER  & HELLER  J"  Fulton  and  Peoria  Streets,  Chicag( 


217 


THE  TWENTIETH  CENTURY^’  WAGON 

THE  HANDIEST  THING  ON  WHEELS.  FOR  GENERAL  UTILITY  AND  SMALL  PARCEL  DELIVERY 


DESCRIPTION:  AXLES,  I L 16-inch  hardened  steel.  SPRINGS,  best  oil  tempered,  elliptic  front,  Hayes  rear.  WHEELS,  Linch  Sarven  with  riv- 
eted rims.  REACHES  foil  ironed.  AXLE  BEDS,  full  clipped.  LAZY  BACK,  adjustable  and  easily  removable.  CUSHIONS,  made 
in  two  parts.  Imitation  leather.  PAINTING  S Body,  combination  black  and  carmine,  neatly  striped;  gear,  red  or  yellow. 

DIMENSIONS;  LENGTH  of  body  at  bottom,  60  inches.  LENGTH  from  front  of  seat  to  rear  of  body,  40  inches.  HEIGHT  of  body  at  high  point 
when  covers  are  closed,  16  inches.  The  body  is  constructed  with  special  reference  to  strength  framed  and  mortised  wit  as 
panels  3^  inch  thick.  CORNERS  IRONED  FRONT  and  REAR.  Weight,  425  lbs.  Capacity,  800  lbs. 

LIST  PRICE $75.00 


WRITE  FOR  DISCOUNT 


2t8 


37  Pearl  Street,  New  York  ^^OLF,  SAYER  & HEJ!^LER  Fulton  and  Peoria  Streets,  Chicago 


REFRIGERATOR  WAGON 

KEEP  COOL,  FRESH  AND  CLEAN 


We  show  herewith  cuts  of  our  Improved  Refrigerator  Wagon.  A 
little  study  of  them  will  show  the  completeness  and  great  convenience 
of  this  wagon  for  meat  delivery.  The  refrigerator  forms  part  of  the 
wagon  and  is  double  walled  all  around,  allowing  air  to  circulate  freely. 
The  ice  chamber  being  near  the  top  distributes  evenly  the  cold  air.  By 
using  this  wagon  the  butcher  can  deliver  meat  to  his  country  customers 
as  fresh  as  he  can  across  his  market  counter.  The  driver  can,  by  low- 
ering the  drop  door  just  back  of  his  seat,  get  at  any  part  of  his  load 
without  leaving  his  seat. 


Vertical  sections  showing  internal  arrangement 


Axle inches  tX  inches 

Body 6 feet  6 inches  x 3 feet 

Wheels 38  inches  and  46  inches 

Weight 700  lbs.  750  lbs. 

Capacity 1000  lbs.  1200  lbs. 


WRITE  FOR  PRICES 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


219 


AMERICAN  LIVE  STOCK  WAGON 


PATENTED  JULY  12,  1881,  AND  MAY  28,  J889 

Saves  meat  by  bringing  the  animal  to  the  slaughter  house  without  over-heating  and  in  good  condition. 

Furnished  with  either  pole  or  shafts  as  preferred.  Upper  end  of  rear  gate  drops  to  the  ground,  forming  a bridge  for  the  animal  to 
walk  in  on.  Windlass  in  front  for  attaching  rope  by  which  the  animal  can  be  forced  in  if  necessary.  Weight  about  800  pounds. 

Cage  6 ft.  long  on  bottom,  6 ft.  6 in.  long  on  top;  3 ft.  2 in.  wide;  5 ft.  high,  inside  measure. 

Feed  Box  in  front  of  Stanchions,  3 ft.  square.  Furnished  with  either  shafts  or  pole  as  desired.  If  both  shafts  and  pole  wanted  add  to  list  price  $7.50. 
Price $J  30.00 


WRITE  FOR  DISCOUNT 


220 


37  Pearl  Street,  New  York  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Cliicag( 


MARKET  CLOTHING 

EASTERN  MARKET  CAP 


This  cap  has  a black  straight  peak 


Best  white  linen  duck,  one  extra  cover $1.80 

Black  silk  with  wire  frame 2.20 


SHOP  COATS 


Double 

Bruasied 

Breasted 

Fine  linen,  checked 

$2.80 

$3.20 

Checked  No.  2 Linen 

1.80 

2.10 

White  twill 

2.10 

2.50 

White  duck 

1.80 

2.10 

WOOL 

WAGON  FROCKS 


Unlined $ 8.25 

Half  lined 9.75 

Full  lined 10.50 


FOR  STORE  USE 


Blue  pin  dot $2  80 

Checked  No.  2 linen ....  3.20 

Fine  linen  checked 4.20 

White  duck 3.30 

White  twill 3.50 


All  frocks  are  made  in  three  sizes: 

No.  I,  small 34-38  chest 

No.  2,  medium 39-42  chest 

No.  3,  large 44-46  chest 


BUTCHERS' 

APRONS 


With  improved  neckband.  Per- 
fect fit.  Heavy  strings 


Dozen 

Standard  linen $ 5 60 

Butchers’  linen v 9.00 

Duck 8.40 

Twill 10.00 

Yellow  oiled 17.00 

Black  oiled  17  00 

Imitation  rubber 13.00 

Pure  rubber 36.00 


Sizes  44-50  inches 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicagi 


221 


MARKET  CLOTHING 


BEEF  LUGGER 


Handy  to  slip  on  when  unloading  meats  from  wagons,, 
or  when  filling  the  ice  house 


No.  7.  White  duck,  single  shouldered S2.30 

No.  8.  White  duck,  double  shouldered. 2.50 

No.  9.  Blue  denims,  single  shouldered 3.20 

No.  10.  Blue  denims,  double  shouldered 3.50 


Three  sizes:  Small,  34-38  chest;  medium,  39-42 
chest;  large,  44  46  chest. 

The  lengths  run  from  49  to  54  inches. 


OVERALLS— APRON  PANTS 


OILED,  YELLOW 

No.  I.  Waist,  40  inches;  leg,  31  inches. . 
No.  2.  Waist,  38  inches;  leg,  30  inches. . 
No.  3.  Waist,  36  inches;  leg,  29  inches. . 

WRITE  FOR  DISCOUNT 


DIRECTIONS  FOR  TAKING  MEASURE; 
Give  measure  “B,”  around  the  chest. 

Give  measure  “A"  to  “C,”  center  of  back  to  end 
2.00  sleeve.  State  height  and  weight. 


222 


37  Pearl  Street,  New  York  WOLF,  SAYER.  & HELLER  Fulton  and  Peoria  Streets.  Chicago 


SINGLE-BREASTED 

CARDIGAN  JACKETS 


No.  C lOI.  Heavy  Merino,  black  or  brown  2.50 
No.  C-I02.  Worsted  finisn,  black  or  brown  3.50 
No.  C-I03.  Worsted  finish,  pearl  buttons, 


reinforced  shoulders,  all  colors 4.00 

No.  C-I04.  Worsted  fine  rib  binding  all 

around,  all  colors 4.25 

No.  C-I05.  All  worsted  full  regular  made, 
fancy  weave  finish  on  bottom,  black 
or  brown 5.00 


No.  C 106.  All  worsted  full  regular  made, 
high  class  fancy  weave,  pearl  buttons, 
all  colors 6.00 


No.  C-I07.  Full  fashion  extra  fine  worsted 
shaped  shoulders,  fancy  rib  tail,  white 
ball  buttons,  black  or  brown 8.75 


SIZES  34  TO  50 

Black  or  brown  garments  do  not  have  pearl  buttons 


HEAVY 

RAIN  COATS 


Rubber  on  sheeting each,  $5.00 

Rubber  on  drill each,  6.00 

Rubber  on  lining each,  7.00 


52  INCHES  LONG 


DOUBLE-BREASTED 

CARDIGAN  JACKETS 


No.  C 200.  Worsted  finish,  buttons  close  to 

neck,  pearl  buttons,  all  colors $4.00 

No.  C-20t.  Worsted  finish,  satin  facing, 

pearl  buttons,  all  colors 4.25 

No.  C 202.  Worsted  finish,  quilted  satin 

facing,  fine  rib  pearl  buttons,  all  colors  4.50 

No.  C 203.  Extra  fine  worsted,  silk  facing. 


very  fine  rib  pearl  buttons,  all  colors  . 6.00 

No.  C-204.  Fancy  front  worsted,  extra  fine 
quality,  hand  made,  full  fashioned.  Best 
Garment  Made 9.00 


SIZES  34  TO  50 

Black  or  brown  garments  do  not  have  pearl  buttons 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  ^ W OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


223 


I 

i 

HEAVY  SHORT  GUM  BOOTS 

WOOL  LINED 

! 


Very  fine  for  slaughterhouse  use.  All  sizes 
Per  pair  $4.50 


SEARCHLIGHTS 


For  barn,  slaughterhouse  or  anywhere. 
Throws  fine  ray  of  light.  Has  reflector  12 
inches  in  diameter. 

Price $3.50 


STRAW  CUFFS 

Per  pair $0.25 


MARKET  LAMPS 


JUNO  MAMMOTH  STORE  LAMP 
No.  L Polished  brass,  14  in.  white  dome 

shade $6.50 

No.  2.  Nickel  plated,  14  in.  white  dome 

shade $7.00 

No.  J A.  Polished  brass,  20  in.  corrugated 

tin  shade $6.00 

No.  2 A.  Nickel  plated,  20  in.  corrugated 
tin  shade $6.50 


WITH  ROCHESTER  CHIMNEYS  AND  WICKS 


WRITE  FOR  DISCOUNT 


224 


37  Pearl  Street,  New  York  c*  WOLF,  SAYFIR  & HELLEIR  ^ Fulton  and  Peoria  Streets,  Cliicag( 


SAFES 


THIS  CUT  SHOWS  NOS.  50  AND  60 


Outside  Dimensions 

Inside  Dimensions 

Approximate 

Price 

Weight,  Lhs. 

Height,  Inches 

Width,  Inches 

Depth,  Inches 

Height,  Inches 

Width,  Inches 

Depth,  Inches 

24 

15 

16 

12 

8 

8 

225 

S30.00 

21  Yz 

17 

13 

10 

9 

400 

34.00 

30 

WA 

20 

15 

10 

11 

555 

37.50 

33 

21M 

23 

18 

14 

14 

750 

48.00 

39 

25^ 

25 

23 

17 

15 

1050 

66.00 

1 

27M 

26 

27 

18 

16 

1300 

81.90 

YOUR  NAME  PAINTED  ON  THE  SAFE  FREE  OF  CHARGE 


WRITE  FOR  DISCOUNT 


37  Pearl  Street^  New  York  ^^OLF#  SAYFR  SiC  HELLER  Fulton  and  Peoria  Streets^  Ghicag^o 


225 


SPRING 

BALANCE 

SCALES 


WRITE 

FOR 

DISCOUNT 


STYLE  A.  PORCELAIN  PAN. 


STYLE  B.  ENAMELED  PAN. 


Glass  dial,  nickel  plated  sash,  bows  and  swivel. 


Glass  dial,  nickel  plated  sash,  bows  and  swivel,  German  silver  ring. 


REGULAR  SIZE 


EXTRA  LARGE  DIAL 


REGULAR  SIZE 


EXTRA  LARGE  DIAL 


8 inch  dial.  1 0 inch  sash. 

Single  Double 

Dial  Dial 

s>J0.00  $15.00 

50.00  55.00 

55.00  56.00 


50  inch  dial,  52  inch  sash.  8 inch  dial,  50  inch  sash. 


Single  Double  Single  Double 

Dial  Dial  Dial  Dial 

$13.00  $20.00  55  lbs.,  by  14  02 $50.00  $55.00 

53.00  20.00  30  lbs.,  by  5 oz 50.00  55.00 

54.50  25.50  60  lbs.,  by  2 oz 5 5.00  56.0C 


5 0 inch  dial,  52  inch  sash. 

Single  Double 

Dial  Dial 

$55.00  $22.00 

55.00  22.00 

56.50  23.50 


55  lbs.,  by  14  oz, 
30  lbs,,  by  5 oz. 
60  lbs., by  2 oz. 


55  lbs.,  by  oz. 
30  lbs.,  by  5 oz. 
60  lbs.,  by  2 oz. 


55  lbs.,  by  ^4  oz. 
30  lbs.,  by  5 oz. 
60  lbs.,  by  2 oz. 


226 


37  Pearl  Street,  New  York  ^ W^OLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


SPRING  BALANCE  SCALES 


REGULAR  SIZE  EXTRA  LARGE  DIAL 


8 inch  dial,  iO  inch  saah. 


JO  inch  dial,  J2  inch  sa:;h. 


PITTSBURG 
SCALE 

With  white  enameled  pan, 
glass  dial,  nickel-plated  bows 
and  swivel,  German  silver 


REGULAR  SIZE 

8 inch  dial,  10  inch  sash. 


EXTRA  LARGE  DIAL 

JO  inch  dial,  J2  inch  sash. 


REGULAR  SIZE  EXTRA  LARGE  DIAL 

8 inch  dial,  10  inch  sash.  (0  inch  dial,  12  inch  sash. 


SiniyU*  I)*'nil>lc 
Dial  Dial 

30  lbs.,  b-  Ioz.,$  I 7.00  $22.00 
60  lbs.,by2oz..  18.00  23.00 
J201b5..bv4oz.,  27.00  32.00 


Silicic  Double 
Dial  Dial 

301bs.,by  I oz., $20.00  $27.00 
60  lbs.,  by  2 oz.,  2 ; .50  28.50 
J201bs.,by  4oz.,  30.00  37.00 


Silicic  Double 
Dial  Dial 

301b.s.,by  I oz.,  $17.00  $22.00 
60  lbs., by  2 oz.,  18.00  23.00 


Single  Double 
Dial  Dial 

30  lbs., by  1 oz., $20.00  $27.00 
60  lbs.,  by  2 oz.,  21.50  28.50 


Single  Double 
Dial  Dial 

15  lbs., by  ‘ Joz.,  $10.00  $ 15.00 
30  lbs.,by  1 oz.,  lu.OO  15.00 
60  lbs.,  by  2 oz.,  11.00  16.00 


Single  Double 
Dial  Dial 

30  lbs., by  1 oz.,  $ 13.00  $30.00 
601bs.,by  2oz.,  14.50  31.50 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  W^OLF,  SAYER.  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


227 


FAMILY  SCALE 


20  lbs.,  by  I ounce. 


Square  pan $4.00 

Round  pan 3.75 


PEDDLERS'  SCALE 


IMPROVCO  ClflCULiR 
SPR1NC  BALANCE 


9 WARRANT£0  « 


Square  Round 

Pan  Pan 

15  lbs.,  by  Vo  ounce $6.25  $5.75 

30  lbs.,  by  I ounce 6.25  5.75 


STYLE  C SCALE 


Brass  front,  tinned  bows  and  pan. 


1 5 lbs.,  by  M>  ounce $7.25 

30  lbs.,  by  I ounce 7.25 

60  lbs.,  by  2 ounce 8.75 


WRITE  FOR  DISCOUNT 


228 


Sl,e,l.  New  Yo,k  WOLF,  SAVER  & HELLER  F„lton  and  Peoria  Streets,  Chicago 


NEW  STANDARD  SCALE 


8 inch  dial,  JO  inch  sash. 


TURNBULL 
PATTERN  SCALE 


6 inch  dial,  7 inch  sash. 


10  lbs.,  by  J ounce $18.00 

15  lbs.,  by  ^ ounce 18.00 

30  lbs.,  by  I ounce 18.00 


60  lbs.,  by  2 ounces 


16  lbs.,  by  ounce $J2.00 

32  lbs.,  by  I ounce J2.50 

64  lbs.,  by  2 ounces 13.00 


ICE  BALANCE 


200  lbs. 

300  lbs. 

5.50 

400  lbs. 

6.00 

500  lbs 

WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


229 


LARGE  SPRING  BALANCE 


PORK  SCALE 


Large  dial  pork  scales.  Finest  in  the  world. 


GALVANIZED  PAN,  SINGLE  DIAL 


Capacity 

Dial, 

Inches 

Sasli, 

Inches 

Pan, 

Inches 

Price 

30  lbs.,  by  \ ounce 

8 

10 

I6x  18 

$12.00 

60  lbs.,  by  2 ounces 

8 

10 

16  X 18 

13.50 

120  lbs.,  by  4 ounces 

8 

10 

20x24 

22.50 

150  Ibsv  by  4 ounces 

8 

10 

22x28 

27.00 

300  lbs.,  by  4 ounces 

10 

12 

24x30 

37.50 

600  lbs.,  by  8 ounces 

13 

15 

30x36 

60.00 

Add  $3.00  to  list  for  swivel  hook,  and  state  when  ordering  if  swivel  hook  is  wanted. 

30  Ib.  and  60  Ib.  of  this  style  can  also  be  had  with  double  dial,  for  which  add  $5.00  to  list. 


WRITE  FOR  DISCOUNT 


230 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


Capacity, 

l,hs. 

Hearns,  (iraduated 

Size  of 
Platform 

JMt 

Price 

Inches 

600 

50  fe.,  by  K Ib. 

16  X 25 

$18.00 

800 

50  lt«.,  by  Va.  Ib. 

16  X 26 

20.00 

1000 

100  lbs.,  by  H Ib. 

17  X 26 

22.00 

1250 

JOO  lbs.,  by  'A  Ib. 

18  X 26 

27.00 

J500 

100  lbs.,  by  H Ib. 

19  X 28 

32.00 

DORMANT  SCALE 


Capacity 

Platform, 

Inches 

Platform  to  Pillars, 
Inches 

Price 

J200  lbs.,  hy  Ib, 

43  X 33 

7K 

$ 96.00 

1500  lbs.,  by  M lb. 

44  X 34 

7'A 

100.00 

2500  lbs.,  by  *4  Ib. 

36  X 37 

14 

105.00 

2500  lbs.,  by  % Ib. 

37  X 46 

1 ly. 

105.00 

3500  lbs.,  by  ‘i  lb. 

42  X 44 

12A 

125.00 

5000  lbs.,  by  1 lb. 

48  2 50 

23 

170.00 

We  will  sell  you  any  style  or  make  of  scale  you  want.  Write  for  prices 


Hztra  200  Ib.  weights,  $ 1 .00 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicagi 


231 


PORK  PACKERS^  SCALES 


REVERSE-ACTING  MEAT  BEAM 


WITH  IRON  CROSS-BEAM 

Capacity  Length  Price 

J^IOO  lbs 36  inches $50.00 

600  lbs 30  inches 40.00 


NO  WHEELS 

No.  126.  Capacity,  1,000  lbs.;  size  of  platform,  42x30  inches  $68.00 

WITH  WHEELS 

No.  128.  Capacity,  1,000  lbs.;  size  of  platform,  42x30  inches  $73.00 


WRITE  FOR  DISCOUNT 


232 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 

SUSPENSION  TRACK  SCALE 


Capacity.  Lbs. 

Track,  Feet 

Price 

2000 

Single,  4 

$ 86.00 

2500 

Single,  5 

101.00 

3000 

Single,  6 

130.00 

3500 

Single,  7 

145.00 

2000 

Double,  4 

125.00 

2500 

Double,  5 

140.00 

3000 

Double,  6 

180.00 

3500 

Double,  7 

195.00 

This  Scale  is  hung  from  the  ceiling,  and  supports  a section  of  the  track  which 
carries  the  meat  hooks  on  wheels. 

With  brass  beam  and  sliding  brass  poise.  Double  brass  beam,  if  desired,  at  same 
price. 

In  ordering  Suspension  Butchers'  Scales  please  give  the  following  specifications : 

State  depth  and  thickness  of  timber  from  which  iron  tracks  are  suspended. 

Do  timbers  run  lengthwise  or  crosswise  the  tracks  ? 

State  distance  between  timbers  (on  centers). 

Are  timbers  sealed  or  exposed  ? 

State  thickness  of  floor  above  timbers,  if  there  is  any. 

State  number  of  tracks  wanted. 

If  more  than  one  track,  give  distance  between  the  tracks  (ordinary  scales  are 
designed  for  16  inches,  but  the  tracks  can  be  brought  nearer  together  by  sliding  the 
hanger  on  the  cross-bars). 

State  length  of  track  wanted. 

State  size  of  track  iron. 

State  distance  from  top  of  track  to  overhead  timber.  (It  is  better  to  locate  scales 
where  there  is  a clear  space  of  at  least  2 feet  6 inches  overhead,  but  they  can  be  adapted 
to  a somewhat  less  space). 

State  distance  from  center  of  scale  to  a point  on  the  face  of  the  wall  where  the  cen- 
ter of  the  beam  is  wanted. 

Send  rough  sketch  with  measurements  showing  location  of  scale,  position  of  tracks, 
weigh  beam,  overhead  timbers,  etc. 

Unless  otherwise  specified  an  extension  lever  six  feet  long  is  sent  with  these  scales- 

Blue  print  and  directions  for  erecting  mailed  upon  application. 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  «-'*  W^OLF,  SAYER.  & HELLER  O*  Fulton  and  Peoria  Streets,  Chicag( 


233 


BEAM  SCALES 


SCALE  STAND 


SCALE  RODS 


Heavy  Higlit 

200  lbs ;$2.00  $1.60 

250  lbs 2.25  1.90 

300  lbs 2.60  2.10 

400  lbs 3.50  2.90 

500  lbs  4.50  3.50 

600  lbs 5.25  4.00 


To  screw  into  ceiling,  for  spring  scales 


SI.OO 


EXTENSION  SCALE  ROD 


Will  fit  any  ceiling,  price 


S2.00 


SCALE  BRACKETS 


Price 


EXTENSION  SCALE  BRACKET 


No.  2.  Will  fit  a 2 or  2^4  inch  rack;  can  also  be  had  bent 
downward  or  upward. 


Price,  each 


$0.50 


SCALE  BRACKET 


Will  extend  from  12  to  18  inches,  price 


$1.00 


WRITE  FOR  DISCOUNT 


234 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


STEAK  KNIFE 


BUTCHER  KNIFE 


&HELCF.W 


V -■  Sv  U • V « 


STICKING  KNIFE 


Same  prices  as  Butcher  Knives 


BONING  KNIFE 


6 inch  $0.35 

6^  inch 40 

7 inch 45 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  J-  Fulton  and  Peoria  Streets,  Chicag( 


235 


KNIVES 


NEW  YORK  LAMB  SPLITTING  KNIFE 

J2-inch  $1.50 


HAM  KNIFE 

I2-inch $1.00 


WRITE  FOR  DISCOUNT 


236 


37  Pearl  Street,  New  York  W OLF,  SAYER  & PIELLER  Fulton  and  Peoria  Streets,  Chicago 


SKINNING  KNIFE 


5/4  inch  S0.25 

6 inch  30 

614  inch 35 

7 inch 40 


■ PATENT  SKINNING 
KNIFE 


514  inch  S0,75 

6 inch 1.00 

614  inch 1.25 

7 inch 1.50 


LOOK  FOR  THIS  BRAND 


ON  ALL  KNIVES,  AND  GET 
NO  OTHERS 

HOTEL  SLICER 


12  inch 
14  inch 


S1.50 

1.75 


KNIVES 


WITH  FOR  DISCOUNT 


37  Pearl  street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicag< 


237 


CIMETER  STEAK  KNIFE 


STEELS 


No.  I.  Stag  Handle,  12  inch,  $1.50;  14  inch $2.00 


No.  2.  Wood  Handle,  12  inch,  $1.00;  14  inch $1.25 


No.  3.  Imported  Stag  Handle,  12  inch 


$2.50 


All  our  Steels  are  guaranteed  and  of  the  highest  grade 


WRITE  FOR  DISCOUNT 


>V./ 


238 


37  Pearl  Street,  New  York  <-■*  WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


SPLITTERS 


BEEF  SPLITTERS 


J2  inch  cut,  from  16  to  22  inch  handles,  as  wanted $3.25  13  inch  cut,  from  16  to  22  inch  handles,  as  wanted. 

14  inch  cut,  from  16  to  22  inch  handles,  as  wanted $3-75 


PORK  SPLITTERS 

14  inch  cutting  edge $4.00  20  inch  cutting  edge 

18  inch  cutting  edge 5.00  22  inch  cutting  edge 


24  inch  cutting  edge 


WRITE  FOR  DISCOUNT 


$7.50 


37  Pearl  Street,  New  York  .^AYER,  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


239 


CLEAVERS 


IRON  HANDLE' CLEAVERS 


NEW  YORK  BUTCHERS’  CLEAVERS 


WRAPPED  WITH  TWINE 


PERFECT  IN  SHAPE-SUPERIOR  IN  QUALITY  AND  FINISH 


6 inch  cut $L55  9 inch  cut 

7 inch  cut 1.75  10  inch  cut 

8 inch  cut 2.00  12  inch  cut 


WOODEN  HANDLE  CLEAVERS 


$2,25 

2.50 

3.15 


6 inch  cut ,$1.25 

7 inch  cut 1.50 

8 inch  cut 1.75 


9  inch  cut $2.00 

10  inch  cut 2.25 

12  inch  cut 2.80 


6 inch  cut $1.60 

7 inch  cut 175 

8 inch  cut 1.90 


9 inch  cut $2.25 

10  inch  cut 2.60 

12  inch  cut  3.20 


LAMB  CLEAVERS 


8 inch  cut $1.25  10  inch  cut $1.50 


WRITE  FOR  DISCOUNT 


240 


37  Pear!  Street,  New  York  <-*  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


“OUR*^  BUTCHER  SAWS 


CLOCK  SPRING  BLADES  THE  BEST  SAW  MADE 


22  inch  S2.50  24  inch $2.60  26  inch $2.80  28  inch $3.00 


Saw  Punch $0.75 


THE  EASTERN  SAW 


EXTRA  HEAVY  BACK 


Style  100.  Extra  good  saws,  solid  steel  frame- 

22  inch $1.60  24  inch $1.70  26  inch $1.80  28  inch $,t.,30 


THE  GENUINE  JOHN  WAGNER  SAWS 


22  inch. ..  .$1.60  24  inch  ..  $1.70  26  inch. ..  .$1,80  28  inch ....  $2.00 

CLOCK  SPRING  SAW  BLADES 


jffftyiaiiiMBiBM 

SET  AND  SHARPENED,  READY  FOR  USE  Kach 
22  inch. ..  .$0.85  24  inch ....  $0.90  26  inch  . $1.00  28inch. . . .$1.15 


NEW  YORK  PATTERN  SAWS 


BEEF  SPLITTING  SAWS 


S 8 


37  Pearl  Street,  New  York  WOLF,  SAYER 


HUSTLER  SAWS 


STEEL  BACK  FRAME  - PITTSBURG  PATTERN 


Blades  are  of  an  extra  hard  and  patented  quality  of  steel,  and  will  ordinarily  wear 
four  to  six  weeks— then  throw  them  away.  It  is  possible  to  saw  a 2 inch  iron  bar  in 


two  after  you  get  through  with  the  blade. 

22  inch  Hustler  Saw $1,25 

24  inch  Hustler  Saw 1.50 

26  inch  Hustler  Saw 2.00 

Saw  blades  for  Hustler  Saws,  22  and  24  inch,  per  dozen 1.75 

Saw  blades  for  Hustler  Saws,  26  inch,  per  dozen 1.85 


LAWSON^S  PATENT  ADJUSTABLE  SAWS 

f 

In  case  of  breakage,  or  if  the  saw  becomes  dull,  it  may  be  quickly  substituted  by  a 
new  one  in  a few  minutes’  time,  without  sending  to  the  factory  for  repairs.  These 


blades  and  backs  are 

of  the  finest  steel. 

PRICES  OF  SAWS 

22  inch  Saws 

$3.50 

26  inch  Saws 

$4.20 

24  inch  Saws 

3.75 

28  inch  Saws 

4.50 

BLADES 

ALONE 

22  inch  Blades 

..each,  $1.00 

26  inch  Blades 

24  inch  Blades 

28  inch  Blades 

......  each,  1.60 

WRITE  FOR 

& HELLER  Fulton  and  Peoria  Streets,  Chicago 


241 


PORK  PACKER'S  SAWS 


EXTRA  QUALITY 


14  inch  Saws $1.40  16  inch  Saws 

18  inch  Saws $1.75 


.$1.50 


SAW  BLADES  IN  COILS 

These  Blades  come  in  coils.  Full  coil  will  cut 
twelve  24  inch  blades,  or  eleven  26  inch  blades,  and 
ten  of  28  or  30  inch  blades. 

Price  per  coil $9.50 

Half  coils  (half  of  full  coils) 5.00 

We  do  not  sell  less  than  a half  coil,  but  will  fur- 
nish the  blades  already  cut  if  preferred. 


SAW  HANDLES 

Price $0.35 


SAW  ROD 


To  screw  into  the  ceiling 
and  keep  saws  out  of  the 
way. 

Price $1.25 


242 


37  Pearl  Street,  New  York  WOLP,  SAYER  & HELLER  J-  Fulton  and  Peoria  Streets,  Chicago 


BLOCK  BRUSHES  AND  SCRAPERS 


BLOCK  SCRAPERS 


PATENT  BLOCK  SCRAPERS 


RUBBER  SCRUBBERS 


L 


No.  26.  Iron  handle,  cast  steel  blade $0.50 


No.  27.  Wood  handle,  cast  steel  blade $0.50 


No.  2.  Scraper 


$0.50 


Eight  cutting  edges $1.00 


STEEL  WIRE  BLOCK  BRUSHES 


Double  handle $1.00 

One  handle .75 

Without  handle 50 


PATENT  WIRE  BLOCK  BRUSHES 


Price. 


$1.25 


12  inches  long $0.50 

16  inches  long 70 


STEEL  WIRE  SWEEPING 
BRUSHES 


FLOOR  SCRUBBER  AND 
SWEEPER 


BRISTLE,  PURE  RUBBER  EDGE 

Best $1.25 

Common $1.00 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  J-  WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


243 


HAM  THERMOMETERS 


Price,  with  Pocket  Case 

HOT  WATER  THERMOMETERS 


$2.50 


j^-Prankfurters  Cook  5 Minutes ) ]B-long  and  Round  Bologna  Cook  about  30  Minutes,}  BlgnaCoSlo'^l>ilIoTO 

lo  -I®  _ i¥  iiotUMJ 


Price 


.$1.00 


Price 


.$1.50 


STANDARD  THERMOMETERS 
SALINOMETER,  OR  BRINE  TESTER 

|S_|5,J5  jg  J.S  IS  Jo  {Sj5 

Price $0.75 

SHOULDER  BLADE  SPADE 


Price $1.25 

RIB  SPADE 


Steel  handle $2.00 

WRITE  FOR  DISCOUNT 


CAST-STEEL  HOG  SCRAPER  (Wood  Handle) 


Price 


MEAT  POLE 


Steel  hooks,  with  best  6 foot  lifting  pole 


9 inch  over  all 
10  inch  over  all 
12  inch  over  all 


ALL  IRON,  TINNED 

14  inch  over  all  

16  inch  over  all 

18  inch  over  all 

20  inch  over  all 


$0.50 


$1.00 

$0.25 


$0.30 

.30 

.35 


$0.35 

.35 

.40 

.40 


244 


37  Pearl  Street,  New  York  ^^OLF,  SA.YE!R  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


HAM  STRINGER 


With  Slot. 

Ncu  I.  Cast  steel,  either  style 

ROAST  BEEF  TIER 


Handiest  tool  in  the  world;  no  skewers  needed, 


HAM  TRIERS 


7^  inch 

932  inch 


$0.50 


$1.00 


$0.35 

.50 


LARDING  NEEDLES 


1234  inches  long,  like  cut $0.35 

1034  inches  long,  like  cut 25 

1034  inches  long,  all  round  point 25 

934  inches  long,  all  round  point 22 

8^  inches  long,  all  round  point 20 


HOG  HOOKS 


Small  and  Medium. 


Large. 


Small $0.30 

Medium 35 

Large 1 .00 


BLOCK  PINS 


With  heads $0.70 

Without  heads 50 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  J'  Fulton  and  Peoria  Streets,  Chicago 


245 


BULL  ROPE 


Rope  J X inches  in  diameter,  30  feet  long,  with  patent  clamp 

and  grommet $5.00 


HOG  OR  CALF  GAMBRELS 


Used  for  splitting  down 


$J.OO 


PRITCH 


Steel  points 


$0.40 


ROLLER  POLE 

— ' \ 

For  lifting  the  rollers  on  and  off  the  runaway $1.00 


BULL  RING 


Ring  7 inches,  bolt  18  inches  long  $1.00 


SPREADERS 


Hickory,  steel  pins,  without  chain $0.75 


BEEF  TREES 


6 to  6}4  feet,  each $1.50 


NOSE  RINGS 


POLISHED  STEEL 

2K  inch $0.15 

3 inch 20 

POLISHED  COPPER 

2^2  inch $0.20 

3 inch 25 

BRONZE 

3'A  inch  $0.50 


CATTLE  LEADERS 


Each $0.25 


WRITE  FOR  DISCOUNT 


246 


37  Pearl  Street^  New  York  W OLF*^  SAYER  Sz.  E[ELLER  Fulton  and  Peoria  Streets^  Ohicag< 


$1,00 

J.25 

J.50 


BUTCHERS'  KNIFE  POUCHES 


No.  I. 

Best  Sole  Leather $2.00 


BEEF  TREES 


MEAT  FORKS 


2  prongs,  2 feet  long $0.75 

2 prongs,  2/4  feet  long 85 

3 prongs,  3 feet  long J.QQ 


KILLING  AXES 


All  steel 


each,  $ 2.50 


KILLING  HAMMERS 


4 lbs.  weight,  with  handles $0.75 

5 lbs.  weight,  with  handles  J.OO 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York 


WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


247 


TINNED  BACON 
STRINGERS 


6 inches ....  $3.40  per  100 
8 inches.  . . . 3.60  per  100 
10  inches. . . . 3.80  per  100 
12  inches....  4.80  per  JOO 
14  inches  . . . 5.80  per  100 


These  stringers  are  made  of  tinned 
spring  steel  wire;  the  6,  8 and  10- 
inch  of  No.  9,  and  the  12  and 
14-inch  of  No.  7 wire. 


Hangers,  with  two  rings,  $1.00  per  100  extra 


PICKLE  COCKS 


1 inch,  price 


$2.50 


LOIN  KNIVES 

Right  and  left,  per  pair $4.00 

Single,  half  circle,  pattern,  each  2.00 
Special  loin  knives,  any  shape, 
to  order. 


REFRIGERATOR 
CAR  HOOKS 


Long,  galvanized,  each $0.30 

Short,  galvanized,  each .10 


WRITE  FOR  DISCOUNT 


248 


37  Pearl  Street,  New  York  ^ ^^OLF,  SAYER  & HELLEIR  Fulton  and  Peoria  Streets,  Chicago 


HOG  WASH  VALVES  WITH  SPRINKLERS  CLARK’S  PATENT  STEAK  GREITH 


A great  improvement  over  the  cock,  doing  the  work  more  effectually.  Sprinkler, 
J inch  in  diameter;  valve,  3 inches  long. 

Price $4.00 


SALTPETRE  TONGS 


Used  for  inserting  saltpetre  into  meats 
All  steel 


$3.50 


Strike  the  entire  surface  of  steak  in  two  or  more  directions.  To  clean  Steak 
Greith  press  the  small  cones  above  spring  to  a perpendicular  position,  and  remove  fender. 


Price 


$0.85 


NEW  ENGLAND  STEAK  GREITH 


Price $1.15 


Price $1.15 

OIL  STONE 

Square  edges $0.50 


HOG  CATCHER 


STEEL  MEAT  SKEWER 


TINNED 


3- inch,  No.  13  wire,  144  to  the  lb., 

4- inch,  No,  13  wire,  106  to  the  lb., 

4- inch,  No.  12  wire,  90  to  the  lb., 

5- inch,  No.  12  wire,  75  to  the  lb., 

5- ioch,  No.  1114  wire,  61  to  the  lb., 

6- inch,  No,  11/4  wire,  50  to  the  lb.. 


12-lb.  boxes 

1 0- lb.  boxes 

11 - lb.  boxes 

12- lb.  boxes 
14-lb.  boxes 
151b.  boxes 


Price,  all  sizes,  18  cents  per  lb. 


WRITE  FOR  DISCOUNT 


Price,  without  rope  or  handle 


$1.00 


37  Pearl  Street,  New  York  J'  WOLF,  SAYER  & HELLER  J-  Fulton  and  Peoria  Streets,  Chicagi 


249 


LARD  STIRRER 


No.  I.  4K  feet  long. 


.$1.00 


No.  2.  feet  long $1.25 


LARD  SKIMMERS 


With  wooden  handle 


$1.00 


With  rim 


$1.25 


LARD  DIPPERS 


LARD,  TALLOW,  BUTTER  AND  CHEESE  TRIER 


6 inch $0.75  J 8 inch $2.50  30  inch $4.00 

8 inch 1. 00  24  inch 3 50  36  inch  4.50 


LARD  TROWELS 


The  best  thing  for  getting  butter  or  lard  from  packages $0-50 


ALUMINUM  LARD  SPADES 


No.  2.  3''2X> O';  inches $0.75 


LARD  AND  BUTTER 
SPADE 


LARD  BUCKETS 


Blade  8/^x3  inches, case  handle, 

tinned each,  $0.75 

LARD  SWIMMERS 


Extra  heavy $ I 


4 gallon $2  • 75 

■ 00  6 gallon 4-00 


WITE  FOR  DISCOUNT 


250 


37  Pearl  Street,  New  York  ^I^OLF,  SA.YER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


BEAM  HOOKS 


MEAT  HOOKS 


1%  inch  iron  ; 2 inch  bars. 
Yi  inch  iron  ; 2 inch  bars- 


Per  Doz. 

...SJ.I5 
. . J.25 


MUTTON  HOOKS 


Per  Doz. 

For  2 inch  bar,  inch  iron $1.00 

Any  size  can  be  made  to  order 

HAM  HOOKS 

Per  press. 

3 inch $3.00 

TONGUE  HOOKS 

Per  100 

inches  long $1.25 


TONGUE  HOOKS 

Per  100 

inches  long $1.25 


TO  SCREW  IN  AND  TO  DRIVE  IN  Per  doz 

No.  1.  % inch  iron  ; size  of  hook,  IJu  inch $0.25 

No.  2.  'A  inch  iron  : size  of  hook,  2 inch 30 

No.  3.  {'n  inch  iron  ; size  of  hook,  2 '4  inch 40 

No.  4.  H inch  iron  ; size  of  hook,  2\4  inch 50 

No.  5.  % inch  iron  ; size  of  hook,  3 inch 60 

No.  6.  I^tra  heavy  ; size  of  hook,  3’^  inch 1.25 


When  ordering,  state  particularly  which  is  wanted. 


NO.  15 


No.  17 


A inch  iron  ; to  screw  on . 
®e  inch  iron  ; to  screw  on 
As  inch  iron  ; to  screw  on 
/2  inch  iron  ; to  screw  on 


CEILING  HOOKS 

TO  SCREW  INTO  CEILING 

6 inches  long 

8 inches  long 


S.  HOOKS 


A inch  iron . 

inch  iron . 
ys  inch  iron, 
inch  iron. 


WRITE  FOR  DISCOUNT 


Per  Doz. 

..$0.40 
...  ,50 
, . . .65 

...  1.00 


Per  Doz. 

..$0.50 
. . .70 


Per  Doz. 

...$0.40 
. ..  .60 
...  I.OO 
...  1.50 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


251 


TINNED  STEEL  WIRE  DELIVERY  BASKET 


Per  Dozen 

I8xnx3>^-inch  cash  basket $ 8.50 

I6xI2x5-inch  delivery  basket • • 10.00 

I8xI2x5-inch  delivery  basket 11.50 

20xI4x6-inch  delivery  basket 13.00 

24xI8x8-inch  delivery  basket 20.00 

28xI8x8-inch  packers'  basket ■ 24.00 


THE  CHARLTON  DETACHABLE  MEAT  HOOK 


Per  Dozen 


No.  L Small,  with  screws $0.85 

No.  2.  Medium,  with  screws LOO 

No.  3.  Mutton,  with  screws L20 

No.  4.  Quarter,  with  screws 2.00 


THE  CHARLTON 


WRITE  FOR  DISCOUNT 


252 


37  Pearl  Street,  New  York  SAYER  & HEiLLER  ^ Fulton  and  Peoria  Streets,  Chicago 


ENAMELLED  COUNTER  WARE 


ENAMELLED  PLATTERS 

Price,  per  doz. 


Size,  15^4x11  inches $15.00 

“ 19  xl 2 inches 21.00 


The  above  sizes  mostly  used  and  always  in  stock. 


ENAMELLED  DEEP  TRAYS 

Price,  per  doz. 


Size,  I7xn^  inches,  2X  inches  deep $26.00 

**  20x13^  inches,  2Yx  inches  deep 33.00 


Can  also  be  had  in  the  following  sizes ; 


Price,  per  doz. 


Size,  13  X 9)^  inches $12.00 

“ 17^x12  inches  18.00 


Price,  per  doz. 


Size,  I3x  9 inches,  2 inches  deep $16.00 

" 14x  9^  inches,  2^  inches  deep 18.00 

15x10^  inches,  2)4  inches  deep 20.00 

" 16x11  inches,  2 inches  deep 23.00 

" 18x12)4  inches,  2)4  inches  deep 29.00 


Made  of  best  steel,  enamelled,  inside  white,  outside  blue. 


Just  the  thing  for  Hamburger  steak,  chops,  steaks,  sweetbreads,  sausage,  etc. 


WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  W^OLF,  SAYFiR  & HELLER  i*  Fulton  and  Peoria  Streets,  Chicago 


253 


PIGS'  FOOT  SPLITTER 


Price,  f.  o.  b.  factory $9.00 

BACK -BONE  SAW 


Price $1.50 


BEEF  SCRIBE  SAWS 


Price $2.50 

HANDY  WRENCH 


Price $1.25 


STEER  HEAD  ORNAMENTS 

FOR  BUTCHER  SHOPS 


Are  made  of  composition  white  metal.  Very  natural  and 
nice  ornament 

Price $5.00 


HORN  GOODS 


Mounted  Horns  of  all  kinds  and  sizes,  and  all  kinds  of 
Horn  and  Hoof  Ornaments 

Prices  on  application 


WRITE  FOR  DISCOUNT 


254 


37  Pearl  Street,  New  York  W OLF,  SAYER  & HELLER  ^5^  Fulton  and  Peoria  Streets,  Chicago 


ICE 


PLOWS 


The  raising  cams  can  be  attached  to  all  our  plows,  for  raising  the  plow  out  of  the 
ice.  Every  one  who  has  used  a plow  is  aware  of  the  fact  that  it  is  very  laborious  to  lift  j 
a plow  out  of  the  groove,  especially  when  the  plow  is  in  the  ice  up  to  the  beam.  But  j 
with  the  lifting  attachment,  it  can  be  done  by  a small  boy  with  ease.  All  plows,  ■ 
whether  our  own  make  or  not,  can  have  this  attachment  put  on  at  a cost  from  six  to 
fifteen  dollars,  according  to  the  size  of  the  plow. 


No.  19.  Swing  Guides  for  plows,  from  6 to  10  inches;  weight,  25  lbs $10.00 


PONY  PLOW 

Weight,  100  lbs. 

The  Pony  or  Man  Plow  has  eight  cutting  teeth,  and  cuts  434  inches,  cutting 
narrow  grooves  about  1 to  1 ^ inches  at  a time,  is  very  light  to  handle  and  can  easily 
be  drawn  by  one  man.  The  guide  should  always  be  taken  off  after  the  ice  is  marked 
into  squares  or  blocks,  which  enables  the  plow  to  run  deeper. 


No.  17.  Pony  or  Man  Plow,  4/4  inch,  with  swing  guide $40.00 

Plow  cases,  up  to  8 inch 4.00 

Our  malleable  plow  handle  castings 65 


No.  6. 
No.  7. 
No.  8. 
No.  9. 
No.  10. 
No.  11. 
No.  12. 
No.  13. 
No.  14. 
No.  15. 
No.  16. 


6  inch  plows,  8 cutting  teeth $48.00 

6 inch  plows,  8 cutting  teeth 45.00 

6 inch  plows,  7 cutting  teeth 42.00 

7 inch  plows,  7 cutting  teeth 44.00 

8 inch  plows,  8 cutting  teeth,  116  lbs 50.00 

8 inch  plows,  7 cutting  teeth,  1 16  lbs 48.00 

9 inch  plows,  7 cutting  teeth,  122  lbs 51.00 

10  inch  best  cast  steel  plows,  6 cutting  teeth 53.00 

12  inch  best  cast  steel  plows,  5 cutting  teeth 58.00 

14  inch  best  cast  steel  plows,  5 cutting  teeth 65.00 

15  inch  best  cast  steel  plows,  5 cutting  teeth 70.00 

All  prices  on  plows  are  without  Lifting  Cams. 

WRITE  FOR 


DISCOUNT 


37  Pearl  Street,  New  York  ^ ^^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


255 


PATENT  DOUBLE  PLOWS 


ICE  TOOLS 


^ No.  2.  6 inch  Double  Plow,  weight,  200  lbs.. 
J No.  3.  7 inch  Double  Plow,  weight,  210  lbs.. 
!;  No.  4.  8 inch  Double  Plow,  weight,  215  lbs.. 


.$140.00 
. 150.00 
. 160.00 


HAND  PLOW 


No.  18.  Best  cast  steel  Plow,  6 inch,  weight,  21  lbs. 


DOUBLE  MARKER 


No.  I.  22  inch  Double  Marker,  weight,  240  lbs. 

Other  widths,  when  made  to  order,  extra,  $10.00 


OLD  STYLE  SINGLE  MARKER 

WITH  SWING  GUIDE 


.$125.00 


$16.00  No,  5.  4 inch  Marker  with  swing  guide,  weight,  148  lbs.,  complete. 

WRITE  FOR  DISCOUNT 


$58.00 


256 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


ICE  TOOLS 


ICE  GRAPPLES 


HAND  TONGS 


HOISTING  TONGS 

Kach 

No.  30.  Hoisting  Tongs,  single 

points;  weight,  10  lbs $3.50 

No.  31.  Hoisting  Tongs,  claw 

points;  weight,  12  lbs 4.50 


No.  32. 
No.  33. 
No.  330. 
No.  34. 


BOSTON  PATTERN 

Span, 

Inches 

Hand  Tongs,  small  size 14 

Hand  Tongs,  medium  size.  . . 17 
Hand  Tongs,  medium  size. . .22 
Hand  Tong^,  load  size 24 


Weight, 

I.bs. 

4 

5 

5 

6 


Per  Do2, 

$14.00 

15.00 

16.00 
17.00 


PHILADELPHIA  PATTERN 


h No.  35. 

Small  sizes 

Span, 

Inches 

12 

Weight, 

Lbs. 

3 

Per  Doz.  / 

$15.00 

No.  36. 

Medium  size. . . . 

14 

4 

18.00 

f No.  37. 

Large  size 

23 

5 

22.00  1 

I No.  38. 

Extra  heavy  loading  size 

6 

25.00 

EDGING-UP  TONGS 


Edging-up  Tongs 


Span, 

Inches 


13 


Weight, 

I.bs. 

3 


Per  Doz. 

$13.00 


CHAIN  TONGS 


No.  40. 
No.  41. 
No.  42. 


CINCINNATI  PATTERN 


Span, 

Inches 

Weight, 

lybs. 

Per  Doz. 

Chain  Tongs,  best  steel 

10 

2 

$12.00 

Chain  Tongs,  best  steel 

12 

3 

13.00 

Chain  Tongs,  best  steel 

14 

3>4 

15.00 

WRITE  FOR  DISCOUNT 


37  Pearl  Street,  New  York  ^^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


267 


ICE  TOOLS 


LYNN  SPLITTING  BARS 


No.  130.  Weight,  19  lbs 54.25 

BREAKING  BARS 


No.  43.  Breaking  Bar ; weight,  16  lbs 

FORK  BARS 


$3.00 


z> 


No.  44.  Fork  Bar,  2 prong;  weight,  21  lbs $4.00 

No.  440.  Fork  Bar,  2 prong,  ring  handle;  weight,  21  lbs 4.50 

No.  441.  Fork  Bar,  3 prong;  weight,  14  lbs 4 00 

No.  442.  Fork  Bar,  3 prong,  ring  handle  ; weight,  15  lbs 4.50 

~i 


'1 


No.  45.  Fork  Bar,  4 prong ; weight,  17  lbs $4.50 

No.  450.  Fork  Bar,  4 prong,  ring  handle ; weight,  19  lbs 4.75 

CALKING  BARS 


No.  46.  Calking  Bar;  weight,  14  lbs $2.50 

BAR  CHISELS 


No.  47.  Bar  Chisel ; weight,  16  lbs 

SOCKET  CHISELS 


$3.50 


No.  48.  Socket  Chisel ; weight,  8 lbs $3.50 


STARTING  CHISELS 


-y 


No.  49.  Starting  Chisel,  best  steel ; weight,  14  lbs 

SEPARATING  BARS 


$3.50 


No.  50.  Separating  Bars,  steel  handles,  2 inches  wide;  weight,  12  lbs $3.00 

No.  51.  Separating  Bars,  steel  handles,  3 inches  wide ; weight,  14  lbs  4.00 

CHANNEL  BARS 

No.  52.  Channel  Bars,  best  steel ; weight,  15  lbs $2.50 

No.  520.  Channel  Bars,  best  steel,  ring  handle;  weight,  15  lbs 3.00 

RING  OR  KNOB  SPLITTING  CHISELS 

0= i 

No.  53.  Knob  Splitting  Chisels,  steel  handles ; weight,  18  lbs $2.50 

No.  530.  Ring  Knob  Splitting  Chisels ; weight,  18  lbs 3.00 


NEEDLE  BARS 


O 


No.  54.  Needle  Bar,  knob  handle ; weight,  6 lbs  $2.00 

No.  540.  Needle  Bar,  ring  handle ; weight,  6 lbs 2.00 

HOOK  CHISELS 


No.  55.  Hook  Chisels,  wood  handles ; weight,  6 lbs 

CHANNEL  CLEARING  BARS 


No.  56.  Channel  Clearing  Bars;  weight,  8 lbs 


.$3.25 


$3,<W 


WRITE  FOR  DISCOUNT 


258 


37  Pearl  Street,  New  York  W OLF,  SAYER  & HELLEiR  Fulton  and  Peoria  Streets,  Ciiicag( 


No.  73. 


No.  74. 


No.  75. 


No.  22. 
No.  23. 
No.  24. 
No.  25. 


No.  81. 
No.  82. 


ICE  TOOLS 


WAGON  AXES 


Best  cast  steel  Wagon  Axes,  weight,  6 lbs.,  each,  $2.00.  Per  dozen,  $20.00 

CHEST  HATCHETS 

Chest  Hatchets,  weight,  4 lbs,,  each,  $1.00.  Per  dozen $10.00 

WAGON  SAWS 


4 feet,  best  quality  Pond  Saw,  12  lbs $5.00 

4J4  f««t,  best  quality  Pond  Saw,  13  lbs 5.25 

5 feet,  best  quality  Pond  Saw,  15  lbs 6.00 

Syi  feet,  best  quality  Pond  Saw,  17  lbs 6.50 


CRESCENT  HOUSE  SAWS 


Crescent  Saw,  18  inches  x 5 feet $20.00 

Crescent  Saw,  24  inches  x 6 feet 32  00 


WRITE  FOR 


OUR  IMPROVED  ICE  HOOKS 

WITH  FINE  TURNED  HICKORY  HANDLES 


No.  58.  4 and  4^  foot  handles,  weight,  314  lbs 

No.  59.  Our  Improved  Ice  Hooks,  5 feet,  weight,  4 lbs 

No.  60.  Our  Improved  Ice  Hooks,  6 feet,  weight,  5 lbs 

No.  61.  Our  Improved  Ice  Hooks,  7 feet,  weight,  6 lbs 

No.  62.  Our  Improved  Ice  Hooks,  8 feet,  weight,  7 lbs 

No.  63.  Our  Improved  Ice  Hooks,  10  feet,  weight,  8 lbs 

No.  64.  Floating  Hooks,  12  to  14  feet,  weight,  9 lbs 

No.  65.  Floating  Hooks,  16  to  18  feet,  weight,  12  lbs. 

PRICE  LIST  FOR  HANDLES  ONLY  FOR  ICE  HOOKS 


3 

feet 

long 

3}4  feet 

long 

4 

feet 

long 

4L 

2 feet 

long 

5 

feet 

long 

6 

feet 

long 

7 

feet 

long 

8 

feet 

long 

10 

feet 

long 

12 

feet 

long 

14 

feet 

long 

16 

feet 

long 

18 

feet 

long 

DISCOUNT 


1 


Per  Dozen 

...$  9.00 
. . . 9.50 
10.00 
...  II.OO 
...  13.00 
...  14.00 
..  16.00 
...  20.00 


Per  Dozen 

...$  3.35 
. . . 3.55 
. . . 3.65 
. . . 3.80 
. . . 4.10 
. . . 4.25 
. . . 4.50 
. . . 5.00 
. . . 5.75 
. . . 6.50 
. . . 8.00 
. ..  ILOO 
. ..  12.00 


37  Pearl  Street,  New  York  SA.YF1R  FIEILLER  Fulton  and  Peoria  Streets,  Chicag< 


259 


ICE  TOOLS 


WIRE  SIEVE  SHOVELS 


No.  570.  Sieve  Shovel,  30  inch  handle  ; weight,  6 lbs.. . . 
No.  57J.  Sieve  Shovel,  40  inch  handle  ; weight,  6 lbs.  . . 

LINE  MARKERS 


$2.50 

2.50 


No.  572.  Line  Markers,  weight,  2 lbs,;  length,  4 feet  8 inches 


$0.90 


ICE  AUGERS 


No.  70.  Ice  Auger,  weight,  4 lbs. $3.50 

MEASURING  IRONS 

No.  71.  Measuring  Iron,  weight,  lbs $0.75 

ICE  CLEAVER 


SCOOP  NETS 


No.  69. 


Q-  " I - 

Scoop  Net,  weight,  9 lbs. 


$3.50 


No.  57. 


No.  76. 
No.  77. 


ELEVATOR  FORKS 


Elevator  Forks,  v^eight,  5 lbs, 


ICE 


ADZES 


Ice  Adzes,  with  teeth ; weight,  6 lbs. ... 
Ice  Adzes,  without  teeth  ; weight,  6 lbs. 


$2.00 


S4.00 

2.50 


THE  CHAMPION  ICE  CHISEL 


No.  68.  Champion  Ice  Chisel,  weight,  3 lbs.,  each,  $1.00.  Per  dozen. ...  $9.00 

PATENT  RUN  STEEL 


No.  78. 


No.  79. 


No.  80. 


Drilled  and  Countersunk  Run  Steel,  I lb.  per  foot ; per  foot $0.06 


HOISTING  BLOCKS 


Hoisting  blocks,  14  inch  sheave  wheel;  weight, 

35  lbs $5.00 


Hoisting  Blocks,  16  inch  sheave  wheel;  weight, 

39  lbs 6.00 


WITE  FOR  DISCOUNT 


260 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  J-  Fulton  and  Peoria  Streets,  Chicago 


?pTcSty'"  prime  sausage  casings 

ONE  QUALITY  — THE  BEST 

HOG  CASINGS 

Our  own  cleaning.  We  make  a specialty  of  selected  narrow  pig  casings,  carefully  selected  to  suit  the  most 
fastidious  trade.  Packed  in  tierces,  600  lbs.;  barrels,  400  lbs.;  kegs,  150,  100  and  50  lbs.  Guaranteed  wide, 
medium  or  narrow,  as  ordered. 

HOG  BUNGS  HOG  MIDDLES  HOG  STOMACHS 

SHEEP  CASINGS 

IN  BUNDLES,  HANKS  AND  RINGS 
From  our  own  factories  in  New  Zealand,  England  and  Russia 

Quality  Eixtra  wide,  carefully  selected  

Medium  wide 

Medium 

Medium  narrow 

Narrow 

No  selection  can  be  more  thorough.  Packed  in  tierces,  500  bundles ; barrels,  350  bundles ; kegs,  50  and  100  bundles. 

SHEEP  BUNGS.  Finest  casing  on  earth  for  a medium  Bologna  or  Blood  Sausage,  Three  times  the  value  of  Middle  or  Weasands. 

BEEF  CASINGS 


In  Tierces,  Barrels  or  Kegs* 


WITE  FOR  PRICES 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLEIR  v*  Fulton  and  Peoria  Streets,  Chicag 


}\  Tew  Good  Chinas 


FOR  THE 

SAUSAGE  ROOM 

On  the  following  pages  we  present  to 
your  notice  a number  of  special  prepara- 
tions indispensable  to  the  progressive  sau- 
sage maker.  These  preparations  are  of 
the  highest  grade,  perfectly  reliable  and 
guaranteed  satisfactory  or  money  refunded. 
Read  these  pages  carefully,  you  cannot 
afford  to  do  without  these  articles. 


262 


37  Pearl  Street,  New  York  •!*'  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


SflYALlNE.  0MEAT  PRESERVER 

(DEUTSCHES  CONSERVE  SALZ.) 

The  most  reliable  preservative  for  curing  and  preserving  Beef,  Pork, 
Sausages  of  all  kinds.  Poultry,  Game,  Fish  and  Milk  in 
the  best  possible  manner  at  a small  cost. 


Why  don’t  your  Corned  Beef,  Pork  and  Hams,  look  as  bright,  rosy  and  inviting  as  some  you 
may  have  seen  elsewhere?  Perhaps  you  are  still  working  as  your  father  did  • if  so,  make  a change, 
it  will  pay  you. 


It  never  disappoints 

36,  60  and 
100  lbs. 

16c 

17c 

18c 


SAVALINE  (Conserve  Salz)  was  first  used  in  America  by  one  of  the  leading  packers  in  the  west,  who  went  to  the  front  very  fast  after  adopt- 
ing this  article,  and  today  his  Hams  and  Bacon,  Beef  and  Pork  bring  a higher  price,  because  the  taste,  flavor  and  appearance  of  his  meat  are  better 
than  those  of  others.  It  costs  no  more  to  prepare  it  this  way,  and  makes  a better  article. 

SAVALINE  is  always  the  same,  and  can  be  relied  upon  as  the  thing  for  the  packer,  butcher  and  the  sausagemaker. 

you,  and  is  put  up  in  three  brands  : Price 

Bbl.  Half  Bbl 

“P  SAVALINE”  for  curing  and  preserving  Beef  and  Pork 12c  13c 

“ B SAVALINE  ” for  Bolognas  and  all  kinds  of  Smoked  Sausage 13c  Hc 

“ A SAVALINE  ” For  Fresh  Pork  and  Liver  Sausages,  Head  Cheese,  Fish,  Game,  Poultry,  etc.  14e  16c 

WHAT  DOES  IT  ACCOMPLISH? 

Savaline  prevents  slime  and  mould.  Savaline  prevents  sausage  from  souring  in  any  kind  of  weather. 

Savaline  does  away  with  the  use  of  saltpeter.  Savaline  is  a harmless  preparation,  and  does  not  affect  the  flavor  or 

Savaline  preserves  the  natural  cherry  color  of  the  meat.  taste. 

Savaline  prevents  green  or  gray  spots  in  meat.  Savaline  does  not  draw  the  juices  out  of  the  meat. 

TRY  IT— IF  NOT  AS  REPRESENTED,  RETURN  SAME  AT  OUR  EXPENSE. 

SAVALINE  is  nothing  new  to  the  thousands  of  our  friends  who  have  used  it  for  years  past;  and  for  the  benefit  of  those  who  don’t  know  this 

article,  we  show  how  simple  its  Use,  by  the  following  directions  (see  next  page): 


Don’t  fall  behind  the  times;  keep  up  with  improvements;  use  SAVALINE. 


37  Pearl  Street^  New  York  "^^OLF^  SAYER  HELLER  Fulton  and  Peoria  Streets^  Cliicag< 


263 


FOR  CORNED  BEEF,  TONGUES  AND  PICKLED  PORK  use  1 pound  of  the  P Savallne  to  every  100  pounds  of  meat.  Sprinkle  first  a 
little  Savaline  on  the  bottom  of  the  barrel  and  then  between  each  layer  of  meat  until  the  barrel  is  full.  Let  this  stand  two  to  four  hours,  or  rub  the 
meat  to  be  cured  with  Savn/ine,\tz\\x\g  it  lay  from  two  to  four  hours  according  to  the  size  of  the  pieces,  then  pack  same  in  barrels.  Pour  the  brine  on 
in  such  a way  as  not  to  disturb  the  Sava/ine.  This  method  answers  most  admirably  for  corned  beef  and  tongues.  Meats  slightly  stale  should  be 
soaked  a few  hours  in  cold  water  before  rubbing.  Make  your  pickle  of  salt  and  water  (sugar  or  molasses),  but  without  saltpetre,  strong  enough  to  float 
a potato,  and  add  same  in  such  a way  so  as  not  to  wash  off  the  Savaline.  When  the  same  pickle  is  used  over  again,  use  only  one-half  the  quantity  of 
the  Savaline,  and  only  erne-half  the  sweetening  is  necessary.  Add  sufficient  salt  to  bring  the  pickle  to  full  strength  again,  or 

Dissolve  the  Savaline  in  hot  water  at  the  rate  of  1 pound  of  Savaline  to  1 gallon  of  hot  water  ; stir  thoroughly,  and  when  cold  add  this  solution 
to  four  gallons  of  sweet  pickle,  made  full  strength  blit  without  saltpetre.  After  meat  has  been  cured  with  this  pickle,  stir  and  skim  same,  then  add 
salt  enough  to  bring  it  to  full  strength  again,  adding  only  one-half  the  quantity  of  Savaline  used  the  first  time.  Do  not  forget  that  it  is  the  old  pickle 
that  makes  the  best  flavored  and  best  looking  meats,  and  the  oftener  you  can  use  the  same,  the  better  for  the  color,  quality  and  flavor  of  the  meat. 

FOR  HAHS  AND  SHOULDERS.  To  make  a nice  ham  or  shoulder,  use  1 pound  P Savaline  to  100  pounds  of  meat.  Rub  the  hams  or 
shoulders  with  Savaline,  and  let  them  lay  for  twenty-four  hours,  then  pack  the  hams  or  shoulders  in  barrels  and  add  the  pickle  made  as  usual,  but 
without  saltpetre,  care  being  taken  not  to  wash  off  the  Savaline. 

BOILED  BRINE  is  always  better,  especially  for  corned  beef  and  tongues,  and  the  way  to  proceed,  is  to  heat  the  brine  to  the  boiling  point, 
carefully  skim  the  impurities  that  rise  on  the  surface,  then  add  salt  to  bring  it  to  full  strength  again,  and  if  the  brine  is  impregnated  with  Savaline  use 
only  one-half  the  quantity  of  P Savaline  used  the  first  time. 

BRINE  TESTERS  OR  SALINOMETERS  should  always  be  used  to  show  the  strength  of  the  pickle.  By  their  use  you  are  sure  of  being 
absolutely  correct.  Do  not  use  a potato  or  an  egg,  both  may  be  over-ripe  and  lead  you  astray.  They  are  cheap  apd  can  always  be  sent  with  Savaline 
when  ordered. 

REPACKING  OF  BEEF  AND  PORK  is  also  recommended,  while  same  is  curing;  it  hastens  the  cure  and  adds  to  the  appearance.  This 
can  be  done  two  or  three  times  with  good  results. 

FOR  BOLOGNA  OR  S/MOKED  SAUSAGE  add  1 pound  of  B Savaline  to  every  100  pounds  of  sausage,  while  chopping,  or  if  a very 
bright  color  is  desired  sprinkle  the  B Savaline  over  the  meat  a day  or  tiuo  before.  Salt  can  be  added  at  the  same  time;  season  to  taste.  For  an 
extra  finely  flavored  sausage  use  Wolf,  Sayer  & Heller’s  Best  Spice.  See  page  5. 

FOR  FRESH  flEATS,  GAflE  AND  POULTRY  make  a solution  at  the  rate  of  1 pound  of  A Savaline  to  1 gallon  of  hot  water,  stir, 
and  when  cold,  immerse  the  articles  to  be  preserved  in  this  solution,  or 

Sprinkle  the  A Savaline  on  the  articles  at  the  rate  of  1 pound  to  100  pounds  of  meat;  but  this  should  be  washed  in  cold  water  before  cooking. 

FOR  FRESH  PORK  OR  LIVER  SAUSAGE  AND  HEAD  CHEESE  sprinkle  from  ^ to  pound  A Savaline  over  every  iOf) 

pounds  of  meat  while  chopping.  In  very  warm  weather  use  1 pound  to  100  pounds  of  meat.  Sausage  thus  treated  will  keep  sweet  and  nice  from 

two  to  three  weeks,  and  will  not  change  color.  Try  it  and  convince  yourself. 


Deutsche  Correspondeaz  wird  gefuehrt. 


264 


37  Pearl  Street,  New  York  J'  WOLF,  SAYER  & HELLER  J'  Fulton  and  Peoria  Streets,  Cliicago 


The  Best  Smoke  0olor. 

A LIQUID  SMOKE. 


No  practical  sausagemaker  nowadays  will  attempt  to  manufacture  Bolognas  and  Smoked  Sausages 
without  using  “something”  to  insure  uniform-results.  It  can’t  be  done,  if  you  wish  to  compete  in  price 
appearance  and  quality;  and  besides,  sausage  is  not  made  for  the  health,  but  for  the  profit  of  the 
wurstmaker. 

SAUSAGE  COLOR  (Liquid  Smoke)  is  the  most  natural  substitute  for  smoke. 

It  produces  a beautiful  natural  color  on  meats  and  sausages. 

It  reduces  the  shrinkage  in  smoke  one  hundred  per  cent. 

It  prevents  mould,  being  strongly  antiseptic. 

It’s  a chemical  combination  and  perfectly  soluble. 

It’s  a money  maker. 

Smoked  goods  should  look  well,  also  eat  well.  Many  a man  has  built  up  a substantial 
by  always  being  a little  ahead  of  his  neighbor  in  the  get-up  of  his  goods.  The  eye  must  be 
as  well  as  the  taste. 

DIReCTIONS. 

FOR  BOLOGNA  OR  SMOKED  SAUSAGE  — Shake  before  using,  and  pour  one-fourth  pint  in  hot  water  sufficient  to  cover  100 
bolognas,  then  boil  bolognas  as  usual  until  done.  If  a lighter  or  darker  shade  is  wanted,  use  nhore  or  less  of  the  color.  Bolognas  should 
lightly  smoked. 

FOR  FRANKFORT  AND  WIENER  SAUSAGE — Pour  one-fourth  pint  in  a 50-pound  lard  can  full  of  BOILING  hot  water.  Make  bunches 
of  the  Wieners  or  Frankforts  and  dip  same  quickly  once  or  twice,  leaving  same  submerged  for  five  or  ten  seconds,  according  to  how  much  it  is  desired  to 
color  same.  IT  IS  NECESSARY  to  have  water  BOILING  hot.  The  solution  can  be  easily  kept  hot  by  placing  can  containing  color  in  caldron 
full  of  water. 

For  producing  a beautiful  brown  or  chestnut  color  on  Ham,  Shoulders  or  Bacon — Smoke  Hams,  Shoulders  or  Bacon  one-half  as 
much  as  usual,  and  dip  same  quickly  once  or  twice  into  a boiling  hot  solution,  made  at  the  rate  of  one-quarter  pint  of  our  Best  Sausage  Color  to  ten 
gallons  of  water.  It  is  necessary  to  have  the  water  boiling  hot.  The  kettle  can  be  easily  cleaned  by  using  a little  hot  vinegar  or  soda. 

TRY  THIS,  — Put  up  in  2 gallon  jugs;  5,  10,  25  and  50-gallon  kegs  and  barrels.  Price  per  gallon,  in  2 to  5-gallon  jugs,  65  cents. 

Keg,  5 to  10-gallon,  50  cents.  Barrels,  40  cents. 


fortune 

pleased 


pounds 
be  first 


We  carry  the  most  complete  stock  of  Butchers'  Supplies  in  Chicago, 


37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  J-  Fulton  and  Peoria  Streets,  Chicagc 


265 


SMOKE  FLAVOR 


(EXTRACT  OF  SMOKE) 

The  genuine  article.  A very  little  of  this  will  give  to  Bolognas 
and  all  kinds  of  Smoked  Sausage  the  genuine  smoked  taste. 
Can  also  be  used  for  Hams,  Bacon,  etc 


IMPROVES  THE  QUALITY 

REDUCES  SHRINKAGE 


Price,  in  barrels,  per  gallon,  - - - - - $0.75 

Price,  in  kegs,  per  gallon,  -----  J.OO 


DIRECTIONS. — Use  ^-pint  of  Smoke  Flavor  to  100  pounds  of 
meat.  Add  the  Smoke  Flavor  to  the  water  when  adding  the  water  to 
the  sausage. 


266 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


Westphalian  Blood  Color  *Blut  Farbe) 


Westphalia,  the  home  of  good  sausage  and  ham,  has  been  for  years  in  the  lead  for  the  fine 
effects  produced  in  the  manufacture  of  the  same.  We  know  that  no  hogs  can  be  produced  as  good  in 
quality  anywhere  on  earth  as  those  fattened  on  American  corn  Why.  then,  are  the  foreign  hams  and 

sausages  eaten  by  our  people  in  preference  to  our  own  ? and  they  cost  twice  as  much  too  1 Becaust 

they  look  pretty,  and  looks  count 

Westphalian  Blood  Color,  our  own  importation,  is  the  most  beautiful  color  that  can  be  used 
for  the  purpose  of  toning  up  the  sausage  meat  ; it  is  harmless,  effective,  reliable,  safe,  it  leaves  no  spots. 

Test. — Drop  a pinch  in  a glass  of  water,  and  it  will,  without  stirring,  completely  dissolve. 

Summer  or  winter,  your  goods  will  always  look  the  same  if  you  use  Westphalian  Blood  Color. 

Directions. — To  ten  gallons  of  cold  water  add  five  pounds  of  Color,  stirring  same  carefully.  It  is  best  to  place  the  Color  in  a sack  and  pour 

the  waier  through  the  same  ; by  so  doing  there  will  be  no  danger  of  spots  in  the  sausage. 

One  pint  of  this  solution  will  coloi  beautifully  one  hundred  pounds  of  meat. 

Price  in  bbis.,  i8c;  half  bbls.,  19c;  25  and  50  lb.  kegs,  20c. 


Pork  Sausage  Color 


A good  thing  to  improve  the  appearance  of  pork  sausage  and  give  same  the  appear- 
ance as  if  made  of  lean  pork  It  is  a winner  Will  keep  pork  sausage  fresh  and  bright 
looking  as  long  as  necessary,  and  if  used  your  sales  will  double. 

Directions. — One  pound  dissolved  in  one  gallon  of  water,  thoroughly  stirred,  will 
color  from  500  to  GOO  pounds  of  sausage  (fat  will  take  more  color  than  lean);  of  this  solution 
add  one  pint  to  150  pounds  of  meat  while  chopping 

Price  in  bbls.,  i8c;  half  bbls.,  19c;  25,  50  and  100  lb.  boxes,  20c. 


Don't  be  an  old  logy : try  Sausage  Color,  Lard  Bleacher  and  Sa valine. 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


267 


The  Best  Sausage  Spice. 

A Complete  Seasoning  for  all  kinds  of  Sausage 

{FERTIQES  OEWURZ  FUER  ALLERLEJ  WURST.  } 


In  making  sausage,  everything  depends  upon  the  individual  taste  of  “the  man  that  throws  in  the  pepper;” 
whether  his  taste  is  correct  or  bilious,  his  judgment  goes,  and  that  is  why  there  is  so  much  kicking  about  the 
average  saugage.  This  fact  may  aiso  account  for  the  horrible  jokes  born  at  the  expense  of  sausage  in  general. 

The  correct,  and  always  reliaoie  spice  for  sausage  is  that  which,  after  careful  tests  suits  the  exact  taste  of 
the  trade,  and 

THE  BEST  SPICE  fills  the  bill. 


It  is  made  of  absolutely  pure  spices  and  herbs  of  uniform  strength.  It  is  packed  in  air-tight  cans,  does  not  lose  strength. 

It  is  completely  and  perfectly  mixed.  It  costs  less  than  10c  to  season  perfectly  one  hundred  pounds  of  meat. 

Its  proportion  is  always  right,  too  much  of  one  or  the  other  cannot  be 
ph't  in  sausage. 

OUR  GUARANTEE — Use  it,  If  not  satisfactory  return  it  at  our  expense. 


There  are  four  brands  : 


P SPICE  for  Pork  Sausage 15c 

B SPICE  for  Bologna  and  Smoked  Sausage 1,5c 

F SPICE  for  Frankfort  and  Wiener  Wurst 15c 

L SPICE  for  Liver,  Blood  Sausage  and  Head  Cheese 15c 


MONEY  BACK  IF  THEY  DON’T  LIKE  IT. 


Price  26,  60  and 
Half  Bbl.  lOOy.bs, 

l«c  IKc 

16c  ISc 

16c  18c 

16c  18c 


DIRECTIONS  — Use  ^ or  pounds  to  100  pounds  of  meat — it  fills  the  bill — add  the  necessary  salt  to  taste.  This  Spice  contains  nO  salt. 


OUR  GROUND  SPICES  ARE  ABSOLUTELY  PURE. 


268 


37  Pearl  Street,  New  York  W^OLF,  SAYFIR  & HELLER  Fulton  and  Peoria  Streets,  Chicago 

SPICES 

DIXIE  SPICE  CELERY  SPICE 


WHAT  IS  IT? 

A prepared  pork  sausage  seasoning  for 
our  friends  in  Dixie. 

GUARANTEED  “HOT  STUFF.” 

Made  only  from  ground  Zanzibar 
cayenne  and  Singapore  white  peppers 
and  imported  Italian  sage,  in  just  the 
correct  proporttons  to  tickle  the  most  fas- 
tidious Southern  palate. 

ADVANTAGES 

I.  It  is  always  the  same  and  uni- 
form in  strength.  Home-made  mixtures  are  never  twice  alike.  Repu- 
tations cannot  be  established  unless  sausage  is  always  seasoned  the  same. 

2.  It  is  packed  in  sealed  tin  cans  and  never  loses  strength.  Ground 
spices  in  ordinary  drums  are  usually  left  open,  become  stale  and  lose 
strength. 

3.  It  represents  a smaller  investment  for  seasonings  than  the  old 
way  of  buying  the  different  ingredients,  and  the  last  spoonful  is  as  good 
as  the  first. 

4.  It  costs  less  than  home-made  mixtures.  Twelve  to  sixteen 
ounces  to  one  hundred  pounds  of  sausage  does  the  business.  This  is 
less  than  half  the  quantity  ordinarily  used  by  careless  help. 

OUR  PROMISE 

Order  a fifty-pound  can,  and  if  not  satisfactory  in  all  respects  you 
may  return  it  and  your  money  will  be  cheerfully  refunded. 

In  barrels,  per  Ib.,  20c.  In  25,  50  and  100  lb.  cans 


A GREAT  THING  FOR  PORK  SAUSAGE 


Prepared  with  great  care  from  pure  spices,  celery  and  best  herbs. 

Contains  no  salt. 

Price,  per  Ib $0.25 


$0.22 


Put  up  in  tin  packages  of  10,  25,  50  and  100  pounds. 


37  Pearl  Street,  New  York  ^^OLF,  SAYER,  & HELLER  Fulton  and  Peoria  Streets,  Chicag( 


269 


HOLLAND  POTATO  FLOUR 


DIRECTIONS. — Dissolve  2 to  3 pounds  of  Holland  Potato  Flour  in  2 to  3 gallons  of  cold  water, 
and  add  same  to  the  meat  while  chopping. 

NOTICE. — One-half  the  Holland  Flour  will  do  more  work  than  double  the  quantity  of  any  other 

flour. 

HOLLAND  FLOUR  can  be  used  with  good  results  on  all  kinds  of  Beef  and  Pork  Sausages,  and  on 
Smoked  Sausage  of  all  kinds.  ^ There  is  nothing  that  will  hold  them  plump  and  smooth  better  and  longer 
than  this  excellent  article. 

PRICE — In  bbls.  of  280  lbs.  . per  pound. 

In  half-bbis “ 

Less 

GERMAN  POTATO  FLOUR  (D.K.M.F.  Brand  and  H.H.H.  Brand) 

OUR  IMPORTATION 

A desirable  article  to  use  for  those  who  desire  something  cheaper.  We  guarantee  same  absolutely  pure  (a  pure  potato  starch),  and 

same  will  be  found  satisfactory. 


DUSSELDORF 

(THE  GENUINE  ARTICLE) 

Imported  direct  by  us  from  tbe  famous  Dusseldorf  Potato  Flour  Mills,  in  Germany,  in  the  original  bags  (about  280  lbs). 
PEERLESS  SAUSAGE  BINDER  FOR  ALL  KINDS  OF  FRESH  SAUSAGE.  200-LB.  BBLS. 


ALL  PRICES  SUBJECT  TO  CHANGE  OF  MARKET. 


270 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


Zulu 

“ Dry  Powder  Smoke  Color.” 
“ Pulverisirte=Wurst=Farbe.” 

Produces  a richer  color  than  smoke.  Prevents  mould  on  Heat 
and  Sausage.  Prevents  skippers  on  Heats. 

Imparts  a fine  aroma. 


DIRECTIONS  — For  coloring  and  preserving  Bologna,  Frankfort  Sausage  and  Hams  to  a bright 
smoke  color,  use  one-half  .teaspoonful  of  Zulu  Red  to  30  gallons  of  water 
and  boil  from  ten  to  fifteen  minutes. 

PRICES— Put  up  in  eaus  holding  about  20  ounces,  net  weight  @ $1.25 
“ boxes  “ Yz  doz.  cans  “ “ <5.50 

“ “ “ 2 “ “ “ 12.00 

Put  up  in  10  lb.  cans,  net  weight,  per  lb.,  @ - .75 

“ 25  “ “ “ . . . ,70 

There  is  nothing  better  in  the  world  than  ZULU  RED  for  coloring.  It  is  a vegetable  color,  perfectly  harmless 

ond  guaranteed  to  give  perfect  satisfaction. 

LlQUid  Blood  Color,  (Fli^ssige  Blutfarbe O 

This  is  ready  to  be  used  mixed  with  the  meat  for  sausage  while  mixing.  Put  up  in  1 and  2-gallon  jugs,  $1.00  per  gal. 

Keg,  5 to  10-gallon,  65  cents  per  gal.  Barrels,  50  cents  per  gal. 


Our  aim  is  to  make  friends.  \7e  can't  naake  a dollar  from  our  enemies. 


37  Pearl  Street,  New  York  W^OLF,  SAYER.  & HELLER.  ^ Fulton  and  Peoria  Streets,  Chicago 


211 


Rosa  Farbe 

A new  Vegetable  Color  for 

Bolognas  or  Smoked  Sausages 

Produces  a natural  pink  or  pale  color.  Sausages  will  not  fade 
wken  cut.  Cannot  produce  spots  in  sausage.  It  is  cheap, 
effective,  harmless,  spotless  and  the  most  satisfactory  color- 
ing for  bolognas  or  smoked  sausage  sold  to-day. 

WE  ARE  SOLE  AGENTS  FOR  THE  U.  S.  A.  AND  CANADA. 

DON’T  USE  CHEAP  IMITATIONS. 


DIRECTIONS— Add  a wine  glass  of  Rosa  Farbe  to  lOO  pounds  of  meat,  while 
chopping — more  or  less  according  to  taste — that’s  all.  We  guarantee  no  spots. 


We  Guarantee 


$1.00  worth  of  Rosa  Farbe  will  do  as  much  work  as  $^.oo  worth  oi 
any  so-called  Sausage  Color  on  the  market. 


In  bbls.,  01.00;  30  ^nl.'balf-bbls.,  $1.23;  lO  to  23  ^al. 


kegs,  01.30;  3 to  3 gal.  kegs.  Si. 30 


IT— JVXOiVEJY  lii'  I«OT  O.  K. 


272 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


QLOSSINE= 


A new  invention ; indispensable  to  shippers  of  sausage,  also 
for  sausage  to  be  sold  locally.  It  adds  a bright  gloss  to  the 
sausage,  also  a coating  that  absolutely  prevents  sweat. 


IT  PREVENTS  MOULD.  IT  PREVENTS  SHRINKAGE. 


Your  sausage  is  improved  in  looks  and  will  keep  plump  and  bright  looking. 

To  use  Qlossine,  it  has  to  be  cooked  to  a temperature  below  boiling ; into  this  solution  dip  your  sausage  as  it 
comes  on  the  stick  from  the  smoke-house,  and  hang  it  up  to  dry.  It  dries  very  quickly  and  leaves  a bright,  glossy, 
appearance.  Drippings  of  the  sausage  should  run  back  into  the  tank  to  save  the  Olossine  material.  It  is  a very  cheap 
ingredient  to  use,  considering  the  saving  and  improvement  it  effects. 

Price  per  gallon,  $1.50 

In  barrel  lots  of  50  gallons,  at  $1.00  per  gallon 


Prove  all  things;  hold  fast  to  that  which  is  good — try  our  Sausage  Color. 


37'  Pearl  Street,  New  York  WOLF,  SAYEIR  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicag( 


in 


THE  BEST 


LARD  BLEACHER  AND  PURIFIER 

Schmalz— Reinigungs  Mittel.” 


A harmless  chemical  compound  to  improve  the  quality  of 
Lard  and  Tallow. 


1 —  It  will  bleach  and  purify  any  lard  or  tallow. 

2 —  It  will  harden  and  dry  the  lard. 

3 —  It  will  improve  the  appearance  100%. 


4 —  It  will  enable  you  to  combine  tallow 

with  lard, 

5 —  It  will  pay  you  to  look  into  this. 


1 Dozen  2 Dozen 
Cans  in  Box.  Cans  in  Box. 


PRICES— Cans  holding  enough  for  30-gallon  kettle,  $3.00 
“ « 45  “ 3.50 

“ “ 60  “ 4.00 

“ “ 90  “ 5.00 


$5.00 

G.OO 

7.00 

9.00 


DIRECTIONS  FOR  THE  USE  OF  THE  BEST  LARD  BLEACHER  AND  PURIFIER. 


1st. — Render  lard  or  tallow  as  usual  until  it  is  done;  do  not  hurry  same. 
2d. — Open  furnace  door,  or  turn  off  steam. 

3d. — Take  cracklings  out  of  kettle  and  put  them  in  press. 

4th. — Dissolve  Bleacher  for  30  gallon  kettle  in  1 quart  water, 

« ..  45  ..  2 “ 

« 60  “ 3 “ 

“ “ 90  “ 4 “ 

and  add  same  slowly  to  the  rendered  lard  or  tallow.  Be  very 
careful  not  to  add  too  much  at  a time,  or  the  kettle  may  overflow. 
Stir  the  lard  continually  until  no  more  impurities  arise. 


5th.- — Skim  lard  carefully  and  put  the  skimmings  in  the  grease  barrel 

The  skimmings  contain  all  impurities  and  coloring  matter  in  the  lard 
or  tallow. 

6th. — After  lard  is  through  working  it  will  be  clean  and  pure,  and  can 
then  be  strained  through  a cloth  into  the  press. 

(All  of  the  above  can  be  done  in  10  to  15  minutes.) 

To  work  tallow  into  the  lard,  observe  the  following  : 

1st. — Cook  the  lard  fully  30  minutes  before  adding  tallow. 

2nd. — Stir  thoroughly  when  same  is  becoming  set  in  cooler;  this  will  cut 
grain  of  the  tallow  where  the  Best  Lard  Bleacher  and  Purifier  is  used. 


^^?“Until  acquainted  with  the  workings  of  the  Bleacher,  use  only  one-half  the  quantity  stated  above,  dissolved  in  one-half  the  water. 

Each  can  contains  enough  for  the  full  capacity  of  the  kettle.  When  the  kettle  is  only  one-half  to  three-quarters  full,  use  only  one-half  to  three 
quarters  of  the  contents  of  the  can.  What  is  left  can  be  kept  until  the  next  rendering  by  tying  a cloth  or  paper  over  the  top. 


Don’t  fail  to  get  our  prices  before  buying  elsewhere.  It  costs  only  a cent  to  ask,  h may  save  you  many  dollars. 


274 


37  Pearl  Stfeet^  New  York  OLH f SAYER  & HELLER  ^ Ftilton  and  Peoria  Streets^  Chicago 


CONCENTRATED  GARLIC 


SPECIALLY  PREPARED  AND  CONCENTRATED  FROH  FINEST  ITALIAN  GARLIC. 


it  does  not  spoil.  Will  not  lose  strength. 

Is  put  up  in  air-tight  glass  jars. 

Is  always  as  good  as  fresh  garlic. 


Prices  in  cases  of  0 jars,  containing  18  lbs.  in  all,  per  case  @ $4.50 

Single  jar,  each 1.00 

“ 12  jars,  containing  36  lbs.  in  all,  per  case  @ 7.00 


Nothing  better  and  purer  than 
Concentrated  Garlic. 


DIRECTIONS. — Use  one  ounce  of  Concentrated  Garlic  dissolved  in  one- half  pint  of  water  for  every  100  pounds  of  meat,  orr 
more  according  to  taste. 


THE  BEST  DISINFECTANT. 

For  purifying  butcher  shops,  slaughter  houses,  drains, 
hog  pens,  manure  pits,  cattle  cars,  stables,  etc. 

IT  WILL  DESTROY  ALL  ODORS  IN  SUCH  PLACES. 

This  disinfectant  is  far  superior  to  and  stronger  than  any  other  in  the  market.  Send  for  a box  to  try 

In  10  and  20  lb.  boxes,  per  lb.  @ 8 cents. 

In  .>0  and  100  lb.  boxes,  “ @7  “ 

111  Barrels @6  “ 


A HANDSOME  MARKET  IS  A GOOD  ADVERTISEMENT. 


37  Pearl  Street,  New  York  ^ "WOLF,  SAYER.  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


275 


SPECIAL  VICTOR 


FOR  SAUSAGE  OF  ALL  KINDS 


I DIRECTIONS 

■i  Add  to  the  meat,  while  chopping,  3 to  8 pounds  VICTOR  to 
ii  <00  pounds  of  meat,  and  ADD  PLENTY  OF  WATER.  Or, 
^ dissolve  the  VICTOR  in  the  water  and  add  while  chopping. 


^ THE  BEST  FILLER  AND  BINDER 

WHY? 

1.  BECAUSE  it  takes  up  more  water. 

2.  BECAUSE  it  holds  the  water  and  binds  the  meat. 

3.  It  does  not  sour. 

4.  It  makes  a BETTER  filler  and  enables  you  to  produce  a better 
sausage  at  least  expense. 

PROVE  IT! 

HOW? 

MAKE  THE  FOLLOWING  TEST: 

U Take  X pound  of  our  VICTOR  and  }(  pound  of  any  other  floor 
on  the  market. 

2.  Put  each  in  separate  glass  jars  and  add  to  each  pound  of  water 
and  stir  thoroughly. 

3.  NOTE  THE  RESULT — how  much  better  our  VICTOR  takes  op 
the  water. 

4.  Let  both  mixtures  stand  an  hour  or  so. 

5.  NOTE  THE  RESULT.  Our  VICTOR  continues  to  hold  the  water. 
No  other  flour  does. 

6.  Order  a few  barrels  and  try  it  in  your  sausage.  The  rsult  w31 
please  you.  Our  VICTOR  will  not  sour. 


276 


37  Pearl  Street,  New  York VOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


AMERICAN  ENTERPRISE'' 
PRESERVATIVE 


BULL’S  HEAD  BRAND 

Always  Look  For  This  Red  Seal 


THE  LEADING  BRANDS  OF  > 
ENTERPRISE  PRESERVATIVES 

KEEP  THE  ENTERPRISE  PRESERVATIVE  DRY 
AND  CLEAN  AND  IT  WILL  RETAIN  ITS  PRESER- 
VATIVE AND  CURING  QUALITIES  FOR  YEARS 

‘‘A"  Enterprise  Preservative  for  Pork  and  Liver  Sausages,  Sau- 
sage Meat,  White  Puddings,  Tenderloin,  Head  Cheese  Brawn,  Fresh 
Meats,  Poultry,  Etc.,  Etc. 

lO-Ib.  box,  25c  Ib.;  25-lb.  box,  20c  Ib.;  50-lb.  box,  J8e  lb.; 
1 00-lb.  keg,  1 6c  lb.;  half  bbl.,  14c  lb.;  bbl.,  J3c  lb. 

B ^ Enterprise  Preservative  for  Bologna,  Frankfurter,  Summer 
and  all  kinds  of  Smoked  Sausages,  Red  Puddings,  Etc. 

"B''  10-lb.  box,  20c  lb.;  25-lb.  box,  18c  Ib.;  50-lb.  box,  16c  lb.; 
100-Ib.  keg,  14c  Ib.;  half  bbl.,  13c  lb.;  bbl.,  12c  lb. 

Enterprise  Preservative  for  Curing  and  Preserving  Hams, 
Bacon,  Shoulders,  Pork,  Beef  Hams,  Tongues,  Beef  of  all  kinds. 
Hocks,  Pigs^  Feet,  Dry  Salted  Meats. 

10-lb.  box,  17^c  lb.;  25-lb.  box,  1 6c  Ib.;  50-Ib.  box,  15c  lb.; 
100-Ib.  keg,  1 4c  lb.;  half  bbl.,  13c  Ib.;  bbl.,  12c  lb. 

**  XXX  **  Enterprise  Preservative  for  Chopped  Meats,  Ham- 
burger Steak,  Etc. 

‘^XXX'^  I -Ib.  box,  50c  Ib.;  5-lb.  box,  40c  lb.;  10-Ib.  box,  35c  lb.; 
25-lb.  box,  33c  Ib.;  50-lb.  box,  30c  lb.;  100-Ib.  keg,  28c  Ib.;  half  bbL, 
26c  lb.;  bbl.,  25c  lb. 

AVOID  ALL  WORTHLESS  PREPARATIONS  WITH  SIMILAR  SOUNDING 
NAMES  FALSELY  CLAIMING  TO  BE  THE  SAME  AS 
ENTERPRISE  PRESERVATIVE 


37  Pearl  Street,  New  York 


^ WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


277 


ICEINE 


For  Chopped  Beef,  Pork,  and  Beef  Tenderloins 
and  Fresh  Sausage. 


KEEPS<=^ 

^Hopped  beet. 

>J'“s.steaks.choP*- 

CONDlTlO^i 


ICEINE  keeps  chopped  meat  the  same  as  though  it  were  frozen,  ana  thereby  keeps 
it  as  fresh  as  when  first  chopped  j also  preserves  its  natural,  fresh  color,  giving  it  a fine 
flavor  which  lasts  from  one  to  three  weeks.  By  improving  the  flavor  of  the  meat  it 
increases  your  trade.  ICEINE  prevents  enough  shrinkage  to  pay  for  double  its  cost, 
and  is  indispensable  to  butchers  selling  chopped  meats.  It  is  tasteless,  healthful,  con- 
venient and  very  economical  to  use,  and  is  positively  guaranteed  to  be  as  harmless  as 
ordinary  salt,  as  it  does  not  contain  injurious  chemicals. 


THESE  PRICES  ARE  NET  (NO  DISCOUNT) 


J lb.  bottles each,  $0.75 

5 lb.  bottles per  lb.,  .50 

30  lbs.  {yi  do2.  5 lb.  bottles).  **  .48 


60  lbs.  (I  doz.  5 lb.  bottles),  per  lb.,  $0.46 
J20  lbs.  (2  doz.  5 lb.  bottles),  **  .44 


tCEINE  ig  put  up  in  I and  5 Ib.  Sealed  Bottles  only,  and  is  never  sold  in  bulk. 


SCALDINE 


The  Great  Hog  Scald. 

Should  be  used  by  every  slaughterer  of  hogs. 

SCALDINE  is  a new  invention  recently  discovered  which  is  used  in  conjunction 
with  water  for  scalding  hogs,  removing  the  hair,  improving  the  quality  thereof  and 
cleansing  the  bodies  of  hogs.  It  is  the  greatest  scientific  discovery  of  the  age,  inasmuch 
as  it  is  an  antidote  for  hard  water  or  for  any  other  defect  which  water  may  possess  which 
is  used  in  scalding  hogs.  One  of  the  most  essential  things  in  handling  hogs  is  to  remove 
all  dirt,  impurities,  and  hair  from  the  water,  as  it  not  alone  cleanses  the  hog,  aids  in  selling 
them,  improves  the  appearance,  but  takes  away  germs  of  disease  which  may  be  lurking 
in  the  skin.  It  is  a thorough  germicide  and  will  be  found  of  great  value  to  every 


slaughterer  of  hogs. 

Price 

1 gal.  jugs,  each  11  lbs.,  per  gallon $1.50 

5 gal.  kegs,  each  55  lbs.,  per  lb 12 

10  gal.  kegs,  each  110  lbs.,  per  lb 10 

25  gal.  )4-bbls.,  about  275  lbs.,  per  lb .08 

50  gal.  bbls.,  about  550  lbs.,  per  lb .07 


RINDO 


Takes  the  Place  of  Hog  Rind. 

The  biggest  Money  Maker  known  to  the  manufacturers  of 
Head  Cheese,  Pudding,  etc. 

RINDO  is  a new  scientific  invention  based  upon  principles  entirely  its  own  and 
different  from  anything  else  ever  known  or  offered  to  the  trade.  It  acts  as  a substitute 
for  hog  rind  and  increases  the  viscosity,  body,  binding  qualities  and  makes  a rich,  copious 
quantity  of  solidified  albumen,  not  alone  retaining  the  albumen  in  the  meat,  but  increases 
and  improves  the  quality  thereof.  You  can  work  in  more  water  and  improve  the  quality 
of  your  head  cheese  and  your  pudding.  Will  pay  for  itself  25  to  50  times  over;  if  not 
you  can  have  your  money  back. 


Price 

I lb.  bottles Each,  $0.75 

5 lb.  bottles per  lb.,  .50 

30  lbs.,  Yz  doz.  5 lb.  boxes **  .48 

60  lbs.,  I doz.  5 lb.  bottles **  .46 

120  lbs.,  2 doz.  5 lb.  bottles **  .44 

240  lbs.,  '3  gross **  .42 

360  lbs.,  Yz  gross **  .41 

720  lbs.,  J gross " .40 


278 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicag^o 


HEINRICH  MEIER'S  HAMBURGER  KONSERVIRUNGS-SALZ 


WHITE 

Heinrich  Meier’s  Hamburger  Konservirungs-Salz  is 
the  only  true  preservative  that  is  especially  adapted  for 
Pork  and  Liver  Sausage,  Dressed  Beef,  Pork,  Mutton, 
Veal,  Sausage  and  Sausage  Meat.  Lard,  Butterine,  Oleo- 
margarine, Salt  Cod-fish,  Cheese,  Game,  Poultry,  Fowls 
al  all  kinds.  Fish,  Oysters,  Ciams,  Shrimps,  Lobsters, 
Butter,  Buttermilk,  Cream,  Ice  Cream,  Eggs,  Cider, 
V tnegar.  Fruits,  Jellies,  Jams  and  Preserves. 

Heinrich  Meier’s  White  Haouburger  Konservirungs- 
Salz  is  the  only  reliable  preservative  for  preventing  decom- 
position and  fermentation  of  food  and  perishable  articles, 
without  ice,  and  without  injury  to  the  taste,  quality, 
flavor  or  condition  of  same.  It  has  stood  the  test  of  years 
ot  chemists,  of  packers,  of  butchers,  of  sausage  makers — 
which  are  the  severest  kind  possible.  It  is  used  by  the 
leading  butchers  and  sausage  makers  all  over  Europe. 

Put  up  in  I lb.  paper  packages,  packed  15,  25  and  50 
lbs.  to  the  case. 


RED 

Heinrich  Meier’s  Red  Hamburger  Konservirungs- 
Salz  is  the  only  preparation  that  is  a true  substitute  for 
saltpetre  for  curing  Hams,  Bacon,  Dried  Beef,  Corned 
Beef,  Mess  Pork,  Tongues,  Figsfeet,  Butts,  Head  Cheese, 
Meat,  Boneless  Hams,  and  for  salting  Bologna  and 
FranWort  Meat. 

Heinrich  Meier’s  Red  Hamburger  Konservirungs-Salz 
coagulates  the  albumen  in  the  meat,  thereby  making  it 
thick  like  glue  or  jelly,  and  the  natural  sweet  flavor  is  not 
drawn  out  of  the  meat. 

Owing  to  the  preserving  qualities  of  Heinrich  Meier’s 
Red  Konservirungs-Salz,  you  can  cure  meat  in  a shorter 
time  ; also  have  a finer  and  milder  cure,  thereby  saving 
an  enormous  shrinkage,  and  you  will  not  have  any  losses 
from  meat  souring.  Your  meat  will  keep  better  after  it 
has  been  smoked,  and  not  mold  or  shrink  near  as  much  as 
when  cured  with  saltpetre,  owing  to  the  albumen  being 
retained  in  the  meat  by  the  action  of  Meier’s  Red  Kon- 
servirungs-Salz. 

Brine  made  with  Heinrich  Meier’s  Red  Konservi- 
rungs-Salz will  not  get  thick,  sour  or  ropy,  but  remains 
sweet  for  a long  time,  ana  the  meat  cured  with  it  has  a 
much  nicer  color  than  saltpetre  will  give  it. 

Put  up  in  J lb.  paper  package.,  packed  15,  25  and  50 
lbs.  to  the  case. 


CARNALINE 

Heinrich  Meier’s  Hamburger  Konservirungs-Salz  is 
the  only  true  preparation  that  is  especially  adapted  for 
curing,  preserving  and  coloring,  at  the  same  time,  of 
Bologna  Meat,  Frankforts,  Summer  and  Pork  Sausages, 
etc. 

Carnaline  works  on  principles  entirely  its  own.  It  has 
its  own  peculiar  process  of  working,  and  entirely  different 
from  anything  else. 

Heinrich  Meier’s  Carnaline  Hamburger  Konservirungs- 
Salz  dissolves  as  fast  as  it  comes  in  contact  with  water 
and  sausage  meat,  and  retains  its  color  in  sausage  and 
will  not  fade  when  cut.  Carnaline  Konservirungs-Salz 
gives  meat  that  bright,  fresh  meat  color,  and  an  expert 
cannot  tell  that  the  sausage  has  been  colored  if  properly 
used.  Two  to  four  ounces  are  sufficient  to  cure,  color 
and  preserve  100  pounds  of  meat. 

Owing  to  the  peculiar  properties  of  Carnaline,  it  coag- 
ulates the  albumen  in  the  meat,  thus  making  it  sticky  like 
glue  or  jelly,  and  causes  it  to  bind  more  readily,  and 
thereby  the  meat  of  grass  cattle  can  be  worked  up  as  well 
as  bull  meat.  It  also  absolutely  prevents  the  sausage  from 
souring  and  becoming  molov  and  causes  the  meat  to 
absorb  a larger  quantity  of  water,  and,  as  everybody 
knows,  makes  a more  juicy  and  finer  flavored  sausage. 

Put  up  in  1 lb.  paper  packages,  packed  15,  25  and  50 
lbs.  to  the  case. 


$0.27 


Price,  per  pound 


$0.27 


Price,  per  pound 


Price,  per  pound 


$0  27 


279 


37  Pearl  Street,  New  York  W^OLF,  SAYER.  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


HEINRICH  MEIER^S  HAMBURGER  LARD  BLEACHER 

DARK,  TAINTED  AND  UNSALABLE  LARD 
A THING  OF  THE  PAST 


It  will  clean  and  purify  your  lard  and  tallow  It  will  make  your  lard  and  tallow  sweet  and  white  as  snow 

It  destroys  all  offensive  odors  immediately  It  is  a reliable  bleacher  and  always  ready  for  use 

A harmless  chemical  compound  to  improve  the  quality  of  lard  and  tallow 
Indispensable  to  every  butcher  and  packer 


HEINRICH  MEIER'S 
HAMBURGER 
SCHMALZ 

(OotnlBunir* 

Lard  Bleacher 


only  R«l>abl9  Bleieh«» 
(he  Market 


WORTH  ITS  WEIGHT  IN  GOLD  NOTHING  SUCCEEDS  LIKE  SUCCESS 

IT  WILL  BLEACH  AND  PURIFY  ANY  LARD  OR  TALLOW 

IT  WILL  HARDEN  AND  DRY  THE  LARD  IT  WILL  IMPROVE  THE  APPEARANCE  JOO  PER  CENT 

IT  WILL  ENABLE  YOU  TO  COMBINE  TALLOW  WITH  LARD  IT  WILL  PAY  YOU  TO  LOOK  INTO  THIS 

HEINRICH  MEIER’S  LARD  BLEACHER  has  been  on  the  market  in  Europe  for  three-quarters  of  a century  and  is  no  longer  problematical, 
but  an  assured  fact.  It  is  giving  the  best  of  satisfaction  and  is  being  used  by  the  best  butchers  and  packers  in  the  old  country. 


PRICES 


20  ounce  bottles,  each $ 1. 00 

5 pound  bottles,  75c  per  pound 3.75 

JO  pound  tin  cans,  70c  per  pound 7.00 

25  pound  tin  cans,  60c  per  pound J5.00 

50  pound  tin  cans,  50c  per  pound 25.00 


BEWARE  OF  IMITATIONS 


2S0 


37  Pearl  Street,  New  York  J*  WOLF,  SAYEIR  & HELLER  jt  Fulton  and  Peoria  Streets,  Chicago 


CEYLON  COLA 

THE  PERFECT  SMOKE  COLOR 

THE  GENUINE  THE  ORIGINAL  THE  BEST  THE  CHEAPEST 
Indorsed  by  all  Up-To-Date  Packers,  Chemists  and  Sausage  Manufacturers 


Ceylon  Cola  does  not  rub  off. 

Ceylon  Cola  prevents  shrinkage. 

Ceylon  Cola  saves  time  and  fuel. 

Ceylon  Cola  will  keep  off  skippers. 

Ceylon  Cola  is  guaranteed  non-poisonous. 

Ceylon  Cola  produces  an  attractive  appearance. 

Ceylon  Cola  prevents  mould  on  meats  and  sausage. 

Ceylon  Cola  produces  the  finest  smoke  color  known. 

Ceylon  Cola  does  not  puff  the  casing  like  aniline  colors. 

Ceylon  Cola  hardens  the  casing  on  bologna  and  frankfurts. 

Ceylon  Cola  is  the  only  color  that  works  well  on  Hams  and  Bacon. 

Ceylon  Cola  imparts  to  Hams,  Bacon,  Dried  Beef,  Shoulders,  Tongue,  Boneless  Hams,  Bolognas,  Frankfurters,  Summer  Sausage, 
Smoked  Fish,  etc.,  that  bright  natural  color  with  a golden  mahogany  finish,  also  gives  them  a fine  flavor,  prevents  shrinkage  and  keeps  off 
skippers.  It  keeps  meats  and  sausage  dry  so  that  they  always  have  a fresh  appearance,  and  do  not  become  mouldy  or  stale  for  a long  time. 
Sausages,  Meats,  etc.,treated  with  Ceylon  Cola  are  more  attractive  and  will  sell  faster  and  give  better  satisfaction  than  if  handled  in  any  other  way. 
Ceylon  Cola  is  in  a dry  pul  vericedstate;  it  is  a vegetable  product  manufactured  from  the  Cola  Nut,and  is  guaranteed  to  give  entire  satisfaction. 
Best  of  all,  it  puts  you  on  equal  footing  with  those  of  your  competitors  who  have  been  using  it  for  some  time,  and  keep  it  a secret,  as 
it  enables  them  to  smoke  meat  with  less  loss  and  shrinkage. 


ONCE  USED,  NEVER  DISCARDED 

PRICES 

20  ounce  bottles 

5 pound  bottles 

10  pound  tin  ca  s 

25  pound  tin  cans 

50  pound  tin  cans 

BEWARE  OF  IMITATIONS. 


• Each,  $1.50 

Per  Ib.  .90 

“ .85 

“ .80 

“ .70 


37  Pearl  Street,  New  York  J.  WOLF,  SAYER 


HELLER’S  GOLDEN-ROD 

LIVER  SAUSAGE  COLOR 


We  have  had  a large  call  for  a special  preparation  used  for 
imparting  a golden-rod  color  to  liver  sausage,  as  we  all  know 
that  a liver  sausage,  properly  colored,  will  sell  faster  and  is  more 
attractive  to  the  eye.  There  are  a great  many  liv:r  sausage 
colors  on  the  market,  but  we  recommend  HELLER^S,  as  it  is 
strictly  pure  and  unadulterated. 


Price 

Gallon  Bottles,  each $J.50 

5 “ Keg»  gal 

10  “ “ J.IO 

25  “ “ " J.OO 


HELLER’S 


MINCED  GARLIC 

IMPROVED 

Always  pure,  always  ready,  easy  to  use,  and  is  of  the  highest 
strength  possible.  No  extract. 

HELLER^S  MINCED  GARLIC 

Is  concentrated  and  scientifically  prepared  from  the  finest 

ITALIAN  GARLIC 

Never  loses  its  strength,  does  not  spoil  and  will  keep  a lifetime.  It 
is  better  than  fresh  garlic,  for  the  simple  reason  that  it  has  been 
thoroughly  cured  before  being  prepared. 


Price 

20-02.  bottles,  each $1.00 

5-lb,  “ per  lb.,  75c.;  per  bottle 3.75 


HELLER  Fulton  and  Peoria  Streets,  Chicag( 


28  f 


HELLER'S 

SAUSAGE  LUSTRE 

A GREAT  DISCOVERY 

t is  one  of  the  latest  and  greatest  inventions  known  to 
sausage  makers,  as  it  is  indispensable  to  manufacturers  who 
ship  sr.usage  or  even  when  sold  to  local  trade. 

HELLER'S  SAUSAGE  LUSTRE 

Is  a preparation  which  imparts  a bright  gloss  and  varnish  finish 
to  sausage,  leaves  a coated  varnish  that  absolutely  prevents 
sweat,  shrinkage  and  mold  for  an  indefinite  length  of  time.  It 
improves  the  sausage,  keeps  it  looking  bright  and  fine,  and  adds  greatly  to  its  sale. 

As  the  Sausage  Lustre  is  in  a liquefied  state,  and  being  of  great  affinity,  ft  will 
last  for  a long  time ; besides,  it  is  a very  cheap  article  to  use,  and  should  be  used  by 
every  packer  and  sausage  manufacturer  at  all  seasons  of  the  year.  There  are  many 
leading  packers  of  the  United  States  who  are  now  using  this  preparation,  but  they 
keep  it  a secret. 


The  price  of  the  Sausage  Lustre  is  within  the  reach  of  all,  and  a few  gallons  will 
last  a long  time  and  coat  a great  many  hundreds  of  pounds  of  sausage.  Try  it  and  be 
convinced,  and  you  will  easily  see  the  saving  it  makes  for  you. 


Price 

Gallon  bottles,  each  

$1.50 

5 

kegs,  per  gal 

JO 

44  44 

1.25 

25 

4i 

bbls.  “ 

J.JO 

50 

44 

44  44 

I.IO 

282 


37  Pearl  Street^  New  York  AV OLF^  SAYER  &C  HELLER  Fulton  and  Peoria  Streets^  Cktcago 


HELLER’S  WASHING  POWDER 

This  is  a superb  and  scientific  triumph  which  is  superseding  the  cheaper 
Washing  Compounds  in  the 

SLAUGHTER  HOUSE,  SAUSAGE  FACTORY 
AND  MEAT  MARKET 

as  it  has  great  antiseptic  qualities  for 

CLEANSING,  DISINFECTING  AND  PURIFYING 

Tools,  Cleavers,  Blocks,  Counters,  Pans,  Ice  Boxes,  Machinery  and 
Utensils  of  all  kinds,  thereby  protecting  them  from  Bacteria. 


Price 

5-lb.  boxes,  per  lb $0.10 

10-lb.  « " 09 

25-lb.  “ “ 08 

50-lb.  “ « 07/2 

100-lb.  kegs,  “ .07 

300-lb.  bbls.,  “ .06 


HAM  WASH 


For  Canvased  Hams,  Etc.,  yellow  or  white,  per  lb.,  lOc. 


HELLER'S  DISINFECTANT 

■A  POSITIVE  GERMICIDE 

Heller’s  Disinfectant  is  a new  Germicide  and  Antiseptic  of  the 
widest  range  of  usefulness,  founded  on  scientific  principles  and  the 

ONLY  DISINFECTANT 

that  is  universally  indorsed  by  Boards  of  Health,  Physicians,  Sur- 
geons and  thousands  of  others.  Every  up-to-date  Butcher,  Packer 
or  Sausage  Maker  should  at  all  times  keep  it  on  hand.  It  pays 
for  itself  many  times  over,  and  often  does  away  with  Bacteria, 
which  is  the  seat  of  trouble  in  spoiling  meats.  It  is  the  most 
efficient  Disinfectant,  Deodorizer,  Antiseptic  and  positive  Germi- 
cide known.  It  is  very  easy  to  use,  as  it  is  put  up  both  in 


LIQUID  AND  POWDERED  FORM 

and  can  be  applied  very  easily. 

For  Bone  Boxes,  Pans,  Tanks,  Vats,  Kettles,  Zinc  Waste  Water  Basins,  or  Trim- 
ming Boxes,  there  is  nothing  that  will  equal  HELLER’S  DISINFECTANT,  and  a 
little  applied  two  or  three  times  a week  will  be  found  to  greatly  improve  the  condition 
of  your  products. 

IT  KEEPS  YOUR  PLACE  SWEET  AND  CLEAN 


LIQUID 


Price 

Quart  bottles,  each $0.75 

'/i  gallon  bottles,  each J.25 

Gallon  bottles,  each 2.00 


POWDER 


Price 

5 Ib.  boxes,  each $1.00 

10  lb.  boxes,  each 2.00 

25  Ib.  boxes,  each  ' 3.00 

50  Ib.  boxes,  each 5.00 

100  lb.  kegs,  each 8*00 


37  Pearl  Street,  New  York  W^OLF,  SAYEIR  & HELLER,  Fulton  and  Peoria  Streets,  Chicag( 


283 


SAUSAGE  RECIPES 

JUST  RIGHT  FOR  AVERAGE  SAUSAGE  MAKING 


BLOOD  SAUSAGE 

For  this  article  use  all  kinds  of  cheek  meat,  heart,  lungs,  and  pork  rinds,  chopped 
coarse.  It  is  hardly  necessary  to  give  any  proportion  for  the  mixing  of  these,  as  the 
quantity  can  be  regulated  entirely  by  the  material  at  hand.  Put  the  pork  rind  in  a 
pudding  net  and  boil  until  three-fourths  done ; boil  all  the  meat  to  be  used  in  the  sausage 
in  the  kettle  until  fully  done  (in  doing  this,  it  is  necessary  to  boil  slowly,  and  let  the 
water  cover  the  meat  only  so  that  the  fat  rising  to  the  top  can  be  easily  removed,  as  by 
omitting  this  the  appearance  of  the  sausage  would  be  impaired);  to  this  mixture  add 
“L”  BEST  SPICE  (see  page  234)  at  the  rate  of  16  ounces  too  JOO  pounds  of  meat,  or  ac- 
cording to  taste ; this  will  season  same  very  finely.  Care  must  be  taken  in  the  first  cooking 
of  the  pork  rinds,  not  to  boil  too  long,  otherwise  it  would  become  too  pulpy  when  cooked 
the  second  time  with  the  other  meat.  Rinds  require  a longer  time  cooking  than  the 
other  meats,  hence  the  necessity  of  having  it  partly  done  before  mixing  with  the  other 
meats.  Take  a gallon  of  beef  or  hog  blood,  immediately  after  the  animal  has  been 
killed,  adding  2 ounces  Iceine  (see  page  244)  and  stir  it  long  enough  to  make  it 
retain  its  natural  fluid  condition.  Mix  with  fifteen  pounds  of  the  meat  mixture,  as 
above  described,  and  SEASON  WITH  “L”  BEST  SPICE,  (page  234).  The  mix- 
ture is  then  filled  in  casings,  (either  beef  bungs,  beef  middles,  or  rounds  can  be  used  for 
same).  FiU  the  casings  three-quarters  full  with  a funnel,  and  cook  slowly  till  done, 
which  can  easily  be  determined  by  pricking  same,  if  no  blood  flows  and  the  sausage 
floats  well  up  to  the  top,  the  same  is  done.  Stir  the  sausage  gently  while  boiling,  in 
order  to  effect  a thorough  mixture  of  the  blood  and  meat ; this  prevents  the  sausage  from 
having  a one-sided  appearance.  After  removing  the  sausage  from  the  kettle,  place 
same  in  fresh  cold  water  and  allow  them  to  remain  until  cold,  then  place  side  by  side 
on  a board  to  dry.  “A”  S A VALINE  (page  230)  will  prevent  this  sausage  from  sour- 
ing ; in  warm  and  unfavorable  weather  this  must  be  used,  or  it  will  not  keep.  An 
addition  of  5 pounds  Victor  (page  243)  will  increase  the  quantity  12  per  cent. 


TONGUE  SAUSAGE 

To  100  pounds  of  the  blood  sausage  mixture,  already  seasoned  at  the  rate  of  16 
ounces  to  JOO  pounds  witn  the  L " BEST  SPICE,  (page  234 1 add  ten  pickled  hogs’ 
tongues  cut  in  long  strips ; distribute  them  equally  in  this  mixture,  and  fill  the  same 
into  beef  bung  guts ; fill  the  casings  only  three-quarters  full,  as  the  mixture  always 
swells  while  cooking.  Do  not  fail  to  pierce  the  casings  with  a fine  fork  from  time  to 
lime;  this  prevents  bursting  of  the  casings  in  a great  measure.  5 pounds  of  Victor 
(page  243)  added  to  above  mixture  will  increase  the  quantity  very  materially. 

LIVER  SAUSAGE 

T ake  four  hogs'  or  calves’  livers,  wash  and  scald  same  carefully  and  chop  fine ; 
while  chopping  add  a handful  of  salt  and  a few  onions.  To  J 2 or  J5  pounds  of  liver 
add  75  to  80  pounds  of  veal  head,  hogs  head  or  cheek  meat  ( plucks  and  lungs  can  also 
be  used),  which  has  previously  been  cooked  thoroughly  well-done.  By  using  a pudding 
net  there  will  be  very  little  inconvenience  in  cooking  odds  and  ends.  Chop  this  mixture 
very  fine  and  season  with  J6  ounces  “L”  BEST  SPICE  (page  234)  to  JOO  pounds  of 
meat ; fill  same  loosely  in  hog  bung  guts  (beef  bung  guts  and  beef  middle  guts  or  rounds 
can  also  be  used  for  this  purpose).  Thick  sausages  will  require  more  boiling  than 
small  ones,  about  30  minutes  will  cook  same  thoroughly.  To  improve  the  appearance, 
when  same  is  taken  out  of  the  kettle  place  in  cold  water  and  let  cold  water  run  into  the 
tub  that  contains  them  until  they  are  thoroughly  chilled  through,  then  place  in  the  ice 
box.  To  prevent  liver  sausage  from  souring,  use  one-half  to  three-fourths  of  a pound  of 
“ A ’’  SAVALINE  (page  230)  to  JOO  pounds  of  meat,  as  by  the  use  of  this  article  potato 
flour  and  VICTOR  (page  243)  can  be  used,  which  greatly  improves  the  taste  and 
flavor,  and  enables  one  to  work  in  more  water. 


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37  Pearl  Street,  New  York  ^ WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


SAUSAGE  RECIPES  — Continued 


HEAD  CHEESE 

For  this  sausage,  hogs’ heads,  tongues,  cheeks  and  rinds  are  used.  To  JO  or  12 
pounds  of  rinds,  on  which  about  half  an  inch  of  fat  has  been  left,  add  two  shanks,  which 
have  previously  been  cooked  soft.  Cut  all  in  pieces  of  one-haU  to  two  inches  in  length, 
add  " L”  BEST  SPICE  (page  234)  at  the  rate  of  16  ounces  to  100  pounds  of  meat;  fill 
same  into  beef  bung  guts  and  boil,  regulating  the  time  from  one-half  to  three-fourths 
of  an  hour,  according  to  the  size.  To  give  the  sausage  a flat  form  apply  pressure  for 
a few  hours  by  placing  same  under  a board  with  weignt  on  it.  Head  cheese  is  some- 
times smoked,  which  can  be  done  after  it  is  pressed.  VICTOR  (page  243)  OR 
POTATO  FLOUR  makes  the  head  cheese  more  binding.  “A”  SAV ALINE  (page 
230;,  at  the  rate  of  three-fourths  of  a pound  to  JOO  pounds  of  meat,  will  prevent  sour- 
ness in  all  kinds  of  weather.  By  adding  corned  meats  will  give  a better  appearance. 


PORK  SAUSAGE 

Take  three  parts  of  fat  pork  and  ten  parts  of  lean  ; chop  fine,  and  add  J6  ounces  of 
“P”BEST  SPICE  (page  234)  to  JOO  pounds  of  meat,  or  season  according  to  taste 
(shoulders  only  may  be  used  to  make  very  fine  pork  sausage);  the  meat  thus  prepared  is 
stuffed  into  hog  casings,  but  not  too  tightly,  and  can  then  be  nicely  linked.  To  prepare 
these  sausages  for  frying,  dip  them  in  hot  water  for  a few  minutes,  then  place  them  into 
the  skillet  to  fry.  These  sausages  will  keep  as  long  as  ten  days  or  two  weeks,  even  in 
hot  weather,  by  using  “A”  SAV  ALINE  (page  230),  J2  ounces  to  JOO  pounds  of  meat 
being  necessary.  5 pounds  “ P ” VICTOR  (page  243)  to  JOO  pounds  of  meat  will  take 
up  and  hold  20  pounds  water  and  improves  the  sausage,  also  brown  very  nicely  in  frying. 


ANOTHER  RECIPE  FOR  PORK  SAUSAGE 

It  is  no  trick  to  make  good  pork  sausage  out  of  pork  shoulders  and  hams.  But  the 
trick  is  to  make  good  pork  sausage  out  of  fat  pork  trimmings.  Following  is  a good  recipe : 

Take  20  pounds  beef,  chopped  fine;  80  pounds  pork  trimmings;  put  on  block  to- 
gether and  don’t  chop  too  fine;  add  three  pounds  (or  more  as  desired)  of  VICTOR 
“ for  Pork  Sausage”  (page  243),  J8  ounces  fine  salt,  8 ounces  white  pepper,  J ounce  mace, 
ounce  sage,  or  use  instead  K to  J pound  of  our  *‘P”  BEST  SPICE  (page  234)  (a 
* complete  and  perfect  sausage  seasoning,  ground  and  ready  for  use);  chop  lots  of  ice  or 
use  lots  of  ice  water,  add  while  chopping.  When  stuffing,  do  not  have  casings  in  too 
warm  water.  Dip  in  cold  water  and  hang  up.  This  will  give  sausage  a fresh  ap- 
pearance. Also  use  “ B ” BEST  SPICE  (page  234)  for  Bologna  and  ”F  ” for  Frankfurts. 

FRANKFURT  OR  WIENER  SAUSAGE 

To  JO  pounds  of  lean  pork  add  five  pounds  of  beef  or  head  meat  and  two  pounds  of 
fat  pork ; chop  very  fine  ; a pound  or  two  of  veal  can  be  added  to  this  mixture  with 
very  good  result,  but  most  sausage  makers  prefer  to  add  only  “ the  shadow  of  the  veal.” 
Add  to  this  at  the  rate  of  J6  ounces  to  JOO  pounds,  “ F”  BEST  SPICE  (page  234)  and 
use  from  three  to  six  per  cent  “B”  VICTOR  MEAL.  (Page  243).  This  sausage  may 
be  either  linked  or  twisted  into  lengths  of  four  to  six  inches.  Hang  in  an  airy  place  for 
half  an  hour  and  then  smoke  from  one-half  to  three-fourths  of  an  hour  over  a brisk  fire. 
Where  the  sale  is  brisk,  Frankfurts  can  be  immersed  in  hot  water  to  which  Zulu  Red 
(page  237)  has  been  added  a few  minutes.  This  insures  plumpness.  To  prepare  for 
the  table,  place  in  boiling  water  for  three  minutes  and  serve  hot.  When  a very  nice 
color  is  desired,  use  the  BEST  SAUSAGE  COLCM?.  (sec  page  232)  according  to  the 
directions  furnished  with  same. 


37  Pearl  Street,  New  York  WOLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chirago 


285 


SAUSAGE  RECIPES — Continued 


' • BOLOGNA  SAUSAGE 

Take  good  lean  fresh  meat ; chop  fine  on  a block,  adding  such  small  pieces  of  meat 
as  cannot  be  used  for  any  other  purpose.  Hearts  can  be  used  to  good  advantage  to  the 
extent  of  twenty  Jive  per  cent.  To  make  sausage  of  a very  fine  quality,  take  four 
parts  of  this  meat  and  equal  quantity  of  fresh  pork,  and  ten  per  cent  of  back  fat.  Chop 
all  finely,  and  add  “ B " BEST  SPICE  (page  234)  at  the  rate  of  16  ounces  to  100  pounds 
of  meat.  To  make  this  sausage  more  juicy,  Victor  Flour  (page  242)  should  be  used, 
three  to  five  per  cent  produces  good  result.  Fill  this  mixture  into  beef  rounds,  bungs,  or 
middle  guts,  and  hang  up  to  be  smoked  an  hour.  A much  nicer  way  to  produce  a good 
color  is  to  use  the  Best  Sausage  Color  (page  232);  then  it  is  necessary  to  smoke  the 
sausage  only  fifteen  to  twenty  minutes. 


SOUSE 

When  pig’s  feet  are  well  cleaned  and  scraped,  place  in  cold  water,  put  over  the  fire 
and  boil ; when  tender,  place  them  in  a jar ; prepare  a pickle  of  one-half  gallon  of  cider 
vinegar,  4 ounces  “ A ” S A VALINE  (page  230),  whole  black  pepper,  mace  and 
cloves ; boil  up  the  pickle  and  place  in  the  pig's  feet ; let  them  stand  for  two  or  three 
days  and  they  will  be  ready  for  use ; keep  a weight  on  them. 


CERVELAT  OR  SUMMER  SAUSAGE 

For  this,  use  five  parts  of  fine  lean  beef,  five  parts  of  good  pork  and  three  parts  of 
pork  fat,  cut  the  pork  fat  in  fine  pieces,  add  the  pork,  chop  both  fine  ; to  this  add  the 
beef  and  again  chop  fine,  meanwhile  putting  in  the  necessary  quantity  of  “ C ” BEST 
SPICE  (page  234),  three-fourths  of  a pound  to  100  pounds  being  sufficient.  When  the 
weather  is  cool,  spread  this  mixture  out  on  the  bench  for  two  or  three  days ; then  fill 
tightly  into  hog  bungs  or  middle  guts,  care  being  taken  to  exclude  the  air ; tie  it  securely 
and  expose  it  to  the  air  before  smoking.  Cool  smoke  is  required  for  this  sausage.  The 
same  sausage  can  be  made  up  from  coursely  chopped  meat  seasoned  with  Concentrated 
Garlic  (page  242),  it  is  then  called  Salami ; it  has  the  advantage  of  remaining  sweet  and 
juicy  for  a long  time. 


BLOOD  PUDDING 

A very  fine  blood  pudding  can  be  made  by  cutting  pork  fat  in  small  pieces  (by 
using  our  Pork  Fat  Cutter  this  can  be  done  very  quickly  and  evenly,  see  page  147).  To 
25  pounds  of  blood  prepared  as  above  add  six  pounds  of  pork  fat ; now  fill  same  into 
beef  bung  guts,  and  proceed  precisely  as  stated  in  the  directions  for  blood  sausage.  This 
blood  pudding  has  a very  nice  appearance,  the  white  pork  fat  and  red  blood  forming  a 
most  beautiful  contrast. 


286 


37  Pearl  Street,  New  York  W^OLF,  SAYER  & HELLER  Fulton  and  Peoria  Streets,  Chicago 


SAUSAGE  RECIPES — Continued 


(NOTES  BY  A PRACTICAL  AND  SUCCESSFUL  SAUSAGE  MAKER) 

BOLOGNA 

Take  65  pounds  beef,  25  pounds  pork;  chop  beef  medium  fine  first,  before  adding 
pork,  and  a few  minutes  before  meat  is  chopped  fine  enough  add  10  pounds  back  fat,  or 
or  salt  bacon.  Chop  in  lots  of  ice,  or  use  ice  water.  Do  not  put  in  much  water  at  one 
time,  but  put  it  in  by  degrees,  and  the  meat  will  take  up  more  water.  Meat  should  be 
salted  the  day  before  it  is  chopped.  If  meat  is  salted  longer,  fresh  meat  should  be  added 
or  the  bologna  would  get  too  salty.  Add  3 pounds  Potato  Flour  or  Victor  (page  243) 
while  chopping  and  use  16  ounces  best  spice  to  JOO  pounds  of  meat,  hang  in  smoke- 
house and  smoke  with  hickory  or  oak  wood.  Let  the  fire  blaze  up  lightly  and  give  the 
bologna  lots  of  heat,  until  they  get  a nice  color,  then  put  them  in  hot  water  to  which 
Smoke  Color  'page  237)  has  been  added,  and  let  them  simmer  for  30  to  45  minutes, 
according  to  thickness  of  bologna.  Do  not  have  the  water  boiling.  To  be  sure  they 
are  boiled  through,  cut  a thick  one,  and  if  it  is  boiled  through,  you  can  rest  assured  that 
the  thinner  ones  are. 

NOTES  ON 

SALTING  MEAT  FOR  BOLOGNA,  SMOKED 
SAUSAGE,  FRANKFURTS  OR 
WIENERS 

After  the  meat  is  trimmed,  mix  one-half  pound  “P”  SAV ALINE  (page  230)  or 
4 ounces  H M.  KONSERVIRUNGS  SALZ  RED  (page  245)  with  pounds  salt 
and  mix  it  thoroughly  with  JOO  pounds  trimmed  beef,  mix  it  well.  Then  stand  in 


ice  house  from  two  to  three  days.  This  will  cure  the  meat.  If  you  salt  meat  stronger 
and  have  it  in  the  ice  box  for  weeks,  enough  fresh  meat  should  be  chopped  with  the 
beef  to  take  up  the  salt,  or  the  bologna  would  get  too  salty. 

NOTES  ON 

CHOPPING 

In  chopping  any  kind  of  sausage  or  bologna,  the  secret  in  getting  lots  of  bologna 
out  of  a little  meat  lies  in  the  chopping.  Put  your  meat  on  the  chopper  and  let  it  go  a 
few  times  around,  then  add  I quart  cold  water,  or  a chunk  ” of  ice.  After  the  meat 
has  absorbed  this,  add  another  quart  water.  After  this  is  absorbed,  add  3 pounds 
Victor  (page  243)  or  Potato  Flour  (this  will  make  the  chopper  work  hard,  as  it  stiffens 
up  the  meat).  Then  add  another  quart  of  water,  and  keep  on  mixing  and  working 
your  meat  until  it  gets  good  and  “gummy.”  Every  butcher  must  use  his  own  judg- 
ment as  to  how  much  water  the  meat  will  stand.  You  cannot  spoil  it,  if  you  put 
only  a little  water  in  at  the  time,  where  a block  of  meat  will  take  up  6 to  8 quarts  of 
water,  by  putting  it  in  one  quart  at  a time.  If  you  should  put  in  4 quarts  all  at  one 
time,  it  would  make  your  meat  “ mushy  ” and  you  could  not  get  it  solid  or  doughy. 

HEAD  CHEESE 

If  you  want  your  head  cheese  to  look  nice  and  white,  you  must  be  sure  your  skins 
or  rinds  are  clean.  To  make  sure  of  this,  when  you  put  your  skins  in  the  net,  put  the 
bag  with  skins  in  a tub  of  warm  water  and  stir  the  skins  around.  Rub  them  with  your 
hand.  This  will  wash  them  clean,  and  you  will  be  surprised  to  note  how  clean  and 
white  your  head  cheese  will  look. 


37  Pearl  Street,  New  York  tS^  WOLF,  SAYER  & HELLER  i?*  Fulton  and  Peoria  Streets,  Chicag( 


287 


SAUSAGE  RECIPES  — Continued 


RELIABLE  RECIPES  FOR  PACKING  HOUSES 
OR  LARGER  SAUSAGE  MAKERS 


WHERE  SUPPLIES  ARE  CONVENIENT 


BOLOGNA 

JOO  lbs. 

60  lbs.  Beef,  15  lbs.  Pork  Trimmings,  15  lbs.  of  Hearts,  10  lbs.  Bacon,  2 Ibi.  Salt, 
16  oz.  W.  S.  & H.  “ B ” Spice  (page  234).  20  lbs.  of  Water,  in  which  has  been  stirred 
5 lbs.  Victor  (page  243).  2 oz.  Carnaline  (page  245). 

After  cooking  with  solution  of  Sausage  Color  (page  232)  dip  in  Glossine.  (See 
page  240.) 

Chopped  one  day  ahead.  The  proportions  of  meat  may  ne  varied  according  to 
market  prices. 

PORK  SAUSAGE 

10  lbs.  Beef,  10  lbs.  Neck  Fat,  80  lbs.  Pork  Trimmings,  2 lbs.  Salt,  3-5  lbs.  Victor 
(page  243),  16  oz.  “P”  Best  Spice  (page  234),  5 oz.  Sa valine  (page  230),  2 oz.  Iceine 
(page  244),  20  to  25  lbs.  Water. 

Do  not  chop  too  fine.  The  proportions  of  meat  may  be  changed  according  to 
prices.  Either  100  lbs.  Trimmings  alone,  or  20  lbs.  Beef,  20  lbs.  Pork  Fat,  60  lbs.  Pork 
Trimmings. 


LEONA  SAUSAGE 

IN  BEEF  MIDDLES 

100  lbs. 

65  lbs.  Beef,  25  lbs.  Pork  Trimmings,  10  lbs.  Bacon.  Chopped  one  day  ahead.  30 
lbs.  Water. 

Same  seasoning  as  for  Frankfurts,  but  I oz.  Mashed  Onion.  Chop  fine.  The 
Bacon  should  be  cut  in  small  cubes  with  a Fat  Cutter  (see  page  147).  Cook  with 
Smoke  Color  and  use  Glossine  (page  240). 

WITH  GARLIC  IN  BEEF  ROUNDS 

The  same  as  Leona  above,  but  in  place  of  the  Onion,  2 oz.  of  Concentrated  Garlic 
(page  242). 

On  all  Sausage  for  shipping  use  Glossine  (page  240). 


2&& 


37  Pearl  Street,  New  York  > WOLF,  SAYER  & HELLER  ^ Fulton  and  Peoria  Streets,  Chicago 


SAUSAGE  RECIPES  — Continued 


FRANKFURTS 

100  POUNDS 

60  pounds  beef, 40  pounds  trimmings,  2 pounds  salt,  16  ounces  “F”  BEST  SPICE 
(page  234),  5 ounces  Savaline  (page  230),  5 pounds  Victor  (page  243),  30  pounds 
water,  2 ounces  Camaline  (page  245)  dissolved  in  water  while  chopping,  4 ounces  Con- 
centrated Garlic  (page  242).  Chop  fine.  The  meat  should  be  chopped  a day  ahead. 
Cool  witn  Smoke  Color  and  use  Glossine  (page  240).  The  proportions  of  meats  may  be 
varied  according  to  market  prices,  for  instance : 40  pounds  beef,  20  pounds  pork  cheeks, 
40  pounds  trimmings  ; or  20  pounds  beef,  15  pounds  head  meat,  25  pounds  pork  cheeks, 
15  pounds  hearts,  20  pounds  trimmings,  5 lbs  neck  fat.  All  sausage  for  shipping  should 
be  treated  with  Glossine  (page  240). 


NEW  ENGLAND  HAM 

Cut  up  100  pounds  of  lean  pork,  in  pieces  about  one  inch  thick.  Mix  together  3 
pounds  fine  salt,  3 ounces  saltpetre,  1 pound  granulated  sugar,  18  ounces  "P”  Savaline 
( page  230).  Sprinkle  this  over  the  meat,  and  mix  the  meat  thoroughly  so  that  all  traces 
of  salt  disappear  ; then  jjack  in  barrel  or  tub,  and  press  down  solid,  and  pour  2 ounces 
“ P ” Savaline  dissolved  in  1 pint  of  water,  over  the  meat.  Put  same  in  ice  house,  and 
leave  stand  for  from  5 to  7 days.  Stuff  in  Beef  Bung  Guts.  Hang  in  smoke  house  for 
about  3 hours,  or  until  they  get  a nice  light  color.  Then  boil  in  temperature  of  180 
Fahrenheit  for  one  hour,  then  reduce  temperature  to  170  Fahrenheit  and  boil  two  hour® 
longer.  Then  press  them  under  a flat  board  until  they  get  cold. 


MINCED  HAM 

Take  30  pounds  beef,  chopped  fine,  80  pounds  lean  pork,  chop  together  not  too  fine. 
Add  salt  3 pounds,  Savaline  “P”  (page  230)  18  ounces,  and  season  with  16  ounces'*  P” 
Spice  (page  234),  2 ounces  Iceine  (page  244).  Stuff  in  Beef  Bladders  or  Beef  Bung  Guts. 
Smoke  about  3 hours  (slow)  and  boil  at  175  degrees  Fahrenheit  for  three  and  a half 
hotirs.  Use  a little  Ceylon  Cola  (page  247)  in  the  water  when  boiling.  Meat  should 
stand  in  ice  house  two  or  three  days  before  being  stuffed. 

BOCKWURST  RECIPE 

35  pounds  beef,  35  pounds  pork,  35  pounds  veal,  2 pounds  salt,  16  ounces  Best  “ F ” 
Spice  (page  234),  3 pounds  Victor  (page  243),  2 pounds  onions  and  3 ounces  Chives, 
which  must  be  nice  and  fresh  and  cut  into  very  small  pieces.  Chop  meats  fine  and  stuff 
into  thick  sheep  casings  and  link  in  lengths  about  5 inches.  In  cooking,  parboil  the 
same  two  minutes  in  hot  water,  fry  in  butter  and  you  will  have  a dish  fit  for  a king, 
Bockwurst  may  also  be  boiled  until  done  and  " discussed  ” with  horse  radish. 

BRAUNSCHWEIGER  LEBERWURST 

35  pounds  hog  livers,  carefully  wash  and  scald  and  then  chop  finely.  Add  to  this 
65  pounds  bellies,  back  fat  or  neck.  After  the  same  has  been  thoroughly  scalded,  at  a | 
temperature  of  not  less  than  185  degrees,  the  bellies,  etc.,  are  to  be  added.  With  the  J 
livers  chop  2 pounds  onions,  salt  to  taste  and  add  1%  pounds  "L”  BEST  SPICE,  j 
(page  234).  Stuff  loosely  into  Hog  Middles  (Black  Guts)  or  Hog  Bungs,  and  cook  till  j 
done  ( 170  degrees  Fahrenheit)  and  smoke  if  desired. 


\ 


I 


